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    Woomiok

    4.6 (1.7k reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Waitlist - Woomiok

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    Woomiok Photos

    Business Info

    WOOMIOK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Woomiok

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    Javier B.

    Korean Convoy area Indoor seating and small outdoor Restroom inside Amex accepted Parking is available Serves alcohol Lunch specials Known for its traditional bone broth soups like seolleongtang and oxtail soup, made from broth simmered for 24 hours

    Short Rib Soup (D) & Panko Dumplings (D) (IG: @eatsbykatiemei)
    Katie N.

    With it being chilly and everyone being under the weather, what better food to eat than soup? Woomiok is right off of the main area on Convoy which means easier parking! It's comforting, the service is fast, and it's delicious! Beef Short Rib Soup - A hug in a bowl. This dish comes with a lot of tender meat and perfectly cooked glass noodles. The broth is simple but I loaded it up with green onions. Panko Breaded Fried Dumplings - Super crispy outside with a warm inside. I'd definitely get this again.

    Cold Noodle
    Karen T.

    My husband and I enjoyed a hearty, comforting lunch here during our trip to San Diego. The Korean food here is as authentic as it gets. We shared the beef short rib soup, cold noodles, and bulgogi (Korean style soy sauce marinated beef). Everything was very tasty, with my favorite dish being the beef short rib soup. This soup was filled with various ingredients and was delicious to eat. As for the cold noodles, it was flavorful and refreshing. For the bulgogi, I really liked that it was cooked with mixed vegetables like carrots, cabbage, onions, and green onions, making the dish more balanced.

    Short Rib Soup (D)
    Grace N.

    We were in the area and wanted something yummy and soupy. So I found this place on Yelp and got on the Yelp waitlist right away. It was a Friday night and was so crowded! While waiting we studied the menu and everything smelled so good! We waited for a while because it was peak dinner time, prob at least an hour so be read to wait if you come during popular dining time. Food and service were great! It was fast and staff were attentive and super friendly! We got a spicy beef soup with vegetable and the emperor soup (beef one short ribs). We ordered an extra side of the beef short ribs and I think it was $15 extra. Overall soup got good flavor and the spicy beef soup was especially flavorful! Def Yelp was spot on for this location and highly recommend!

    Nicole R.

    Woomiok is a must try if you're in SD. I recommend going with a big group and doing family style to try different dishes. Our favorites are the pork belly and cold noodles (add vinegar), but truthfully, nothing really disappointed. Service is quick and there's a button for convenience if you are missing something.

    Bulgogi with cold noodles
    Norma D.

    I know people love this place but honestly it's not my favorite. The staff is nice & friendly and it's always busy with customers. Today I had the oxtail soup and it was so plain with no flavor. I should have known by the picture it looked pretty bland but I was hopeful. The others in my party loved what they ordered. The sides are always the star of the show. Lots of options and they're great when you want more. Location is great and there's no charge to park in their parking lot. There's plenty of inside seating and the restaurant has an open area so it's seems much bigger.

    Seafood Pancake (D)
    Marissa D.

    Best Korean food I've had in San Diego honestly. The short rib dish was so insanely tender, the banchan was a good variety & delicious, the seafood pancake was stuffed to the brim and the LA galbi was so good. Really happy to have found this gem after trying a slew of mediocre Korean spots in convoy.

    Kevin T.

    Didn't expect to have Korean food while visiting San Diego but my wife and I came here on a Monday Lunch and we were immediately seated. Clean interior, very spacious and plenty of tables around. Parking - Free, in a large shared parking lot. Immediately, we were impressed with the service. They were friendly and quick which made the experience very enjoyable. We placed an order for a Naengmyeon (Cold noodles) combo which came with a plate of bulgogi, and we also ordered a Galbitang (beef short rib soup) to share. The Naengmyeon (cold noodles) were very delicious. Although presentation is similar to many other Korean restaurants, the noodles and broth was a huge standout. Other restaurants would use too much ice but not here. It was the perfect dish to start the meal. The bulgogi plate is a standout here, it was very well cooked and plated beautifully. None of the pieces including the complimenting vegetables were burnt or had any implications of any pieces being overcooked. It was very delicious and one of the best bulgogi plates I've ever eaten. Galbitang is pretty standard, beef wasn't super tough and was very enjoyable to eat. Love the portions and not too salty broth. Overall, one of the best Korean food spots in San Diego and certainly up there in my top Korean food spots. Excited to visit again whenever I'm in the area. Highly recommend Woomiok for authentic and tasty Korean food.

    Lisa V.

