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    Brioche de Paris

    4.1 (630 reviews)
    Closed • 7:00 am - 3:00 pm
    Updated 2 months ago
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    BRIOCHE DE PARIS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for working
    Outdoor seating

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    Recommended Reviews - Brioche de Paris

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    Blueberry scone
    Raman C.

    Everything was great--I came here with my hubby and daughter for a morning coffee and had such a lovely experience. The ambiance was perfect, with light music and plenty of seating to relax and enjoy. We tried the croissants, which were delicious, but the highlight was the blueberry scone. Dipping it into a latte and then taking a bite made it taste like a soft, freshly baked cake--absolutely amazing! I highly recommend trying the blueberry scone this way; it was such a unique and delightful experience. If you're visiting downtown Walnut Creek, this place is definitely worth a stop. I'll be back again soon. A special thank you to my daughter for bringing us here--such a beautiful memory. Love you, my baby

    For my francs, this is easily one of the best cafés in the region. There's so much seating; huge case of pastries and beverages; and great ambience. REQUEST: turn off or get rid of the drop ceiling lighting. Also, revise the music playlist to classic retro French cafe music please. Otherwise, love this spot.

    Our yummy brunch!
    Cat N.

    Still one of the greatest places in Walnut Creek to get an amazing cup of coffee I always get the scratch caramel and today I got a pistachio apricot scone and I actually wasn't expecting to like it, but I got it anyway because I love scones, but I wasn't sure how pistachio apricot would go together. Well, it was amazing absolutely delicious. The service there is always topknot to people that work. There are so kind and the ambience is cool.

    Rose Latte
    Brunella D.

    This is hands down the best French cafe in the Bay Area! Our favorites- all their sweet and savory crepes and their waffles. The kiddos love their hot chocolate! They have a wonderfil assortment of pastries and baked treats our favorite being the creme brulee croissant, pistachio croissant and the gingerbread loaf slice. Everything is authentic and delicious! The staff are prompt and courteous. Ambiance is very French like and cozy. We are definitely coming back when we are in the area to try the Berry French toast and Tiramisu Crepe!

    Blueberry Scone
    Keely A.

    My family heard this was a small business and we love to support places in town like this. Lots of fabulous seating inside and outside in Alamo. The menu is very extensive for lunch! We were not that hungry so we just got lattes and a blueberry scone. My vanilla latte was perfect! Not too sweet and had a great robust espresso flavor. The blueberry scone was unlike any scone I've had, In a good way. It was so yummy! Sweet and blueberry forward with a great texture. I can't wait to come back here and try something from their lunch menu!

    Inside seating
    Aileen L.

    This charming coffee shop is centrally located in Walnut Creek. It's counter service and the food is delivered in a timely manner. They have lots of bistro seating outdoors as well as inside seating with benches, tables and couches. It offers a very chill, relaxed vibe! They offer lots of decadent pastries as well as egg sandwiches, French toast, lunch sandwiches and more. Today we tried the French toast and ordered an egg sandwich with bacon and cheese. Both were spectacular! The French toast was cooked to perfection and topped with fresh strawberries, blueberries, raspberries and sweet blackberries! Yes, a dollop of whipped cream that entices you to indulge if you wish! Our egg sandwich was served on a moist flaky croissant. The perfect way to start our morning with a delicious hearty breakfast. We will definitely be back!

    Leek and Parmesan pastry

    Pastries were amazing and their creme brulee latte was spectacular. The ambiance was so quaint for q Sunday morning...reminiscent of breakfast time in Paris itself. Will definitely be frequenting this bakery.

    KC U.

    I give this place all 5 starts for the interior design. I do feel like I'm inside of a cafe in Paris. Very elegant sophisticated seats. Love this place. Unfortunately, we didn't order any pastries but for sure we'll try it next time we're in town. Now check out our desserts.

    Storefront
    Lloyd C.

    Brioche de Paris is a nice little cafe. The ambiance is peaceful and allows you to relax and chill. The staff was friendly and welcoming. I only got a cookie because we ate lunch next door. We'll be back next time we are in the area.

    Interior
    Sherica G.

    Bright and calm ambiance. We had ube croissant, Marseille Crepe and Dubai Strawberry Crepe. Ube Croissant had generous ube filling. This filling was smooth and not sweet. Marseille was savory but had more dried tomatoes than I would want so it was a little sour. I would go back for the Dubai chocolate- chocolate was not too sweet, it has enough kadayif for the crunch. The strawberry that came with it was a little sour- it would have been nicer if a sweeter strawberry was added. People were really nice.

