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    Brooklyn Pizza and Pasta

    3.9 (217 reviews)
    InexpensivePizza, Italian
    Closed 1:00 pm - 7:45 PM

    Order Brooklyn Pizza and Pasta Takeout or Delivery

    Brooklyn Pizza and Pasta Photos

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    BROOKLYN PIZZA AND PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Reviews With Photos - Brooklyn Pizza and Pasta

    Simple cheese & pepperoni
    Brian G.

    A local staple that never disappoints. I've always went with the pizza by the slice for lunch, which is a great deal. The crust is paper thin & crispy. I don't eat here enough but when I do I'm reminded why I always come back! I'd hit it...again.

    Pizza
    Tasha H.

    Great pasta and even better pizza; what more can one ask for?! I first ordered dinner and the family enjoyed the fettuccine alfredo, spaghetti w/meatballs, and garlic knots. The alfredo sauce was thick/creamy albeit a tad under-salted. The meatballs were huge but moist and well seasoned. Lastly, their garlic knots were absolutely divine! The only thing that would've put them over the top, is being tossed with grated parmesan like they do in NYC (I mean if you call yourself Brooklyn Pizza...) lol. Dinner was so good that we decided to order pizza a week later and boy, was I glad we did. The large cheese pie had the right amount of cheese and the most perfect, doughy crust that I've had outside of NYC. I'm tempted to ask if they import the water. This will be our go-to spot for pizza, and I'm so glad they offer delivery in addition to indoor dining.

    Aidan J.

    Where do I start? The staff was so amazing. My girlfriend Brooklyn and I came to Brooklyn's pizza and pasta on our way home. Our visit was so amazing being that my girlfriend's name was Brooklyn. She was excited about all the Brooklyn theme stuff inside. The owner Diane caught one of our conversations and offered her a free T-shirt. Just all around good pizza and good service. 10/10 would recommend! Thank you Diane for making us feel welcome!

    Half pepperoni and meat pizza

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    1 day ago

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    2 months ago

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    1 month ago

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    1 month ago

    Pizza was great & prices are even better. It is locally owned... I am looking forward to coming back soon.

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    26 days ago

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    4 months ago

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    3 years ago

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    1 year ago

    Business owner information

    Photo of Diane B.

    Diane B.

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    2 years ago

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    1 year ago

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    6 months ago

    Loved the pizza and wings! Leftover wings in the air fryer were awesome New ownership and can't wait to go back

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    4 years ago

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    7 months ago

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    9 months ago

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    2 years ago

    Business owner information

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    Diane B.

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    10 months ago

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    Diane B.

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    10 months ago

    Best New York style pizza around. I've tried many in the area. The Cannolis are very good also.

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    3 years ago

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    2 years ago

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    Diane B.

    Thank you so much! It was a pleasure meeting you two.

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    4 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    3 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    We love their chicken parm, and they will cook the pizza well-done if you ask ! Service is excellent , too !

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    Page 1 of 6

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    Pepp & Dolores

    Pepp & Dolores

    4.6
    (1.2k reviews)
    12.2 mi
    $$

    Dinner here was fabulous!!! I particularly loved the ricotta and sourdough appetizer; so yummy!! I…read moregot the spicy vodka pasta as my entree and thoroughly enjoyed it. Our server was Mark; he was very friendly and attentive to our table! Excellent service!

