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Dalbam Moon Night

4.6 (162 reviews)
ModerateKorean, Asian Fusion
Open • 6:00 pm - 1:00 am (Next day)

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Dalbam Moon Night Photos

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DALBAM MOON NIGHT ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Dalbam Moon Night

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Reviews With Photos

Megan C.

Cute little low-key Korean pocha with tasty food! Came on a Thursday around 6pm and it was pretty empty. They sat us immediately and after we ordered it didn't take long for the food to come out. All the dishes we got were great! Especially the pork bossam and the kimchi jiggae. I felt like the portions were reasonably sized for the price. Their bossam is really well cooked and seasoned and the kimchi soup is super flavorful! Will definitely come back for late night Korean food cravings.

Kathleen C.

Parking is limited like all of convoy, but the food was delicious! We came here to celebrate a belated birthday, we got seafood pancake, Chadol, Bossam, Chicken bulgogi and Corn cheese. Would go back for the seafood pancake, chadol and bossam. Major thing was that it was so hot, there wasn't any AC blowing.

36. Bossam / 보쌈
Ashlee L.

This spot is AMAZING. We needed more restaurants in SD that close late, and I love that this one closes at 1am. I've been here multiple times at midnight hehe. The bossam is a MUST TRY. It is sooo good and unlike any other bossam I've had before. It's thinner and the edges were chewy. Sooo tasty and with the garlic, green onion, and jalapeno it's literally the perfect bite. The ddukbokki was solid too. Rice cakes had lots of flavor and I love fish cake. It was a tad bit too sweet for me though. I didn't really like the chadol yukdaejang, the flavor wasn't really for me, and I don't love clear noodles. Banchan is a bit of a hit or miss. Sometimes it doesn't look fresh. The first time we went the server gave us free corn cheese! It was delicious. They were so sweet. Ambiance is great too, they have kpop music videos on rotation!

31. Samgyupsal / 삼겹살
Billy P.

Food is always good, ambiance is very chill/casual, service is alright -- sometimes there's only one waiter and the floor will be full, but thats my only complaint. Standouts to me at the corn cheese (buttery) and the bossom :)

decor
Dung N.

Had a birthday dinner here and we all thought that the food was so good! The decor has a night theme, with a moon and stars on the wall. There were also bottle caps on the wall where we were sitting. My friend's daughter was hesitant to try the bassam, but she ended up loving it. We also had the fried dumplings and they were nice and crispy. The bulgolgi was flavorful and kimchi jiggae was delicious. Service was also great! For my birthday, they didn't have anything sweet, so they brought a seafood pancake! I had a great time here and have come back another time for late night eats.

Ddukbokki
Kysa T.

Came here on a Thursday night around 10am with a party of 3. The restaurant was fairly empty, though it did start to get busy soon after. There was parking available in the plaza as most other businesses there were closed for the day. We ordered the ddukbokki, soy garlic chicken wings, bulgogi and bossam (forgot to take a photo of that one). The ddukbokki and wings were pretty good and flavorful. The bossam was alright, I would have liked it to come with more veggies on the side. The bulgogi was my favorite dish of them all. Very tasty and tender. Service was quick and attentive. Overall I would say it's a good late night spot for Korean food in Convoy. I would come back to try more dishes on the menu.

Beef Brisket Cheese Balls Spicy Seafood Soup
Mia Y.

Cheese balls were so yummy, it had like cheddar powder + mozzarella cheese pull Beef brisket grilled with onion and jalapeño, good flavor, spicy, savory, juicy. Came w/ side of rice Spicy seafood soup. The broth was the highlight of the entire meal for me! It was the perfect level of spice, not too much at all and made my tummy warm & happy. It had octopus, mussels, baby shrimp. We added on ramen noodles, this also came w/ side of rice Cozy atmosphere, they play really loud kpop/techno music

Mai H.