    D. Reneé B.

    A true feel of Paris. Like I'd imagine a cafe to be. Busy and enjoyable. Many pastries and drinks to choose from. Artsy vibe with kind staff.

    Rose latte, Chai Latte, Chocolate croissant, maple sponge cake
    Raquel C.

    Literally, the best croissant that I have had in forever! It was so flaky, and not too much chocolate. The maple cake was just the perfect size because it is very rich but also very delicious. My husband's coffee was very strong, but he needed that in order to wake up lol. My chai was also really delicious! The inside is so freaking cute and you would want to take pictures for the gram! Staff was super friendly and able to provide recommendations on what we should get.

    Sandwiches and pastries
    Jones K.

    Had an amazing chocolate Dubai croissant and one of the best quiches I've ever had, made with rich, creamy goat cheese. Every bite was full of flavor and perfectly balanced. Truly a top-tier experience . I'll definitely be coming back for more.

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    They have great selections. Pretty quick turned around with orders. Quite place to hangout. I wish they serve wine.

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    Page 1 of 16

    Brioche de Paris Reviews in Other Languages

    Ask the Community - Brioche de Paris

    Is this place Kid friendly?

    Yes

    Is parking readily available?

    There is street parking only. There are two garages on locust street as well. About 1-2 blocks away.

    Are you still serving creme brûlée?

    Yes

    Are the pastries made in-house? Or are they bought somewhere else (or frozen) and then baked?

    Pastries are made in the Brioche kitchen.

    Is there anything gluten free offered?

    Yes, we have a few gluten free options. As we grow, there will be more selections.

    This looks so cute! I'd go for a non-dairy hot beverage. Do they have anything to eat that is vegan and made there?

    There is non-dairy drinks. They have vegetarian options, but not sure about vegan. It's a French Bakery, so I would think not vegan. Call them. Very nice people

    Do they offer non dairy milks? Such as almond and soy?

    Yes, almond and soy.

    What are the hours of operation?

    I only went on a Sunday morning at 10 am. We just happened to be walking by and saw it was finally open, walked in to check it out.

    View All 11 Questions

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    The service here was great from start to finish. The whole restaurant has such a nice atmosphere…read moreand really makes you feel like you've stepped into a little spot in France. The décor, ambiance, and overall vibe made the meal feel like more than just dinner. I ordered the duck breast and it was excellent definitely one of the highlights of the meal. We also tried the mussels, which were really good, and the escargot was rich and very buttery. For dessert, we had the crème brûlée. It was good and exactly what you'd expect from a classic crème brûlée. But the real surprise was the apple and blueberry rissoles. Those were amazing. This might sound a little strange, but the apple filling reminded me of a much more elevated McDonald's apple pie in the best way possible. Warm, sweet, crispy, and really satisfying. Great service, great ambiance, and really good food. I'd definitely come back, especially for the duck breast and those apple and blueberry rissoles.

    I was impressed with the quality and consistency across the board in the dishes which all tasted…read morefresh, perfectly seasoned and simple but beautifully presented. The most delicious dishes among what our group ordered was the steak, pork chop with polenta, the crab cakes, Caesar salad, the French onion soup, the mushroom soup, the duck, the calamari and the prawn appetizers. The portion sizes were filling. The prices were high but didn't seem unreasonable for a French restaurant in this area. The decor was warm and inviting. The staff was very pleasant and attentive. Definitely an establishment one would come to celebrate a special occasion. Oh and the desserts were good too! We liked the pot de crème chocolate, the creme brûlée and the apple blueberries risolles with vanilla bean ice cream.

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    The Library Social Club - Walnut Creek Wine Bar

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    I was in town last week for a wedding and saw this place on social media, so I decided to check it…read moreout. I was the first to walk in around 4ish in the afternoon (they have happy hour!) and I was offered a seat and water quickly. I decided to order the smoked salmon crudo and the gentleman (I think one of the owners?) gave me some pairing suggestions. While that was getting prepared in the kitchen, he offered me a tasting of another white wine on the house, which was so kind! In the picture below... it's most drunk haha but it was a nice amount to taste and sip on. That smoked salmon crudo is SO GOOD. The citrus adds a nice brightness, and I think there was a hint of honey used in the vinaigrette. I was pleasantly surprised and it's easily the best smoked salmon dish I've had in a while! The wine was excellent as well. I was only in for about an hour, maybe an hour and a half before I moved on, but I got to hear regulars come in and greet the owner like old friends. There's a really cool vibe here, with great music and decor, so I really wished I lived closer to visit more often! As I was leaving, I did chat with the gentleman again (complimented him/the wine bar) and he said he hoped that I would come again as he is trying to work with his partners to add more to the menu (the regulars that came in were asking after the gumbo and the brunch, which they were not serving at the time). I definitely hope to visit again and try those other menu items!