    Pepp & Dolores remains my favorite festive-yet-approachable spot in Cincinnati for amazing and…read morecomforting dishes! I visited with my foodie best friend who had been before a long time ago but didn't remember much and had been hearing me rave about how much I loved their pasta too many times :) We also wanted to celebrate P&D making the top 100 Restaurants over the winter! This, combined with the fact that she wanted to try a lot of the menu, and we ordered a LOT- it was the most indulgent and fun night! If you have a couple people I'd highly recommend splitting or sharing pastas, flight style. Or just take home the leftovers- they were delish the next day! Of course we got the ricotta and grilled sourdough which was as good as ever. No notes, just my top favorite starter in the city. For pastas, we tried the gricia, the funghi, spicy vodka, and the lobster pasta. I would have honestly never ordered the lobster on my own but OMG- it was so good! I was totally blown away by the texture and flavor profile that I didn't even have any idea of before. I liked it better than any of the pastas I have previously tried! Funghi was delicious because we both loved mushrooms, but I still prefer that spicy vodka as one of my favorite menu dishes. I love to make vodka sauce at home but this one still tops it and is just so comforting. The gricia was my least favorite- probably just because I had 3 other amazing options in front of me too, I didn't gravitate towards it but I did find my bites savory and satisfying. You really can't go wrong with this menu. And because it's small and navigable, it's not overwhelming to try and fit your fit. If you had any questions about the menu, I'm confident their staff would be so helpful. I've always had such wonderful and friendly service, even when I have trainees or bartenders as servers. The bartender we had on this particular evening was wonderful and struck the perfect balance of making conversation and leaving us to our friend time. He also gave us tasting samples of a NA wine they are offering and gave us excellent menu notes before we ordered. Because my friend was anticipating our visit so much, I wanted to sit in the main dining room with beautiful windows but we sat at the bar downstairs. It was actually so cozy and romantic for a late winter evening and I think that space rivals the upstairs! I used to always request the main room in my reservation but now I want to return with my husband to the downstairs space. Well done, Pepp & Dolores! I already want to come back!

    Photos
    Pepp & Dolores
    Pepp & Dolores
    Pepp & Dolores

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    Sotto

    Sotto

    4.6
    (1.8k reviews)
    12.5 mi
    $$$

    I'll never be able to say enough good things about Sotto. We started with a few cocktails, I…read morebranched out and tried the cacio e Pepe martini! It was very savory and although I love gin, one was enough and I switched to wine. The mandatory items were goat cheese bread, cacio e Pepe, and the ricotta donuts. We decided to try the pork loin and I'm so glad we did. It was perfectly cooked, and so crispy. It kind of reminded me of a chicken parm but the sauce it arrived with was so delicious. I absolutely love that you order everything at once and your server courses it out for you. It doesn't ever feel rushed and they nail the timing every time.

    To start, the pasta here is made fresh and by hand so the texture of the noodle along with the…read moretaste of it are excellent. I got the wild boar pasta and the sauce itself was decent. It was sweet and acidic while also slightly rich because of the pig fat. The meat in it was a little tough and was a little unpleasant to chew when i got a big clump of it. I would recommend trying the food here. For service, at the start my server got my order and everything in pretty quick so no complaints. After he took my order, i did not see him at all during my entire meal. At the end, it took 20 min for me to get my check and pay. I saw my server standing there talking with his coworker for the entire period while i was waiting for him to come by for the check. Even after i got the bill, it took another 10 min for them to take it and cash me out because they were chatting with each other. I shouldn't even have tipped because all he did was give me a water and take my order, he didn't even bring the food or check in with me. Overall i think the restaurant is a 4/5, but my service experience brought it down a star.

    Photos
    Inside (but better lighted)
    Inside (but better lighted)
    Cacio e Pepe
    Cacio e Pepe
    Sotto Ricotta Donuts

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    Sotto Ricotta Donuts
    Boca

    Boca

    4.5
    (719 reviews)
    12.5 mi
    $$$$

    What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

    We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

    Photos
    Boca
    Halibut
    Halibut
    Œufs mayonnaise

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    Œufs mayonnaise
    Via Vite