My friend and I shared the Bossam, which was tender, flavorful, and well marinated. I just wish it came with a bit more sides; we actually ran out of garlic, jalapeños, and cabbage before even finishing the meat. We also ordered the Chadol Yukgaejang, which was comforting and perfect for a chilly night. A really nice touch was the complimentary corn cheese they brought out. This is a great spot for Korean comfort food, perfect for an anju-style night out with friends to eat, drink, and just hang out.

Kimchi
Sanny C.

We wanted to grab something with soup near Westfield UTC before heading back to LA. We chose this place because the pork belly presentation was amazing on Yelp. I never had Korean marinated pork belly before so why not... When we arrived, the place was pretty empty. I think there was only one party. We were hesitant to enter, but because it looked pretty nice inside, we walked in. Halfway thru our meal, a lot more people came in. When we were done, it was a full house. We ordered 4 items: Kimchi Jjigae $19 - The soup was good, but it was a bit pricey. Chadol Yukgaejang $20 - this soup came with beef briskets, veg, and clear noodles. This one tasted similar to the Kimchi Jjigae, but less spicy. Bossam Pamuchim $26 - this one stole the show for the night. The flavor was immaculate! It was so tender with just the right amount of fats. The sauce was delicious. Would totally get this again. Bulgogi $24 - this was a bit pricey as well. It was also way too sweet. If the sweetness cut down in half, it would be good. Service was ok. A bit slow since there was only one gal..she had to take orders, serve the foods, and take care of the checks. Kinda crazy to have only one staff working in the front on the weekend. Parking avail RR avail

Soup
Curt T.

It was ok. Average. Not as many options as other Korean places. We got three sides vs more options at other places. I got the pork belly and cheese and it was good. Had a lot of cheese. Pork belly was flavorful. It started out crispy but with the sauce and all the cheese didn't stay crispy but like I said the flavor was good. The pork dumplings were ok. Fried and not overly greasy. The other options people liked them but there wasn't much of soondubo options etc etc. Service was good, fast and friendly. Small nice little place.

menu
Trinh T.

food: Bossam (9.5/10) - such a big portion! the pork belly was very tender and had a nice marinated sauce with it. the sauce wasn't overpowering and drenching the pork belly either. it was tasty! loved the banchan and everything else to eat all together in a bite as well. loved the spicy kick from the jalapeños! Chadol Yukgaejang (9/10) a such a shareable portion size and loaded with noodles, meat, and flavor. it's supposed to be spicy but for someone who loves spice i think this was very mild and not that spicy so that's really up to preference. Corn cheese (9/10) - pretty tasty and on the house! sometimes corn cheese separates between the oil or butter but this was made pretty decently. it was cheesy yet not separated. the flavor was nice too Service: The service is pretty helpful. It was my first time and they explained items well and were really nice. Ambiance: The night vibe is definitely a vibe with the decor and dim lit setting. The moon even glows at night. It's a small but casual and chill place to grab korean comfort food.

Kimchi Jjigae stew
XChewcha F.

Our service was friendly very accommodating for our group size. Let us know of their specials located on the black board. As first time customer at this establishment it was great food and service. Our favorite was the popular Bossam- marinade pork belly and the bulgogi dish. The restaurant was mellow and relaxing with music videos playing in the background for entertainment.

Waters
Ann T.

