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I think this place is my fav Korean bbq place in SD. It's definitely pricey but it's very clean and service and food are good! We tried prime sampler plate but it wasn't much for our little family. But the food was pretty tasty and meat seems descent quality. Definitely will come back and try other things
Food: 3/5 Service: 4/5 Ambiance: 4/5 This Kbbq spot features traditional cast-iron cauldron grilling, with the staff handling all the cooking tableside. Tonight, four servers rotated between tables on our side of the restaurant, grilling meats and keeping everything running smoothly. While I appreciated the full-service grilling experience, I had mixed feelings about this dinning format. Reason being that at times, it felt like there was always someone flipping meat right in the middle of our conversation, which kinda took away from the intimacy of the dinner. To be fair, the staff wasn't hovering at the table the entire time. They would cook a round, step away, and give us a few peaceful minutes before returning. Still, at times I wished we could slow down, enjoy our conversation, and savor the meal at our own pace, as the experience felt a bit more rushed than relaxed overall. That said, our servers Heejeong and Brittany were genuinely pleasant and easy to talk to, and their attentiveness clearly reflected good service. As for the Wagyu Platter we ordered, the cuts were nicely marbled, with the short rib easily my favorite. And while the meat quality was definitely above average, I expected something closer to top-tier A5 wagyu at this price point. Overall, it's a decent option if you're looking for something different from the typical AYCE experience, but the premium pricing is a bit hard to justify based on the meat quality alone. The strong service helped bring this up to a 3.5-star rating..
The dining area is very spacious. And I love that they have photos with autographs of the famous people that came to visit their location. The staff was very friendly. Fast working and accurate. We were a total of 3 and ordered the Prime Sampler Plate for $145. The meat was of really good quality. All the sides come with your platter. Potato salad, kimchi, rice, cucumbers and sauces. I loved that they cook the meats for you. We will definitely be back!
I was craving some quality Korean BBQ and been meaning to try SOT BBQ. I know it'll be more costly than other AYCE places but the quality of their meat is really up there as well as the cleanliness! The friendly staff cooks the meat for you and they were so efficient and organized. My husband and I shared the SOT sampler for $99. It came with three types of beef and pork belly. The ban chan and rice are already included and refillable. Between us two, the serving was generous. We loved all the cuts of meat! Might just be our new go-to spot for KBBQ in town.
Excellent service (they grill for you, expertly), tender cuts (our favorites were the outside skirt, the garlic marinated beef, and the pork jowl), and tasty banchan (replenished on the house). This meal knocked it out of the park. The cast iron cooking surface is unique; I wish more K-BBQ restaurants in the U.S. would adopt it. It's low-smoke, and the meats cook more evenly/efficiently than they do on a traditional grill. The prime sampler was more than enough meat for two people, but we were gluttons and added a couple of extra à la carte cuts. No regrets! They were all terrific in their own right.
Sometimes you just need to treat yourself. Whether it's after a long week or a friend's birthday this is the spot. Came here for premium KBBQ at SOT (not AYCE) and ordered the SOT sampler. This is an elevated experience where they cook the meats and veggies for you on the grill. For food: - Prime short rib - highlight of the meal. Rich, tender, and almost wagyu like - Ribeye - a bit on the chewy side compared to expectations. - Beef belly - really delicious, great flavor and texture. - Pork belly - solid - Mushrooms - simple but really good and juicy, absorbed the grill flavors nicely. The cooked kimchi and potato salad were standout banchan. The fried rice at the end was a great meal bookend. They mix it with the leftover meats and sides, which makes it super flavorful. You can also add cheese, which takes it in a richer direction. We were actually pretty full at this point and ended up taking most of it home. Service was mixed. Our server was very quiet and mostly hands-off. Kai who was also manning the front on the other hand, was excellent - stepped in to help cook, explained things, and brought energy to the table, which noticeably improved the experience. The interior of SOT is really nice and newly renovated. The ventilation is strong and I didn't feel the same eye burn from the bbq smoke that I usually have at other KBBQ joints. Overall, SOT had high-quality meats with a few real standouts. Service can vary, but when it clicks, the experience feels very premium and worth it.
