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Kogi BBQ

4.1 (1.7k reviews)
PriceyKorean, Barbeque
Open • 5:00 pm - 12:00 am (Next day)
Updated 1 month ago

About Kogi BBQ

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Business Info

KOGI BBQ ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Happy hour specials

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Recommended Reviews - Kogi BBQ

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Reviews With Photos

Fries... I ordered truffles fries...

Staff would not put in our order, we had to repeat our order to put in. Even after our second time ordering we still didn't get everything we asked for. There was such a lack of sides... no glass noodles on the menu...:( Food was bland and mid, We had to ask for salt and spicy sauce to add flavor. Literally go any where else.

Visit May 2026: Use the rice noodle/paper thingy to make wraps
Jeff R.

Visit May 2026 I'm not the greatest authority on K-BBQ. That would be my daughters. They both like this place more than other sites singling out meat quality and space as wining attributes. The meat quality was indeed really good and I got my belly full by the end of the night. Again, I'm not an expert...we stuck with pork and beef. Been my experience that chicken and any seafood tends to be a downer anyways. Traditional sides like corn cheese (gooey goodness), steamed egg, and kimchi. I tried their kimchi fried rice and it wasn't too flavorful. I liked the rice noodle paper side used to make little wraps with your meat. Sliced radish same thing. Service was okay. Take order. Bring order. There were dipping sauces placed in front of us but no explanation given which I thought lacking in terms of service. And while they were steady in terms of refreshing grill plates and clearing dishes we did have to wave down for more water which is a pet peeve of mine. The place is pretty standard in terms of decor. Dark wood. They sorta have two sides with one having a long section of grill tables used for large parties like 20. Surrounding them were almost bar lounge chairs with their own low rise grills meant more for two or three. We were in a normal booth. Parking seems daunting at first but they have spots behind. Don't park at the Denny's or Shogun next door or you'll get towed. Would I visit again? Yes though my doctor will shake his finger at me for it.

Kelly W.

Can always rely on kogi to be there. Nothing better than ending (or starting?) your night with the late night happy hour. AYCE for $28.99, decent selection of meats, endless banchan, no complaints. Always like coming with a big group. Loveeeee kogi

Kimchi fried rice, potato salad
Michaela I.

Went for the lunch special and it was much more pleasant compared to last time I went. The menu was more limited, but that the basics you would get at kbbq. My favorite thing was the kimchi fried rice, something I haven't seen at other kbbq spots. The staff was attentive and friendly. Overall, i think as it compares to other kbbq spots, this place is okay, the regular menu pricing with the menu selections you have available are smaller. I think this place seems to shine moreso for their late night specials/drinks, which isn't for me, but i can see the appeal.

Maya H.

The meat is okay.. the fondue is awesome!! The corn cheese, egg, and kimchi is delicious. You have to order the side dish like kimchi separate. They don't give it to you automatically. The drinks is pretty good. I order monster with soju and hot green tea. The place is pretty spacious with lots of seat. Service is pretty quick but we also went when they first open. At the end of our dinner, the server was looking at the pos and not paying attention to where he was walking. He accidentally kick my leg really hard and we heard a loud crack. I just had a knee replacement surgery. The pain was intense and I started to sweat so my daughter took me outside. The waiter asked if I was okay but I was in so much pain. I just wanted to go outside before I started saying something I would regret. My doctor called to check on my knee and was concerned by my pain being worse after it was kicked at the restaurant. They did an x ray and discovered the healing scar tissue cracked from the impact, and my doctor informed me my pain would be more intense and the healing process would extended by it. I hope the staff look up when they are walking and be more careful around guest.

Pedro G.

Kogi BBQ never disappoints! I decided to go for my birthday dinner and not to brag but everything from the dining experience, customer service and the food (of course) did not disappoint. We showed up not long after they opened on a Wednesday so there wasn't a wait. Decided to do their regular AYCE. My favorite cuts of meat are their bulgogi, marinated bone in short rib, and the prime brisket. My go-to sides without fail are favorite the corn cheese, salad, pickled raddish, and their kimchi pancake. Waiters are attentive and change the roasting plates a few times throughout the meal. If in the Kearny Mesa area, visit Kogi if you're looking to try some delicious Korean barbecue.