After an EXTREMELY DISAPPOINTING experience trying to get to the diner inside the Lafayette Hotel, we were now scrambling to find a late night eatery around 11 PM. We saw that Dalbam Moon Night was open and halfway through our meal we hit last call, so it was cutting it pretty close but we were able to get seated at a table and the place was packed. Late night K food goes hard, especially if you want some nice greasy or junk food-y dishes with some soju or beer. Service was efficient and I like the wooden look with the K pop celebs advertising the alcohol. Classic. For our super late night dinner, we got the: 1) Bulgogi Fries: -Easy to eat and massive amount of food for what you get. In hindsight, probably shouldn't have ordered this since it's a more common dish and fries aren't that good when they go cold and stale. Since we were tourists going home the next day, we couldn't eat the massive amount of leftovers we had from this. RIP. I'll keep this in mind next time. -This comes with crispy fries topped with marinated beef and melted cheese. You get the sweet spicy kick and they don't skimp out on the beef too. Definitely a junky snack food type appetizer making it easy to share especially with how much they give you. 2) Bossam: -Comes with the bossam, lots of jalapenos and garlic, sliced green onions and ssamjang dipping sauce. Nice cold dish to balance out the heavier dishes that we got. 3) Spicy Cheese Samgyupsal: -Comes out sizzling hot with all the cheese on top. It's stir fried pork belly with cheese. Nice spicy, yet sweet kick to it. Loved the crispy bits of the pork bell. Can eat it on its own but definitely tastes better accompanied with rice. We also got a side of rice to go with all of the protein that we ordered and we also got some small kimchi, fishcake, and slaw banchan. Solid Korean drinking and drinking food spot, even if you don't drink like me. Appreciate the generous portions and the later hours here. Not bad. I think you might have to pay for parking but we didn't even see that until we left and we were there super late. Whoopsies.

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Animae - Lamb chops

Animae

4.4(1.8k reviews)
7.3 mi•Downtown
•$$$

Elevated Filipino food to the max! Went here based on a recommendation from a friend and of course…read morewe had to because husband and I were pretty much celebrating all week for our anniversary and our friend's wedding. Luckily I was able to get a table for Saturday evening, Halloween night. The place had a cool vibe, playing dope music from my teens/twenties. We parked in the lot across the street which was a bit pricey. It's $25 for 2 hours. I probably should've just valeted, which was also the same price. We did get out of there in about 2.5 hours though. We were greeted immediately by Velma and Supergirl. Velma ended up seating us in a two-top lined up with 5 other two-top tables against the back wall of the restaurant so anyone sitting against the wall would have a view of the outside. There are a ton of windows in this place so there are views galore! We were greeted by Raf (short for Raphael or Rafael, could be the latter... he looked Filipino) and we told him that our friends had recommended a bunch of different things. We named them off and he agreed 100% with our friends. He said they steered us in the right direction. We ordered one cold item (tuna kinilaw), a hot item (Taiwanese chicken), two mains (pork tomahawk tocino & sea bass cha ca), a side (coal fired cabbage), two desserts (apple yuzu sorbet & sticky rice crème brûlée) and they gave us an extra one for our anniversary. We also ordered two drinks (Artemis & Turon espresso martini). Everything had so much flavor, in the best way possible. I loved my Artemis. If you're a fan of gin, this is really refreshing with a hint of sweetness from the lychee liqueur. I also loved the freshness of the tuna kinilaw. It's like a take on ceviche, but the coconut makes the flavor more deep and rich. Tawainese chicken was nice and crispy. I liked the sweetness from the honey. I was hoping for a little more spice though. The main star was the pork tomahawk tocino. I loved that the one who served it to us pronounced sawsawan so perfectly even though she wasn't Filipino. But I also loved that there was the fatty side and the more lean side. The fatty side with the sawsawan and white rice... chef's kiss! Husband likes the lean side so it worked out. The sea bass was also incredibly delicious with the rice. The sauce was boss, for real! The cabbage helped cleanse the palate between bites. Onto dessert! I wanted to try all of them, but we chose the two that would satisfy and also cut the richness of our meal. But then they surprised us with a little matcha cake thing. We ended up finishing the sorbet and taking home the cake and sticky rice crème brûlée, along with the cabbage and tocino. Everything else we devoured. Highly recommend if you've been wanting to try Filipino food. This is mixed with other asian flavors you might already be familiar with. Next time, I'm coming back for the short rib Kare Kare! I heard that was amazing!