It's a kbbq kinda day but you don't want to cook for yourself so, where do you go? SOT! My family and I were in a mood for kbbq and decided to try out SOT for the first time. We were seated immediately upon arrival. There was a pretty big variety of combos to choose from and we went with the SOT sampler plate. We figured the plate could feed 3 people well but I still wanted to add some cold noodles, kimchi stew, and steamed eggs because those are my goto. (I believe the steamed eggs were already part of the sampler plate?) Service was phenomenal and the staff were great. They not only cooked well but were super attentive and one of them chatted happily with us and explained to us the different things on the table which really elevated our dining experience. The soju cocktail was great and complemented the meal well (flavor recommended by the waitress). The restaurant is a nice size and we saw a number of corporate diners, friend group diners, and family diners which showed that this was a restaurant meant for all types of crowds. Food overall was great, service adding a cherry on top. I highly recommend trying and I will definitely be coming back soon. Overall Rating: Food: 10/10 Service: 11/10 Menu: 10/10 Restaurant Vibes: 10/10 Price to Overall Dining (POD): 10/10
Love the cast iron grills! Cooks the food very fast and the server comes to assist in preparation. When dining at a Korean BBQ restaurant, you tend to want to try all cuts of meat. Easy to do at this place but your final bill will be high. First time, you have to do this because you can then identify the cut that you want more of or will order mostly next time. Quality of meat is fantastic. Service was attentive. One of the better KBBQ restaurants in San Diego + parking is readily available.
Came here with a party of 4 and decided to go with the A++ Sampler Plate ($285). It was the perfect amount of food for our group. First things first: this is not AYCE, it's à la carte. The sampler option makes it easy to try a variety without over-ordering. The very first cut they put on the grill (can't remember the name, but I *believe* it's the A5 Wagyu Ribeye Thick Cut) was insanely good- super soft and literally melted like butter. The marbling on it was ridiculous. The rest of the meats were solid too. Loved the variety of banchan. They gave a lot of sides and it kept the meal interesting. Also appreciated that they cook the meat for you so you can just sit back and enjoy. Our server was nice, but like other reviews have mentioned, they seemed stretched between multiple tables. We ended up flipping some meats ourselves and pulling pieces off to avoid overcooking. A few cuts ended up more done than they should've been, which was a little disappointing given the price. Overall, it's on the pricier side, but you're paying for quality. Good for a nicer KBBQ night, just be prepared to step in and babysit the grill a bit.
Quality service, meats and venue! 10/10 recommend. Visited on a Sunday and received friendly, efficient service. The sides were varied and delicious (and quickly refilled.) We tried the SOT Sampler, Jowl and Brisket. - The Short Rib and Jowl were amazing. - The Ribeye was soft and very good. - The Brisket was underwhelming. The space was very clean and the venting was good. Can't wait to come eat here again!
Was craving some Korean bbq and stopped by SOT with a friend. Unlike the typical bbq stations that utilize a gas or charcoal burner with a mesh to cook the meat on, SOT offers a traditional cast iron cauldron. We ordered Wagyu brisket and galbi and there was enough meat for three or four people. I wish they offered half portions so we could get a variety of meats. The table was setup with a variety of traditional side dishes like marinated onions, kimchi, kimchi cucumbers, etc. there was also a variety of dipping sauces and salt provided. We also ordered the chive pancake that came as four round servings and the waiter recommended we place it on the cauldron to heat and cook a bit more. Certainly tasted a lot better this way. The meats were of exceptionally high quality, low in fat and thanks to the cast iron cooking surface and the thicker cut on the galbi, the meat was moist and tender. Best part was that the waiters would cook the meat for us which was a huge plus! Definitely took the top spot for Korean bbq in San Diego for me.