Ben H.

This place gets packed and chaotic fast. It's super loud, cold afffff, and slow, with hit or miss meats and sides. If you're patient, happy hour can save you a few bucks, but otherwise it's kind of a grind. Beef Belly: Get Easily my favorite. Tender, flavorful, and cooked up nicely. The rest of the meats and sides were whatever. Some sides come out in weird portions or cut strangely. They're also not self-serve, so you have to ask for everything which slows things down. It's seriously loud in here. Like, yelling across the table loud. If you've got soft spoken people in your group, it's going to be rough. The place is also freezing and super drafty, so bring a jacket... but just know that jacket is going to end up smelling like smoke and meat by the end. Service is slow and inconsistent. Best move is to order your meats all at once instead of waiting between rounds. Food: 6/10 Atmosphere: 3/10 Service: 4/10 Value: 5/10

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Best Korean BBQ Hands down in San Diego, food quality, price, ambience, we love this place!

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Kogi BBQ Reviews in Other Languages

Ask the Community - Kogi BBQ

What are the days, time and price of happy hour ayce?

Do kids eat at adult price?

Kids 10 and under are half price

Are you open on Labor Day? Normal hours?

Does Kogi accept Apple Pay?

Yes

Are reservations required? If so, how does someone go about on making a reservation (todays date is April 7, 2021)?

Reservations are not required when I went there, and call them to make reservations. Any korean bbq you want to make reservations or you might stand outside for 2 hours waiting for a seat. Save some time give them a call.

Is there currently indoor dining or outdoor dining?

Both

Why can reserve seat using Yelp? You guys never pick up the phone

Reservations were allowed when it first opened up but now they get too many customers who order chicken at a kbbq so no hahaha

Are they doing outdoor dinning still? Coming from Miami and need a place to have dinner with wifey?

Are they still open for dine in?

Yes. They have indoor and outdoor seating.

Can I make reservations on Yelp?

Yes, when it is available. I did it successfully a month ago. Then, a couple of weeks ago, the option didn't show up on Yelp. When we arrived, we were turned away. They weren't able to accomodate additional customers because the seating was… 

Will you accommodate 10 people groups?

Is there outdoor dining (with a grill for self-cooking)?

Yes there is outdoor seating with heat lamps

What time does Kogi open/close now? And do they have happy hour still?

Yes. Happy hour starts at 9 pm

Are they accepting cash payment here during Covid?

Are they back to normal Hours? Or still opens at 6pm?

I went just last week and they were open at 5pm!

Do they serve lettuce?

Yes they have salad with their own dressing

Are they open for dining in?

San Diego county is outside dining or to go orders only. I can't say for certain, but based off this info I'd wager Kogi is currently not dine in.

What's the party limit? Thanks

It says that happy hour is after 9pm. But I thought San Diego had a 8pm curfew. So is that information on the happy hour correct or did happy hour changed and they just didn't update it on here?

I think the curfews are only in specific cities, not throughout all of San Diego. But yes happy hour still starts at 9

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Grand Ole Bbq Y Asado

Grand Ole Bbq Y Asado

4.3(1.2k reviews)
6.5 mi•North Park
•$$

I wish I had come here sooner. Got here on a Friday at 12 because I finally had a weekday off to do…read morethe boots on the ground journalism people deserve. Ordering was quick and simple at its own window the. We got a booth by the bar. We had a buzzer that rang almost immediately. I grabbed my own michelada while my partner was grabbing the food. They had on a few movies no loud music blaring and I can see it would get loud when packed. Brisket was amazing and this is my go to next time. The jalapeño link was also delicious. The beef rib was a lil dry which was disappointing I love a good beef rib. Pulled pork would be great on a sandwich. Cole slaw had no onions and it was my perfect complement to the bbq sauce. The Mac and cheese was sooooo rich and delicious. Quick tip ask for more bbq sauce if you're like me and drown your meat. Michelada was ok I'll probably just get a beer next time.