    Woomiok has a stylish, yet authentic, interior. Service was super friendly, and they specialize in traditional bone broth soup, seolleongtang. The side dishes here are very delicious, our meal came with japchae, radish kimchi, fish cake, and some fermented squid. My boyfriend and I ordered the Spicy Braised Short Rib in Stone Pot (매운 갈비찜) and the short rib was so tender, it practically fell off the bone! For an extra $5, they blow torch cheese on top of it. I loved the chewiness of the tteokbokki, and we really enjoyed the carrots and potatoes in the sauce. Next time, I will definitely try the seolleongtang, because the quality of the food and service was amazing! Woomiok will be one of my top Korean restaurant recommendations in San Diego.

    Anthony D.

    Our kids treated us to lunch at Woomiok, a cozy spot with an open ceiling and stylish, well-thought-out decor. The layout includes booths and tables without feeling cramped. Service was quick and friendly, and the call button at the table is a nice touch for getting staff attention during busy time. The menu offers everything from traditional Korean dishes to modern twists. For the 4 of us, we got the Emperor Beef Bone Soup Combo, which included galbijim, a seafood pancake, and two other dishes we chose: BBQ galbi and braised short rib in a stone pot. Everything arrived hot and flavorful, with unlimited side dish refills. Lunch was busy but the wait was short. Parking can be tight, so plan ahead. Overall, Woomiok is a solid spot for authentic Korean food.

    Seafood Pancake (D)
    Loan N.

    Another delicious meal at Woomiok! We arrived just before 5:30 PM on a Saturday and were seated promptly. Pro tip: this spot gets much busier with longer wait times after 6:00 PM. Since the plaza is always hopping and parking can be a struggle, we recommend dining before the dinner rush. What we ordered: Seafood Pancake: crispy and savory. Spicy Braised Short Ribs Stone Pot with Cheese: must order with the cheese balances the heat perfectly. Short Rib Soup (Galbi-tang): We ordered this to-go because it's just as good the next day. Canned Makgeolli: Tried this Korean rice wine for the first time and it was very pleasant. They even provided traditional brass bowls, which was a nice authentic touch. If you're coming with a larger group, the Woomiok Special Combo seems like a much better deal. For just two of us, we stuck to a la carte. We noticed a dog seated at a nearby table indoors. While the pup was very well behaved and didn't bother anyone, it was surprising to see a pet inside when they have designated outdoor seating. Additionally, we were seated at a smaller table for two. Once the large dishes arrived, we had to play a bit of table tetris to make everything fit. A bit more breathing room would have been nice, but we made it work! Overall, a great experience. We especially love the Banchan side dishes when dining in. Just a heads-up: for our to-go order, they only included the radish and kimchi, so you definitely get the full experience eating at the restaurant. We'll definitely be back!

    Food including Kimchi, Radish, Fishcake, and Chapchae
    Wynter

    Oh my goodness when I tell you the food is so good, I mean it!! The kimchi though is out of this world!! Best kimchi I've ever tasted. The food came out so fast considering how busy they were. The service was great. The workers were so kind! Definitely deserving of a 5 star.

    Jacob S.

    I will always mourn the loss of the Irvine location, and won't ever skip out on a chance to pop in to Woomiok when I'm in SD. The brisket bone broth noodle soup is one of my favorite dishes of all time. And the assortment of fermented sides they give you with any order include some of the best kimchi I have ever had. Definitely add Woomiok to your "must try" list in Convoy if you haven't already been.

    Oxtail Soup and Bossam

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    Woomiok Reviews in Other Languages

    Ask the Community - Woomiok

    Do you grill your own meat at this restaurant?

    No you do not

    Do we need to make reservations to dine in?

    They do not take reservations!

    Are you already open for indoor dine in? Is reservations required for indoor dine?

    Yep, they're open for indoor dining.

    Is Woomiok still offering seating during Covid? If so, is it indoor or outdoor?

    Yes they have outdoor and indoor seating

    Is the broth gluten soy and dairy free?

    Do they make a good Japche? That's the dish with the glass noodles (my favorite) and prefer tofu with it, but its good with anything.

    The Japche is really good. It's not greasy and it tastes healthy. I don't know if they substitute tofu, but you can ask. The staff there is accommodating.

    Don’t See Your Question? Ask Away!

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    My wife and I took a day trip down to San Diego to celebrate our 4 year anniversary, and somehow we…read morestumbled onto one of the highlights of the whole trip. We had spent most of the day around Bankers Hill and decided to grab an early dinner at Books & Records. Getting reservations was easy, but from the moment we walked in, the ambiance alone already had us sold. The place was still pretty quiet when we arrived, and to our surprise it was happy hour, so naturally we ordered a bunch of items off the menu along with drinks. Everything was ridiculously good. Not one miss. What really stood out though was the attention to detail. The host brought us a complimentary glass of champagne after hearing we were celebrating our anniversary. Small gesture, big impact. Stuff like that matters. As the night went on, the restaurant filled up, live music started playing, and the whole atmosphere just came alive. Our waiter never rushed us once, which made the experience feel even more intentional and relaxed. We were able to actually enjoy the moment instead of feeling pushed through dinner service. Good food is one thing. Great hospitality is another. This place gave us both. Next time we're in San Diego, we're absolutely making it a point to come back. Lovely spot. Lovely experience.