    Had an okay visit to The Library Social club today. The décor was cohesive--the theme is akin to…read moredark academia with rich paint colors on the walls, animal skulls and of course, tons of books. The seating options were disappointing as the benches along the wall had no cushioning and the couch we selected instead had flat, sinking cushions. The music was too loud for reasonable discussion with my friend, though the server did lower the volume at my request. I had a tasty flight of sparkling wines and the server gave a speedy, short introduction to the pours. My largest disappointment came with the arrival of the check. Despite signage outside the establishment that implied the opposite, I was informed that wine flights were *not* included in happy hour pricing. I found the messaging exceedingly unclear, and of course, there's no mention of happy hour on the menu nor did the server share the happy hour options when we were seated. It was a disheartening end to a midling experience up until that point. It's not that this place is terrible, it's just not that good and in this economy, that is a must. I will not be returning.

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    RÊVE

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    Going to say it again...if you want a bit of Paris bistro in Lafayette, this is the place…read more We sat at the bar, and met Jas....our amazing, server/bartender extraordinaire. Ordered the special, which was bone marrow w fig spread, and a half baked garlic clove and crusty toast. Need I say more?! The wine selections were perfectly paired, Pinot Noir and a silky Bordeaux to finish. Desert, fresh peaches picked by the Chef at the local farmers market, poached and served w gelato and fresh whipped almond cream. Don't mess with date night! Just go. Xoxo...Merci, to all the lovely staff.

    When Jamie W asked me where I wanted to dine for my birthday, I suggested this spot even though I…read morehad never been here before. I just had a vague recollection of the restaurant's appearance on "Check, Please! Bay Area" several years back, and it had been quite a while since we traveled past the Caldecott Tunnel for a good meal. It turned out to be a charming place, although its suburban strip mall location surprised me. Maybe I'm just a snob. Busy as they were for our 7PM reservation, we were seated in front where everyone coursed through the space. The hurly-burly ambiance reminded me of the bustling Carettes at Place des Vosges in Paris. It was the last night of their summer menu, but since this was our virginal visit, we thought we should try their evergreen signature dishes. First up were a complimentary basket of sliced baguettes (Photo 16) and refreshing libations. Jamie ordered the $14 Gentian Orange Spritz, a non-alcoholic version of an Aperol Spritz, while I went for the $16 Kir Royal, an effervescent mix of crème de cassis and sparkling wine (Photo 4). Our appetizers were well chosen and did not disappoint. We ordered the $36 Chef Paul's "Foie Gras" Torchon. The quotes were intentional as it was made with creamy, unfattened duck liver served with toasted brioche and housemade fig jam (Photo 8). The delightful decadence was offset by the fresh heirloom tomatoes and avocado chunks of the $7.50 Salade de Tomates. Mint, pickled red onion, olive oil, and sherry vinaigrette provided the right finish (Photo 7). I could've gone for seconds. Our individual entrees came next. They were tried-and-true bistro classics, very straightforward in execution. Jamie ordered the $37 Poulet Basquaise, a hearty dish dominated by a braised chicken leg and thigh. Completing the plate were tomato, peppers, onion, and chorizo sausage served over a bed of seared polenta (Photo 5). I went for the very traditional $49 Steak Frites, the 8-oz New York steak with peppercorn sauce, and this was my one slight disappointment as the cut was not as tender as I was hoping. With a paucity of grilled veggies, the plate was sparse (Photo 18), but the pomme frites were excellent, double-fried and tenderly crisped (Photo 11). Dessert brought us back to Paris. I went for the $13 Gateau Opera, a classic layered almond sponge cake with coffee buttercream and chocolate ganache (Photo 10). Jamie was excited to get the $13 Ile Flottante because we had a memorably airy floating island at Bofinger in La Marais (review: https://yelp.to/MdrtH323SU). It wasn't quite that perfect, but the poached meringue, creme anglaise, caramel sauce, and pistachios were lovely (Photo 9). FOOD - 4 stars...the appetizers overshadowed the entrees, but it's all true Gallic bistro fare and Michelin-recognized AMBIANCE - 4 stars...understandably popular, just a bit too loud for us SERVICE - 5 stars...Arleen was quite a fabulous server TOTAL - 4 stars...classy French food for the bridge-and-tunnel crowd RELATED - Exploring Lafayette and Walnut Creek? Here's a collection of places I've visited and reviewed: https://yelp.to/-rS93UnAkn