I keep wanting to like this place, it's in my 'hood and it draws a good crowd. I remember liking…read moreit more, back in the day, but the last 2 visits were MEH. The other day, I got the tri tip sandwich with chimichurri. The order came up quickly. I live a couple of blocks away. By the time I was home, the sandwich was cold. Not lukewarm, not tepid, but cold. But the REALLY disturbing thing was the bun/bread. It fell apart, into large chunks, the minute I opened the paper wrap up. A sandwich has two major components, BREAD and the filler. Can't you have decent fresh bread? This seems to be a challenge lately for the Grand Ole BBQ. A couple of months ago, I got the hot links, and they were served on the most run of the mill, grocery store quality, HAMBURGER bun. LINKS, folks, should be on a hot dog shaped bun, not cut up into small pieces and placed on a cheap, round, bun. I can't decide if this is hipsters, serving food and doing it their way, with whatever happens to be available at the moment, or if this is management saying "we don't care about your expectations." It isn't novel, to put links on a hamburger bun, it doesn't make it artsy, or unique, it makes it look like an afterthought. So does try-tip on a bun that wasn't. And the chimichurri- driest, almost oil-free chimichurri I've ever had, I had to add oil, at home, to be able to spread it. Good chimichurri isn't difficult, I make it all of the time. Make an effort people. Restaurant are closing. Disregarding your customer is one quicker way to meet that end.

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Grand Ole Bbq Y Asado - March 2024 menu/prices

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Grand Ole Bbq Y Asado - Pulled Pork Sandwich w/Coleslaw $15.00 (06/11/26). @GrandOleBBQYAsado @ExploreNorthPark #SanDiego #BBQ #Bar #PulledPork #Sandwiches

Pulled Pork Sandwich w/Coleslaw $15.00 (06/11/26). @GrandOleBBQYAsado @ExploreNorthPark #SanDiego #BBQ #Bar #PulledPork #Sandwiches

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Grand Ole BBQ Flinn Springs

Grand Ole BBQ Flinn Springs

4.3(1.3k reviews)
17.5 mi
•$$

Honestly this is the best place for BBQ in all of San Diego !…read more I ordered the following below: *Grand Ole Beef Rib: 5/5 - The best ribs I have ever had ! Yes they are pricey, and you can only order a minimum of 1lb. However, the rib is so juicy, soft, and tender it literally falls off the bone ! It is seasoned so well you don't even have to add bbq sauce ! I was full just eating both these ribs ! *Tri-Tip Sandwich: 4/5 - A very great and tasting sandwich ! The meat its self is very tasty, juicy, & tender. The bun does complement it pretty well as well as its soft yet crispy. The chimichurri is a nice addition. *French Fries: 5/5 - Golden, crispy, seasoned fries. A great option to be paired with your delicious meats ! Fluffy white potato on the inside yet crispy and ridged on the outside ! *Mac & Cheese: 3/5 - Average mac & cheese. Was creamy, less cheesy. The macaroni was cooked perfectly however I felt it needed more salt, cheese or something to make it stand out more. Upon entering this establishment there is a lot of old western theme ! A buck in the wall, nice old oak bar, wooden tables and chairs ! They also have seating outside in the back where sometimes they play live music ! In addition on hot days they have some mist and fans spraying around to keep you cool ! The service was exceptional ! I always love coming to this place ! Very great food ! Nice vibes and friendly people !