Quality meats and good service. My party of 3 arrived on Friday at 6 pm with no prior reservations and was sat within 10 minutes. Parking can be difficult later on in the night so come early to snag a spot. The table came prepared with a variety of banchans before you're sat. We ordered the Prime meats sampler, an order of chive pancakes and 3 rice bowls. The beef was juicy, tender and had great marbling on it. Your server/host will help cook the meats and everything for you - and they do a great job! I'd say the prime sampler does feed a party of three - but for you extra hungry folks, might be worth ordering some appetizers as well! If you want quality kbbq and good service, I would recommend SOT BBQ. Just keep in mind, this place is A La Carte only, no AYCE. Which in my opinion, is the superior way to enjoy Kbbq!
This is not your typical all you can eat Korean barbecue. They offer higher and cut of meat, including Wagyu beef. Highly recommend a reservation, and for parking we didn't have any trouble, but it is shared with another very popular Ramen place right next-door. This is a place where your server will help you cook the meat, which was nice, we've ordered separately outside of the sampler plate they do offer. We just ordered some Wagyu and briskets. A portion of these plates are very small so I would recommend ordering more than what you would order at all you can eat buffet. Yes price is higher due to higher quality of meat. Also, the ventilation of this place was a little better than the other Korean barbecue place because we didn't really smell that badly afterwards. Overall, this place was great for service, ambience and for food. Highly recommend. However, for other dishes they offered were very much meh. Do not order anything else but meat here. read more
Korean bbq Kearny mesa Parking available Amex accepted Restrooms inside Indoor seating only Reservations highly recommended Good quality cuts First visit great service. Second visit horrible service or more like no service. Came in as a two top and services attended everyone except us and it was not busy. We wanted to order more and by ringing the bell and still no service. Took 30 min to get the bill after flagging them down. read more
Came to celebrate a birthday so we weren't skimping out. Wagyu was good quality. I felt it was worth it and will provide a better elevated experience than AYCE KBBQ if that's what you're hoping to get going here. I'd skip on the SOT sampler and spend the extra $$ on Wagyu Sampler. There was 9 of us. We got 2 of each sampler plate and one spicy noodle. More than enough food. We were stuffed. Next time I'd probably order the Wagyu sample plate for 3-4 people. Banchans are unlimited and the grilled kimchi is tasty. Really enjoyed their jalapeño pickled radish. The cooks can be a bit busy so even though they do cook your meat watch out for it as they let ours over cook a few times. read more
I think this place is my fav Korean bbq place in SD. It's definitely pricey but it's very clean and service and food are good! We tried prime sampler plate but it wasn't much for our little family. But the food was pretty tasty and meat seems descent quality. Definitely will come back and try other things read more
2 months ago
Food: 3/5 Service: 4/5 Ambiance: 4/5 This Kbbq spot features traditional cast-iron cauldron grilling, with the staff handling all the cooking tableside. Tonight, four servers rotated between tables on our side of the restaurant, grilling meats and keeping everything running smoothly. While I appreciated the full-service grilling experience, I had mixed feelings about this dinning format. Reason being that at times, it felt like there was always someone flipping meat right in the middle of our conversation, which kinda took away from the intimacy of the dinner. To be fair, the staff wasn't hovering at the table the entire time. They would cook a round, step away, and give us a few peaceful minutes before returning. Still, at times I wished we could slow down, enjoy our conversation, and savor the meal at our own pace, as the experience felt a bit more rushed than relaxed overall. That said, our servers Heejeong and Brittany were genuinely pleasant and easy to talk to, and their attentiveness clearly reflected good service. As for the Wagyu Platter we ordered, the cuts were nicely marbled, with the short rib easily my favorite. And while the meat quality was definitely above average, I expected something closer to top-tier A5 wagyu at this price point. Overall, it's a decent option if you're looking for something different from the typical AYCE experience, but the premium pricing is a bit hard to justify based on the meat quality alone. The strong service helped bring this up to a 3.5-star rating.. read more
