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Kogi BBQ

4.1 (1.7k reviews)
PriceyKorean, Barbeque
Fri • 5:00 pm - 1:30 am (Next day)
Sat • 4:00 pm - 1:30 am (Next day)
Updated 1 month ago

Kogi BBQ Photos

Business Info

KOGI BBQ ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Happy hour specials

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Recommended Reviews - Kogi BBQ

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Visit May 2026: Use the rice noodle/paper thingy to make wraps
Jeff R.

Visit May 2026 I'm not the greatest authority on K-BBQ. That would be my daughters. They both like this place more than other sites singling out meat quality and space as wining attributes. The meat quality was indeed really good and I got my belly full by the end of the night. Again, I'm not an expert...we stuck with pork and beef. Been my experience that chicken and any seafood tends to be a downer anyways. Traditional sides like corn cheese (gooey goodness), steamed egg, and kimchi. I tried their kimchi fried rice and it wasn't too flavorful. I liked the rice noodle paper side used to make little wraps with your meat. Sliced radish same thing. Service was okay. Take order. Bring order. There were dipping sauces placed in front of us but no explanation given which I thought lacking in terms of service. And while they were steady in terms of refreshing grill plates and clearing dishes we did have to wave down for more water which is a pet peeve of mine. The place is pretty standard in terms of decor. Dark wood. They sorta have two sides with one having a long section of grill tables used for large parties like 20. Surrounding them were almost bar lounge chairs with their own low rise grills meant more for two or three. We were in a normal booth. Parking seems daunting at first but they have spots behind. Don't park at the Denny's or Shogun next door or you'll get towed. Would I visit again? Yes though my doctor will shake his finger at me for it.

Fries... I ordered truffles fries...

Staff would not put in our order, we had to repeat our order to put in. Even after our second time ordering we still didn't get everything we asked for. There was such a lack of sides... no glass noodles on the menu...:( Food was bland and mid, We had to ask for salt and spicy sauce to add flavor. Literally go any where else.

Kelly W.

Can always rely on kogi to be there. Nothing better than ending (or starting?) your night with the late night happy hour. AYCE for $28.99, decent selection of meats, endless banchan, no complaints. Always like coming with a big group. Loveeeee kogi

Kimchi fried rice, potato salad
Michaela I.

Went for the lunch special and it was much more pleasant compared to last time I went. The menu was more limited, but that the basics you would get at kbbq. My favorite thing was the kimchi fried rice, something I haven't seen at other kbbq spots. The staff was attentive and friendly. Overall, i think as it compares to other kbbq spots, this place is okay, the regular menu pricing with the menu selections you have available are smaller. I think this place seems to shine moreso for their late night specials/drinks, which isn't for me, but i can see the appeal.

Maya H.

The meat is okay.. the fondue is awesome!! The corn cheese, egg, and kimchi is delicious. You have to order the side dish like kimchi separate. They don't give it to you automatically. The drinks is pretty good. I order monster with soju and hot green tea. The place is pretty spacious with lots of seat. Service is pretty quick but we also went when they first open. At the end of our dinner, the server was looking at the pos and not paying attention to where he was walking. He accidentally kick my leg really hard and we heard a loud crack. I just had a knee replacement surgery. The pain was intense and I started to sweat so my daughter took me outside. The waiter asked if I was okay but I was in so much pain. I just wanted to go outside before I started saying something I would regret. My doctor called to check on my knee and was concerned by my pain being worse after it was kicked at the restaurant. They did an x ray and discovered the healing scar tissue cracked from the impact, and my doctor informed me my pain would be more intense and the healing process would extended by it. I hope the staff look up when they are walking and be more careful around guest.

Pedro G.

Kogi BBQ never disappoints! I decided to go for my birthday dinner and not to brag but everything from the dining experience, customer service and the food (of course) did not disappoint. We showed up not long after they opened on a Wednesday so there wasn't a wait. Decided to do their regular AYCE. My favorite cuts of meat are their bulgogi, marinated bone in short rib, and the prime brisket. My go-to sides without fail are favorite the corn cheese, salad, pickled raddish, and their kimchi pancake. Waiters are attentive and change the roasting plates a few times throughout the meal. If in the Kearny Mesa area, visit Kogi if you're looking to try some delicious Korean barbecue.

Ben H.

This place gets packed and chaotic fast. It's super loud, cold afffff, and slow, with hit or miss meats and sides. If you're patient, happy hour can save you a few bucks, but otherwise it's kind of a grind. Beef Belly: Get Easily my favorite. Tender, flavorful, and cooked up nicely. The rest of the meats and sides were whatever. Some sides come out in weird portions or cut strangely. They're also not self-serve, so you have to ask for everything which slows things down. It's seriously loud in here. Like, yelling across the table loud. If you've got soft spoken people in your group, it's going to be rough. The place is also freezing and super drafty, so bring a jacket... but just know that jacket is going to end up smelling like smoke and meat by the end. Service is slow and inconsistent. Best move is to order your meats all at once instead of waiting between rounds. Food: 6/10 Atmosphere: 3/10 Service: 4/10 Value: 5/10

Large disgusting cow intestines
Susie T.

