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    Choi's

    4.7 (652 reviews)
    Open 10:00 am - 2:00 pm, 4:00 PM - 11:00 PM
    Updated a few days ago

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    CHOI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Intimate
    Romantic

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    Recommended Reviews - Choi's

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    Choi's is street level
    Jiansen W.

    FOOD Choi's Oyster Hour 4-6pm Tuesday-Sunday is a deal and so good for $1/oyster - I really like the Baja ones compared to their east coast and Pacific Northwest counterparts - plus the peppery cocktail sauce, black pepper mignonette and lychee liquor were super unique. The Silkworm Pupa Adobada Tacos are novel and Kimchi forward, served with charred pineapple wedges. It's a nod to the Korean fusion menu here. PARKING Validated for 2 hours in the garage on 12th Ave, don't forget to take your parking ticket to exit and re-enter the garage via elevator. AMBIANCE The interior has an elevated/refined modern vibe with a hightop bar and several tables throughout. There are also outdoor tables. SERVICE Staff were friendly, super helpful, and knowledgeable.

    Charred Gochujang Octopus
    Nani N.

    We made a reservation at 5:30pm and we were slightly late due to the increased traffic near the area from the Padres game. But although they had a 15 minute grace period, they were still able to hold our table and were super accommodating. They also had happy hour from 4-6pm I believe, which had a different and separate men Duck Mousse: It was part of there happy hour menu which ended at 6:00pm. The toast tasted so nice and the creme fresh complimented the duck mousse and toast. It was an amazing appetizer to get. Charred Gochujang Octopus: I love the flavors of the gochujang and how it doesn't taste too overbearing. The octopus felt a little chewy and may have been overcooked slightly. I liked how the charred tasting complimented the gochujang and it was not too spicy. Braised Short Rib: MY FAVORITE DISH. The wasabi mashed potatoes and kimchi demi was sooo delicious. The short rib was so tender and juicy and melted in my mouth. It was cooked to perfection and fell apart so nicely and smoothly.

    Octopus (4 stars)
    Daniel C.

    For the first dinner for our Spring Break 2026, we booked Choi's at East Village. The restaurant is sleek and modern, and the service along rivals those of Michelin-quality restaurants we've been to. You even get a personal welcome card upon arrival. Parking validated 2 hrs in the secure, ACE parking structure behind the restaurant. The food is Korean-inspired, but with some influences from Mexico. Overall we enjoyed 4/5 dishes, so overall 4 stars. Although there's no kid's menu, our 5yo really liked 3/5 of the dishes. Best dishes: *Birria Taco with Bulgogi Sauce - This appetizer had shredded beef mixed with Mexican cheese and light bulgolgi sauce on a large, crispy blue corn (?) tortilla. Great contrast in textures and the flavor was more sweet than spicy. *Gochujang Octopus - Great tart flavors from the sauce, though octopus slightly on the chewy side. Wife enjoyed the dish. * KFC - Two crispy fried chicken thighs that are crispy and sticky outside and warm and juicy inside. Great flavors with sweet and tart balancing out. Our 5yo son ate like half this dish. * Dessert - It was a bowl that had the sugary, burnt crust of creme brulee, but underneath it was a light cheesecake filling that was thicker and less sweet than traditional egg custard. Loved this dish - and one order is good to share with 2-3 people. Mediocre Dishes: * Unfortunately, the wife did not enjoy the Miso Ling Cod. The side of Korean congee was well flavored with mushrooms and Bonito flakes. The fish itself was soft, but a bit mild in flavor. The real downer was the skin - although seared crispy it was super bitter for some reason. Overall an excellent find in San Diego for a modern take on Korean-inspired food and soju cocktails. I would probably recommend sticking to the meat-based dishes on the menu. Their menu does seem to change periodically.

    K-Town Lobster
    Simon S.

