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King Crab Cajun Seafood Boil Restaurant

4.2 (300 reviews)
Closed • 11:15 am - 10:30 pm

King Crab Cajun Seafood Boil Restaurant Photos

Business Info

KING CRAB CAJUN SEAFOOD BOIL RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - King Crab Cajun Seafood Boil Restaurant

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Special B juicy sauce medium
Tammy L.

We went to King Crab for the seafood boil. I ordered a la carte: 1/2 lb head off shrimp, 1/2 lb crawfish, and a 1/2 lb of sausage. It comes with 2 potatoes and a 1/2 corn on the cob. I chose the juicy sauce at medium heat. My friend ordered the special B, which is a 1/2 lb each of shrimp, crab and crawfish with 2 potatoes and 1/2 corn on the cob. The service is great. They provide bibs and gloves which are absolutely necessary. It was a bit warm in the restaurant and I won't order the sausage again, it is not as fabulous as the shrimp, crawfish, crab and sides. The juicy sauce is sooo good. It has chunks of garlic in it. I love coating the food in the sauce for the incredible flavor. The bar has beer and wine. They provide a frosted glass and a lime with the modelo. This is a great restaurant. It feels like I went to the Bayou for a Cajun seafood boil. I will definitely be back.

Menu
Marilou P.

Picked up a shrimp po boy with sweet potato fries to go because I had to have something from the South to celebrate Fat Tuesday. Service was very friendly and I appreciated they confirmed the right person was picking up the order. Restaurant wasn't too busy but then again it was almost 9 pm. Liked the casual vibe and saw lots of seating available for large groups. Sandwich was really good filled with an abundance of crispy shrimp, lettuce, tomato, pickles and mayo. The bread was warm and toasty but not the French bread that I was used to when growing up on the MS Gulf Coast. Overall enjoyed the Sandwich and had to save half for the next day because the excellent fries filled me up. Generous serving of perfectly fried, not greasy sweet potatoes. I would definitely come back if in the Point Loma neighborhood to try some of their other menu items.

Mel A.

Went in for birthday dinner on a whim and we were happily surprised. Service was great and the food was superb! Started with oysters and bang bang shrimp.. oh the sauce on the shrimp!! Yummmm!! Ordered a modified boil that included king crab legs for an up charge. Well worth the extra cost! Might be the best crab the birthday boy has ever had. We got the mild boil and the most popular sauce because I am a whimp with spice. Delicious!! So glad we stopped in!! Coming from out of state, this was a happy surprise!

Special B
Fried E.

THE BEST. Y'all must come here! It is amazing and delicious! I do want to say the service is always outstanding and the food is so delicious! It's better priced than most restaurants doing crab boil and you do get a little more! Love coming here

Crab Legs
Eliko S.

The Setting: It's Friday night, and after some mild discussion, we decided to walk over to King Crab. We were seated immediately. No silverware, no problem.... Gloves and bibs on & the noshing commenced. Two large waters at the ready. Mini garbage can waiting for us to fill it with our discards. The Feast: Sausage & Snow Crab Legs - Juicy special Sauce - Medium Clams & Shrimp - juicy special Sauce - Medium We received two potatoes and two little pieces of (ears of) corn. (The potatoes & corn were delish!) The verdict: Everything was very good. The juicy special sauce is garlicky, oily, salty, and delicious. The service is attentive. The place is spacious & clean. It was messy eating, but it was kind of fun & very enjoyable. The menu features a number of seafood & land items you can order in your seafood boil, as well as fried items, appetizers, alcoholic & nonalcoholic (including Boba) drinks! There's plenty of parking in the ample lot. I recommend King Crab!

King Crab Extreme Combo Special
Brittany A.

I came here last week with my family. We like coming here on special occasions because we love the service, quality of food and prices. This occasion was my dad's birthday, we were a party of 6 and this place is great since it's so spacious for bigger parties. For parties of 6 or more gratuity is included which is very normal and to be expected. I'm not sure if that's why our server decided to neglect us since her tip was already included, but we were disappointed in her. Food came out quick, food was great and flavorful, the cooks in the back did a great job. However our server, Maria, basically abandoned us once our food came out. Never checked on us, didn't fill out waters. We kept having to ask the other server for things, which they did tell her to check on us but, that shouldn't be their problem when we were her table. And probably her only table since it wasn't busy in there at all when we came. My husband and I used to be servers so we know how it is, and we would HAPPILY tip on top of gratuity if the service was amazing. She also never cleared our table or little trash cans when they got full. Not sure if she was distracted by the Mexico World Cup game, doesn't matter, we'll be sure to request a different server next time.

