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    Crab Town

    4.2 (1.1k reviews)
    Closed • 3:00 pm - 9:00 PM
    Updated 1 month ago

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    CRAB TOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Crab Town

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    Fresh oysters
    Kysa T.

    Came here on a Monday with a party of 6 for dinner. We were there before 6pm so we got to take advantage of happy hour. We ordered fresh oysters, Cajun fries and calamari for appetizers. The oysters were great, very fresh and they weren't too large. The fries were tasty but the calamari was just okay. We did a combo of crawfish, shrimp and crab legs. I'd definitely recommend doing the Crab Town sauce, which is a combo of all their sauce options. The flavor was savory and delicious. Overall I had a great first time here. Service was good and food was fresh and tasty. I definitely would come back!

    Oyster
    Phing T.

    Came here for happy hour on a weekday which was perfect because it wasn't too busy and there was plenty of parking. The atmosphere is very nautical and fun - plus the staff here were very friendly and professional. I only came here to try the happy hour but eventually ended up getting a seafood boil bag as well. The oysters here are pretty tasty. I'm not much of an oyster girl, but my boyfriend ordered some and I decided to give it a try. It tasted fresh and surprisingly the texture was different from ones I've had in the past. I was told that the oysters arrived the same day just a few hours before I arrived. It doesn't get any fresher than that. Me and my boyfriend ordered a mini combo (which is not pictured because we were so hungry). But the crab town sauce is really good. And if you're like me and don't have a high spice tolerance they have a mild option. Overall the food, service, and prices were amazing. Especially if you come in during their happy hour. I'll be coming back next week to try their other items on the menu.

    Inside
    Myphuong L.

    It's been over a decade since I've been here and everything still tastes the same but my appetite shrank. We shared a mini combo for $42 which consist of a half pound of clams, mussels, shrimp, craw fish, sausages, with corn and potatoes in Crab Town sauce medium spice. The portion was perfect for two of us to share. We also got regular fries, garlic noodles, home made crab cakes and a dozen oysters. The oysters were from WA and it looked sorry when it came out. All different sizes and thickness. A few were just paper thin and felt like they shouldn't even serve it. Was not worth $34. They have daily specials and happy hour Monday- Friday 3-6pm. Parking in this lot is free and plentiful. They give you bibs and gloves.

    Plaib Chicken Poppers
    Laura M.

    Forgot to take a pic of the actual boil& garlic noodles!! Lol. But everything was okay. The flavors were there, not as bold as it used to be. The spice was a good amount too though. Service was attentive &everyone seemed to know everyone like a lil family which is always a good sign! Grape Soju was more of a Japanese Plum flavor. We had another couple with us. We had 2 more sojus(strawberry though, which I think tasted better) &they had a round of beers. Overall it was around $400 for everything. Not too shabby.

    green beans
    Presh N.

    Crab Town has always been a great spot. The service is good, the restaurant is consistently clean, and the food is always delicious. I usually order a pound of crawfish, but this time we tried the crab poppers and the green beans, and both were amazing. Definitely a place I keep coming back to.

    Calamari & Fries
    Julie H.

    Back at our favorite Seafood Boil restaurant. We always leave with our cravings satisfied. Calamari & fries is crispy. CrabTown Combo is the perfect combo with a little of everything to share. Baby octopus is not too chewy. Everything is perfectly coated in the sauce. CrabTown sauce recommended. Daughter loves to have it with a bowl of rice. Come check out their Happy Hour. Servers are very attentive.

    Hair?

    The mini combo was bland, and all the seafood in it were overcooked and mushy. The sausage was very chewy and the sauce had no flavor and was very watered down. The only good thing about this was the side of rice haha. We also found hair or something gross on the bottom of the bag.

    1lb Shrimp in Crab Town Sauce
    Sandy N.

    There was no wait on Sunday afternoon. I came with four of my girl friends, two of whom are vegetarian/vegan. We chose this spot specifically because they had called ahead to ask if there are vegan options. I was so happy that a place that does seafood boils is able to accommodate my friends with a vegan sauce in a veggie bag! They both enjoyed their meal. As for the others, we each got 1lb shrimp bags, which we also enjoyed. Two of us had the Crab Town sauce which is a mixture of everything, but we tried the Garlic Butter in Old Bay and liked that better. We preferred the salty savory flavor of it over the Crab Town sauce. The shrimp were large and juicy and we had leftovers to go! The side order of garlic noodles and gumbo were also perfect to share and tasted great. The service was top notch and friendly, with our servers always checking in on us to make sure we were doing okay. They were happy to provide us with any additional utensils, sauces, etc. We will definitely be back whenever we get those seafood boils cravings!