The dining area is very spacious. And I love that they have photos with autographs of the famous people that came to visit their location. The staff was very friendly. Fast working and accurate. We were a total of 3 and ordered the Prime Sampler Plate for $145. The meat was of really good quality. All the sides come with your platter. Potato salad, kimchi, rice, cucumbers and sauces. I loved that they cook the meats for you. We will definitely be back! read more
16 days ago
I was craving some quality Korean BBQ and been meaning to try SOT BBQ. I know it'll be more costly than other AYCE places but the quality of their meat is really up there as well as the cleanliness! The friendly staff cooks the meat for you and they were so efficient and organized. My husband and I shared the SOT sampler for $99. It came with three types of beef and pork belly. The ban chan and rice are already included and refillable. Between us two, the serving was generous. We loved all the cuts of meat! Might just be our new go-to spot for KBBQ in town. read more
2 months ago
Excellent service (they grill for you, expertly), tender cuts (our favorites were the outside skirt, the garlic marinated beef, and the pork jowl), and tasty banchan (replenished on the house). This meal knocked it out of the park. The cast iron cooking surface is unique; I wish more K-BBQ restaurants in the U.S. would adopt it. It's low-smoke, and the meats cook more evenly/efficiently than they do on a traditional grill. The prime sampler was more than enough meat for two people, but we were gluttons and added a couple of extra à la carte cuts. No regrets! They were all terrific in their own right. read more
Ordered the Sot Sampler to share between 3 people and the portion was perfect with the sides. Glad they cooked for us too. We thought all the beef was good and the pork belly was below average. Wish we didn't end with pork belly. read more
Sometimes you just need to treat yourself. Whether it's after a long week or a friend's birthday this is the spot. Came here for premium KBBQ at SOT (not AYCE) and ordered the SOT sampler. This is an elevated experience where they cook the meats and veggies for you on the grill. For food: - Prime short rib - highlight of the meal. Rich, tender, and almost wagyu like - Ribeye - a bit on the chewy side compared to expectations. - Beef belly - really delicious, great flavor and texture. - Pork belly - solid - Mushrooms - simple but really good and juicy, absorbed the grill flavors nicely. The cooked kimchi and potato salad were standout banchan. The fried rice at the end was a great meal bookend. They mix it with the leftover meats and sides, which makes it super flavorful. You can also add cheese, which takes it in a richer direction. We were actually pretty full at this point and ended up taking most of it home. Service was mixed. Our server was very quiet and mostly hands-off. Kai who was also manning the front on the other hand, was excellent - stepped in to help cook, explained things, and brought energy to the table, which noticeably improved the experience. The interior of SOT is really nice and newly renovated. The ventilation is strong and I didn't feel the same eye burn from the bbq smoke that I usually have at other KBBQ joints. Overall, SOT had high-quality meats with a few real standouts. Service can vary, but when it clicks, the experience feels very premium and worth it. read more
It's a kbbq kinda day but you don't want to cook for yourself so, where do you go? SOT! My family and I were in a mood for kbbq and decided to try out SOT for the first time. We were seated immediately upon arrival. There was a pretty big variety of combos to choose from and we went with the SOT sampler plate. We figured the plate could feed 3 people well but I still wanted to add some cold noodles, kimchi stew, and steamed eggs because those are my goto. (I believe the steamed eggs were already part of the sampler plate?) Service was phenomenal and the staff were great. They not only cooked well but were super attentive and one of them chatted happily with us and explained to us the different things on the table which really elevated our dining experience. The soju cocktail was great and complemented the meal well (flavor recommended by the waitress). The restaurant is a nice size and we saw a number of corporate diners, friend group diners, and family diners which showed that this was a restaurant meant for all types of crowds. Food overall was great, service adding a cherry on top. I highly recommend trying and I will definitely be coming back soon. Overall Rating: Food: 10/10 Service: 11/10 Menu: 10/10 Restaurant Vibes: 10/10 Price to Overall Dining (POD): 10/10 read more
Love the cast iron grills! Cooks the food very fast and the server comes to assist in preparation. When dining at a Korean BBQ restaurant, you tend to want to try all cuts of meat. Easy to do at this place but your final bill will be high. First time, you have to do this because you can then identify the cut that you want more of or will order mostly next time. Quality of meat is fantastic. Service was attentive. One of the better KBBQ restaurants in San Diego + parking is readily available. read more
