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The Boiling Crab

3.9 (1.8k reviews)
Open • 3:00 pm - 9:00 PM
Updated 1 week ago

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Live Current wait: under 5 minutes

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THE BOILING CRAB ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Crawfish & Lobster
Ren G.

We had such a great time having dinner here. The place was popping even for a weeknight! Service from Derek was amazing--we were very much well taken care of even after he got transferred to the other side of the restaurant. He still checked up on us and we truly appreciated that. The place was clean and the vibe was super chill. We were able to enjoy our dinner and family time with no issues at all. The food was good--we got an assortment of seafood, corn, sausage, and potatoes with the whole sha-bang. The snow crab legs and shrimp were amazing. We enjoyed those the most. We also got lobster, but that was a bit tough and rubbery. Overall, I think we'll be back especially if we're craving for some seafood boil. But we might skip the lobster next time.

Megan C.

Have loved going to boiling crab for quite some time while living in SD! Classic seafood boil place- I always order a pound of shrimp and add their sausage. The size of their shrimp is really solid and I love their whole shabang sauce, mild for a bit of a kick. Boiling crab has better prices than crab hut but seafood boil has gotten pretty expensive over the years in general Our server, Vincent was great! He was super nice, served with a smile, and our orders came out to us really quickly. He made sure our waters were always filled as well. Overall still a big fan of boiling crab!

Kandi R.

Always bomb. Pretty consistent. Lots of places do it out here but they are the best I've had in socal easy. Been here 15 plus times over the years. Staff friendly. Laid back vibes. Good portions. Reasonably fast. Quick for how busy they are. Margs bomb. Good selection. Always a good experience. My go to: Snow crab 1-2 cluster(s). Add potatoes, corn, egg. Side of rice. The whole shabang mild or medium spice depending on the day. Can't go wrong. (My husband loves the shrimp. )

The Whole Shabang, medium, 1lb shrimp, 1lb mussel, 1 order of eggs, 1 order of potatoes, and 2 corn on the cob! Perfect for two people
Mia H.

Great place for a time where you can big back and sip on a nice michelada in peace! TVs everywhere, the booths are the best to sit at, and every waiter I've had thus far has been great.

Zeinab B.

Get here as early as you can because it gets super busy. I've been to other seafood boil places and it never tastes as fresh as this location. The prices are outrageous, I wish they came in combos and not having to pay everything à la carte, a mini corn shouldn't be $2. Prices aside, the staff was super friendly and professional and they play really good music ( r&b and hip hop throwbacks ) . I definitely would recommend, your wallet will hate you but you have to spoil yourself here and there . Also worth mentioning, I had a lot of leftovers, ate my king crab 3 days later and it still tasted scrumptious!!! I got the medium spice and it did the trick.

Maxim V.

I really enjoyed it! The food and service were top-notch. The service was fast and unobtrusive. Great location with convenient parking. The average check is around $40-60 per person.

Corn on The Cob , Potatoes (3pcs.), Cajun Fries, Steamed Rice, Gumbo (Cup) , whole shabang mild 1 pound shrimp
Melany L.

Its amazing. We love coming here. We just moved from chicago a few months ago and already been here three times. The wait is worth it. The first time we came we waited almost two hours for a table. During the weekend it definitely gets busy. The food is fresh and so flavorful. We get the whole shabang and their rice with cajun fries. Amazing. Service is great , their waiters are friendly and attentive. The place is big and spacious. They have regular tables, booths and outside seating.

Tara R.

It's been 8 years and I still give this place 5 stars. I feel like there's so many seafood boil places around but nothing compares to The Boiling Carb. For some reason other places can't get the flavors of The Whole Sha-Bang correctly. Has the price gone up significantly? Unfortunately, yes, but it is good. I also like that if someone you go with doesn't like seafood then they also have fried options like chicken tenders. Service is still top tier and vibes are always high. I like to come when it first opens so I don't have to wait for a table.

