We were at the Cove brewery next to this place and I had a craving for pizza and this was an easy…read morechoice. I ordered a star pizza to go and it came out quick and delicious with a generous stuffing of ricotta and full of arugula. I went a little after 9pm on a Friday night and the restaurant was almost empty. Maybe most guests come early. The restaurant is pretty spacious and could be a great place for big families. The restaurant is in a commercial complex with a huge parking lot.

Came here for dinner. Spacious and open floor plan with a…read morenice looking bar. Justin was our server and was attentive and personable. All entrees were large and delicious. My eggplant parm was yummy, served with a large side of penne, as was my friend's chicken parm. Hubby was very happy with his penne à la vodka (with grilled chicken). Also got a side of sautéed spinach-yum.

Everyone has their favorite italian restaurant and this wasn't mine but I was asked to join a…read moreget-together with friends. I'm really glad because it was a hit with everyone. Since then it has become of my favorites if we have to host a dinner with friends or family. They are always consistent and have a great menu and the prices are fair. They also offer a nice happy hour at the bar (and high top tables) but be warned it gets very busy and it's quite an older crowd. Some of the dishes the family and I love are: Linguine Vongole (one of my personal favorites) Eggplant Parm stuffed with meatball (very popular with the family) Seafood Fra Diavolo (my hubbys dish every visit)

My friend and I had a delightful dinner at Luigi de Roma. The atmosphere is classic old-school…read moreItalian. We were there on a Monday night in July and business was brisk. Food was great and service was pleasant and attentive. We both agreed the star of the show was the eggplant pancake appetizer, $15, it was flavorful and melted in my mouth. Bread was brought to the table. I ordered the Rigatoni à la Vodka,$20, the sauce was very creamy and it was enough for two meals. My friend enjoyed her Chicken Marsala, $29. There is plenty of parking in the plaza lot. I highly recommend a visit to Luigi di Roma in Deerfield

I had the pleasure of eating at Savia last night, and I think I may have found my new favorite…read morerestaurant in all of Boca Raton. Savia has a true sense of artisanship and a genuine love of food, service, and hospitality that you feel immediately. When the chef and owner, David, realized it was our first time, he came over to welcome us and spoke about his passion for food and his Sicilian heritage. Throughout the evening, both he and his wife moved around the dining room, checking on tables and making people feel genuinely cared for. And then the magic began. We started with the caponata and fritto misto, both fantastic. The vegetables, shrimp, and calamari in the fritto misto were lightly fried and perfectly crisp. For my main course, I had the sole, which was beautifully prepared. My mother's chicken Milanese was absolutely delicious, and the tomato sauce on my father's pasta was some of the best I have ever tasted. Every dish felt thoughtful, refined, and beautifully executed. We chatted with Chef David again on our way out, which felt like the perfect ending to the evening. Savia is more than a restaurant. It has that increasingly rare feeling of being welcomed into someone's home. I will absolutely be back, and if I lived in Boca full time, I would undoubtedly become a regular. Bravo, Savia! You have perfected the art of food, service, and hospitality.

What a great find in Boca's Meizner Park!…read more Sicilian (Eastern) food as authentic as you'd find in the streets of Sicily. Arancini as delectable and flavorful as I've ever tasted. And ossobuco that had 48 hours of preparation time before it was perfect. Our group sampled 2 appetizers, 4 entrees and 3 desserts, all of which were prepared expertly from the best ingredients, and we left nothing on the plates. Deliciously prepared authentic food of this quality is a thrill for me and my foodie friends. My suggestion: get there soon! Chef David will be your new food hero after one visit! Perfectly prepared food served with pride and joy in a comfortable and welcoming environment with lots of personal attention. There are not enough stars to indicate my rating for this wonderful gem! I'm not an employee or personal friend, just someone who really thinks Savia is an outstanding restaurant! My recommendation: go soon and go often! Sadly, I have no pictures. Next time!