    I've been to Chois twice now, and unfortunately, it hasn't lived up to the expectations. The service is decent but the food lacks authentic flavor. The restaurant is located next to Petco Park and you can either try for street parking or park in the structure nearby. Interior is set up with bar seating and tables. The oysters during happy hour were a good price but messy (found several shell fragments), and while the octopus and lobster were cooked to the right consistency, the sauces were unrecognizable. The "Gochujang" octopus didn't taste like gochujang, and the "K-Town" lobster bisque tasted nothing like tteokbokki sauce. To top it off, the Hotteok was a stale puff pastry rather than the traditional version. If you're looking for real Korean flavors, this might not be the spot.

    Fried Choi's Crispy Chicken (GF)
    Diana N.

    We were welcomed with a hand written note from the team. the ambiance is lovely. Very spacious and well planned. I liked that it was busy but it didn't feel crowded. You must get the fried chicken. My fiancé wanted to lick the plate - it was so good. The scallops were beautiful and fresh. And the pork belly wraps were my favorite. By the time we finished dinner, I requested we come back for my birthday. Then dessert came. And that was the nail in the coffin. Those Korean pancakes I could eat every day of my life.

    Bhadri K.

    Choi's is quite unique for a Korean restaurant in San Diego. Super design forward, stylish and contemporary, gives me KATO vibes almost. Love that they have lotsa plant-based options that are very creatively plated and executed. The service there is almost Michelin-quality like !! Parking tip: Can be really difficult especially during Petco games/special events - Please call them on the day of to check if validation system works to park in the same complex.

    Saewoojang crudo
    Stephen L.

    If you're a frequent purveyor of Korean food, this place is exactly what you should be anticipating as you read the menu. Overall, the menu is a surprisingly unimaginative take on classic Korean concepts and dishes (a lot of "good, but...", as you'll read); price doesn't translate well into execution or portions. It's astonishing that this restaurant was rated so highly by so many. Came here with a group of friends on a Friday evening; while the time we chose was late (7PM), the restaurant was only partially full - plenty of tables sat empty for the rest of our meal. First red flag for a Friday night, despite having a chic, modern layout and moderately lit interior (one would've guessed that this would've been a great date spot or general hangout, especially at 7PM on a Friday). We were seated as soon as the rest of our table arrived, and our server was quick to assist us. There's more nuance to how the service was (you can message me about it, I'm not dinging them for it, it was an observation), but overall what you'd expect from a restaurant of this status. While the cocktails started us out well, unfortunately that's where the evening just plateaued. I will state, I'm aware this restaurant is considered "Korea Fusion" and that dishes are served single-portioned but we were treating them family-style. Yellowtail crudo - great, crisp flavors that are balanced out well by the brine and coconut cream that accompany it. Portion for even a single person is on the smaller side. Saewoojang crudo - as advertised, closer in concept to an aguachile - flavors were predominately orange and oil; textures were of interest here in that they all matched effectively a "firm citrus" (you'd understand if you had it). Charred Gochujang Octopus - Sauce was good but could've stood to be a bit more punchy to match the firmness of the octopus. Crunchy onions on top did add a bit of texture and saltiness to it, but would've preferred that the flavor came more from the gochujang and that the onions were a textural boost. Octopus itself was good, but was just a touch firm (for the pre-portioned bite) to my personal preference. K-Town Lobster - Honestly just a butter-poached lobster sitting in a tomato bisque. The tteokbokki inspiration felt the same way that La Croix gets its flavor inspirations. The arancini texture did not come through as gimmari. Braised short rib - For the price, a lackluster portion atop some unoriginal sides. Wasabi was completely non-existent in the matched potatoes. Doenjang Risotto Gone Wild - The umami one would pull from a doenjang wasn't the star here, it was the oyster mushroom flavor, leaving the dish tasting like a standard mushroom risotto. Arborio was slightly undercooked in places. Choi's Crispy Chicken - A KFC (Korean Fried Chicken) that honestly tasted identical to bonchon chicken. Take that as you wish. Avocado mash (read: simplified guac) didn't augment the flavor of the dish in any significant way. Bokbunja Tiramisu - I'll help you with the description - it's Korean black raspberry wine that makes it Korean-inspired. Elements of a traditional tiramisu all are there enough to get by. Hotteok and vanilla ice cream - exactly as described - extra-crisp hotteok with vanilla ice cream. Nothing special. Last thoughts: As a fusion restaurant, I came to Choi's hoping to see Korean classics blended with local ingredients, local knowledge, and playfully re-imagined displays or executions that take what we know to be Korean dishes and changes how we think of their key elements. What I got was what felt like an upscale-d and glossed-over Korean dining experience. -1* - Price for value -2* - Flavor profile P.S. - Da Nang Skies implies a pan-Asian influence that is not seen anywhere in the menu. Not sure where out of all the Korean elements on this menu there is suddenly a Vietnamese reference.