Crawfish
Vivian T.

It's crawfish season so come enjoy it at The Boiling Crab because I was honestly so surprised by the quality. I'll be real, I used to be a Boiling Crab skeptic and would go to other seafood boil spots because of some bad experiences here a few years ago. It seems like a lot has changed since then, especially the quality. There was a short wait but nothing crazy. We were seated within about 15 minutes, which is pretty good considering how big and busy the restaurant is. There's both patio and indoor seating and this is probably one of the largest seafood boil spots I've been to. Once seated, the host walked us through the digital menu and got us started. Our server came by quickly, took our order, and brought out bibs, gloves, and the usual setup with lemon, salt, and pepper. Food came out in about 10-15 minutes which felt pretty fast. We started with the Cajun fries to share. They were okay, nothing spectacular. Some fries weren't as crispy and the Cajun seasoning felt a little flat. The crawfish though... that was the star. I got a pound of the seasonal crawfish with corn and potatoes and they did not disappoint. The crawfish were big, flavorful, and cooked perfectly. The meat was tender and I was even able to pull out claw meat which usually doesn't happen with lower quality crawfish. The who-shabang sauce (mild) was so good, a perfect mix of Cajun and garlic. The corn was super sweet and the potatoes soaked up all that sauce. Overall, my opinion has completely changed. This visit turned me around and I'll definitely be coming back more often.

Shrimp, crawfish
Catherine Z.

LOVE boiling crab! Checked out this location, and it was as amazing as the others. Wonderful service and it definitely is a popular place on a Friday evening (~2 hour wait on peak times). We joined the waitlist in advance so it was just a one our wait for us. The quality of the shrimp and crawfish were amazing! The sauce also had chunks of garlic in it that I loved

Seafood boil spread. Crawfish, shrimp, rice, and sweet potato fries.
Linda N.

Came here on a Sunday night because the girlies and I were craving seafood boil. We came here during Super Bowl and it wasn't crowded until we finished and left. The game was playing on every single TV so we weren't missing much. Normally boiling crab is always super busy (and for good reason) but we only had to wait like 5 min for our table to be prepared and then we were seated. Our waitress took our order but skipped over me by accident. I thought it was strange because my friend didn't order a lot of food prior. Not sure if she thought we were sharing or not. She just ordered a pound of crawfish. Weird. I ordered one pound of shrimp in the whole sha bang with medium spice. It definitely had a kick but was enjoyable. I took one star off because my shrimp was overcooked to the point it was mushy. Taste wise it was fantastic. Strong garlic flavor - just the way I like it. I also ordered a side of sweet potato fries on the side and a bowl of rice. The sweet potato fries came out hot and crispy. In the past it's always been soggy so it was nice to get it fresh. I'll be back once the craving hits again for seafood boil. The sauce is what keeps me coming back. I've tried other places and I don't like it because the same tastes sweet.

Shareen B.

We love eating here! We're originally from Vegas and are used to eating the TBC there, but we think this one might be better. Not sure if the suppliers are different, but the seafood here seems meatier. Servers are very kind to us and attentive as well. I think my only issue is that they have a policy that doesn't allow outside drinks, including bottled water, so we always have to put it away. Feels excessive to not make an exception for water.

Jack M.

I came for lunch for a birthday party. Everyone ordered a variety of menu items including crab legs, Cajun hot wings, Shabang Bang shrimp, Shabang Bang scallops, corn, and fries. I ordered the clams in butter sauce. I wanted the Cajun seasoning on the side so I could control sodium levels but they wanted an $5 up charge for a small little side of seasoning. I thought that was ridiculous, so I passed. The clams were pretty good. The garlic butter sauce was tasty and each clam had a decent amount of meat in them. The only problem is that they disappeared quickly. Thankfully I had ordered a piece of corn. At over $20 both items, the meal was not filling. I went to eat elsewhere when I was finished here because I was still hungry. The service was good. The employees were in high spirits and had good attitudes. The place is fairly loud and they don't give you plates.