Not going to lie, I almost didn't make a reservation because I have beef with ownership (lol!) but…read moreI could not pass up the opportunity to try a steakhouse run by a Filipina executive chef. And I'm glad I didn't. The food and cocktail program here are excellent and I'd come back over and over if I lived anywhere within 2 hours of this place. Walking in, the anime theme hits but doesn't hit too hard. There's also a kind of art deco, romantic theme happening at the same time. The woman's bathroom is sleek, dark and romantic but my husband said the men's was anime themed. Interesting dichotomy happening here. Service is incredible. The host was super welcoming and made us feel really comfortable. The server assistant came over immediately with water. Our server was so hospitable and answered all of our questions, even the silly ones. We felt so welcome and cared for by everyone. The server assistants bringing the food explained the dishes in detail and asked if we needed anything before departing our table. The manager touched our table twice, a really nice touch. And the food? Get out of here. I wanted to try the whole menu but unfortunately cannot fit that much food into me and there were only two of us. I have to shout out to the beef belly and the kare kare. Just so freaking excellent. I mean every thing was, but those two dishes... *chef's kiss* The rice creme brulee was also fire and I appreciate our server for making sure we tried it. The cocktail program here is stellar as well. I loved every drink and even the one I thought was going to be too sweet (Midnight in Manila) was perfectly balanced and just the right amount. Absolutely amazing experience, deserving of stars and I could not recommend it more.

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Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

Animae - Shrimp Toast

Shrimp Toast

Animae - Lobster Pasta

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Steamy Piggy - Shio Ramen

Steamy Piggy

4.5(8.5k reviews)
0.3 mi•Kearny Mesa
•$$

really great service! Tim was very attentive and our food was brought out within 10 minutes of…read moreordering. Lychee Lemonade is really good and comes with free refills

Cute name, very solid ramen…read more Yes, I know, parking is hideous in the Convoy area. But if you want to eat great Asian food, suck it up, buttercup. The parking lot here is not tiny but there are about five or six excellent restaurants located here so parking is in high demand. The lot is a pay lot, by the way. By the way, it was interesting to see The Friendly--the burger spot--tucked in amongst all these Asian restaurants. The piggy (pork) bao was delicious. I could have eaten ten of them. We went with the standard Steamy Piggy Ramen and the Spicy Ramen and both were very good. The Spicy Ramen sneaks up on you. You can see the red spices in the bowl and the heat doesn't hit you with a mallet; however, by the end of the meal, you can feel it. The noodles and soft boiled egg inside the ramen were very nice. The broth was delicious. i wouldn't say it was the most amazing ramen in history but I have no complaints whatsoever. Service was good. Our water glasses were thankfully filled often. There is a lot more to the menu--tacos, other bao buns, soup dumplings, bulgogi fries, etc.--but we could only eat so much. The quality of the food we had makes me want to return to try more, which is a sign of a good restaurant. Bulgogi fries may or may not be authentic but if it tastes great, who cares. I am not writing a profile for National Geographic over here.

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Steamy Piggy - Inside

Inside

Steamy Piggy - Chicken Roll

Chicken Roll

Steamy Piggy - BAO FLIGHT ! CAM is the man!

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Kusina San Diego - Chicharon Bulaklak

Kusina San Diego

3.9(283 reviews)
4.4 mi
•$$

When I try a new restaurant, I ask two questions: what is this place trying to do, and does it pull…read moreit off? Kusina's Filipino all-you-can-eat buffet is a premise so rare, it's worth the trip to Miramar on its own. And it delivers. The surprise isn't just that it exists -- it's how fresh everything tasted. The trays were constantly refreshed, so nothing had that sad steam-table fog that usually hangs over buffet food. The pancit was my favorite -- a tangle of stir-fried noodles with cabbage and carrot that actually tasted made, not maintained. The longganisa (Filipino pork sausage) was the other standout. Honestly, everything we tried was delicious. One heads-up: I didn't notice a dessert selection included with the buffet. You can order the halo-halo separately, though, and I'd recommend it. It costs extra, but it's a great dish to share and absolutely worth leaving a little room for. The whole place feels family-run in the best way -- everyone was warm and friendly, and made the experience a pleasure from start to finish. Verdict: this place knows exactly what it's trying to do, and does it. It's officially on the list for the next San Diego trip.