    Jennifer A.

    Choi's by Jiwoo Choi -- where raw ambition, curiosity, and a deep love for Asian flavors meet San Diego's finest local ingredients The menu is unrestrained yet intentional, creatively unconventional, and largely gluten-free, with a strong commitment to sustainability and balanced eating. Featured dishes to fall for: * Saewoojang Crudo -- marinated shrimp with chive oil, chili oil, and seasonal citrus * Mango Nasturtium Kimchi Salad -- cucumber, pineapple, mango, and vibrant kimchi notes * Muscat Grape Toast -- charred muscat grapes, concord mascarpone, and hot honey * Bulgogi Birria Vampiro -- braised beef, queso Oaxaca, cotija, and citrus avocado mousse * Choi's Crispy Chicken -- Korean-inspired crunch with yuzu avocado mash and pickled mu * Miso Lingcod -- kombu-shiitake dashi, pickled shiitake, negi, and micro shiso * Braised Short Rib -- kimchi demi, pickled onion slaw, and wasabi mashed potatoes Desserts worth saving room for: * Hotteok with Vanilla Ice Cream -- gooey brown sugar pancakes melting into vanilla bliss * Bokbunja Tiramisu -- a Korean twist on an Italian classic * I Can't Believe It's Not Cheesecake -- rich, familiar, and delightfully surprising Sophisticated atmosphere, genuinely friendly staff, and dishes that are nothing short of divine. This is Asian fusion done with soul, intention, and serious flavor

    K-Town Lobster
    Michelle N.

    Its year 3 for Choi's, and they've revamped the menu to include some new items! - PARKING - They validate up to 2 hours of parking! Go on 12th Avenue and you'll see a sign for Choi's parking. The gate is closed but once you drive up, it will automatically open. Make sure to take your ticket with you for them to validate! - SERVICE/ENVIRONMENT - Although the menu changed, the ambiance did not - still the same beautiful and classy atmosphere! They have a new soju infusion wall towards the back that I would recommend checking out - you'll see the labels of each jar and find the corresponding cocktail on the menu! Service was great then, and still great now. Very attentive, even though it was extremely busy! Javier was our server and although he was new, he definitely seemed like a veteran staff! So friendly and accommodating! I was very impressed when he remembered every thing we ordered without writing it down! - FOOD/DRINKS - = COCKTAILS = Gimhae Airport: So refreshing and delightfully sweet! Da Nang Skies: My husband ordered this and I was jealous because this was SO good!! = APPETIZERS = Saewoojang Crudo : The chive oil and chili oil with the marinated shrimp... just try it!! It's a fantastic way to start the meal if you like raw shrimp! Muscat Grape Toast : Sweet, savory, creamy - I'm also a mascarpone fiend so I loved it! Bulgogi Birria Vampiro : Compared to the other two, this didn't get a huge reaction but still good! = ENTREES = Tonkatsu Frontera : Crispy on the outside, tender on the inside! The grilled pineapples were a nice fresh bite to accompany the Tonkatsu. K-Town Lobster : Gimmari Arancini is a genius cuisine mashup! Lobster was just slightly chewy, but still a great portion. Galbi Glazed Tomahawk : You can't hate this cut of meat, especially when it has BONE MARROW BUTTER on it! This was the only slip up, but we mentioned my husband has a mango allergy and it looks like they still included the mango kimchi on this dish. Luckily he was OK eating the meat furthest away, but it would have been better for it to be completely separate. Note: must be ordered 24 hours in advance! = DESSERT = Bokbunja Tiramisu : Have I had Bokbunja before this? Nope. After eating this dessert I'm very intrigued! Think Raspberry Chocolate, but without the bitterness! Overall a wonderful dinner and a great way to start off 2026. I think as they hone in on this new menu and work out any adjustments, it will lead to another successful year for them!