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    I had read about Va de Vi Bistro & Wine Bar online, so we decided to give it a try for lunch. We…read moredidn't have a reservation, but we arrived in the mid-to-late afternoon, just before the dinner rush, and were lucky enough to get a table inside. We started with a Cacio e Pepe Biscuit and some wine. I was curious about the Spanish wines on their menu, so I decided to try all three, opting for the 3-oz pours instead of the 6-oz. We then shared the Beet Salad and Ceviche Tostadas. The salad combined golden beets, quinoa, and sherry vinaigrette, creating a delicious combination of flavors. The tostadas came with mahi-mahi, mango salsa, and avocado, and we both loved them. Unfortunately, I somehow lost the right to eat the third one to my wife! For our main courses, we ordered the Paella and Linguine Gamberi. The paella featured saffron rice, chorizo, shrimp, other seafood, and a few ingredients whose names I can't recall. The combination was excellent, and the Linguine Gamberi was equally delicious. After all that food, we somehow convinced ourselves we still had room for their Dessert for Two. It came with key lime pie and three other small desserts, all beautifully presented on a single plate. Finishing them proved more challenging than ordering them, but we managed to taste everything and even finish a couple! Throughout our meal, our server, whose name I unfortunately can't recall, was on top of her game. She was attentive, and our wine glasses were never empty for long. We never had to wait long before placing our next order. The rest of the staff were equally efficient, clearing our table promptly after each course. We enjoyed our comfortable indoor table, but I also noticed their lovely outdoor seating area, which looked like a wonderful place to relax on a nice day. With excellent food, attentive service, and a pleasant atmosphere, we had a thoroughly enjoyable first visit. Next time, I might save a little more room for dessert!

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    Chicken Pie Shop Walnut Creek - Banana Cream Pie

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    4.0(555 reviews)
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    Walnut Creek is so Lucky to have Chicken Pie Shop. The…read moreatmosphere is welcoming , They have the Best Savory Pies and of course the name sake is their signature. Along with Pies the menu offers great salads, sandwiches, and more. Wine or cocktails yes please! Looking for craft inspired cocktails well Henry has you covered. Seasonal inspired cocktails makes your day so much better. Wines yes they do! You'll find your favorites by the glass and bottle on the list. Last but not least they're open for Lunch, Brunch, and Dinner. Find your way to Chicken Pie for a drink or bit to eat you'll leave with a smile on your face!

    Just wanted a bite to eat, stumbled upon this place on a Yelp search for Italian. This is not an…read moreItalian restaurant , It's fine though. The space was quite huge, very rustic feel. No parking so you have to park on the street. Anyways, my food wasn't bad, but it wasn't good either. I got the chicken and French toast and my friend got the tri tip salad. Unfortunately the French toast was overcooked and raw. The outside was quite dark ( burnt) and the inside was a pudding like texture after one bite. It didn't taste bad though but I wouldn't order it again. The chicken wasn't dry but it wasn't juicy. A little hard to cut through. My friend enjoyed her tri tip salad. Friendly staff. Greeted me in and out the door. Despite the bad experience, I would visit again and give them another chance. Today might have just been an off day.

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    We have been at the Cooperage American a year ago or longer since we live in San Francisco and make…read morethe trip to Walnut Creek which is 35 miles from The City only a few times a year. We strollled the Walnut Creek craft & arts market. There was a very kind young lady at a The Cooperage American booth who was sharing about her noting our "ABC Store from Hawai'i. She handed us a "free appetizer" at the resturant a few blocks away. It was 2 pm on a late September 2026 Saturday. We made our way to the restaurant and waited in the lobby for a few moments where the hostesses had their backs to my wife and me. After my wife headed to the ladies room, I waited a few more moments until one of the hostesses ask "have you been helped"? I replied "No". I waited for my wife to return before having us seated. We waited between 12-15 with no recognition from ANY wait team. Frustrated and ready to leave (1st time ever in 60 years of going to restaurants!) I got up and went to the hostess and shared we were going to leave a d was curious if they were short servers? We had not recieved any acknowledgement we were there after the hosteess Sophia kindly seated us. Finally, our late lunch menu was down to less than 13 minutes since the "brunch" ended at 2:30 pm. Tiffany quickly jumped our rescue! Bravo! She is a hospitality and restaurant professional with 25+ years experience and about 3 years at The Cooperage American. My wife and I ordered Arnold Palmers. She order the French Dip with truffles fries. I ordered the Huevous Rancheros which was very good Our "free appetitizer" was the delicious Tuna Tartare. Great "save" by Tiffany's exceptional service, attitude, attentiveness! Bravo! We shared with her in person how well she preformed!