Holy snickers! This is the worst korean bbq place I've ever been to. Let's put this aside first. The place is like a maze inside. There are extra seats on the right side. It just feels tight and it's dimly lit. The outside, the sign isn't even on, so you may not notice it at night. It was packed when I went. The service is excellent. The workers here are super nice and just on it!. They have a button you press and they actually show up. Its cute and funny. Why 1 star? Well simply the food sucks. Everything here is made to be cost efficient. They have this after hour menu after 9pm. Its a pretty terrible menu of choices for almost 30$. The flavor and quality just tanked for me. I just cant get over the disgusting to literally ZERO flavor sides. I've eaten probably over 40 bbq places, and for me to say the flavoring is all wrong, is just gotta be that bad for me. The salad was too sour for me. The corn cheese had little to almost no cheese. You cant taste mayo or any cream or just anything really. They really skimp you out on quality. The pickle radish is super bitter, the kimchi was extremely bitter and bad tasting. Not enjoyable. The steamed egg was made from more water ratio and had 0 flavor. The pancakes was soggy and disgusting in flavor. The bean paste soups tasted like spoiled milk. The sides should be banished. The only thing that was OK, was the the beef belly. The pork belly was pork belly and the cow intestines arr.not pleasing. The options were little as far as meat and the quality was so displeasing. You can go to orange county and get a fuller menu for the exact price and you don't even have to wait for after hours. I'd never come again, but it seems they have plenty of customers, so they don't need my patronage.

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Business owner information

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Junghyun J.

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5 months ago

Best Korean BBQ Hands down in San Diego, food quality, price, ambience, we love this place!

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Kogi BBQ Reviews in Other Languages

Ask the Community - Kogi BBQ

What are the days, time and price of happy hour ayce?

Do kids eat at adult price?

Kids 10 and under are half price

Are you open on Labor Day? Normal hours?

Does Kogi accept Apple Pay?

Yes

Are reservations required? If so, how does someone go about on making a reservation (todays date is April 7, 2021)?

Reservations are not required when I went there, and call them to make reservations. Any korean bbq you want to make reservations or you might stand outside for 2 hours waiting for a seat. Save some time give them a call.

Is there currently indoor dining or outdoor dining?

Both

Why can reserve seat using Yelp? You guys never pick up the phone

Reservations were allowed when it first opened up but now they get too many customers who order chicken at a kbbq so no hahaha

Are they doing outdoor dinning still? Coming from Miami and need a place to have dinner with wifey?

Are they still open for dine in?

Yes. They have indoor and outdoor seating.

Can I make reservations on Yelp?

Yes, when it is available. I did it successfully a month ago. Then, a couple of weeks ago, the option didn't show up on Yelp. When we arrived, we were turned away. They weren't able to accomodate additional customers because the seating was… 

Will you accommodate 10 people groups?

Is there outdoor dining (with a grill for self-cooking)?

Yes there is outdoor seating with heat lamps

What time does Kogi open/close now? And do they have happy hour still?

Yes. Happy hour starts at 9 pm

Are they accepting cash payment here during Covid?

Are they back to normal Hours? Or still opens at 6pm?

I went just last week and they were open at 5pm!

Do they serve lettuce?

Yes they have salad with their own dressing

Are they open for dining in?

San Diego county is outside dining or to go orders only. I can't say for certain, but based off this info I'd wager Kogi is currently not dine in.

What's the party limit? Thanks

It says that happy hour is after 9pm. But I thought San Diego had a 8pm curfew. So is that information on the happy hour correct or did happy hour changed and they just didn't update it on here?

I think the curfews are only in specific cities, not throughout all of San Diego. But yes happy hour still starts at 9

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4.3(2.6k reviews)
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Beef was very tender and staff was great, I was looking for a good Korean restaurant.read more

This was one of the worst AYCE Korean BBQ experiences we've had…read more We came as a group of 8 people and paid $54.99 per person for AYCE, with a 2-hour time limit. The biggest problem was that the restaurant's service was so slow that we could barely enjoy the food we were paying for. The side dishes came out quickly, but the meat took 15-30 minutes to arrive every time. Even with 8 people, when we placed multiple orders, they would only bring 1-2 orders at a time instead of bringing everything we requested. We constantly had to ring the service bell and chase someone down just to get our meat. At one point, we waited about ONE HOUR for our meat. How is that acceptable for an AYCE restaurant with a strict 2-hour limit? We are paying $54.99 per person, not paying to sit at a table and wait for food for half the allotted time. There was also a female server named Anne. I called her over and explained that we were still waiting for our food. She took note of it, but then walked away while looking at me and saying something in Korean. I couldn't understand what she was saying, but the attitude and interaction felt extremely dismissive. And then the experience got even worse when we went to pay. We spoke with the manager about what happened. To be fair, the manager was nice and listened to our concerns, so I want to acknowledge that. However, while we were speaking with the manager, a Vietnamese-speaking male employee/person interrupted our conversation and made an extremely disrespectful comment to my friends, basically saying that if we didn't have money, we shouldn't come there. Then he actually asked what kind of car we were driving. Seriously? We came to the restaurant with money to PAY FOR OUR FOOD. We were not asking for anything for free. We were explaining that we received terrible service and spent most of our limited AYCE time waiting for food. Why does what car we drive have anything to do with the service we received? Making comments about whether customers have money and judging them based on their car is incredibly unprofessional, disrespectful, and completely inappropriate. We were already disappointed with the slow service, but that interaction completely ruined the experience. If you don't want customers complaining about slow service, then provide better service. If you charge $54.99 per person for AYCE with a 2-hour limit, customers should reasonably expect to receive the food they order within that time. Instead, we spent a huge portion of our dinner waiting, ringing the bell, and repeatedly asking for our food -- and then were made to feel like we were somehow not good enough to eat there. The food is not worth being treated this way. I would not recommend this place, and after this experience, we will not be coming back. Management should seriously address both the service delays and the way customers are spoken to. A restaurant can have an off night, but making insulting comments about a customer's money and car crosses a completely different line. 1 star. Extremely disappointing

