Rockfish Public House is located right on George Street, a few doors down from the Appell theater…read more The second floor of the parking garage (which you access from Philadelphia St) actually connects right to it, which is so convenient. Our server,Jaden was just wonderful. Bubbly, and super attentive. We had a large party and many asked for "no onion, dressing on the side,..." and everything came out correctly. We all loved our meals. The place was packed and all the waiters were hustling around. A great experience, and I recommend! I have to add, that we were all looking forward to taking a York Peppermint Patty, which were in a basket by the front reception when we arrived. An hour and a half later it was completely empty. If you're going to offer it, you need to refill it- just a thought.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

came here with the fam for dinner service was amazing…read morefood was delicious! vibes were vibing!! such a cool restaurant with tons of history, i believe it sits in a old furniture factory, which now houses black cap brewing and apartments! also, i noticed no tvs! seems like a place where locals just come to hang out. it is a pretty spacious as well with plenty of seating + patio seating.. there was six of us and our server was so friendly and attentive and checked back on us pretty frequently ordered: Crispy Brussel Sprouts 10/10! mixed so well with the whipped lemon ricotta Wood Smoked Brisket Mac & Cheese Bowls Marvin's BBQ Platter Classic Burger 2x Haddock and Fries huge plates, again the food was so delicious! they also have HH and host trivia night on weds! parking: street and there is a lot across the way

Dropped in Saturday afternoon to reconnect with an ole friend and former work colleague. Scored…read morerock star parking right in front, on the street. We ended up with a table of five of us in the bar area. Beers flowed of course, and I always lean to the Hop Scramble. Chili and hummus hit the table and were very good. We normally dig deeper into the menu as the food is very good here, but we had grub plans with others at another place. Thanks for the good service Black Cap. We'll be back.

Let's go back three years when this review should have been written lol. My friend treated me to…read moredinner at The Cove on my first night in York. Service started off slow, which was strange because it wasn't that busy. Luckily the service improved once the server came over to our table. I don't remember his name, but he was very nice. I started with a Paloma. I loved the Tajin on the rim. It was very good and refreshing. My friend ordered the Dutch Crab Pretzel Dip as an appetizer. I don't love shellfish, but I did try a bite and it was really good! The pretzel was so soft and buttery. I had the Fish and Chips and they were good. The seasoned fries were tasty, especially with the tartar sauce. It also came with a small cup of coleslaw which I liked. My friend had the Shrimp Salad and opted for the New England Butter Toasted Roll. The portions were generous and we ended up taking the rest of our food to go. Our server brought out fresh tartar sauce to take home which was greatly appreciated.

Random find during a road trip, stopped by because we saw reviews for crabcakes. $45 for two cakes…read morewas definitely worth it because they were all crab, no fillers. The star of the show is actually their cream linguine because it came out piping hot while al dente. The host and servers were extremely accommodating too. They have the indoor and outdoor area so you can pick and choose your vibe.

Just a little update! I had the Bacon Cheeseburger and the wife had the Broiled Flounder with…read moreLemon Cream Sauce, Rice Pilaf & