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    Woomiok

    4.6 (1.8k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Waitlist - Woomiok

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    Woomiok Photos

    Business Info

    WOOMIOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Woomiok

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    Decor
    Joyce I.

    Wow what a great first meal when visiting San Diego! The servers here were really nice and attentive. Restaurant is very clean and relaxed, at least around lunch time. We ordered the galbi-jjim with cheese and it was SO GOOD! I'm used to eating Korean food and cooking it at home and sometimes it's hard to balance the flavor and spiciness. There was a pretty good sweetness to it and it wasn't that spicy. There's lots of tender meat, veggies (potatoes + carrots) and rice cakes in there! I loved the flavor and couldn't stop eating. I slightly regret getting the brisket soup too because it was kinda bland in comparison. I tried to enjoy it but it made me more full before the galbi-jjim came out. The banchan here is also so good! I think everything was seasoned nicely. They have some good japchae and sweet fish cakes. I also liked the raw squid and radish. They offer refills as well. I'd definitely go here more if I lived nearby. It'll be a galbi-jjim that I'll think about for a while.

    Menu
    Ashley N.

    When Customer Service is A-AMAZING, it makes the food taste even better! We order the Special combo and Galbi plate. Our waiter mentioned that we had a bit too much food, but we just smiled and said it was also for dinner. Honesty was a plus in our book. The Galbi plate is my favorite. The other dishes were a bit spicy for me, but my boys loved it. My husband's favorite was the seafood pancake, and my son prefers the bone soup though I thought it was a little bland. Though we have different taste buds, we all enjoyed certain food to our liking. The best part of the meal was eating rice and the free side plates. I was already so content and almost full when the main course came out!

    Beef bibimap
    Stephanie B.

    I went to Woomiok for lunch with a friend on a weekday. It is located in a decent size shopping center with a large parking lot. Didn't have any trouble finding a spot, but there was street parking available as well. They have mostly indoor and a few outdoor tables. We were seated without a wait. The menu is fairly small, consisting of mostly soups and hot stone or braised dishes. I opted for the Korean beef bibimap and my friend ordered a soup. She said the soup broth was very bland and had to season it with salt and other fixings from the side dishes after we asked the server to explain them. The bibimap was excellent I enjoyed the rice in the hot stone as it was able to crisp up some and also somewhat cook the egg yolk sitting on top of the dish. I did opt to add the sauce provided with the side dishes as well as it wasn't packed with flavor as served. They do provide the banchan of side dishes, but I only tried the glass noodles as I wasn't sure what everything else was. This felt like an authentic Korean spot in convoy district.

    Bibimbop
    Katherine K.

    Yummy! Between my friends and I, we got a few different things to try and there was something to love about all of it! The Galbi was insanely good and mouthwatering! I also really enjoyed their Scallion Pancake and loved how it had full pieces of shrimp rather than small cut-up pieces that you can't even taste. The only thing really lacking to me was the Bibimbop as it didn't have much flavor to it outside of the bulgogi on top.

    Tofu bibimbap
    Jennifer C.

    Caveat that I didn't order what this place is really known for. I got the tofu bibimbap. That being said, it was really solid! A healthy portion with a good amount of veggies and tofu. The tofu was of the softer variety and they deep fry it. Interesting that they don't offer any gochujang sauce put on top. Instead it's a sweet/savory sauce that they serve with your meal and you pour it over. It's much runnier and liquid than the traditional gochujang. I liked the variety of banchan and they didn't hesitate to refill any of you requested. Especially liked their japchae and their kimchi. The kimchi wasn't too sweet which I appreciated compared to other restaurants. It's not a huge space but it was able to accommodate our party of 8. We did make reservations ahead of time for a 5:30 seating. The restaurant had a line out the door when we left around 7. This was a Fri.

    Bossam
    Grace Y.

    I had the biggest craving for bossam and my bf and I decided to try this place. We were in the area and the reviews looked good. It was so worth it. The serving was more than enough for the two of us and fed us later as well. The sides were delicious and service was very fast. I want to come back to try the soups. It was also a great day because the World Cup was playing and everyone was having a great meal and screening.