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    We came to Cocina 35 at Liberty Station for the first time to celebrate my husband's birthday and…read morehad such a lovely experience. Dennise seated us and was so kind, she even shared a few of her favorite menu items since it was our first visit. Our server Anelle was great as well. She was friendly, attentive, and helped us pick some really good dishes. We tried the Tacos Dorados de Papa, El Sampler de la Abuela, and La Bomba, and for appetizers the Burrito de Machaca con Frijoles Puercos and the sweet corn tamal (which ended up being my favorite). The food and ambiance were great, but the service from Dennise and Anelle really stood out. They made our birthday brunch feel special.

    Cocina 35 is a popular Mexican brunch spot in San Diego, with 3 locations in the area. I secured a…read morereservation online for Sunday, and I'd recommend that given it does get busy. Cramped and loud, but nicely decorated and serving solid authentic meals. Mexican Latte-9/10: Pretty straightforward. A solid, nostalgic spiced coffee. Mazapan Latte-10/10: A novelty menu item, both nostalgic and tasty. With a sweetened condensed milk rim and mazapan dust, this sweet coffee is a must order. Chilaquiles-10/10: Cocina 35 knows how to throw down the best Mexican breakfast item: the chilaquiles. The Verde was good but didn't pack much heat. The Salsa Secreta was our favorite; a creamy 3-chile salsa with an artichoke flavor, this one packs an enjoyable amount of heat. The Chipotle was another yummy and creamy option, making your nose run but still very enjoyable. Frijoles Puercos-7/10: They were pretty standard. I've definitely had better. They served their purpose as a good side. Concha Rellena-7.5/10: Another creative menu item. Whipped cream and whole strawberries sandwiched between two french toast-style concha halves and drenched in cajeta. It was sweet and warm, but would've been more enjoyable with fresher and/or sliced strawberries. Fun to order, but a regular concha is better suited for enjoying with your coffee. Service-6/10: Again, Cocina 35 gets packed, so service isn't as attentive. Our party had to order and wait for water, ask for refills, call the server over for more orders and again for the bill, and wouldn't speak to us in Spanish. I witnessed other tables be spoken to in Spanish, but upon ordering I'd only be responded to in English. I know I'm a white Mexican, but native tongue is nice when I make it clear I'd like to order in Spanish. Overall, a fun spot with solid menu items. The samplers are pricey but probably the best bang for your buck. They do the classics very well, and are very much worth your visit!

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    Wow! Everything about this place was phenomenal. The atmosphere, the food, and the service…read more The inside gives western diner in the absolute best way possible! It's got the decor, chairs, and art to match. Jessica was our server and she was amazing! She gave us lots of suggestions on what to try and what is on the menu since it was my first time here. She recommended the bloody Mary flight so did grab that to try! We also ordered the biscuits and gravy to share and orange juice. The portions are so large! So I am glad we decided to share the biscuits and gravy but let me run down each thing. Bloody Mary Flight: Honestly every single one was amazing. My favorite was definitely the pickle Mary! Everything tasted so delicious and was garnished beautifully. Well worth the 22 dollars. Biscuits and Gravy: Absolute perfection of comfort food. The biscuits were so fluffy and well seasoned. The gravy was also soooo good, just like my mom makes. The sausage in it was also cooked so well and juicy. I've never tried mashed potatoes with the biscuits and gravy but it worked very well! Orange Juice: Not a fan really, not pulpy enough and I wasn't a fan of the flavor. Overall this is definitely a must visit! I will definitely be back.

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    4.0(4.5k reviews)
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    I was in San Diego for work when I came across Queenstown Public House, and the name immediately…read morecaught my attention because I actually spent my childhood in Queenstown, New Zealand. Growing up, I always looked forward to meat pie Fridays at primary school, so when I saw they had meat pies on the menu, I knew I had to try this place. I was honestly blown away. The meat pie was incredible. The flakiness of the crust especially stood out because it is seriously hard to replicate a taste of home from over 30 years ago, but they absolutely nailed it. It was spot on. I really took my time with every bite. The fries were perfectly crispy and seasoned so well too. It was so good that I had to order another pie to-go and yes, I literally carried it onto the plane with me. Even after traveling, it still did not disappoint. On top of the food, the service made the experience even more memorable. Sami was so kind and welcoming, and she even gave me one of their cups with the sheep logo, which was such a thoughtful gesture. I'll absolutely be back the next time I'm in San Diego. I wish I could have met the owners, but maybe next time. Thank you so much for not only serving amazing food, but for giving me a little piece of home here in the US.

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    Woomiok - korean - Updated May 2026

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