Came here with a party of 4 and decided to go with the A++ Sampler Plate ($285). It was the perfect amount of food for our group. First things first: this is not AYCE, it's à la carte. The sampler option makes it easy to try a variety without over-ordering. The very first cut they put on the grill (can't remember the name, but I *believe* it's the A5 Wagyu Ribeye Thick Cut) was insanely good- super soft and literally melted like butter. The marbling on it was ridiculous. The rest of the meats were solid too. Loved the variety of banchan. They gave a lot of sides and it kept the meal interesting. Also appreciated that they cook the meat for you so you can just sit back and enjoy. Our server was nice, but like other reviews have mentioned, they seemed stretched between multiple tables. We ended up flipping some meats ourselves and pulling pieces off to avoid overcooking. A few cuts ended up more done than they should've been, which was a little disappointing given the price. Overall, it's on the pricier side, but you're paying for quality. Good for a nicer KBBQ night, just be prepared to step in and babysit the grill a bit. read more
Quality service, meats and venue! 10/10 recommend. Visited on a Sunday and received friendly, efficient service. The sides were varied and delicious (and quickly refilled.) We tried the SOT Sampler, Jowl and Brisket. - The Short Rib and Jowl were amazing. - The Ribeye was soft and very good. - The Brisket was underwhelming. The space was very clean and the venting was good. Can't wait to come eat here again! read more
16 days ago
Was craving some Korean bbq and stopped by SOT with a friend. Unlike the typical bbq stations that utilize a gas or charcoal burner with a mesh to cook the meat on, SOT offers a traditional cast iron cauldron. We ordered Wagyu brisket and galbi and there was enough meat for three or four people. I wish they offered half portions so we could get a variety of meats. The table was setup with a variety of traditional side dishes like marinated onions, kimchi, kimchi cucumbers, etc. there was also a variety of dipping sauces and salt provided. We also ordered the chive pancake that came as four round servings and the waiter recommended we place it on the cauldron to heat and cook a bit more. Certainly tasted a lot better this way. The meats were of exceptionally high quality, low in fat and thanks to the cast iron cooking surface and the thicker cut on the galbi, the meat was moist and tender. Best part was that the waiters would cook the meat for us which was a huge plus! Definitely took the top spot for Korean bbq in San Diego for me. read more
4 months ago
Quality meats and good service. My party of 3 arrived on Friday at 6 pm with no prior reservations and was sat within 10 minutes. Parking can be difficult later on in the night so come early to snag a spot. The table came prepared with a variety of banchans before you're sat. We ordered the Prime meats sampler, an order of chive pancakes and 3 rice bowls. The beef was juicy, tender and had great marbling on it. Your server/host will help cook the meats and everything for you - and they do a great job! I'd say the prime sampler does feed a party of three - but for you extra hungry folks, might be worth ordering some appetizers as well! If you want quality kbbq and good service, I would recommend SOT BBQ. Just keep in mind, this place is A La Carte only, no AYCE. Which in my opinion, is the superior way to enjoy Kbbq! read more
soo good!! we ordered the sot sampler between 3 ppl. they included side dishes, onion salad, steamed egg, and rice with the sot sampler. service was great, food was great, overall experience was great! will definitely be back. parking is easy in this area compared to other areas of convoy. read more
So I'm giving this place 3 stars because for my family of 5 it cost us $250 for dinner and my boys were still hungry. You just don't get a lot of food for the prices. The food was good and I love that they grill the food for us so I can eat my food while it's still hot. The service was good. It felt like a typical kbbq place, big, no frills and good ventilation. The only thing holding me back from going back is the price. It's just way high. I would rather go to an AYCE and cook for myself. read more
5 months ago
Probably one of the best KBBQ spots in SD! San Diego is lacking in the KKBQ scene and SOT BBQ is definitely raising the bar! They offer a more upscale experience with an a la carte menu, an impressive array of side dishes, and a traditional cast iron grill. We got their Sot Sampler Plate which features prime short rib, ribeye, pork belly, and beef belly. A really well-rounded spread if you want to try a bit of everything! Their staff is super attentive and cooks the meat for you, making sure everything is cooked to perfection. While super yummy, I think there are a few spots in LA/OC that trump them in terms of meat quality. Excited to see how they'll continue to expand! read more