    Jeannie Y.

    With a packed parking lot and a long line out the door, I expected this place to serve exceptional Korean food. I honestly couldn't figure out the hype--perhaps there simply aren't many Korean dining options nearby. Unfortunately, the meal didn't live up to the wait. The spicy pork was overwhelmed with seasoning and far too spicy, masking the flavor of the meat itself. The dumpling soup was average at best, and the banchan lacked freshness and variety. The cold noodles tasted especially disappointing, almost as if they had been assembled from packaged ingredients rather than made in-house. Service was just okay. The restaurant was extremely loud, with kids running around and a constant sense of chaos, making it difficult to enjoy the meal. Cleanliness also left something to be desired, as the dining area didn't feel particularly well maintained. Considering the long wait, crowded atmosphere, and mediocre food, I wouldn't return. There are better Korean restaurants worth seeking out if you're looking for quality and authentic flavors.

    Vi H.

    Absolutely loved my meal here! The sweetest workers and excellent customer service made us feel so welcome. The space is also very open and clean! We ordered the combo with the Spicy Braised Short Rib in Stone Pot (with mozzarella cheese), Spicy Beef Soup with Vegetables, Seafood Pancake, and Bulgogi. The star of the show was definitely the short rib pot - so tender, with bouncy rice cakes and a sauce that was perfectly spicy and sweet. I enjoyed every single bite! My next favorite was the bulgogi bowl - simple, but so well done. The fresh vegetables added a variety of textures, and honestly, I could eat that every day! Highly recommend this spot if you're craving delicious and comforting Korean food.

    Cynthia P.

    Woomiok is a must try in San Diego! I've been to this place sooo many times when I used to live here. There's a parking lot but it can get full pretty quickly on weekends. We put our name down and had to wait about 15 mins for a table on a Sunday afternoon. We ordered and got the side dishes first. It was all super tasty. You're able to get more if you'd like. The kimchi is soooo good! We ordered two of the emperors soup with a lot of different meats. Soooo good! also it's good hangover soup for the those days!! Def give it a try if you haven't yet!

    Beef bone soup with brisket
    Tony C.

    So I was recommended to try this place and I am sold. I walked in right when they opened and within ten minutes it was bustling. I had been recommended to try the beef bone soup so that's what I ordered. I felt that I should try an appetizer so I got the panko breaded fried dumplings as well. I don't know if ban Chan and steamed rice come with every meal but they were brought out and I was thrilled. Within about ten minutes, the dumplings arrived and they were surprisingly good. I have to be honest, panko doesn't usually excite me but they were very good. They were also served at a manageable temperature while still being crispy. Likely twice fried I dipped them into the chili sauce that comes with the ban Chan and I would have been happy even without the soup. The steamed rice was perfect and sticky and easy to eat with chopsticks. The soup was simple and very much something that feels home cooked. They bring you a container of salt and pepper and you salt it yourself. I personally love that but I'm sure some people will under salt their dish and complain it was not good. The brisket in the soup was very tender and I felt like I was having a great but slightly decadent home cooked meal. I was really impressed with the service and quality. Every table has a call button with an alarm that's almost too loud for the atmosphere. But regardless , I was checked on more than enough to never feel like I needed to flag someone down. The prices were very reasonable and they have lunch options for a lot of the items on the menu. Definitely coming back to try more!

    Tofu over Rice
    Steph L.

    Revisited for lunch. Parking lot is very difficult during lunch. Service was slow as I only saw one staff member. Took a long time to receive banchan/we got it minutes before our food came out. Tried: Fried tofu over rice bowl $17 - very hot stone bowl kept food very warm. Be sure to stir or rice will get crunchy at bottom. This is shareable, too much food for one person. Taste was good. Oxtail soup $24 - bland but that is on purpose as they give green onions and salt on the side to add to your taste. Banchan - kimchi and radish were spicier than I thought they would be. Had to waive staff down for water refill, check and box for food. Overall it was okay. Lunch pricing is great, recommend to visit during lunch. Portions are large.

    Spicy Pork over Rice (D), after it's mixed
    David G.

    Big fan of their spicy pork over rice in hot stone pot. We also got the galbi combo with spicy cold noodles, which was good. Their banchan is pretty decent. Beyond the food, I would recommend waiting inside if you're on the waitlist. When we were there, we saw the guy quietly go down the waitlist, and he didn't bother checking to see if the party was waiting outside. So anyone who waited outside would've been skipped.

    Javier B.

    Korean Convoy area Indoor seating and small outdoor Restroom inside Amex accepted Parking is available Serves alcohol Lunch specials Known for its traditional bone broth soups like seolleongtang and oxtail soup, made from broth simmered for 24 hours

    Cold Noodle

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    14 days ago

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    1 month ago

    Very friendly, first saw a video on instagram. Everything looked delicious. highly recommended. Will be back very soon.

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    Page 1 of 46

    Woomiok Reviews in Other Languages

    Ask the Community - Woomiok

    Do you grill your own meat at this restaurant?

    No you do not

    Do we need to make reservations to dine in?

    They do not take reservations!

    Are you already open for indoor dine in? Is reservations required for indoor dine?

    Yep, they're open for indoor dining.

    Is Woomiok still offering seating during Covid? If so, is it indoor or outdoor?

    Yes they have outdoor and indoor seating

    Is the broth gluten soy and dairy free?

    Do they make a good Japche? That's the dish with the glass noodles (my favorite) and prefer tofu with it, but its good with anything.

    The Japche is really good. It's not greasy and it tastes healthy. I don't know if they substitute tofu, but you can ask. The staff there is accommodating.

    Don’t See Your Question? Ask Away!

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    I heard nothing, but great things about this spot so I had to check it out with my friends!…read more First let's start with the decor, this place is very chic and elegant looking. I like the different variety of table seating to the different rooms of where you can dine. It was inviting and very spacious. Everyone that we encountered was super friendly and outgoing. It was very great hospitality. Our waiter was very helpful and check in on us quite often. The service was Superb. Now the food, we went on a Wednesday which they have Happy Hour all day. We ordered The Record Room Burger which came with Fries. This was very tasty. The fries were excellent. I tried one of my friend's dishes which was the Lamb Meatballs and that was amazing. Sadly, the B&R Mac n Cheese did not do it for me. It was missing seasoning and the flakes tasted stale. The staff did give us salt & pepper to jazz it up which did help. Regardless of the mac n cheese, I really enjoyed this place. The red wine was perfection. Overall it was a great experience and I gotta go back to check out other food items.

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    Crispy Brussels (Happy Hour)
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    Hash House A Go Go

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    This dining establishment is in a word outstanding. Our server gave us the best recommendations and…read moreextremely attentive, especially after being served to make sure all our orders were correct. Great personality and superb service. The food is incredible and with so many choices you really can't go wrong. Can't wait to go back again.

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    Dining Room
    Dining Room
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    Richard Walker's Pancake House

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    We had a large party of 11, and I appreciate how the restaurant treats large parties…read more Everyone lines up on the sidewalk. There's a little patio area to the right, and if you have a large group, they ask you to move to the side. They take your order. Then, when you go sit down, the food comes out about five or so minutes later! WOW! I ordered buttermilk pancakes and requested a half order (3) because I thought the pancakes would be massive. They weren't! I was surprised by that. I recommend a full order (6) for anyone who has a big American appetite. I thought the pancakes would be the star of the show, but you know what surprised me? THE BACON AND SAUSAGE! The sausage links were sooooooo good. The bacon was thick and absolutely delicious. Our five-year-old got the strawberry patch waffle and that was super tasty! My husband's apple pancake was yummy. It's enough for two (or even three people)! Overall, this was a great breakfast restaurant and perfect for families. I'd come back!

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    Regular PANCAKE
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    FRESH STRAWBERRY PATCH WAFFLE

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