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    Broken Plate Kitchen

    3.7 (135 reviews)
    Closed 4:00 pm - 8:30 PM

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    Stania C.

    Came here for dinner last Sunday. We had reservations for 3 at 7:15pm and we were seated relatively fast with a reservation. The restaurant is smaller and the tables are pretty close together. The atmosphere of the restaurant is nice but I just remember it being a bit loud from all the different conversations going on. This time around we skipped appetizers and went straight for our meal. I ordered the BPK chopped salad and the butternut squash bisque. I honestly enjoyed both of these. The butternut squash bisque had lobster chunks in it and the bisque was super creamy and delicious. I also enjoyed the chopped salad which was refreshing and their raspberry vinaigrette was tasty. My cousin got the jerk chicken and he said the jerk chicken was okay but he is use to jerk chicken having a hint of more spice. As for the service our server was nice and everyone was sweet.

    Fig and prosciutto sourdough toast...delicious
    Heather S.

    This classy top floor restaurant gave us exceptional service and offered delicious upscale dining. We stayed on the appetizer menu because everything on it sounded delicious and the dishes we got did not disappoint. The food was top notch. Don't miss this gem. And there is one local that I will be visiting soon.

    Black Snapper
    Rob S.

    I brought the family here on vacation and had a good experience. The staff was very helpful but the wait time for meals was about 30 minutes, a little longer than I had anticipated. This restaurant is located on the second floor of a plaza so you don't have any spectacular views. Overall is the good restaurant and I recommend it.

    Honestly the best food I've ever tasted in my life. I experienced amazing service and food was phenomenal if I wasn't on vacation I would be here all the time !

    Drink
    Shakira S.

    We had a nice dinner here. The service was friendly and the atmosphere felt grown and welcoming--perfect for a relaxed night out. My husband really enjoyed his steak, and the crab cakes were decent. The crab dip appetizer was just okay, but my cocktail was both delicious and beautifully presented. The highlight of the evening was definitely the dessert--the toffee cake was amazing! 10/10 recommend it if you go. The restaurant is tucked inside the same building as the arcade, so it took us a minute to find it. There's also a cute flower wall for photos. Overall it was a nice experience and worth checking out if you're in the area!

    She-crab soup
    Olga G.

    Not a typical decor or atmosphere for a coastal restaurant, but food was delicious and they were getting busy pretty quickly even in an off season. Our server was wonderful, very attentive, and overall service was very good, other than a minor issue with a couple of ingredients missing off my spouse's sandwich, but it was addressed and taken care of immediately. Best she-crab soup I've had, and my fish and chips entree was perfection, though not in a typical presentation. The batter was so good. Please come try this place out!

    Caesar salad
    Mei B.

    I found a hair in my Caesar salad. And it took an hour for us to even receive our food. For the prices, I wouldn't say it's worth it. The decor is not great, not as classy as I think they are going for. Bathrooms were outdated and dirty. We had to ask to have our drinks refilled. The taste of the food was good for the most part. We will not be back.

    Halibut
    Karishma G.

    We are in Corolla for our friends' wedding over the weekend and we had dinner here tonight. The place is beautiful and the ambiance is chique. Initially we were the only people there as it first opened, but soon the place was flooded with people and it got busy very quickly. The service was great and the server was very attentive. Most of the food we tried was delicious. We especially loved the crab dip, and my friend really enjoyed the pasta with scallops. I appreciate places that have good mocktail options and this place was definitely one of them. Their smoky old fashion was a hit! Giving it a 4 star only because the orange crush (picture not included) my friend ordered wasn't what she expected (like in Virginia Beach) and didn't seem to be made with fresh orange juice. Also the fish tacos were just okay.

    Pain Killer
    Chris L.

    Cute little restaurant in Corolla, up on the second story of a shopping center. Early for dinner, probably don't need a reservation, but the place does get busier as the evening goes on. The bar area is lit by neon green lights, which...is a look, for sure. It's almost as if the place turns into a club at night? Dunno. Anyway, food. The restaurant area itself is quite nice, and the service was very friendly. The menu is quite large, and they have some stuff for kids in addition to adults. For starters, we had some mozzarella sticks, just because we were starving and they sounded good. They were good, because fried cheese, but nothing crazy; just mass-produced type of deal. The cocktails were tremendously good! Had a few of those, and both of which were quite good. For dinner, we had scallops and the shrimp and grits. The scallops were well cooked and delicious! The real winner was the shrimp and grits, though! absolutely tremendous! one of the best servings of shrimp and grits i've ever had. wanted to lick the plate when i was done! a little bread would've been good to wipe up the remaining sauce. And this place actually was not that expensive, which was nice! I don't know the area overly well, but it honestly feels like a hidden gem. Definitely check this place out for a wonderful dinner!