Fried Shrimp Po-Boy
Bill W.

The service was ok. The atmosphere was very casual but the food was overpriced and underwhelming. There's not a whole lot to say other than I've been there once and that's enough as there are better places to spend your cash and calorie intake.

King Crab Jumbo Combo Special ($130)
KC C.

Decided to randomly stop by this spot and I am glad I did. It is a cute little place in a strip mall in Point Loma and conveniently located right off the I 8 exit. I ordered the King Crab Jumbo Combo for $130. It came with 1 lb snow crab legs, 1 lb crawfish, 2 lb shrimp (head off), 1 lb green mussels, 3 eggs, 6 corn, 6 potatoes, and half a pound of sausage. The menu says it feeds two to three people, but honestly it was more than enough for four to five. The portion was very generous. The flavoring was great. One thing to note though is that their "spicy" is more like a medium level spice. So even if you order spicy, expect something closer to mild to medium heat. Service was fine. Nothing spectacular but exactly what you would expect from a seafood boil place. You do most of the work cracking everything open while the staff keeps drinks and refills coming. Overall I would definitely come back if I am in the area again. I would also love to try their po boy next time.

Marquee
Kevin H.

King Crab Cajun Seafood downtown San Diego, CA Food: We ordered the lobster and shrimp boil which was really good... well delicious even! It was served hot and the seasoning was awesome. The Spicy Thai Wings were delicious, seasoned perfectly with the right amount of sauce. The Garlic bread was pretty good also, only wished it was grilled also. Service: Awesome service, friendly, and accommodating. The place was packed (mother's day) however service didn't suffer. This establishment ran like a well oiled machine! Ambiance: The restaurant was clean and well organized, I couldn't get enough of the shark on the wall... pretty cool.

My leftovers that I was gonna buy some seasoning from crab hut for but ended up just leaving it bc no just noo.
Chantelle K.

Quite literally one of the worst crab boil AND service experience I've ever had. Sean, my server, made my dining experience twice as long as it needed to be. First, he comes over within a minute of me sitting down and I say I need a few minutes to decide which he responds by not coming back for 10+ minutes! Then he takes my order and I get my food but then I have to wait for him to bring the utensils?! Then, I get the utensils and I'm eating and I'm real realizing this food sucks!! There's no seasoning, it's literally just a bag of seafood and oil smh. I tried to get his attention so I can get some salt and pepper and it took him over 15 minutes to come over to me?!!!!!!!! Whole time I'm waiting this dude is cleaning dirty tables that are empty!!!!!!!! Mind you, after it took him super long to come back the second time, I asked for a new server and instead of obliging management said he was new and that I should just stop anyone that's walking by and ask for what I need and then proceeded to just sent me over a drink from the bar that I didn't order?? Like thank you but fulfilling my request would've been apology enough!! The icing on the cake was when I did stop someone to get my to go boxes and instead of getting it for me, she went and told him and he came back over and asked me if that's what she said?!! Like whatttt???????????? The overall incompetence was quite infuriating and I would 100% recommend Crab Hut on Convoy over them!! I'm so mad I just wanted to try somewhere new smh Yoooo go read their other bad reviews!! "Management" only responds to threaten and belittle the complainants like they've never heard the word accountability before?! Bro yall suck as a business and should convert into a karaoke spot or something

Fantastic meal
John C.

Been here 2x and loved it both times. Service can sometimes be a little slow, but it's well worth it. I love the variety of sauces and the prices of the crab don't break the bank. Neither did the lobster tails. Looks like I have missed some photos that I forgot to upload. For sure will be back!

Seafood Boil
Lancy N.

The restaurant is HUGE. There is so many tables inside and the parking outside is ample. I got the gumbo and it was so perfectly seasoned with a good amount of spice. My party also ordered the peach smoothie and the brown sugar milk tea and both were solid. The sesame balls were also soft and sweet/savory. For the seafood boil itself, we got 1/2 a pound of both black and green mussels. A pound of snow crab, 2lbs of shrimps, a pound of sausage, and we had some corn/potatoes. We had it mixed with the juicy medium spice sauce which wasn't too bad. I could have gone for the spicier option but the seasoning was good! The service was top tier though. The boss of the restaurant was very welcoming upon entering. And from there the server that took care of us was so attentive and funny! I believe his name was Johnathan. He was attentive bringing us lemons and plates without us needing to ask and he made sure we were having a good time and we had everything we needed during our meal.

