Bravissimo! Lovely dining experience in a romantic, Italianesque atmosphere with charming artwork,…read morelow lights, cloth napkins, and candles on the tables. This was my choice for my birthday dinner and it was a good one. Service was top notch. Genuine smiles from the hostess, waitress, and the man who brought the warm bread basket. The waitress was cheerful, communicative, and she timed everything just right so the meal was perfect in every way including pace. The cocktails are works of art and well worth the prices (which are not above average). I included a picture of the two that we enjoyed. We got the arancini appetizer but asked for the peppercorn ranch on the side...which is my recommendation. It's actually very tasty and peppery and I think I'd love it on a salad. The arancini were excellent, golden brown and nicely put together. My husband had filet mignon done to perfect medium rare and I furthered my Italian food fix with the Campanelle Salsiccie. Sausage gravy was delicious though I thought there was a little too much sauce. House made pasta. Fresh grated Parmigiano cheese was a lovely addition. I took half my pasta dish home as I was so full. Generous portion! And, they knew it was my birthday and presented a complimentary tiramisu which was nice and light and so good. I hope to be back before too long. Great place for a very fine meal, and highly recommended.

Updating my review because I just had the dreamiest experience at Caruso's Ristorante and Bar. If I…read morehad a limited number of 10/5 star review reviews to hand out, they would get one. Myself, my husband, our 11 month old baby, and two of our sisters went out for dinner to celebrate mine and my babys birthdays, which are next week. We knew we needed a bit more space than usual since the baby's highchair and belongings take up some space, and the hostess and Manager were accommodating and kind as they offered us several different tables until we found one that worked, even though it was a Saturday night and they were booked with reservations. We ended up sitting in the enclosed back patio, which was nice and brighter than where we had sat before. Our server, Megan, introduced herself and was so kind and personable that we knew we were about to have great service. We started with bread service, because for $3.50 you get unlimited 16 bricks spread and whipped butter and olive oil. It comes out hot and is just really great bread. Last time I visited, I tried the mussels and I loved the saffron broth so much. I thought to myself that I would like to add some plain pasta to whatever broth was left. So this time, I ordered the muscles and I asked the server about getting plain noodles, and she said I wasn't the first person to request that, so the chef prepared the dish on top of a pile of their house made fettuccine noodles. It was really delicious with all of the fresh chopped garlic. My husband got the Cacio E Pepe and loved it. About 2/3 of the way through, he got full and said he should probably take it home, but it was too good to stop, so he ended up finishing every last bite. My sister got the chicken Parmesan with a side of Alfredo sauce. She loved it! We all tried the Alfredo sauce and agreed that while it is super rich, it was spot on. We all ended up dipping bread in it and adding some to our dishes. I think I will have to try the fettuccine Alfredo dish sometime. My other sister ordered the veggie pasta which comes with vegan noodles. The server made sure that she wanted the vegan noodles and not the regular, but my sister ended up swapping for the regular pasta since she has a pasta fanatic and knows they have really good housemaid pasta. She enjoyed her dish as well. Megan checked on us several times throughout the night and made pleasant conversation. She also complimented my baby for being super cute, which every mom wants to hear. We were honestly already having a great night when Megan offered to bring us bread to go and boxed up all of our leftovers for us. But then she took things up one more notch when she brought me and my baby birthday desserts because she heard me mention that I am breast-feeding and she is a mother too with a baby similar in age to mine, so she empathizes with how hard of a journey it is. My baby is turning one in a week, and his dad and I haven't given him sugar yet... Until tonight. Megan truly created the most magical moment for us to give him his first taste of a true sweet treat. We sang him happy birthday for the very first time and helped him blow out his first candle. It is no surprise that he absolutely loved the whipped cream we gave him. This was our first time celebrating our babies's birthday, and our nearly shared birthday, and Megan truly made it one to remember. Thanks for the core memory, Caruso's. We will be back.

Food was meh to me but husband seemed to like it, the garlic bread was really good but it all was…read morejust kind of bland. Overpriced as well. Older decor nothing special, kinda run down for a golf club, service was really friendly and fast. We might go back to try the pizza.