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I've been wanting to come here for awhile and today is the day. Went on a Saturday afternoon and…read moresurprisingly there was parking. If you know Convoy you already know how difficult parking is. 5/5 We were seated right away once we got in the restaurant. The customer service here is seriously amazing. Staff kept coming back for water and refilled our soup and kept making sure we were good :) 5/5 I love the interior with the wood and the patio seating. There is plenty of seating 5/5 The food is soooo good! We got a mixture of dishes. Army stew, kimichi fried rice, grilled pork, and bibimbap. 5/5 Everything is sooooo good here! I'd recommend it.

Honestly, the food here was pretty mid for me. I went with a group of six on a Tuesday evening, and…read morethankfully we were able to get seats without any wait. There was also plenty of parking when we went, which was a nice surprise for Convoy. I got the hot stone bibimbap and the vegetable tofu stew. Both were just okay and didn't really stand out to me. The banchan was also fine, but nothing that I was particularly impressed by. I've seen other reviews rave about the tofu stew and bibimbap here, so maybe we just caught an off night because the food definitely didn't live up to the hype for me. The biggest miss was the kimchi pancake. It was not crispy at all and had a really soft, almost soggy texture. I was expecting that crispy, slightly chewy texture you normally get from a good kimchi jeon, so this was a major disappointment. Interestingly, other reviews seem to really like the kimchi pancake here, so ours may have just been a bad batch. (Miyong Za) One thing to keep in mind if you're going with a larger group: they automatically added an 18% tip to our bill for our party of six. Overall, I didn't have a bad experience, but I also didn't leave feeling like I needed to come back. The easy seating and parking on a Tuesday were definitely positives, but the food was pretty average compared to some of the other Korean spots around Convoy.

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We came here for a table of three on a Saturday evening at exactly 5 PM. It was Labor Day weekend…read more Great center easy to park. Was seated quickly our waitress was very nice and was perfectly tentative. Immediately we enjoyed the vibe. Had all of my favorite K-pop mix. I could've sworn they were playing my Spotify daily mix videos. Menu wasn't huge, but everything that we got was amazing.. Son, husband and I enjoyed all of our dishes. Bossam is a must come again for! Perfectly boiled sliced pork belly that you layer yourself with shredded fresh green onion, sliced raw garlic, strips of kimchi radish, some sort of pickled radish, and a ssamjang sauce. The pork alone was amazing and the portion was huge! We barely made a dent in the platter. The kimchi jjigae stew was sooo good too! The broth was savory, just enough spicy, it has a pork riblet stewed in it that was cooked perfectly. Came out to our table still bubbling.. Takoyaki was pretty standard, but what made it a little extra was that you could tell it actually had two pieces of octopus and each ball most places only have one. It was moist on the inside, but firm on the outside perfect amount of sauce on top. Bulgogi was a good size. Portion flavor was spot on beef with sliced nicely and very tender however, there was nothing outstanding besides the portion. Cheese corn was pretty standard as well, but oddly the corn kernels were very sweet and tender so that was very nice. I couldn't tell if it was fresh corn or frozen corn. I was leaning towards it being fresh corn because the kernels popped very nicely and were so sweet. I'm pretty sure they fooled me and it was frozen corn. The staff was so nice. They gave us an order of fried dumplings on the house. And that was very delicious. We will most likely order this next time. It was a perfect mixture of meat and vegetables. The skin wasn't too thick so it wasn't overly chewy or hard but perfectly crispy. The restaurant is on the smaller side. I can see it getting very packed very quickly. By the time that we left a little after six all the tables were full, and there was a party or two waiting. It was very lively, and although there was only one waitress, she was on point.

A thousand times YES. Cozy, comforting Korean food and good music and vibes is what makes me keep…read morecoming back here. Along with their service as they are friendly and accommodating. For a laid back night to enjoy drinks with friends and food or even just a date night the vibes will be there. Their BOSSAM PAMUCHIN is on a whole different level that also has me itching to order every time I go there, but so torn cause I want to try other things on their menu haha.

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Kogi BBQ - korean - Updated October 2026

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