    Elizabeth P.

    Asian fusion restaurant reopened and it did not disappoint. The ambiance is light yet decadent with pockets of seating giving privacy. The drinks are fun and vibrant in combination of flavors. The apps were delicious from the oysters to the octopus to the crudo to the grape toast. The grilled octopus was my favorite - just needs extra sauce! The entrees were decadent especially the tomahawk with bone marrow butter and kimchis. Definitely a hearty entree with the crispy potatoes. Lobster was cooked perfectly and the sauce was so good. The miso lingcod was my favorite. The soupy sauce with mushrooms was light and full of flavor. The "cheesecake" was my favorite dessert. Light and airy with the tart fruit is a great combo. Family style dining is the way to go so you can try a bit of everything! From the ambience when you walk in to the friendly servers and chefs, this was definitely a wonderful dining experience.

    Grandma's Pork Belly Bossam
    Roger P.

    ~Food/Drinks~ Mokpo Skies: Tastes like a lychee yogurt drink and it's not too strong. I love that all of their cocktails incorporate some Asian flavors. Scallops on the Half Shell: Each order comes with a single scallop. Unfortunately, the scallops are really small but the sauce was good. At first, you just taste the oil but then the yuzu breaks through at the end. Bao Taco: Also only comes with one bao per order and you can pick either bulgogi meat or mushroom. The bulgogi meat was kind of tough and stringy, not like KBBQ bulgogi meat that's soft and tender. I liked that the bun itself was fried and had a nice crisp while still being soft and fluffy inside. Bulgogi Birria Mulita - The bulgogi meat here was much more like what i would expect. I'm guessing they used different cuts of beef for the Bao Tacos? This was a very cool take on Korean-Mexican fusion food. It's saucy, sweet, and savory. Charred Gochujang Octopus - Cut into bite-sized pieces, super tender and smoky. The slightly charred pieces were my favorite because you get a little crunch. The gochujang crema didn't really have that much flavor to it but at least it's not spicy. Choi's Crispy Chicken: Comes with 3 pieces of chicken, very crispy and juicy. This was my favorite dish of the night because the chicken was cooked perfectly and the blend of sweet and savory flavors were so good. The yuzu avocado is creamy but light, and it's a nice balance between the sweet, savory fried chicken. Grandma's Pork Belly Bossam: We splurged and ordered the bossam as well. This dish comes with three different types of kimchi along with lettuce to make wraps. The pork belly was tender and fatty but the flavor tasted slightly different than what I've tried before. I believe Choi said that this recipe was a family one and the salt is infused with flavors reminiscent of his childhood and family. Shiitake Kimchi Risotto: Considering all of the food we ordered, I could've done without this. I was kind of hoping for something similar to kimchi pasta but it wasn't as creamy or kimchi-flavored as I wanted. Galbi Tomahawk: This is meant for like 3-4 people and you need to reserve and pay ahead of time. This giant tomahawk steak is served over a bed of rosemary (that's torched in front of you), along with two bone marrow mashed potatoes. The galbi marinade flavor is pretty good but doesn't penetrate as much as your typical short rib. The meat is tender and has a lot of fatty pieces. The bone also has some meat on it and unfortunately, we forgot to tell them to pack it or at least cut the meat off the bone when they packed the leftovers to-go for us. Hotteok and Vanilla Ice Cream - This was on the house for celebrating a birthday and it was large enough for 2, maybe even 3-4 people to share! It kind of reminds me of a funnel cake with the ice cream but I was also surprised to find like a brown sugar syrup stuffed in the pancake. Highly recommend! ~Service~ The service was so attentive here! The head chef/owner was manning the front and was very welcoming and friendly. He even came and checked in on us multiple times and it looks like he does it for all of his guests. ~Atmosphere~ Pretty casual vibe at Choi's. You can dress up but it's not required. We simply went in T-shirts and even wore a hat. ~Logistics~ Choi's is located right next to Petco Park so parking can be difficult. To avoid it, we just took the MTS to the 12th & Imperial stop and walked over. I also highly recommend making reservations beforehand. We got there right when they opened so it was pretty empty but when we left, the entire restaurant, including outdoor seating was completely full. They do have bar seating, which might be for walk-ins. ~Conclusion~ Overall, a pretty good meal. We basically tried everything off of their menu and found some favorites and some we could go without next time. If they change up the menu, I'd love to come back and try the new stuff!

