Food was amazing!…read more It's a little hidden to find as a tourist but it's definitely worth a try! Service was amazing and friendly. Highly recommend.

35 min wait for hotdogs and still left without food. Was quoted a 15 min wait for set up at 3:50…read moreand at 4:30 still no courtesy apology for the wait no nothing.

Everything was absolutely amazing. Nick somehow fit us in to cater my husband's memorial dinner…read moreeven though he had been in Arizona for his grandfather's funeral the day before. Nick is all about service and quality. This he provided so well that everybody raved about the dinner. Nick put together a menu of my husbands favorite foods -cheeseburgers, french fries, banana cream pie and million dollar bars. The cheeseburgers were a custom ground blend of grass fed beef in short ribs, brisket and chuck. The french fries were housecut and fried in duck fat and beef tallow. The banana cream pie was served as individual tartlets. The million dollar bars, a British specialty, started with a layer of shortbread, then caramel and chocolate with chocolate ganache. Our guests were crazy about everything. I heard them repeat that this was the best food ever.

From the owner: Where to Eat California's everlasting main objective is to reach its hand in the community bowl,…read moregrab anything delicious, and glorify the hell out of it. We illuminate the stories of Brewers, Distillers, Bakers, Butchers, and Fisher-People through film production and photography. We also own & operate incredibly unique mobile-dining concepts: FESTA - a Supper Club & Popup Restaurant, and STRADA - Street Cuisine & Dai Pai Dong.

The best soul food in San Diego!! We've attended their Low Tide Market popups twice now and every…read moretime we've been blown away. We've had their lobster mac and cheese, peach cobbler, shrimp and grits, and banana pudding. My favorites have been the shrimp and grits and peach cobbler, so rich and full of flavor in every bite! They're trying to open up a restaurant and I'm excited to try them when they do.

Food 100/10 every time! Always met with a smile and take care of like family! From the physical…read morelocation to the pop up shops it's ALWAYS a very cute vibe, setup and the products match! The branding at Mama Greens is amazing!

We've used Erin several times for dinner parties for 8 at our home. She brings everything --…read moreplates, glassware, silverware -- along with food for the menu you've chosen. She'll provide the wine, or you can; either way, she'll craft dishes that will pair with what's been chosen. And she'll explain each course and how it goes with the wine. At the end of the evening, she carts all the dirty dishes away with her...leaving you with a wonderful culinary memory.

We've be going to Erin's wine pairing pop up dinners for 10 years, and we're glad we could support…read moreher with a Covid driven delivery meal tonight... Sweet potato bisque, Ahi salad, her "famous" shi-shi tacos, this time with braised pork, baby arugula, Siracusa goat cheese, blackened portobello, & caramelized red onion, and a desert of black currant cheese cake... yum! We provided our own wine tonight, but Erin's options never disappoint!

Update: I ordered some dessert items and I am very…read moreimpressed. The process was seamless- I ordered the items online, scheduled a pick up (since I'm local), and picked up the items the next day. My favorite items are the lemon cranberry cheesecake (nice tanginess), the matcha coconut cheesecake (nice creamy texture), and the peppermint patties. Also, the packaging is adorable and I can't wait to reuse it (thanks for being eco friendly Sweet and Soulful Chef)!

The best vegan candy I've found. I've always had hesitations about recreations of my favorite…read morecandies but the almond joyus and the snickhers are just perfect. Perfect for anyone with allergies or dietary restrictions. I can't wait for this years valentines box

Food tastes authentic and clean! Glad there is a place that serves dishes different from other…read moreVietnamese spots in the area!

Just okay.. honestly was expecting a bit more given their…read moreaffiliation with Kingfisher but sadly I was disappointed. I got the whole chicken pho which came with pretty hefty portion that was probably 4 large servings. Came with flat pho fresh noodles, all the herb fixins, and lots of shredded chicken both with dark & light meat. This came with 5 large containers of broth. Chicken was good, but soup was lacking in flavor. I was looking for that spice punch that is characteristic of pho, but sadly was left disappointed. Honestly just tasted like a clear plain soup broth rather than pho ga broth. It came with nuoc Cham which was good. Also tried the Banh Khot special which was also just okay.. the calamansi nuoc Cham was good, but the Banh khot itself.. meh. Def not worth the price in my opinion. Overall glad I tried but don't think I will venturing back.

Been a while since we first came here. The po boy and fried catfish still hit! That sautéed green…read morebeans are so good I couldn't stop eating. Personally the crawfish etouffee was a bit salty to me so next time I'm going to try the LaCombe special or some of the pasta dishes! Service is always top notch here. They accommodated me with a side of the green beans even they aren't even on the menu. What else can you ask for! And that's why this place is always packed! Happy for them and will be back!

This is a place I have been wanting to try for over 8 years, and I'm glad we finally went. It's…read morelocated in a business area off Balboa Avenue and the 15 freeway, with ample parking both in front of and behind the restaurant. We sat inside, though there is also a lovely patio outside with umbrellas. The service was friendly and the restaurant was clean. It was a bit noisy inside since there isn't much to absorb the sound, so you may need to speak a little louder during conversation. I did find the lunch menu to be expensive. We came here to celebrate my sister's birthday, and everyone seemed happy with their dishes: a shrimp po' boy sandwich, pulled pork sandwich, and pasta with tomato cream sauce and shrimp. I ordered the chicken po' boy sandwich. The sandwiches were served with seasoned fries, but unfortunately the fries looked and tasted like they had been sitting for a a while--dry and not very fresh. My chicken po' boy was disappointing. The sandwich had tomatoes and some iceberg lettuce, but no sauce, which made it very plain. While the chicken itself was tender, it lacked flavor and the overall dish felt like it wasn't prepared with much care. For a $21.50 sandwich that was essentially a few pieces of chicken breast with tomatoes, lettuce, and old fries, it felt like an expensive mistake. Perhaps other dishes on the menu are excellent. However, having grown up with a father who was a top chef, I tend to notice when simple dishes--like sandwiches and fries--aren't executed well. These are usually some of the easiest things to get right, which made the experience even more disappointing for me.