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25 days ago

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18 days ago

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2 months ago

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16 days ago

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Thank you for the positive rating, Maxim! Hope to see you again soon!

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3 months ago

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4 months ago

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7 months ago

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8 months ago

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9 months ago

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4 months ago

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1 year ago

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4 months ago

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Thank you for the positive rating, Maria! Hope to see you again soon!

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1 year ago

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9 months ago

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4 months ago

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1 year ago

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12 days ago

Food is awesome, service always fast and staff so nice. Cool place to it with a date or family

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Thank you very much, Veny! We look forward to seeing you again soon!

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1 year ago

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6 months ago

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28 days ago

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Page 1 of 45

The Boiling Crab Reviews in Other Languages

Ask the Community - The Boiling Crab

Por que no me dejanponer ennlista de espera? Solo que sea a 10 millas?

no creo, yo vivo en Vista y me pongo el lista de espera desde que salgo de casa.

Is Boiling Crab open on New Year's Day?

Hi! Yes, all TBCs are open regular hours on January 1.

Do u have blue crabs?

This is one of my usual heavy rotation restaurants! They usually always have blue crab, king crab, dungeness crab, and snow crab! I would definitely call before placing your name on the list to ask and make sure to know what they are out of for the… 

How much is the king crab per lb usually?

Hi! King Crab Legs are currently $64/lb. with orders averaging 1-1.3 lbs. each.

Sauce we get with Shrimp has any meat or meat broth or it's just Garlic and other stuff?

Thanks for asking! All of our signature sauces are vegetarian.

Can I call in to order or do I have to physically go to the restaurant to place an order?

You can call In to order for pick up!

Do they provide gloves?

They give you gloves and bibs. They also give wet naps at the end with the check.

Any happy hour?

No to happy hour but it’s just that good !! Park in the parking garage though when you leave boiling crab ask them for a validation ticket = parking I free

What will your hours be during Thanksgiving 11/23, 11/24, 11/25, 11/26?

What menu items are gluten free?

All of our seafood boils that come with choice of seafood, any extras (corn, eggs, potatoes, sausage) plus any choice of our signature sauces are all gluten-free.

Do you guys still do to go order? And also do you sell your sauce?

Yes, we offer takeout. An additional side of sauce may be purchased with an entree.

Are dogs allowed?

Pets are not allowed, only service animals.

Do they de-shell the king crabs?

King crab legs come in the shell, but we can provide cracker and sheller tools

Do you accept reservations?

No reservations, seating is first come

Are they doing dine in yet?

Yes! For limited occupancy.

Are they open for indoor/ outdoor dining?

Not yet! This location is currently still takeout only.

Are you open for outdoor dining?

No they are not sadly

Is this restaurant open for dine in?

No, boiling crab is only open for take out !!

As of 91/21/20, are they doing DINE IN?

Negative , only for takeout at the moment

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Bud's Louisiana Cafe - Half Fried Shrimp and Half BBQ Shrimp Po Boy

Bud's Louisiana Cafe

4.4(3k reviews)
6.5 mi•Kearny Mesa
•$$

First time at this hidden gem! Tucked away the middle of an industrial park I never knew it existed…read moreI have been in SD since 1985! DELICIOUS the fried catfish plate and OMG warm beignets with a delicious sauce! I will be back for dinner the lunch & dinner menu are the same as far as prices it was $50 with tip which is a lot for lunch so worth it !

I chose this spot for my birthday lunch and brought eight work peers. The shrimp po'boy was…read moredelicious, but it was the only real highlight. I was especially excited to try the jambalaya, but they had run out. Running out of a signature dish by lunchtime at 11:45am was quite disappointing for many of us. Service was the bigger letdown. Despite open seating inside, our group of nine was placed outside in the blazing heat. We were told indoor tables were reserved for smaller parties, even though there was room and we were happy to split up. Requests for salt and pepper went unfulfilled. Service started well but faded toward the end. After we finished, we waited well over 10 minutes for the check, and the group was getting restless to return to work. A co-worker went inside to flag our server, with no change. When I went in myself, I found her chatting with colleagues. For a group celebration, the experience fell short. I hope the team can address the seating, pacing, and stock issues. Though, I'm not sure we would return again. Sad, but that's why I provide these honest reviews.