I have been on a pizza kick of late. I had asked myself, if I were to binge a type of food, or…read morebetter yet, have only 1 food on a deserted isle, what would it be? Pizza. Its not even close. Now if I could go with just Italian in general, I could live on that isle forever happily. But I digress. I had heard of this place through chatter about best Pizza spots. This one I hadn't tried so when I was in the area tis week I order a pie off their website. I drove over about 20 min later and it was just coming out of the oven. There was a couple nice guys there that got it ready and made sure I had everything I needed. Great service. I got it home and dug in. Excellent pie. It didn't feel like they skipped out on anything. I had gotten the house special or supreme. And I'm pretty sure I will get another one soon.

This place is often busy, and so we decided to try it before the dinner crowd. There's plenty of…read moreparking in this large strip mall. Inside, Thick and Thin tugged at nostalgia especially for this Gen X. The only thing missing is a Pac-Man tabletop game in the back. (They should get one!) We ordered a salad and an anchovy pizza. The salad was good; but I do wish they used leafy greens over iceberg lettuce. They brought out some delicious garlic rolls that would the vampires away. They were so good! The pizza was great. Classic. Not too thick and generous with the toppings. There were many servers who visited our table to check in about our meal. Their service is very attentive...perhaps almost a bit too attentive, but that not exactly a bad thing. Perhaps there are less check-ins when it's not as busy. I guess they genuinely wanted to make sure we were happy. Haha. We were!

Ordered a large pie for takeaway. The crust was very flavorful and the ratio of cheese, toppings,…read moreand sauce was just right. The end point of the slice was limp but it got crispier as you moved towards the back of the slice. This is definitely worth trying!

I tried this new restaurant that took over the former Michaels Italian. I tried the two slice…read morespecial with sausage and roasted peppers. I thought it was very very good. The crust was crisp yet sort in the middle. No slice sag going on here. I will repeat for sure. There was no real noticeable change in the interior except a wall mural that is very cool. A nice job by the artist. Seating is a few small tables with not very comfortable metal seats but after all it is a pizza place. The owner is Italian and greeted me at the counter. A really nice guy that multi tasked the order taking, cooking and table service. I will definitely go back to try the other Italian dishes. The sausage and peppers look amazing and is a favorite of mine and I will update on that soon. Spaghetti and meatballs for $17.55? Ok I will try that too. All in all I think the new owners will do well. Give them a try.

Delightful experience. Seated immediately at reserved time on weekend and had a wonderful server…read more The food was amazing. The veal chop was spot on and had the pleasure of sampling some friends dishes and everything was on point. Side portions were enough to share with a few people for sure. Just be sure to save room for the butter cake! Definitely will be going back here.

Will being in the restaurant business for over 30 years. I do feel sorry for that owner to try to…read moremake his bottom line every month. But that being said I feel it totally ridiculous to be charging the patron eight dollars to park in the lot that belongs to them. I can't understand the happy hour menu being more than the regular menu. For example, if eggplant rollatini is $10 for happy hour price for one and $16 regular price for two. What would stop two people to order the regular menu and split it it would be four dollars less than the happy hour menu. The menu prices were ridiculous priced for the amount of food that was received specially pasta. Everything that we ordered was so salty that it ruined the flavor of each dish. Not only that I will try to forward pictures at 6:30 at the restaurant on this evening and show you. We were the only table in the restaurant. The waiter couldn't even pour the olive oil in our side plate didn't even offer us pepper or cheese and when I asked for the pepper, he just handed me a pepper and salt shaker on the table. I can expect this in a diner, but not a high-end restaurant. This is a restaurant more geared Tourist not the locals who live here all year long. For an Italian restaurant, the wine list was not as complete as the surrounding restaurants in that area. I wish them the best of luck, but they really need to rethink the menu and maybe next time or when you do have time to work with the chef on flavoring dishes

Oh Em Gee!! I just tried this small, local restaurant for the first time for lunch today and…read moreWOWEEE!!! It was one of the best lunches I've had in a very long time!! So delicious, so much food, such a great price!!! They have a new regular customer as of this afternoon. Thank you, Rocca Trattoria for making me smile all the way through my lunch today!!

