My favorite place that we ate in Port Angeles!…read more We tried the udon noodle bowl with pork belly, rice bowl with lemongrass chicken, tater tots, and spring rolls. The highlight of it all for me was the crispy pork belly. I only wish there had been more of it in the bowl! The portion of udon noodles was massive (which I appreciate) and there was lots of extra sauce in the bottom of the bowl if you go sauce-crazy (which I sometimes do); lots of fresh veggies in there too. The lemongrass chicken was also delicious. The rice and veggies in this bowl were also great. The tater tots were nicely crispy. The spring rolls were okay. Service was excellent and there's plenty of parking next to the building.

Midtown Public House was a great lunch selection as the menu offers something for all dietary…read morepreferences. My tofu bowl was loaded with a generous amount of perfectly crispy vegetables, and large enough to serve at these 3 people. Be mindful if ordering to go bring your own beverage container, and also allow enough time for the kitchen to prepare larger orders. I would return, and highly recommend!

Fabulous meal and cocktails.the tuna, Korean chicken and gyoza were incredible. The service was…read moreexcellent and the decor really nice

The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

Everything is exceptional! The food is genuinely delicious and attention to detail shows the care…read moreput into every dish. The owner personally works with the chefs and is always in attendance w making sure your order is exactly what you want. My favorites are the ramens and tempura. My husband loves the sushi. The atmosphere is always warm and welcoming. We love the patio too. They don't skimp on quality. It's a special kind of place to experience...

This restaurant is located right off of E. College Way. Their building does not look like an…read morearchetypical restaurant but rather a residential home. The inside is very clean and quaint while the staff is very courteous and polite. We ordered a green curry and an unagidon. After ordering, the food came out after about 12 minutes. They tasted delicious and the portions were spot on for each person, just enough to fulfill our stomach without any leftovers. We highly recommend trying this place out.

Large lot for easy parking. We walked in right at 4pm - opening - on a Tuesday. One other couple…read morewas already seated. We knew we wanted spring rolls and wontons, so we ordered that when brought water. We decided on the seven flavor beef for the meal to split. The two apps came out quickly. The wontons were SO GOOD. And the spring rolls were well done but nothing special - solid sauce. The beef came out at the perfect time, right after we finished the apps. And Woweee! It is so good! The beef is tender and flavorful with the crispy lettuce underneath and delicious spices. It went well with the rice, which was perfectly cooked average white rice. We had enough beef left to make one more meal with our own rice. We will 100% be back and are so looking forward to the beef, wontons, and perhaps something new!

This place is amazing. I did not think the Chinese food like this was available in Bellingham…read more Truly phenomenal. You're missing out if you haven't tried it.

This was the second time my family has eaten at Goji Bistro and we were blown away by how…read morehospitable everyone is each time! We had a huge party of 12 people and they were more than willing to set up their largest table (and add another two tables to accommodate us all). The food is delicious, their seasonings are top tier, portions are large, and it is hot when it gets to the table! If you're looking for a quaint, cozy place to eat, look no further! Already looking forward tho the next time we are in!

Good tempura. Cozy atmosphere. Mediocre service. Wait staff could be more attentive. DON'T bring me…read moremy bill before I ask for it or without asking if there's anything else I'd like. When my bill arrives spontaneously and unrequested and I'm halfway through my dinner, it tells me I've served my purpose and now it's time to leave. What if I had planned to order another $100 worth of food and beverage? Not going to now.

This place satisfied my sushi craving and I am still thinking about it weeks later. I cannot…read moreremember every roll name but I can remember the taste and they were all delicious. We ordered 2 of the bang bang shrimp rolls and it did not disappoint. The crunch from the fried shrimp and all of the flavors combined were perfection. The service was great, and the gentleman were so kind and attentive. The ambiance was cool and it was the perfect spot for a date night. I am looking forward to going back to try more.

in anacortes for the weekend and there was not much open past 10 pm for dinner on sunday. lo and…read morebehold, de asian was open until midnight on fridays and saturdays! menu is quite extensive. it is a fusion restaurant for thai and japanese but there were also some korean and chinese options too. for two people, we got the orca roll, eggplant katsu, pork katsu donburi and tonkatsu ramen. it was phenomenal. the orca roll blew me out of the park and i thought the ramen was done very well for a non specialty ramen shop. katsu donburi was the only thing i wouldn't get again because i found it rice heavy. the onion sauce was flavorful and something unique service was super fast and food was out a little after 10 minutes from when we ordered. interior is beautiful and next time, i would sit at the bar.