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Bud's Louisiana Cafe - Interior of restaurant

Interior of restaurant

Bud's Louisiana Cafe - Seafood Gumbo

Seafood Gumbo

Bud's Louisiana Cafe - Alligator sausage is tasty. You would never know it is

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Alligator sausage is tasty. You would never know it is

Louisiana Purchase - Crawfish Garlic Parm Wings - 8 Wings

Louisiana Purchase

4.1(1.8k reviews)
11.5 mi•North Park
•$$$

Great Southern Food and Hospitality!…read more We decided to stop by Louisiana Purchase without reservations and were seated immediately. There were plenty of tables available, and the restaurant had a great Southern atmosphere. The staff was friendly, welcoming, and attentive throughout our visit. We started with the biscuits and a side of collard greens, and they were absolutely amazing! I ordered the Blackened Catfish Étouffée, and it was simply outstanding. The catfish was cooked perfectly, packed with flavor, and seasoned just right. My wife ordered the fried catfish and thoroughly enjoyed her meal as well. Her cocktail was strong, delicious, and definitely didn't disappoint! Overall, a fantastic dining experience with great food, excellent service, and a welcoming atmosphere. The next time we're in town visiting our daughter, we will definitely be back! Highly recommend Louisiana Purchase if you're looking for delicious Southern cooking!

This place is incredible. The food is so flavorful, large portions, affordable well drinks, and…read moreabsolutely Devine gouda mac n cheese!!! I cant hype up the Oxtail enough.. so tender and beautifully seasoned. I dont eat oysters, but my group had to order 2 rounds because 1 wasn't enough.. they gobbled it up! The vibes are also top tier. chill rnb music, lovely atmosphere, amazing servers and bartenders. This is an excellent restaurant and I'll definitely be back!

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Louisiana Purchase - Louisiana Purchase venue

Louisiana Purchase venue

Louisiana Purchase - Gouda Mac N Cheese, Oxtails and cornbread

Gouda Mac N Cheese, Oxtails and cornbread

Louisiana Purchase - Garlic Cheddar Biscuits

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Garlic Cheddar Biscuits

NOLA on 5th - Menu

NOLA on 5th

3.7(399 reviews)
11.8 mi•Hillcrest
•$$

I've been wanting to visit this place for a while. I came in the afternoon after the pride parade…read more Surprisingly, it wasn't crowded at all. We were able to get a parking spot right out front and got a table right away. They have a nice menu with traditional Cajon dishes. They also have good happy hour items (not available that day due to pride parade). We ordered a triple D special - the portion is big! It came with a roasted beef sandwich, jambalaya and fries (we got sweet potato fries and they were so good with brown sugar). We also ordered their wings with Cajun rub - they were so flavorful even without any dipping sauce - but parm garlic sauce was really good). We also got mac n cheese with NOLA roasted beef and fried cheese curds...Soo good! My least favorite was gumbo but still good though. Overall, my experience has been great. The waitress was friendly. I'd come back soon.

I'm sorry but this place is very mid to me. Giving them 3 stars is pretty generous but I do it for…read morethe staff because they're solid people and make the vibes better. I got the fried catfish with mac on the side and the batter was crispy but severely lacked salt and same goes for literally every dish I've had here. Luckily they were able to find some Crystal hot sauce in the back and I was able to use that to supplement the lack in flavor. I'm genuinely not sure if they even have a southern cook in the back or if the demographic that this place caters to just can't take salty food, but it'll be a miracle if you see me in there again. Also I'm used to having catfish with red beans and rice, collard greens and Mac as sides but here they're priced as an entire entree which, as you can imagine, will run up the bill real fast.