Went for lunch today , first time here . Adorable little…read morespot . Great size menu with good lunch options . All of the entrees came with soup of the day and focaccia with a side of pickled veg. We had linguine vongole and eggplant parm . Gravy was good. Service was non existent . I would definitely go again .

Layla was great. She provided great customer was very kind. We ordered the Margarita pizza and it…read morewas nothing out of this world. Next time I want to order the croissant sandwich. I absolutely loved the flight of affogato. Love the chocolate, vanilla, and cheesecake ice cream with it. The restaurant is very cute and there is free parking in the plaza. They have complimentary cucumber water which was very hydrating. Overall the experience was great.

Layla was the associate that took my family order and she was super sweet and knew the menu when I…read moreasked for suggestions. I ordered the affogato flight and you get to choose out of four type of ice cream with your double espresso. I choose the vanilla, pistachio and the chocolate. I was able to get syrup on top but I just asked for the cookie crumbs. I found this affogato super delicious but my least favorite flavor was the pistachio. My twin sister order the flight the same as mine and instead of getting the chocolate ice cream she chose the cheesecake which I found delicious as well. As for food I shared the margarita flatbread and the chicken and waffle with my twin sister. My sister and I really liked the chicken and waffle but we didn't like the margarita flatbread, it was nothing special. However, we really liked this cafe and we will definitely be back. The parking is free and near the coffee shop.

I can't tell you how many times we have driven by this place over the years and never stopped in…read more We were on the hunt for a reasonable Italian restaurant located nearby., and once again, Yelp was of great help. (Rhyme somewhat intentional). Brusco's is located in a small strip plaza on Federal Highway. There's plenty of parking, and the restaurant is unassuming from the outside. When we entered, our waitress, Sue, greeted us kindly and let us choose our table. Brusco's has a sizable menu with an excellent price point. I believe most of the entrées come with your choice of salad or soup. Be sure to check out the specials menu hanging by the door as there were lots of excellent offerings. In fact, I went with one of the specials, Lemon ricotta pappardelle pasta. The pasta is made in house, and you can tell it is fresh upon the first bite. The sauce was light, and the dish was presented beautifully. My husband went with the eggplant Parmesan, and he ordered a reasonably-priced side of sausage. (A diner sitting next to us, told us that the owner and chef makes his own sausages on site..) His eggplant came with a choice of pasta. He was very pleased with his dish. The portions were quite generous, and we were able to take leftovers home for lunch the next day. Sue was very attentive and made our meal quite enjoyable. We will be happily adding Brusco's to our restaurant rotation when in the mood for Italian food.

Great food and Sue the server is fabulous. The owner does all of the cooking and is very…read moreaccommodating. My husband and I are locals and were there recently, both of our meals were great! Very small restaurant in Deerfield Beach . Worth a try , you will not be disappointed!

Consistently great food and fabulous service…read more The whole staff was wonderful. Friendly and welcoming. Our server Stephanie was amazing. They gave great lunch specials.

We had such a great experience at Gianni's! From the moment you walk in, it feels like you've been…read moretransported to a cozy restaurant in Italy. The atmosphere is warm and authentic, and every server was incredibly friendly and welcoming. They start you off with warm garlic bread that is absolutely delicious--I could have made a meal out of that alone! The house salad was unique and refreshing. Instead of chopped lettuce, they serve whole lettuce leaves topped with blue cheese, fresh garlic, and olive oil. It's simple but surprisingly delicious. I ordered the Penne Vodka, and my boyfriend had the calamari pasta. Both dishes were excellent, but the Penne Vodka was definitely our favorite. The portions are generous--I was so full from the garlic bread that I couldn't even finish my pasta! If you're looking for authentic Italian food, generous portions, and a welcoming atmosphere, Gianni's is definitely worth a visit. We'll absolutely be back!