    Menu
    David Z.

    This place is an instant favorite of mine. Me and my family have tried boiling crab and crab hut, but crab town is above and beyond our favorite. Parking is easy to find in the lot outside. Once inside on a weekday night, we were seated immediately. Christina, our server, went above and beyond to make sure we were taken care of and that our dinner experience was enjoyable even with our 15 month old. The food was so flavorful, it was finger licking good. Highly recommend the garlic noodles as a side dish. The inside is large and nicely themed. It is always very clean. Would highly recommend this spot to everyone.

    Two orders of the mini combo
    calliope s.

    The vibe of the resteraunt is very open and welcoming , it is clean and organized as well. In terms of decor and the setup my only complaint is there booths have no padding so it is just sitting on hard wood . The food was decently priced we had gotten two mini combos ($42 each) . The server was nice and tended to us quickly . The sauce on the food was absolutely immaculate but you have to give it a few minutes to thicken up because it is pretty watery at first .

    Frozen crawfish-NOT FRESH
    Tee E.

    *CRAWFISH warning* I ordered 4 lbs of fresh crawfish, was told that they only serve fresh crawfish at Crab Town anyways. Got home and of course, I want to say 95% of the crawfish tasted frozen. If the crawfish is fresh, the shell is hard. If it is frozen, the shell is usually on the softer side/mushy. I am extremely disappointed with Crab Town especially since I paid $21/lb for the fresh crawfish but the majority of the crawfish is frozen. I can honestly say that I WILL NOT be ordering from here anymore.

    Dining at Crab Town Combo
    Mia K.

    【Food safety concern】 Please read before you dine here!!! What happened during my visit to Crab Town left me feeling deeply uncomfortable, and honestly, DISGUSTED. I'm not someone who typically leaves negative reviews, especially when the food is actually decent. The ambiance was casual and fun--great for seafood lovers and families. We've been eating here on a monthly basis, but would NEVER come back again. But during a recent afternoon visit with my 4-year-old son, I ordered a half portion of snow crab ($19), some boiled veggies, and a kid's meal. The crab came out in a plastic bag with two clusters. Since they were hot, I placed them on my plate to cool while we started eating. Then something truly shocking happened: A staff member came back and told me they had accidentally served me a full portion instead of a half, and asked if I'd like to pay more. I politely said no, since I had only ordered a half. She then put on gloves, reached into my plate, and took one of the crab clusters away--clearly intending to serve it to someone else. This was incredibly disturbing. If staff are allowed to take food from a customer's plate and return it to the kitchen, what does that say about their hygiene practices behind the scenes? No matter how decent the food might be, this kind of behavior is unacceptable. Customers deserve to know their food hasn't been previously handled or served to others.

    Hot wings
    Ha L.

    One of my favorite seafood boil spots in San Diego! Prices are amazing compared to their competitors and food is always served fresh and packed full of flavor (my favorite sauce is their Crab Town sauce or their Garlic Butter with Old Bay). A huge plus is that their parking lot is spacious with plenty of spots available. Upon entering, you are greeted by staff and seated. Restaurant itself is a decent size with numerous booths and tables that are able to accommodate large parties. They also have a great happy hour on weekdays (Monday-Friday from 3-6pm) along with different daily specials throughout the week. As for the seafood boils, we love to get their Mini Combo with their house Crab Town sauce, Medium level. The spice is not overwhelming like other places can be. They have a variety of pre-set combos or you can make your own bag however you like! Service is always attentive with friendly workers who constantly check up on you. Can't wait to come back for another seafood boil fix! Definitely recommend this spot to all my seafood lovers out there!

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    11 months ago

    Met a friend for lunch and everything was great! Service was quick and the shrimp were fresh and tasted perfect.

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    Food was great, fresh seafood and service was attentive, but chill. Will be back again.

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    4 years ago

    Business owner information

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    Kim T.

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    Page 1 of 27

    Crab Town Reviews in Other Languages

    Ask the Community - Crab Town

    Is it ok to bring small lap dog?

    No unless it's a service dog

    Can happy hour items be ordered togo?

    Yes

    Is live crawfish available now?

    Live crawfish is not available at the moment.

    Do u need reservations?

    no reservations needed

    Is the full menu available at opening?

    Yes. You can get whatever is on the menu. I'm all for this spot.