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NOLA on 5th - Menu

Menu

NOLA on 5th - Mimosa perfection

Mimosa perfection

NOLA on 5th - Menu

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Menu

New Orleans Creole Cafe

New Orleans Creole Cafe

4.1(563 reviews)
11.8 mi•Old Town
•$$

Having returned from a NOLA trip where I ate crawfish étouffée, every single day, I was really…read morecraving but didn't think I'd find what I was looking for in San Diego. We came on a weeknight in January and easily found parking out front. The restaurant is more of a bungalow, and it's quiet and really pretty on the outside. There is a door on the left of the stairs that leads to a small, old timey dining room, and it's going to be weird...I'll warn you about that. When you open the door, it feels like you just walked in on someone's private dinner party. It's super quiet in there and it's just a bunch of tables. No host/hostess. You seat yourself if there's a table. A server comes in and out of the room to serve the tables. The Mac and cheese was meh, we ordered it for a toddler. The crawfish étouffée was so good, they did not skimp on crawfish. I like it a little spicier, but this was what I needed. I would definitely come back here! If it's a cold night, dress accordingly, this bungalow is not insulated and the server comes in and out, so it was freezing. Can't imagine the heat in summer, but the food is worth it.

We called ahead and made a reservation. It was a Friday afternoon. We showed up on time and were…read moreseated promptly. Had wine and beer, and also got a bread basket with (softened) butter. The picky eaters ordered Mac and cheese with andouille sausage and we got both sizes: petite and regular. You can tell it was made from scratch and it was very cheese and runny. We got the dark roux gumbo with shrimp, chicken and sausage. The flavor was on point; however I wish it was more of the holy trinity and that the sausage was cut in medallions vs pieces. Our waiter was so helpful and patient and since we paid in cash the 4% surcharge for credit cards wasn't charged. I recommend!

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New Orleans Creole Cafe
New Orleans Creole Cafe
New Orleans Creole Cafe

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King Crab Cajun Seafood Boil Restaurant - King Crab Jumbo Combo Special

King Crab Cajun Seafood Boil Restaurant

4.2(300 reviews)
12.2 mi•Midway
•$$$

Well, for me the service was great, but they also weren't busy at all. And also.....I forgot her…read morename.....was it Emily? The girl handling the front of the house was great. As for the food, I had the B combo, which was the crab, shrimp, and crawfish with the juicy sauce on medium heat. I'll have to get it more spicy next time, but I can't really complain about anything. Good texture on the shrimp and crab. I found the umami of the crawfish to be a tad underwhelming, but for this value, you can't really do much better than this. I also like that they immediately gave me a cracker, scissors, a bib, gloves, extra napkins, and bucket for trash. It should be the bare minimum, but I've seen seafood boil places either forget to give these tools often or straight up not offer them until you ask for it. I kinda like the vibe of the place also.

My second time at King Crab. Both times I got the 1/2 pound shrimp, 1/2 pound crawfish and 1/2…read morepound snow crab boil. Both times I followed my servers recommendation and went with the juicy flavoring. It's a combination of three of their popular sauces. Let me just tell you, when I'm eating the food. It's a 20 out of 10 stars situation. I'm literally licking up every little bit of that sauce. But then when I go home, my mouth starts to taste really salty and then horrible. Left me with the most disgusting breath and taste in my mouth that night and the next day. Doesn't mean it will stop me from eating there again. It's just not going to be a frequent thing. It's too damn good to not go back to.

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King Crab Cajun Seafood Boil Restaurant - Bathroom

Bathroom

King Crab Cajun Seafood Boil Restaurant
King Crab Cajun Seafood Boil Restaurant

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Poboy Shop - Mac n cheese - amazing!