    Via Vite

    4.0
    (827 reviews)
    12.6 mi
    $$
    Locally owned & operated
    Luxury

    We made a reservation for the Chef's Experience, which lets you sit by the open kitchen and watch…read morethe staff prepare the dishes. My 10 year old was really excited about it. Our reservation was at 7:30 and we arrived around 7:25. When we got there I noticed the table near the chef's counter was still occupied, but we weren't too concerned since the party already had their to-go bags on the table. About 15 minutes passed and they ended up ordering dessert (slowly), so it became clear they weren't leaving anytime soon. The manager offered us a different table and apologized, but Lola had been really looking forward to the chef's seating since that's specifically what we reserved. In the end we waited about an hour, which was frustrating, especially since the other party could clearly see we were waiting. Overall it was an awkward situation to be in. That said, the staff handled the situation very kindly. The manager offered Lola a tour of the kitchen and the chance to meet the chef. My daughter was a little nervous and wanted me to go with her, but it seemed like the invitation was meant just for her and they didn't want adults in the kitchen (I get it!). The manager noticed she was scared and took her hand and walked her through the kitchen which made my daughter feel at ease. It was a thoughtful gesture and they were incredibly apologetic the whole time. Again, it was just an awkward situation overall. Plus we were starving. The food, however, was fantastic. The pasta was made from scratch and tasted incredibly fresh. The eggplant parmigiana was excellent, and I especially loved the "Via-misu." Despite the long wait, the staff was so kind and apologetic that it actually made us want to come back and try the experience again.

    Had dinner with friends while in Cincinnati. There were so many amazing options on the menu and our…read moremeal was so amazing, I decided to try my luck at the bar the next night, we had reservations the first night! I did get a spot at the bar and service was outstanding!! They are so busy there but your wouldn't know it with the service! Super nice and attentive and busy! I love that the owner/head chef walks around and chats up the customers. Really makes you feel special, but he did it with everyone!! I asked a server for her favorites and she said the gnocchi with salmon.... So I went with that because I had thought about it the day before. It doesn't usually come with salmon but that was a great suggestion, I loved it. The bar tender suggested a Chianti, it was awesome!! Then some customers were raving about their espresso martini so I tried that and it was also great! Next time I'm in the Cincinnati area I will eat here again!! Delicious food, excellent service, a kitchen that cares, and amazing food! Do it!!

    Photos
    The view from the chef's table
    The view from the chef's table
    Seafood Risotto
    Seafood Risotto
    Closing time so no patrons, still took great care of us.

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    Closing time so no patrons, still took great care of us.
    The Davidson

    The Davidson

    4.4
    (199 reviews)
    12.6 mi
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    Scallops
    Scallops
    Espresso Martini (look at the detail)

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    Espresso Martini (look at the detail)
    Losanti

    Losanti

    4.4
    (397 reviews)
    12.3 mi

    Been wanting to try Losanti for years, I'm so glad I finally did! We will 100% be back! Our server…read moreChris was amazing, service was impeccable. He gave great recommendations and was super knowledgeable. I'm a bartender at a similar restaurant in town, and all the little details about service that I feel like go unnoticed by most guests were executed perfectly. Give that man a raise! Ambiance: we had reservations for the patio and I was a little worried the heat would be too much but they have a bunch of ceiling fans, and it's pretty well shaded. The plants were gorgeous! Food: you can't go wrong with anything on this menu. Every single dish was delicious. The highlights for me were probably the truffle spaghetti and focaccia!

    The atmosphere was beautiful, with tasteful decor and a great music selection, so I was really…read morehoping for a better experience for my birthday dinner. Unfortunately, the food and overall dining experience fell short. We were seated near the kitchen, and the conversations coming from staff were extremely loud throughout the evening. Our server was kind, but she seemed unfamiliar with the menu. She even agreed that the $23 crab cake appetizer was overpriced and appeared to be missing a crab cake. The crab cake itself was extremely salty and fried so hard that it left an unpleasant aftertaste. Later, the server brought out a second crab cake, which we assumed was the missing portion, but we were then charged an additional $16 for it. Unfortunately, the rest of the meal was just okay at best. My steak was cooked correctly internally, but the outside was overly charred to the point that it affected the flavor. The broccolini was burnt and extremely salty, so we sent it back immediately. The potatoes were also overly salty, watery, and lacked the onion flavor described on the menu. Overall, the menu descriptions simply did not match the dishes that were brought to our table. I will say the espresso martini was honestly the best part of the evening. Also, the evening manager, whose name I believe was Kensley, did bring out a butter cake as an apology, which was appreciated. For a birthday celebration and the prices charged, the experience was disappointing overall.

    Photos
    Back wall
    Back wall
    Big ass meatballs. Delicious.
    Big ass meatballs. Delicious.
    Losanti

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    Brooklyn Pizza and Pasta - pizza - Updated August 2026

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