    Choi's Crispy Chicken
    Cindy O.

    Wonderful dining experience! Great decor and vibes! We had an excellent server (Joyce Z) that helped with our selections. Limited menu but wonderful offerings! We wanted to share each dish to maximize the tastings. Joyce was great helping us figure out how many dishes to order and made sure we would get enough to eat for our party of five! We brought our own wine. It was a very special bottle for our evening out and paired very well with our dishes (Niner Twister Spur). Corkage fee was $25, very reasonable. They offer cocktails mixed with Soju that are supposed to be very good. Next visit, we are definitely going to try a cocktail or two! For the food, we started with Fire Roasted Olives (compliments of the restaurant) and Bao Tacos. Just as other have reviewed, excellent and a must here! For entrees we ordered Choi's Crispy Chicken, Ahi Tuna Tataki, Doenjang Oyster Mushroom Risotto, and the Galbi Tomahawk. The Tomahawk usually requires advance ordering as it marinates for five days, but they had one to offer us. We were an early dinner, first patrons, so if interested in the Tomahawk, I would suggest ordering in advance. The Tomahawk was quite a show (see video)! The Rosemary accents were smoked at the table. Such a nice aroma. Beautiful presentation with mashed potatoes creatively placed in balls on the platter. Truly a work of art! The marinade flavor was very good. Ahi Tuna and Oyster Mushroom Risotto were both excellent! The star of the food show was the Choi's Crispy Chicken! OMG so good! We all agreed the best dish of the night (all were excellent). Definitely had a nice kick. Great seasoning and flavors. Personally, I would skip the Tomahawk and order more Crispy Chicken next visit! Crispy Chicken and Bao Tacos! We ended the mea .with a dessert to share. One dessert was more than enough with a the dishes we had but it's always nice to end on a sweet note! We ordered the Hotteok with Ice Cream. Crispy Korean pancakes filled with brown sugar syrup and topped with Vanilla Ice Cream with fruit compote. Definitely delicious! All of the dishes were beautifully arranged. Highly recommend sharing, we had plenty of food but finished everything and nothing came home except bones for a special dog (Luca). The restaurant is located across from Petco Park. Definitely would suggest having dinner here and skipping the ball park food! Parking is located in an adjacent parking structure, with signage for "Choi's". Validated for the first two hours. Parking location and information is included on their website, nice to see that. We will be back next time we visit San Diego!

    Choi's Crispy Chicken (GF)
    Jessica D.

    I really wanted to like this place but we were unimpressed with the food. The service and staff were amazing though! We made reservations and were delivered welcome drinks that were refreshing and cleansed your palette, which I thought was really thoughtful. The food on the other hand was just okay. The octopus came out cold which I thought was strange. I wasn't a big fan of the miso lingcod. The congee tasted watery and bland. The only dish I liked was the braised short ribs. It was tender and the slight hint of wasabi was a great surprise to the mashed potatoes. They were also out of 2 of the 3 desserts which was a bit disappointing. I think this restaurant would be better for drinks and happy hour appetizers.