Valerie C.

Delicious seafood boil and great service! Our party of 4 went on Monday night and were seated right away. Tony, the owner, made us feel welcome immediately and we even chatted for a bit. All the staff were very friendly and also prompt when we needed anything. There are a lot of different selections on the menu, we ordered 2 specials and 1 dozen oysters. When I tell you the oysters were super fresh and big, you have to order them if you love oysters. The seafood was very fresh, the shrimp was nice and plump as well. We ordered the medium spice level but it was quite spicy! In addition to the seafood, we also tried the chicken wings - they were juicy and crispy. Definitely recommend. There's also a full bar at the front of the restaurant in case you're looking for some refreshments. They're very generous with the margarita! They also serve boba and tea if that's more up your alley, which is as tasty as a the ones you get at the boba shop. Overall, highly recommend King Crab if you're in the area for some fresh seafood!

King Crab Jumbo Combo Special

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King Crab Cajun Seafood Boil Restaurant Reviews in Other Languages

Ask the Community - King Crab Cajun Seafood Boil Restaurant

Are the bathrooms being routinely cleaned nowadays?

We went around Father's day 2026 and they were disgusting. Sinks ok, stalls nasty.

It's called king crab, but no king crab is served?

King Crab is on the menu by the pound.

Where is the snow and king Crab caught?

Alaska or coast of Canada

Can you bring your dog in?

No- only service animals

View All 6 Questions

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This place is incredible. The food is so flavorful, large portions, affordable well drinks, and…read moreabsolutely Devine gouda mac n cheese!!! I cant hype up the Oxtail enough.. so tender and beautifully seasoned. I dont eat oysters, but my group had to order 2 rounds because 1 wasn't enough.. they gobbled it up! The vibes are also top tier. chill rnb music, lovely atmosphere, amazing servers and bartenders. This is an excellent restaurant and I'll definitely be back!

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Having returned from a NOLA trip where I ate crawfish étouffée, every single day, I was really…read morecraving but didn't think I'd find what I was looking for in San Diego. We came on a weeknight in January and easily found parking out front. The restaurant is more of a bungalow, and it's quiet and really pretty on the outside. There is a door on the left of the stairs that leads to a small, old timey dining room, and it's going to be weird...I'll warn you about that. When you open the door, it feels like you just walked in on someone's private dinner party. It's super quiet in there and it's just a bunch of tables. No host/hostess. You seat yourself if there's a table. A server comes in and out of the room to serve the tables. The Mac and cheese was meh, we ordered it for a toddler. The crawfish étouffée was so good, they did not skimp on crawfish. I like it a little spicier, but this was what I needed. I would definitely come back here! If it's a cold night, dress accordingly, this bungalow is not insulated and the server comes in and out, so it was freezing. Can't imagine the heat in summer, but the food is worth it.

We called ahead and made a reservation. It was a Friday afternoon. We showed up on time and were…read moreseated promptly. Had wine and beer, and also got a bread basket with (softened) butter. The picky eaters ordered Mac and cheese with andouille sausage and we got both sizes: petite and regular. You can tell it was made from scratch and it was very cheese and runny. We got the dark roux gumbo with shrimp, chicken and sausage. The flavor was on point; however I wish it was more of the holy trinity and that the sausage was cut in medallions vs pieces. Our waiter was so helpful and patient and since we paid in cash the 4% surcharge for credit cards wasn't charged. I recommend!