Poboy Shop

4.3(150 reviews)
14.6 mi•Lincoln Park
•$$

I tried this restaurant for the first time today, I ordered a shrimp Poboy sandwich, I also ordered…read morea Gumbo, it took a few minutes extra, more time than they expected, and I will say this, the young woman working in the front at the cash register offer me a free soda that I accepted. I told her I would pay for it, and she would not allow it. when my go food was ready, she told me that my sandwich was also free as a result of the wait, I told her that was not necessary, and she would not accept another payment. This is amazing Customer Service, I didn't feel right taking it. Onto the food The sandwich was delicious and the Gumbo was more than I could eat, it was very tasty, I will have leftovers for dinner This business is a family business, and I will support them in the future as a customer.

Small small world! This story gets better and better. So it just so happens that I was telling a…read morefriend about my incident, the bad food, and catty energy I received from Mr. Richard at the Taste of New Orleans festival, and she said (hol' up, let me add the disclaimer that this is NOT MY encounter, but I'm retelling a story I was told because you seem like the type to try and finagle a libel or defamation suit just because you're mad because somebody doesn't like your food) she just so happens to know Chef Boots, who used to cook for you when you had 4 C Square in Downtown San Diego back in the 90's. They said you had the Juke Joint too, allegedly. Now your Poboy shop done closed down too, so now you're stuck moonlighting as "The Gumbo Pot" at festivals that probably cost you more in booth rental than you actually made. Why is it you've have ALL of these different restaurants (allegedly) that NEVER stayed open though? Denny's ain't NEVER had to close down and reopen under different names. Anyways though, Richard T. I heard you and Chef Boots used to get into about recipes (allegedly) and y'all almost came to blows about it (allegedly). AGAIN, just hearsay, but I'm just retelling a story I was told, verbatim. Anyways, if you scroll down to the "10 reviews for Poboy Shop that are not currently recommended" section and look at the reviews, Sally T. is the daughter (the one Chef Boots' sister Eboni used to babysit in the 90's) and Nina T. is really the wife. For her to lie and say this food was "Michelin Bib Gourmand (sic) quality" is diabolical! I think maybe she was trying to say "gourmet" but regardless, she's delusional. NOTHING about that food is gourmet or Michelin. Maybe Michelin tires come to mind as you want to run the food over with your car, but this place ain't even a Michelin napkin, let alone a star. Furthermore, to have your family write reviews because you can't get enough honest reviews about your food is sad. You're one of those people who LOVE to say you HAVE a BUSINESS but ain't really DOING business. People are LITERALLY telling you where you need to improve, and instead of implementing the changes, no, you'd rather argue with people and lie about what actually happened. I was cool, polite, and respectful, and I didn't even make a scene like I could have. I ate ONE of those THREE yucky sides (jambalaya) and brought the rest of that swill back to you, and your wife gave me a $10 refund of the $20 I spent. I could've EASILY got loud and went off about how bad the food was, and disrupted your business, and drove away your customers, but I didn't. I made SURE I was respectful. As a matter-of-fact, I was so cool and quiet about it, YOU didn't even realize what happened until AFTER I had already left. To me, it just looks like you've been janky and slangin' subpar food for 30-years, and you STILL apparently don't get it. What's even sadder is to be able to get this type of feedback about you from somebody who remembers you from 30+ years ago, ESPECIALLY considering the Taste of New Orleans festival was the FIRST (and LAST by the way) time I had EVER seen you or had your gross food in my LIFE! Energy doesn't lie though.

Photos
Poboy Shop - A few of the shrimp I had left when I thought to take a picture. I had way more than this! Excellent!

A few of the shrimp I had left when I thought to take a picture. I had way more than this! Excellent!

Poboy Shop - Gumbo Ya Ya, Fried Shrimp Po'Boy, Smothered Steak Plate, Seafood Creole, Shrimp Etouffee

Gumbo Ya Ya, Fried Shrimp Po'Boy, Smothered Steak Plate, Seafood Creole, Shrimp Etouffee

Poboy Shop

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The Boiling Crab - seafood - Updated October 2026

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