Chicken parm was amazing but check online pricing as the new prices hadn't been updatedread more

Well where do I start. First off we were looking for a restaurant in the area and saw this one had…read moregreat reviews. We called and got a table. I can say what a surprise it was to see this was located within a retirement complex. But ever open to new dining experiences we parked and went in. We were greeted right away and had only a very short wait for our table. The ambiance is very relaxing with lots of wood. Their menu was not too extensive but featured a range of items. They have a full bar and offer specialty cocktails. Our server was pleasant and the food arrived in a timely manner and was very good. I have no complaints. And if this is what is available for retirement living it's a great option. I must note there were obvious younger patrons also. So it seems as if the community enjoys it too.

Just returned from the awesome pig roast. Food was outstanding! Service terrific and a lovely…read moreatmosphere. Chef you hit out of the ballpark! Loved it!

Paesano's Pasta House in Oxford, Ohio, is an absolute hidden gem! The food is made from scratch,…read moreand everything is incredibly delicious. The daily special is always fabulous and truly out of this world. If you enjoy seafood, you won't be disappointed. The servers are amazing, the service is excellent, and the atmosphere is peaceful and relaxing. There is also plenty of convenient parking. It's a smaller restaurant, which adds to its cozy charm, but reservations are not accepted. Be sure to check the hours before going because they have limited hours of operation. Paesano's is definitely worth the trip. The food, service, and atmosphere are all outstanding!

They do not take reservations so we got there close to opening @ 5 and got right in. We had 4…read moredelicious meals, 2 make your own pasta with creamy, cheesey, flavorful, best Alfredo we ever had! One had the Chicken Parm and the other had the seafood spicy shrimp and lobster. We all loved our meals. Zac was an excellent server who balanced the first wave of people efficiently. The place is a lovely for a nice dinner for a special night to celebrate an event.

Good beer and the mushroom pizza is great Fun atmosphere…read more Bartenders had good recommendations based on beers you might like

Awesome place! Went on a Wednesday evening and place was almost empty. Staff was friendly and…read morehelpful, saw kitchen staff doing some deep cleaning, always good to see. Got a cherry vanilla seltzer and a jelly brain, boyfriend got a getting twisted enlightened and we loved all 4. Would definitely recommend stopping if you're nearby!

Made a stop at the Pin Ball Garage for some midday fun and noticed someone eating potato skins, my…read morefavorite, and realized where they got them from since the Pinball Garage doesn't have a kitchen. I quickly proceeded to All8Up Pizza, beside the Pinball Garage. I ordered 4 potato skins. They have a choice of 2 or 4. I thought that was odd to only have those choices but once I received my order, I quickly realized why. Their skins are oversized. I had never seen potato skins that large. I could only eat 2. You can choose between standard bacon or chicken on top. I opted for the traditional bacon and it did not disappoint. What a delight. My son ordered a small sausage pizza that came out piping hot and fresh. He said it was delish and would order again. If you're wanting to ditch the big chain pizza shops and go local, All8Up is sure to quench your pizza hunger.

Stopped in today because I knew I could get just a slice and it worked out perfectly…read more Of the choices I had one slice of their all meat pizza and it hit the spot. Not only was the pizza delicious but the sauce was enough to taste it and the cheese had a great pull. The meat which I believe was pepperoni, sausage, ham, and bacon was a perfect blend. I decided to dine in and service was excellent. If you are Looking for a quick lunch and an awesome meal stop into all8up and you will be pleased.

Hidden gem! From the bread and oil to the filet mignon,…read moreeverything was incredible. I had the salmon which was glazed and cedar roasted... it was delicious. I upgraded to a Cesar salad and it was perfect, the dressing was different in all the best ways. Lovely setting and great server, Omar, too!

It is no longer Johnnys Steakhouse, no longer have the sausage bread or their normal selectionsread more

Stopped here on our way through town and thought it sounded good…read more The staff were friendly, attentive but not too much. We had the Pickle n pig and stuffed mushrooms with cocktails. Cocktails were delicious-would love to try all of them! Butterbeer was top notch, highly recommend! Food was great, hot and fresh-highly recommend!

We were staying at The Elm and based on recommendations from locals, decided to give The Pickle &…read morePig a try. Great decision! The ambiance was lovely - cozy yet upscale. Perfect for a nice dinner. The drinks were fantastic and reasonably priced. I enjoyed the Sin Tax - so good! The complementary pickles were a fun starter. For dinner ww split the crab dip and The Southern Gump. Bothe were delicious but I especially liked the grits with the southern gump. So yummy! There were so many other tasty choices that I could go back over and over!