17 hours ago
This was by far the best KBBQ I have ever had. The meat quality is insane. We got the Wagyu Sampler platter for 3 of us and it was perfect. Will be returning very soon. read more
23 days ago
the restaurant is very spacious with good ambiance. staffs are very nice. ban chan is just ok but i will say need more variants if possible. for the bbq itself, i will say it is just ok or mediocre... read more
Located in the Convoy area of San Diego. It's in the same plaza as Menya Ultra and Daiso. It is not all you can eat. There are set meals. We came with a large group of about 11 people and got two of the set meals and there was plenty of left over. The service is amazing and they cook everything for you at your table. Sorry, I don't know what we ordered but the quality of meats were superb. You also get a large number of banchan and everything is great. This is my new favorite KBQ in convoy. Note, you can also order things like bibimbap, soon tubu (tofu stew), or yukgaejang (spicy beef stew) if you don't want to eat bbq. read more
Fancier kbbq experience with premium meats. We order the a5 plater. Its enough to serve prob 3-4 people. We had 6 so were still a bit hungry afterwards. Whats unique is they add matcha to their salt for dipping and a different clay pot for cooking. Also add wasabi on top. The best cut was the rib cap. Its a cut of meat we usually dont get and butchers keep it for themselves. I'll prob order that again. The servers cook for you so sit back and enjoy. Theres plenty of tables but that parking lot does get pretty busy. read more
3 months ago
It wasn't too busy when I came on a Thursday at 5:30pm. It did get pretty packed after 7:00pm. They had set menus (a la carte) which I liked and I loved how they grill it for you. My friend and I got the Sot Sampler Plate which came with a good variety of meats. It was super tender and juicy and I loved how the cooked meat came out. I also loved how there were many different sides that came with it and complemented the meats. I would definitely come back again with friends! read more
2 months ago
This is better than most bbq chains we've tried. The quality of the food is great and the service is unmatched. Our server Hanjoo was very knowledgeable and was able to explain the cooking method and provided suggestions for the food. Everything was prepared to our liking. Wagyu Short Rib was amazing, we enjoyed the SOT sampler as well. Highly recommend, beef brisket was good. Nate also assisted us while we were there and he did fantastic. Plenty of banchan provided and they even cook the kimchi and bean sprouts if you prefer it that way. We came on a Friday as soon as they opened and it was clean and quiet. Even after they got busy it wasn't packed and loud which was great. We brought our baby with us and a stroller, there is ample open spots to park and the tables are not as crowded which was great. Plenty of parking available in the plaza. Highly recommend to visit if you are in the area. read more
7 months ago
"SOT" is a Korean style cauldron that the meat is cooked on. I'm not sure what the material is, but I would describe it similar to a cast iron where it retains heat well, providing a nice char on the meat. It was my first time here and I would gladly come back. It is NOT all you can eat and they have signage at the front that states that. It is a little pricey, but you get quality and service with the staff cooking the meat and everything for you. All the servers work together, so you most likely won't just have one server. They are very attentive and will gladly refill any additional sides, sauces, drinks, or rice that you need. I got the prime Sampler that came with four different cuts of meat and it was just enough for two people. Next time if I'm feeling in the mood to splurge, I would like to try the Japanese a5 waygu sampler! read more
We (party of 2) had the sot sampler. From the photos on yelp, I was wondering if it would be enough food, but it was actually more than enough, especially because it comes with a free steamed egg as well. For me steamed egg is indispensable to a KBBQ meal, so I'm happy it was included! I thought the meat quality was quite nice. I've never had KBBQ cooked over rosemary before! It was fragrant without being too overwhelming. My husband's favorite cut was the ribeye and mine was the short rib. I love that they torch the pork belly too! They were on top of the cooking. 10/10 service! I like that they asked if we needed more time to pace ourselves before putting the next item on the grill. It wasn't cheap, but I enjoyed my meal here! For how full you get, I didn't find it overpriced. read more
6 months ago
3 months ago
Sad that they discontinued the lunch specials but the meal was still delicious and attentive service. read more