Unfortunately, this was a really disappointing experience, especially since we came here to…read morecelebrate my birthday. We originally planned for a party of 16, although we ultimately ended up with 13 people. Before coming, I emailed the restaurant about accommodating our large group. I was told they don't take reservations, which was confusing and frustrating because their website stated that they take reservations for parties of 10-25, and their phone voicemail also said the same thing. My wife ultimately called and confirmed the arrangements for our group by phone. We also specifically let them know that one person in our party uses a wheelchair so they could prepare for that ahead of time. When we arrived, we found out that the section/time intended for our group had been given to another party because that group apparently told the restaurant they were us. We were essentially told there wasn't anything they could do at that point other than move us to the top of the list, so we had to wait for another area to become available. That was particularly frustrating considering how much effort we had already put into communicating with the restaurant beforehand and the conflicting information we had received about reservations in the first place. Once we were finally seated, the situation became even more frustrating. The table they gave us could not properly accommodate my uncle's wheelchair. Because of the way the table and seating were arranged, he had to sit sideways just to try to eat his food. This was particularly disappointing because we had specifically told them ahead of time that we had a wheelchair user in our party. Because he was forced to sit sideways, we asked if they could give us a bowl so we could put his food in something that would be easier for him to eat from. Initially, we were told yes. But when the food came out, we were then told that their food comes in little paper boats and that they could just give us extra boats instead. A bowl or another more practical option was never provided. Unfortunately, the seating arrangement made eating so difficult for my uncle that he wasn't even able to finish his meal. He ended up having to take essentially his entire meal home. That was easily the most disappointing part of the experience. We gave advance notice about the wheelchair specifically so the restaurant would have an opportunity to accommodate him, yet he ended up sitting sideways, struggling to eat, and ultimately taking his dinner home. The food itself was also disappointing for several people in our party. The brisket we received was extremely dry. I ordered the Texas cheesesteak and was surprised that I had to pay extra for the queso to go on it. The cornbread pudding wasn't very good either, and several other people in our group were disappointed with their food as well. There were definitely some positives. The french fries were REALLY good, the wedge salad was great, and the green beans were also really good. The atmosphere and outdoor environment are awesome and were a big reason we chose Grand Ole BBQ for my birthday in the first place. Unfortunately, those positives weren't enough to make up for the overall experience. Between the conflicting information about reservations, having our section/time given to another group, and most importantly, the lack of wheelchair accommodation after we had specifically notified the restaurant ahead of time, the night was extremely disappointing. We really wanted to love this place and were looking forward to celebrating my birthday here. Unfortunately, after this experience, I can't say we'd choose it again for a large gathering or feel comfortable recommending it to someone who needs wheelchair-accessible seating.

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The Fire Spot

The Fire Spot

4.5(788 reviews)
1.2 mi•Kearny Mesa
•$$$

The only complaint anyone could have is that the parking lot is absolutely insane. The food…read morequality, service, vibe. It's all high tier. Out of the two all you can eat options you did the lower one and still enjoyed every single bite that we had they replaced the cooking tops often so they're not a lot in the restaurant and even though it's smaller as long as you make reservations, you shouldn't have a hard time getting in. Took photos but lost them as I'm writing this about a month later! 100% go give them a try tho!

Went on a Friday and had about an hour wait! Definitely a unique KBBQ experience with the charcoal…read moregrill and house spicy powder, which honestly made some of the meats taste sooo much better. We got the deluxe menu and I do think it's worth it for the prime cut steak and beef tongue alone. The prime cut steak was probably one of my favorites! This was also the first time I actually enjoyed beef tongue because the charcoal made it so crispy and delicious. It paired perfectly with the spicy powder too!! I will say the thinner cuts like brisket weren't as great since they burned pretty quickly. The thicker cuts are def the way to go here. Majority of meats were marinated and the taste wasn't that great. And paired with the spicy powder, it was pretty salty overall. Not enough veggies/ banchan to balance the saltiness out. I wish there were some rice paper or better radish paper. Wasn't a huge fan of the cold noodles though. They came with like 4 tiny ice cubes and weren't really cold, which was disappointing because the restaurant was SOOO hot from all the grills The broth was also way too sweet for my liking. HOWEVER, the kimchi was probably my favorite side dish!! I still can't believe they make it in-house because it was sooo good. Also wanna shout out the service!! I forgot our waiter's name, but he was the tallest guy working there and had such great energy. Super friendly despite being super busy, and honestly made the whole dinner experience so much better for me and my bf. Overall, I probably wouldn't come back just because of the price point and long wait, but I definitely think it's worth trying at least once! The Korean-Chinese fusion and charcoal grilling make it a pretty unique KBBQ experience.

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The Fire Spot - Marinated sliced beef, sliced brisket, marinated beef short ribs and cooked beef blackstrap

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Kogi BBQ - korean - Updated October 2026

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