Holy Sheets! Holy Sheets!
With all due respect, I think Maryland native Gavin Sheets (San Diego Padres baseball player #30) should give these crab cakes a go from Lucy Mae's Kitchen. It has been documented that he eats crab cakes only from Maryland.
I'm generally particular about taco shops outside SoCal. I have sampled regional snacks and understand that local specialties may be difficult to replicate elsewhere. Not always the rule and there may be exceptions. Therefore, good crab cakes can exist beyond Baltimore.
Lucy Mae's mobile pop-up family kitchen serves up craveable comfort food. I found out about them on Hopnonymous Brewing Company's rotating food truck list. The food stand is a vibe: friendly service and playing upbeat music while preparing plates. The menu is an all-star lineup of tasty snacks as approved by my younger Mini-me 2.0, and she is especially picky about her snacks.
Our go-to is the shareable Hop Plate: Saucy Tameka wings, crispy truffle fries, and savory mac & cheese. The crab cakes are portioned out in advance until sold out. Get em sooner than later. no FOMO!
Crab cakes are a treat and the ones from Lucy Mae's Kitchen are legit good imo. The crab is the prominent star with a fair ratio of binder ingredients. It's not a croquette, so no unnecessary filler and breading is used. They provide lemon, mustard, and saltines as condiments, but their crab cake is delicious and delicate as it is.
If you like seafood and haven't been near Chesapeake Bay to sample a Maryland-style crab cake, I highly recommend checking out Lucy Mae's Kitchen.
Maybe Gavin can weigh in and share his opinion about Lucy Mae's version. I'm low key hoping he has a bite and experiences that Ratatouille movie moment. read more