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    3 months ago

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    1 month ago

    The jerk chicken was juicy and spicy. The mahi mahi was inedible due to being so dry. The staff was really friendly.

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    3 months ago

    Best poached eggs on the island! Service was great and the atmosphere was very nice. Definitely recommend trying it out.

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    Rundown Cafe - Molten lava cake

    Rundown Cafe

    4.1(589 reviews)
    16.9 mi
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    First time in 5 years, first since the renovation. Ambience is much more sophisticated and refined,…read moreyet still inviting. Best hush puppies I've had in my life. Menu is significantly pared down from previous model. Pricier, but the quality and presentation make it worth it. Half the mahi-mahi fish tacos and my daughter had black bean burger and fries. Both were vastly better than past years. Keggy was our server and I asked if they made shots, she said what were you thinking? I replied we were in Duck so I'd like a Duck fart, she said no, you're in Kitty Hawk, so I ordered the Kitty Hawk Rooster, and she explained to me where the name originated. Friendly staff, personable service. Only complaint, the AC upstairs was blowing right on us, so it was a little chilly. Would recommend to anyone. $60 for appetizer, two handheld meals and one cocktail. Two thumbs up!!!

    This was my first time here and will be my last. I arrived at 4:30 today (Thursday). A woman opened…read morethe door and said they were closed for cleaning and they would open at 5. So I waited a half hour for them to open. I asked for a booth where I could have room to work and eat and the hostess walked me over to a 4 top, which would've been perfect. The 2 tops are tiny. She said she would have to ask if could sit there, which was odd because it just opened and not many people were there. She talked to the gentleman at the bar-- who I assume was in charge. Based on the words exchanged, it seemed problematic from his perspective for me to sit there, despite the mostly empty restaurant. Since I'm a lawyer, I work where I dine much of the time and never experienced such a problem trying to get seated. The hostess asked me if upstairs was okay and suggested it would be quieter. Assuming she was taking me to a 4 top upstairs, I went up with her only to find there were a bunch of 2-tops. At that point, it felt as if I was not heard or cared about--as if I were unwelcome--despite being pleasant with the staff from the moment I walked in. So I was about to go back down the stairs and said it's okay I'll just go somewhere else. Then a woman on the staff overheard me and it was suggested I could sit at the bar. I explained that's not a good space because the bar area can become loud. And this is especially so when people become intoxicated. So basically my options were a little two-top or the bar. I ended up leaving. I worked very hard in the restaurant industry before I enlisted in the Coast Guard and eventually became an attorney, which is why I always make it a point to be polite to service staff. And I would've never treated people the way I was treated here. I could understand them not wanting me to take up the space of a 4 top if it were a Friday, a weekend, or later in the day, but this is Thursday right at opening time at 5pm when the restaurant isn't even busy. I wouldn't recommend this restaurant.

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    Rundown Cafe - California burger with fries both good

    California burger with fries both good

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    Goombays Grille & Raw Bar

    Goombays Grille & Raw Bar

    4.0(596 reviews)
    22.2 mi
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    Great spot for a casual dinner. We had a wonderful woman server. The place had a lot of large…read moregroups as well as small tables like ours. We got to watch some good flirtation between a table of 10 college women and another table of 8-9 male college golfers! The make your own tuna taco platter was A plus with lots of tuna and other tasty stuff. The spare ribs appetizer were fine...not as moist as I prefer but nice. Overall a great spot for our first night in Kill Devil Hills.

    It has been far too long since we visited Goombay's. We went in to see if their calamari and…read moreburgers were still what we remembered and ended up with items from the daily list of lunch specials. Ms T chose the flounder sandwich, which was nicely done with shredded lettuce and tomato with a very good tangy, creamy sauce. I had an oyster basket with slaw. I am not an oyster expert, but these were sweet, mild and clearly fresh. They were coated lightly and fried perfectly so they were tender. Goombay's serves 50 caliber French fries which are not always well prepared, but in this case, they were excellent, creamy inside, not dry or half burned. They have a little of the ubiquitous potato varnish as a coating, but it is light. I ate way more than I needed. The slaw was also a good sweet/tart version, which is my choice. All in all, this was a great lunch at an old favorite place. I left wondering why it took us so long to get back. Hopefully we can work them into our busy lunch schedule again when we return in the Fall.

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    Inside area

    Broken Plate Kitchen - breakfast_brunch - Updated September 2026

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