Was here back in early January 2026 for our family trip. The…read moresushi was fresh! The server was attention to detail. We had a time crunch to drive to BC ferry before leaving the last ferry. The server was honest about the time it took to prepare the food. I would come back to this place again when I could. The price is affordable.

We had a great experience overall! The service was incredibly fast, and everyone was friendly and…read morewelcoming throughout our meal. We tried several rolls, and the Chubby Daddy was definitely the standout. It had a great balance of flavors and was easily our favorite. The Lucky Strike Roll was also very good- I think it would be a fantastic introduction to sushi for someone who's new to it or a little hesitant, since the smoked salmon flavor is approachable and familiar. The tempura avocado wasn't quite for us, as it was a bit too mushy, but that's more of a personal preference than a criticism of the dish. We also ordered another roll to share, but it wasn't particularly memorable compared to the others. Overall, the fish tasted fresh and was clearly high quality. Combined with the excellent service and a beautiful patio that's perfect for summer dining, we'd definitely come back to try more of the menu.

The service was great and the food fantastic! It was so homey and wonderful. An amazing place!read more

Friendly , a few tables. We walked in not knowing , but hungry for lunch. What a find! Looking…read morefor a sandwich , which we found as delicious, but the Asian options magnificent. Try their take on Caesar salad. I had a bowl of beef wonton soup with veggies included. Wow. Hubby had grilled chicken sandwich with soup of the day. Corn chowder.

Came here during a short stay in Victoria at a friend's recommendation. The menu was interesting. A…read morelot of cool Asian fusion options. You order at the register and the food didn't take long to be ready. You grab your own utensils and stuff. There is only counter stool seating inside. There are some bench seating on the patio. Everything we ordered was good. My friend and I shared 3 dishes and that was perfect. Would definitely come again to try more things on my next visit.

A foodie friend suggested I visit this Asian fusion restaurant after seeing it featured on the Food…read moreChannel. So, I took a day off and headed to our capital city, Victoria, on a hot and sunny afternoon. After getting off the bus at Douglas & Fort and walking a couple of blocks, I arrived at the restaurant. In all honesty, the location isn't in the nicest part of town. The place itself is small, both inside and out. Inside, they were in the middle of a paint job. Outside, the dining area consisted of three picnic tables, each seating about four or so. I hadn't checked their website beforehand, but I told the cashier it was my first visit from Vancouver. She suggested three of their "most popular" dishes, all priced at $18. I chose the Sweet & Sour Pork Belly with Rice. Most entrées seemed to start at $15 and up. I opted to dine outside, given the beautiful weather. The cashier directed me to a self-serve counter for water, condiments, and cutlery, and suggested I sit at the far left by the wooden railing since other tables were occupied. When my food was ready, she called my name. The presentation was nice, but for $18 the portion seemed small -- six small pieces of pork belly, with two pieces being almost entirely fat. The green beans (about 14 pieces, four inches long) were fresh and bright green, not overcooked, and the sauce was fine. Unfortunately, the biggest letdown was the temperature -- lukewarm at best. Even the rice wasn't hot. The menu promised crispy skin, but mine was soft. While the pork was tender, it lacked the crispness you'd find at a good Chinese BBQ meat shop. Adding to the disappointment, the outdoor seating was right beside a parking lot of a liquor store where people smoked and chatted. The smell of cigarette smoke made it hard to enjoy my meal, so I ate quickly and left. It's a semi-self-serve setup, with a tray for returning dirty dishes like in fast-food places. Another note: I paid cash but wasn't given a receipt -- my oversight, since cash payments save them merchant fees. This place might have its fame, but for me, it was overpriced and the atmosphere was not conducive to a relaxing meal. Hot dishes should be served hot, regardless of the weather. Taste-wise, I'd give my dish 3/5. Value: 2/5. Sadly, it's a "one-and-done" visit for me.

We've order several different items from here and by far our favorites are the Pho and the Orange…read moreChicken. The pho broth is deep and flavorful that you can tell takes a long time and is authentic. The noodles are always a perfect texture with quality ingredients. The orange chicken was fantastic and it wasn't deep fried! Definitely one of the best that Whatcom has to offer.

Walked here from our nearby hotel. Kind of a strange vibe when we entered--completely empty and the…read morekitchen area looked like it was closed. Got a little concerned, but we ordered and noticed a decent amount of carryout orders being picked up--so got less worried. Then the food came (I got the Panang Curry) and it was really good! Worries gone--just enjoyed a nice Thai meal. Good reminder not to judge a book by its cover--or a restaurant by being empty when you arrive. I'd go back.