    Oh, man. I wanted to love this place, I really did. Last night, I ordered a French dip with a side…read moreof soup, an Arnold Palmer and crème brûlée. To be honest, I was stoked off my ass to be able to have it DoorDashed to my hospital room to eat my first significant meal in days since I've been here. The brûlée was super tasty, with fresh fruit on top and great texture. I only wish the rest of the meal had followed suit. I mean, it may have, but I didn't receive half of what I ordered :( The Arnold Palmer was a no-show, which was a huge bummer because, for whatever reason, that sounded like the best thing in the world yesterday. I'm reckon it was just an honest mistake. The staff at Cooperage are human, after all. Speaking of no-shows, go ahead and add my soup to the "Missing Dinner" reward money posters. This one really hurt because A) I originally had to pay a modest charge to upgrade my side, and B) Iam an incorrigible and shameless slut for soup, Lastly, when they packed the food, they put a pickle spear in the same container as the sandwich. Normally this is, like, my reminder that there is good in this world. However last night it was as if they dumped half of the jar of pickle juice over the entire bottom of the container, then put the sandwich on top of it. The result? Soggy, inedible sandwich roll bottoms. It was the ruin of two of my favorite things: pickles and carbs. I wouldn't be averse to possibly trying Cooperage again in the future, but paying over $50 to only recoup $16 in credits for a meal in which only the dessert came out ok was a definite disappointment.

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    0.2 mi
    •$$

    Went for the Valentine's day prix and they were pretty busy, but we had a reservation. Seating in…read morethe main room, outside, or in the back room where it's quieter, but not as cute. Interior is interesting, it's like you're dining at someone's home? Street parking or there are lots nearby with the first hours or so free. Service was good  The Valentines prix consisted of an app, entree, and dessert, some of which are not on their regular menu!!  -bread and marinara (4/5): bread was great, thick slices and nice crust. Marinara was standard -potato-leek puree (4/5): came in a cute little cup to drink out of, good flavor -gamberoni (5/5): prawns were a good size and perfectly grilled. The sauce was a good addition -polette (4/5): meatballs were juicy and the pesto was flavorful and creamy. Interesting thing to have as an appetizer though -fettuccini carne (5/5): I always have an internal struggle about getting a red sauce or a cream sauce, so this was the perfect option as a creamy red sauce pasta. Serving size was good, and there was also plenty of meat and mushrooms, which I loved! Flavor was great! -lamp chop (4/5): good grilled flavor, but one was slightly too raw for our liking so we had to send it back to the kitchen to cook it some more. Our waitress was very understanding though! The mashed potatoes and veggies were also good. -tiramisu (3.5/5): good flavor, but there was wayyy more cream than ladyfinger, so the textural balance was off. And I love cream! -peanut butter chocolate brownie (4/5): really good but also pretty sweet. Loved how thick the whipped cream was, but didn't taste as much peanut butter as I would've liked Overall, I had a great experience for their valentines day prix menu. Food was great and I would definitely go back to try their pasta!

    Food: Warm bread to start. We ordered the roasted cauliflower, which came with only six stems . The…read moreseafood pasta was decent--the fish was flaky, but the shrimp were on the dry side. The Italian sausage pasta, however, came out hot, flavorful, and delicious! Service: Six stars for the fantastic, enthusiastic service from Giuseppe and a lovely lady who seemed to be the owner. It's rare to come across servers who are this genuinely cheerful and enthusiastic--such a refreshing experience! I have to add this part, Giuseppe opened the door for us when we left the restaurant! Something we only experienced in Japan! Ambience: No background music, so conversations were quite audible. The restaurant had an older crowd and a more traditional, relaxed atmosphere.

    Photos
    Benvenuti Ristorante
    Benvenuti Ristorante
    Benvenuti Ristorante - Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

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    Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

    Brioche de Paris - french - Updated October 2026

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