    View All 7 Questions

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    NOLA on 5th - Menu

    NOLA on 5th

    3.7(399 reviews)
    6.2 mi•Hillcrest
    •$$

    I've been wanting to visit this place for a while. I came in the afternoon after the pride parade…read more Surprisingly, it wasn't crowded at all. We were able to get a parking spot right out front and got a table right away. They have a nice menu with traditional Cajon dishes. They also have good happy hour items (not available that day due to pride parade). We ordered a triple D special - the portion is big! It came with a roasted beef sandwich, jambalaya and fries (we got sweet potato fries and they were so good with brown sugar). We also ordered their wings with Cajun rub - they were so flavorful even without any dipping sauce - but parm garlic sauce was really good). We also got mac n cheese with NOLA roasted beef and fried cheese curds...Soo good! My least favorite was gumbo but still good though. Overall, my experience has been great. The waitress was friendly. I'd come back soon.

    I'm sorry but this place is very mid to me. Giving them 3 stars is pretty generous but I do it for…read morethe staff because they're solid people and make the vibes better. I got the fried catfish with mac on the side and the batter was crispy but severely lacked salt and same goes for literally every dish I've had here. Luckily they were able to find some Crystal hot sauce in the back and I was able to use that to supplement the lack in flavor. I'm genuinely not sure if they even have a southern cook in the back or if the demographic that this place caters to just can't take salty food, but it'll be a miracle if you see me in there again. Also I'm used to having catfish with red beans and rice, collard greens and Mac as sides but here they're priced as an entire entree which, as you can imagine, will run up the bill real fast.

    Photos
    NOLA on 5th - Menu

    Menu

    NOLA on 5th - Mimosa perfection

    Mimosa perfection

    NOLA on 5th - Menu

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    Menu

    New Orleans Creole Cafe

    New Orleans Creole Cafe

    4.1(563 reviews)
    6.1 mi•Old Town
    •$$

    Having returned from a NOLA trip where I ate crawfish étouffée, every single day, I was really…read morecraving but didn't think I'd find what I was looking for in San Diego. We came on a weeknight in January and easily found parking out front. The restaurant is more of a bungalow, and it's quiet and really pretty on the outside. There is a door on the left of the stairs that leads to a small, old timey dining room, and it's going to be weird...I'll warn you about that. When you open the door, it feels like you just walked in on someone's private dinner party. It's super quiet in there and it's just a bunch of tables. No host/hostess. You seat yourself if there's a table. A server comes in and out of the room to serve the tables. The Mac and cheese was meh, we ordered it for a toddler. The crawfish étouffée was so good, they did not skimp on crawfish. I like it a little spicier, but this was what I needed. I would definitely come back here! If it's a cold night, dress accordingly, this bungalow is not insulated and the server comes in and out, so it was freezing. Can't imagine the heat in summer, but the food is worth it.

    We called ahead and made a reservation. It was a Friday afternoon. We showed up on time and were…read moreseated promptly. Had wine and beer, and also got a bread basket with (softened) butter. The picky eaters ordered Mac and cheese with andouille sausage and we got both sizes: petite and regular. You can tell it was made from scratch and it was very cheese and runny. We got the dark roux gumbo with shrimp, chicken and sausage. The flavor was on point; however I wish it was more of the holy trinity and that the sausage was cut in medallions vs pieces. Our waiter was so helpful and patient and since we paid in cash the 4% surcharge for credit cards wasn't charged. I recommend!

    Photos
    New Orleans Creole Cafe
    New Orleans Creole Cafe
    New Orleans Creole Cafe

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    King Crab Cajun Seafood Boil Restaurant - Extreme is the right word !

    King Crab Cajun Seafood Boil Restaurant

    4.2(297 reviews)
    6.9 mi•Midway
    •$$$

    Well, for me the service was great, but they also weren't busy at all. And also.....I forgot her…read morename.....was it Emily? The girl handling the front of the house was great. As for the food, I had the B combo, which was the crab, shrimp, and crawfish with the juicy sauce on medium heat. I'll have to get it more spicy next time, but I can't really complain about anything. Good texture on the shrimp and crab. I found the umami of the crawfish to be a tad underwhelming, but for this value, you can't really do much better than this. I also like that they immediately gave me a cracker, scissors, a bib, gloves, extra napkins, and bucket for trash. It should be the bare minimum, but I've seen seafood boil places either forget to give these tools often or straight up not offer them until you ask for it. I kinda like the vibe of the place also.

    My second time at King Crab. Both times I got the 1/2 pound shrimp, 1/2 pound crawfish and 1/2…read morepound snow crab boil. Both times I followed my servers recommendation and went with the juicy flavoring. It's a combination of three of their popular sauces. Let me just tell you, when I'm eating the food. It's a 20 out of 10 stars situation. I'm literally licking up every little bit of that sauce. But then when I go home, my mouth starts to taste really salty and then horrible. Left me with the most disgusting breath and taste in my mouth that night and the next day. Doesn't mean it will stop me from eating there again. It's just not going to be a frequent thing. It's too damn good to not go back to.