3 months ago
Second time here with friends was fantastic again! Service was friendly and prompt. And of course the food was delicious! It was busy as usual but that added to the atmosphere and didn't detract from service. Until next time! read more
This place was great. Parking is easy for the area with a lot more spots. It's close to Convoy street so you can go there after for dessert if you want. I am a sucker for Korean bbq where they cook it for you (I am always nervous I am going to mess it up so I really prefer places like this). I thought the staff was friendly and did a great job explaining things while they helped cook. My favorite was the pork belly but honestly everything was good. It's pricey but pretty standard for Korean Barbecue. I like that they offer fun things like fried rice (which can be made after all the meat is cooked) Everything was very tasty. read more
7 months ago
Tried SOT with a group of 6 for a birthday dinner and it did not disappoint. For the size of our group, we opted for two sets of the Wagyu Sampler Plate and it was worth it. Prices are pretty steep which may be surprising at first, but after experiencing the meal and the service, I can say it was worth the treat. The meat was high quality and our server cooked everything for us. The sampler plates come with unlimited sides, and there's additional sides that you can order a la carte. This was such a nice treat and I'd come back again. Parking is shared in a small plaza and could get full sometimes so I'd plan ahead. read more
7 days ago
Hands down one of the best Korean barbecue spots I've ever hit up. We came here with a big group of 15 for a friend's birthday, and they accommodated us way faster than I expected, major win already. The premium cuts are next level. We went for the wagyu beef and honestly... zero regrets. Every bite was buttery, rich, and cooked perfectly. They actually grill everything for you, which is such a treat when you're busy chatting or celebrating. Every single thing they served was delicious... The banchan hits too -- kimchi, pickled radishes, all the classics and all super flavorful. It's the kind of spread that makes you forget you came for the meat because the sides are also popping off. Drinks? They've got soju, beer, all the essentials for a proper KBBQ night. Service was great, super friendly, and really on top of things even with such a big group. The whole vibe just made the experience feel smooth and fun. If you're in San Diego and craving some top-tier Korean barbecue, this spot is a must. Amazing food, great service, and absolutely worth the hype. Easy 5 out of 5 !!! read more
4 months ago
Attentive staff. Great meats and pan chan side dishes. Very solid KBBQ compared with the top venues. Wasn't too busy for a weekday; about half full. The staff were excellent. read more
They have so many lunch options so it was hard to pick one. I am a huge fan of buddaejiggae (Army Stew) so ended up picking that. The secret to buddaejiggae is the broth which it's on point. Even though it's an individual portion it still has all the ingredients like spam, beans, sausage, kimchi, and a fried egg. The side dishes were also very note worthy! The portion was so good we didn't have to ask for refill (not sure if they offer that either). Be sure you let the host/hostess know if you're here for kBBQ or their lunch specials as they will put you in different seats. I can't wait to go back and try their other lunch menu items. read more
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More info about SOT BBQ
8199 Clairemont Mesa Blvd
San Diego, CA 92111
Kearny Mesa
Directions
(858) 256-0368
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Ask the Community - SOT BBQ
Are any items gluten free?
You could stick to the non-marinaded meats. For banchans, stick to non fermented or marinated items.
Dumb question? Is there any all-you-can eat options?
No. Their Sampler platters would be the closest.
How much is dining here on average for a party of 2? Party of 4? No beverages. Curious how it compares to other kbbq in that regard.
I paid about $120 (tip included) for a party of 2 with no drinks. We ordered 2 portions of meat and fried rice.
Do they cook the food at the table for you, or is that just for pictures on here?
Yes they cook the meat at the table for you regardless of whether you take photos or not.
For the price of the meat are the portion big at least? Haha and its per plate not all you can eat price?
zero bugs.
How many people does a sampler plate serve?
Depends on the size of the plates from 2-10
Are those prices per person?!
No pricing is per item/plater. Pretty much everything is shareable.
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Why does Yelp recommend reviews?
12 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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SOT BBQ - korean - Updated July 2026
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