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    Brigantine

    3.7 (669 reviews)
    ModerateSeafood
    Open 11:30 am - 10:00 pm

    Brigantine Photos

    Business Info

    BRIGANTINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Brigantine

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    Reviews With Photos

    Brig Clam Chowder
    CJ L.

    We like this place because it's close to home so we decided to come here for Easter brunch. I was excited about the Easter menu and ordered the surf and turf chilaquiles. The good: Jumbo shrimp cooked well Carne asada not overcooked but had a char to it for added flavor Overall flavor was excellent The bad: The chips were soggy so I ended up not eating most of it. Took away the crunch factor My overall assessment - the dish had very good potential, but was lacking the crunchy chips to bring in the entire experience. Would I order this again? Possible. But seeing that it was on the special menu, not likely to see this again anytime soon. We have never had bad service here, so that added to the positive experience as well.

    Chantel C.

    I was recommended this place by a coworker and being away from home i craved seafood. I stopped in for dinner my waitress Jules was friendly and attentive. Food: Coconut shrimp- some burnt peices wish it had strong coconut taste. Nice salsa on top Baked Oysters- topping not needed these weren't my favorite they lacked flavor Brussel sprouts - delicious the char, the seasoning and the pork belly yum Bacon wrapped crab stuffed shrimp w/ potatoes and green beans - green beans steamed but had about no seasoning. Mashed potatoes were creamy yet could use a touch of salt. Shrimp with a well done and the bacon was a bit dry the jalapeño sauce made this dish and I wish I had more. The place had beautiful ambiance, great modern decor and plenty of seating throughout and a nice cozy patio. Nice place to dine for ambiance. I do wish the food had more flavor to match the upgraded decor and prices.

    Braised Carnitas & Chilaquiles Stack
    Jason G.

    The Brig in Poway is solid! It's not great and it's not bad. You just never know how it's gonna turn out. Service is really good and they offer a full bar. With the latest renovations it makes it more enjoyable. Momma had an item of the Easter brunch menu (chilaquiles) I had the New York with crusted blue cheese. We had mimosas and toasted to Easter. Salute!

    Chopped Chicken Salad
    Anne C.

    Came here on a Tuesday afternoon for an early dinner. The restaurant is spacious with multiple dining areas and a bright, clean white ambience. The bar was lively as it was happy hour at the time of our visit. We were seated towards the back right next to the fireplace. The menu has a good variety of options. The food is of good quality. I particularly enjoyed their fish and chips. Their chicken salad is also a good size serving and filling. The server was friendly and attentive. He was patient with us even as we stayed all the way past closing. The good food + great ambience + reasonable prices makes this place perfect for celebrating a special occasion or just catching up with friends/family.

    House bread upon request
    Peijean T.

    The remodeled Poway location of Brigantine is absolutely gorgeous as it's completely redone from floor to ceiling. It is truly an elegant and sophisticated spot for casual fine dining. I've dined at multiple locations of the Brig throughout San Diego over the years, and this one must be the most beautiful one as of late 2025. I recently had a family dinner here and because it wasn't too busy we were able to get the whole room to ourselves, right next to the beautiful indoor fireplace and enormous Christmas tree. It made for a very special evening. The food was first-rate, well portioned with lots of fresh seafood. Our table enjoyed octopus appetizers, clam chowder, lobster tacos, seafood louie salad with crab and shrimp, grilled fish, and fried fish and chips. The standout, surprisingly was the grilled fish as it was the moistest, juiciest, flakiest filet of mahi I've had in recent memory. Mahi is usually a dry fish that is just okay, but this one was amazing. I actually wondered if they gave us a different fish by accident but the flavor was still spot on. Fresh seafood, great service, excellent environment = huge win overall!

    Artichoke Fritters: really good. $7 on Happy Hour and Mondays in the bar.
    Charles H.

    Monday all night Happy Hour continues to deliver! House Celestial Navigation IPA is tasty for $7. There was another IPA from Coronado(?) I didn't try. Oyster shooter pair ($7) were OK, but NO VODKA! and too much cocktail sauce...that's half the fun! If you want vodka, you want the "Peppered Vodka Shooter" ($7 for one). You're better off with three oysters on the half shell for $7 and add your own damn cocktail sauce. Artichoke Fritters were awesome. Similar to the Italian version, medium breading, fried perfectly, served with lemon aioli. Seems like the full portion and filling entree for one. That damn crabcake is still on the app menu. This Marylander says "avoid".

    Calamari tacos
    Lauren J.

    When we first got to Brigantine, I really liked how it was open seating -- super easy and casual. Hailey was our waitress, and she was absolutely amazing! She was so attentive, checked in often, and made sure everything came out perfectly. The food did not disappoint at all! I had the calamari tacos, and they were delicious -- perfectly crispy with fresh toppings and a creamy sauce that pulled it all together! Overall, this was a good experience -- great service, tasty food, and a relaxed vibe. I'd definitely come back to try more of the menu next time!

    My Daughter Loving her Birthday Sundae
    AJ H.