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Small small world! This story gets better and better. So it just so happens that I was telling a…read morefriend about my incident, the bad food, and catty energy I received from Mr. Richard at the Taste of New Orleans festival, and she said (hol' up, let me add the disclaimer that this is NOT MY encounter, but I'm retelling a story I was told because you seem like the type to try and finagle a libel or defamation suit just because you're mad because somebody doesn't like your food) she just so happens to know Chef Boots, who used to cook for you when you had 4 C Square in Downtown San Diego back in the 90's. They said you had the Juke Joint too, allegedly. Now your Poboy shop done closed down too, so now you're stuck moonlighting as "The Gumbo Pot" at festivals that probably cost you more in booth rental than you actually made. Why is it you've have ALL of these different restaurants (allegedly) that NEVER stayed open though? Denny's ain't NEVER had to close down and reopen under different names. Anyways though, Richard T. I heard you and Chef Boots used to get into about recipes (allegedly) and y'all almost came to blows about it (allegedly). AGAIN, just hearsay, but I'm just retelling a story I was told, verbatim. Anyways, if you scroll down to the "10 reviews for Poboy Shop that are not currently recommended" section and look at the reviews, Sally T. is the daughter (the one Chef Boots' sister Eboni used to babysit in the 90's) and Nina T. is really the wife. For her to lie and say this food was "Michelin Bib Gourmand (sic) quality" is diabolical! I think maybe she was trying to say "gourmet" but regardless, she's delusional. NOTHING about that food is gourmet or Michelin. Maybe Michelin tires come to mind as you want to run the food over with your car, but this place ain't even a Michelin napkin, let alone a star. Furthermore, to have your family write reviews because you can't get enough honest reviews about your food is sad. You're one of those people who LOVE to say you HAVE a BUSINESS but ain't really DOING business. People are LITERALLY telling you where you need to improve, and instead of implementing the changes, no, you'd rather argue with people and lie about what actually happened. I was cool, polite, and respectful, and I didn't even make a scene like I could have. I ate ONE of those THREE yucky sides (jambalaya) and brought the rest of that swill back to you, and your wife gave me a $10 refund of the $20 I spent. I could've EASILY got loud and went off about how bad the food was, and disrupted your business, and drove away your customers, but I didn't. I made SURE I was respectful. As a matter-of-fact, I was so cool and quiet about it, YOU didn't even realize what happened until AFTER I had already left. To me, it just looks like you've been janky and slangin' subpar food for 30-years, and you STILL apparently don't get it. What's even sadder is to be able to get this type of feedback about you from somebody who remembers you from 30+ years ago, ESPECIALLY considering the Taste of New Orleans festival was the FIRST (and LAST by the way) time I had EVER seen you or had your gross food in my LIFE! Energy doesn't lie though.

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Poboy Shop - A few of the shrimp I had left when I thought to take a picture. I had way more than this! Excellent!

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Boxing Crab - Shrimp cocktail with 6 oysters for Appetizer!

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4.8(242 reviews)
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My son took me here for my birthday because I wanted seafood. It's been a while since we've had a…read moregood seafood boil and this place has been on my list to try. It's tucked inside a little strip mall so parking can be a bit of a challenge depending on when you go. Place is very casual and wasn't too busy when we came, the staff were very friendly and we enjoyed their music selection. For the four of us, we ordered the Seafood Lovers and Queen of Da Sea. They were running a special that day where you get a free pound of snow crab clusters with an order of $180 or more, so why not. Our orders came in bags, which helped keep everything hot. My son and I also ordered rice on the side. For our sauce we ordered the Cajun garlic butter, 1/2 medium, which had just enough of a kick. We also ordered the One and Only, Hella Spicy on the side since my husband loves anything spicy. Everything had great flavor, portions were just right and loved that everything stayed hot until the very end. This place definitely hit the spot for my birthday seafood fix!

My colleagues and I have this tradition of doing a seafood boil either at the end of the year or…read morethe beginning of the year...this time it was to kick off the new school year. Our go to has turned into something else, until Tata found us a new place! I can't believe they've been around for a while and we just found them. The dining room is medium sized but they make use of all the space. Friendly greeting when I walked in. Told him I was meeting some friends, and I was given a nice large table! He brought a large piece of butcher paper. When my posse arrived, ordered a cold pitcher of Sapporo....so good! We ordered the seafood lovers and added a pound of shrimp. We also ordered the grilled oysters, waffle fries and garlic noodles. We went with the one and only sauce, medium. Sooooooooo good! Everything was cooked well and seasoned well, and my hands smelled like spice the next day! One thing I really loved was the pop-up napkin dispenser! No fumbling with a paper towel roll. Also loved the mound of lemons given to us! Great place to come to! Looking forward to coming back!

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King Crab Cajun Seafood Boil Restaurant - cajun - Updated October 2026

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