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    Page 1 of 17

    Choi's Reviews in Other Languages

    Ask the Community - Choi's

    Can they accommodate for a gluten allergy?

    Hello there! Most of our menu is Gluten-Free, including our famous Crispy Chicken! :)

    Is it kid friendly?

    Yes, we brought our two month old. They don't have a kids menu though.

    View All 3 Questions

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    $$

    Alright. Enough with the nonsense Juan Jaspar…read more The staff is not friendly, unless you're a regular. The staff enjoys chatting with customers more than doing their actual JOB. The staff is entitled, upright and annoying. They don't have a proper waiting list system. You can't pay with your cc, only zelle and or venmo. Juan Jaspar is VERY dog friendly, like over the top. There's literally more dogs than people. They have sketchy chairs outside for you to wait until their heart desires. One tip for this desperate little place: time your tables to 90 mins max. You don't have the square footage nor the grit to keep it up. I do not recommend this place to myself nor anyone else. I am banning myself indefinitely from Juan Jaspar. Trust your gut people. I said I wouldn't go back and I did. That was mi mal.

    Five star spot all the way! Ambiance, service, food... I cannot wait to come back to this place…read more My friend and I shared a hamburger, fries, and the arugula-beet salad. Everything tasted so fresh and flavorful. Menu looks simple, yet the server assured us they can make other items that aren't on the menu (like steak frites) because of the butchery next door. I will have to make another visit to try the steak frites and their desserts next time. Although there aren't many seats, the atmosphere is cozy and the service is friendly.

    Photos
    Juan Jasper kitchen & Wine - Wall of wine

    Wall of wine

    Juan Jasper kitchen & Wine - Scallops specials with a glass of wine and Pellegrino.

    Scallops specials with a glass of wine and Pellegrino.

    Juan Jasper kitchen & Wine - A great kitchen staff

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    A great kitchen staff

    Wine Girl - Private room

    Wine Girl

    4.8(69 reviews)
    0.4 miGaslamp

    The decor and vibe is very cute. The overall scent of the place was woody and inviting…read more They had decent wine selection They also had small bites but we didn't order as we were full We enjoyed a glass of sauvy B I would come back again

    To say fancy about Wine Girl in Gaslamp is honestly to say nothing. This place makes Bellagio look…read morelike a late-night fast food joint with plastic forks. The moment you walk in -- boom -- you're in a different dimension. Ultra classy. Ultra elegant. Ultra "I just closed a deal and now I deserve a perfect Pinot." And let me tell you something... I am very picky about my wine. Borderline annoying picky. But the fine Pinot here? Simply WOW. Smooth, intelligent, sophisticated -- like it went to private school and drives a Bentley. The whole vibe is pure premium lounge mode. Super relaxed, beautiful lighting, stylish crowd, and that rare energy where you can actually handle real business affairs while feeling like you're on a mini European vacation. This is not just a wine bar -- this is a strategic relaxation headquarters. Bonus for me -- it's literally two blocks from my state-of-the-art printing facility off Broadway & 6th, which means... yes... they have secured themselves a loyal daily-basis customer. Logistics + luxury = boss life solved. Special standing ovation to Selena -- the bar boss and absolute wine guru. This woman knows wine the way engineers know rocket science. Precision. Passion. Authority. I honestly wish my wife knew even 10% about fine wines like Selena does -- life would be dramatically more sophisticated at home Bottom line: Incredible wines. Beautiful atmosphere. Elite vibes. Perfect place to relax, reset, network, and make power moves. My number one and only wine spot in Gaslamp. Easy 10 stars. God bless. Just woww

    Photos
    Wine Girl - Indoor ceiling

    Indoor ceiling

    Wine Girl - Prosecco Rose

    Prosecco Rose

    Wine Girl - After the Celebration kind-a-thing

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    After the Celebration kind-a-thing

    Choi's - wine_bars - Updated May 2026

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