    Just wanted to update my previous review and acknowledge that Brigantine in Poway is STILL awesome. Had a great Margarita and fish tacos last weekend. I am sorry for not posting a picture of the tacos. They got eaten so fast that we couldn't capture them. The fish portion was amazing. It was practically enough for 2 tacos!!! Love love love this restaurant. Been going for 20 years.

    Ivy R.

    Perfect spot to hold parties because they have a big dining area- far end of the restaurant. Look for Bill who patiently took care of our big party, 9 people. Bill was very patient and accurate with everything. Also, want to thank the concierge who was pleasing to welcome and accommodate us to our table; if they get a chance maybe they would consider replacing the heavy chairs (esp. for most of the elderly). Food was great and for non seafood eaters, don't ya worry, they have a chicken and a burger dish.

    Shasta L.

    Another great experience at the Brig with my son on a lovely Saturday morning. The restaurant had just opened and since we couldn't find parking at the local farmers market we thought let's go have lunch. We sat on the patio it was very nice, and a couple had brought their dogs so it was a pet friendly patio. Our server was very polite, friendly, got our order and we had a yummy lunch. I had the chicken cordon bleu and my son ate the chicken sandwich both were delicious. I especially loved the plants and the passion fruit margarita!

    Sharon B.

    Update: We went back for Happy Hour and was able to find a table. It's open seating and people were a bit aggressive grabbing tables. We took advantage of the great happy hour menu and ordered lots of food and drinks. We were pretty happy with the service and food. Will definitely come back again. We went for happy hour on a Wednesday night and the place was packed! They have just reopened after their remodel and word must have gotten out. Lol. People were standing by tables and grabbing them as soon as it's vacated. Our group decided that we weren't up to the challenge and sat in the main dining room in the back instead. Bummer that we couldn't take advantage of the happy hour deals but there was a special on 50% off all bottles of wines in the dining room so we were happy with that. Our server Thomas was great! We ordered the tasty shrimp and crab fondue, fried calamari, huge shrimp and crab cob salad, tender halibut, and shrimp and grits. For desserts, we split the bread pudding and the s'mores chocolate cake. Everything was delicious!

    Daniel L.

    I have been to their other locations in San Diego. This location in Poway is really spacious. My girlfriend and I came here for a weekend drink and snacks. The drinks are pretty well made with right amount of alcohol and flavor, and the presentation is decent too. Besides drinks, we also go through clam chowder, coconut shrimp and the fried calamari. We both like the clam chowder a lot, the thickness of the broth is just right with good flavor. The shrimp is a bit over fried, the calamari is tender with light breaded. The service is great and attentive. Will come back to experience more and try out other menu items.

    Sammy T.

    A Night Full of Warmth -- Literally and Figuratively! We had one of those rare, magical family dinners at The Brigantine that just makes you stop and say, "This. This is what it's all about." From the moment we walked in, it felt like the universe (and the host) had conspired to give us the perfect table -- tucked next to the fireplace, cozy, quiet, and perfect for our little 2.5-year-old explorer. I'm guessing that's not the norm, but wow, did it make the evening extra special. We all went for the special and let me tell you, the risotto was out of this world.Creamy, flavorful, and just the right amount of indulgent. Portions were generous (bless them for that), but the best part? Everyone left with full hearts and bigger smiles. It wasn't just dinner; it was a reminder of how good it feels to slow down, connect, and enjoy great food with your favorite people. The Brigantine didn't just deliver a meal -- they delivered a memory.

    Chicken tacos

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    2 years ago

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    2 years ago

    Good food excellent service cool and modern ambiance at the Poway site. Kudos to the staff making extra efforts, recommend the place

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    9 years ago

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    3 years ago

    Remodel must have been very expensive. Now charging $4 for plain soda water. Food was ok.

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    8 years ago

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    4 years ago

    We have always had great service every time we visit. My grandpa loves the weekend prime rib special!

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    8 years ago

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    3 years ago

    I absolutely love the new look here in Poway and of course the food I think might even be better, if that was possible.

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    6 years ago

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    3 years ago

    Good service awesome I love it I highly recommend it and love the new look it is really nice

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    5 years ago

    Ate there 7/9/21 and had oysters. Got sick as hell. Weekend ruined and missed work on Monday. The service was good but I got extremely sick.

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    7 years ago

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    Page 6 of 17

    Ask the Community - Brigantine

    Happy hour hours?

    See full menu on Yelp I believe: Mon 3- closing… Read more

    Can we bring our well behaved dog for outdoor dining?

    Hi Devera, Unfortunately, we only allow service dogs.

    Are you open for dinner on Christmas Eve?

    Hi PK M, Yes, we are open on Christmas Eve from 11:30 am until 9:00 pm. Hope to see you at the… Read more

    Do we need a reservation?

    Hi Allan, You do not need a reservation. We gladly accept walk-ins as well. On busier night, weekends and holidays, I would definitely recommend making a reservation.

    Are dogs allowed on the outdoor patio?

    Only service animals are allowed on the restaurant premises, indoor and outdoor.

    Are they open for take out today?

    No this location is not open for take out. We are offering take out at our La Mesa location from 12 - 7pm daily or our Coronado location from 3-7pm daily.

    View All 8 Questions

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    Brigantine - seafood - Updated May 2026

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