We love coming here during Sundays for their brunch buffet. It's pretty affordable AYCE Filipino…read morebrunch food, and if you've been craving for some, this is a great place to satiate those cravings. The place is pretty spacious and have a good amount of tables and chairs, but we always still call ahead of time just to make sure since they do hold some events sometimes, and that means they couldn't seat as many parties outside of that event. The staff are generally nice and friendly, but it could be a hit or miss as well. We have encountered some grumpy staff who are probably just reaching the end of their shift. The food is good--I wouldn't say it's the best as there are some food that just aren't cooked so well sometimes. We've had some lechon kawali that were dry, hard, and obviously overcooked. Their sunny side up eggs are always a bummer for me too--they get so overcooked on the pan that it gets this plasticky texture at the bottom. However, we still leave with incredibly full and happy bellies every time we visit here. Would I recommend this place? Yes.

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Kusina San Diego - Notice the ubiquitous folded tables right behind the plates/utensils area

Notice the ubiquitous folded tables right behind the plates/utensils area

Kusina San Diego - Ceviche roll

Ceviche roll

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Kingfisher - The flan was a great end to the meal

Kingfisher

4.3(720 reviews)
7.3 mi•Golden Hill

I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

I came for happy hour and grabbed a few things off there and the regular menu. I do not think the…read morecrudo is worth it for the price it was four pieces . The eggplant was to die for! Best thing on the menu. The happy hour wing were good. The French baguette bread was not good, it was hard. I wish it was more like the Vietnamese baguette style. The whipped butter was delicious. I also got the black cod, that was buttery soft and yummy. I also did get the Vietnamese coffee flan, which is a must try. Over all I think the food tasted good but not all of them here hits , for the price that was disappointing. The restaurant was very beautiful and the menu is unique and interesting. Service was excellent and quick.

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Kingfisher - Interior

Interior

Kingfisher - Crispy chicken wings

Crispy chicken wings

Kingfisher - Hokkaido scallops $39

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Hokkaido scallops $39

Oi Asian Fusion

Oi Asian Fusion

4.6(593 reviews)
8.4 mi•Barrio Logan
•$$

I came here to celebrate my birthday, and it was such a great choice! I absolutely loved the Asian…read morePinoy fusion--every dish was flavorful, creative, and beautifully prepared. You can really tell they put thought into combining traditional Filipino flavors with modern Asian influences. The atmosphere made the celebration even more enjoyable, and the overall experience exceeded my expectations. If you're looking for something unique and delicious, I highly recommend giving this place a try. I'll definitely be back!

I got the Adobo Bowl and it was pretty good. I mean, you can never really go wrong with braised…read morepork belly over rice. But surprisingly, I actually liked my friend's Pork Belly Umami Gravy better than mine. Not sure how to explain it, but the pork belly in my adobo bowl had a slightly stronger porky/fatty taste or smell that I wasn't the biggest fan of. Nothing terrible, just maybe a little too rich for me. My other friend got the Tapsilog, which was also pretty tasty. I like that they have different Filipino-inspired options, so there's a little something for everyone. We also tried the Ube Upside Down for dessert. It was good. It's like an ube pudding with a graham cracker topping. A nice little sweet treat to finish the meal. I can see this being a good lunch spot, especially if you're in the Barrio Logan area and want something filling and comforting. You really can't go wrong with a bowl of rice and some good protein. One thing to note is that it was hot inside. Not sure if they don't have AC or if it just wasn't on, but it was a pretty warm day already, and the temperature made it hard to fully enjoy the meal. I was ready to leave as soon as we finished eating. Good spot if you're craving some good ol' rice bowls and Filipino comfort food.. Just please turn on the AC. Lol

Photos
Oi Asian Fusion - Rice is life!

Rice is life!

Oi Asian Fusion - Dynamite Crawfish

Dynamite Crawfish

Oi Asian Fusion - Oi burger combo

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Oi burger combo

Dalbam Moon Night - korean - Updated November 2026

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