    Photos
    King Crab Cajun Seafood Boil Restaurant - Bathroom

    Bathroom

    King Crab Cajun Seafood Boil Restaurant - King Crab Jumbo Combo Special

    King Crab Jumbo Combo Special

    King Crab Cajun Seafood Boil Restaurant

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    Poboy Shop - Mac n cheese - amazing!

    Poboy Shop

    4.3(151 reviews)
    9.5 mi•Lincoln Park
    •$$

    I tried this restaurant for the first time today, I ordered a shrimp Poboy sandwich, I also ordered…read morea Gumbo, it took a few minutes extra, more time than they expected, and I will say this, the young woman working in the front at the cash register offer me a free soda that I accepted. I told her I would pay for it, and she would not allow it. when my go food was ready, she told me that my sandwich was also free as a result of the wait, I told her that was not necessary, and she would not accept another payment. This is amazing Customer Service, I didn't feel right taking it. Onto the food The sandwich was delicious and the Gumbo was more than I could eat, it was very tasty, I will have leftovers for dinner This business is a family business, and I will support them in the future as a customer.

    Small small world! This story gets better and better. So it just so happens that I was telling a…read morefriend about my incident, the bad food, and catty energy I received from Mr. Richard at the Taste of New Orleans festival, and she said (hol' up, let me add the disclaimer that this is NOT MY encounter, but I'm retelling a story I was told because you seem like the type to try and finagle a libel or defamation suit just because you're mad because somebody doesn't like your food) she just so happens to know Chef Boots, who used to cook for you when you had 4 C Square in Downtown San Diego back in the 90's. They said you had the Juke Joint too, allegedly. Now your Poboy shop done closed down too, so now you're stuck moonlighting as "The Gumbo Pot" at festivals that probably cost you more in booth rental than you actually made. Why is it you've have ALL of these different restaurants (allegedly) that NEVER stayed open though? Denny's ain't NEVER had to close down and reopen under different names. Anyways though, Richard T. I heard you and Chef Boots used to get into about recipes (allegedly) and y'all almost came to blows about it (allegedly). AGAIN, just hearsay, but I'm just retelling a story I was told, verbatim. Anyways, if you scroll down to the "10 reviews for Poboy Shop that are not currently recommended" section and look at the reviews, Sally T. is the daughter (the one Chef Boots' sister Eboni used to babysit in the 90's) and Nina T. is really the wife. For her to lie and say this food was "Michelin Bib Gourmand (sic) quality" is diabolical! I think maybe she was trying to say "gourmet" but regardless, she's delusional. NOTHING about that food is gourmet or Michelin. Maybe Michelin tires come to mind as you want to run the food over with your car, but this place ain't even a Michelin napkin, let alone a star. Furthermore, to have your family write reviews because you can't get enough honest reviews about your food is sad. You're one of those people who LOVE to say you HAVE a BUSINESS but ain't really DOING business. People are LITERALLY telling you where you need to improve, and instead of implementing the changes, no, you'd rather argue with people and lie about what actually happened. I was cool, polite, and respectful, and I didn't even make a scene like I could have. I ate ONE of those THREE yucky sides (jambalaya) and brought the rest of that swill back to you, and your wife gave me a $10 refund of the $20 I spent. I could've EASILY got loud and went off about how bad the food was, and disrupted your business, and drove away your customers, but I didn't. I made SURE I was respectful. As a matter-of-fact, I was so cool and quiet about it, YOU didn't even realize what happened until AFTER I had already left. To me, it just looks like you've been janky and slangin' subpar food for 30-years, and you STILL apparently don't get it. What's even sadder is to be able to get this type of feedback about you from somebody who remembers you from 30+ years ago, ESPECIALLY considering the Taste of New Orleans festival was the FIRST (and LAST by the way) time I had EVER seen you or had your gross food in my LIFE! Energy doesn't lie though.

    Photos
    Poboy Shop - A few of the shrimp I had left when I thought to take a picture. I had way more than this! Excellent!

    A few of the shrimp I had left when I thought to take a picture. I had way more than this! Excellent!

    Poboy Shop - Gumbo Ya Ya, Fried Shrimp Po'Boy, Smothered Steak Plate, Seafood Creole, Shrimp Etouffee

    Gumbo Ya Ya, Fried Shrimp Po'Boy, Smothered Steak Plate, Seafood Creole, Shrimp Etouffee

    Poboy Shop

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    Crab Town - seafood - Updated October 2026

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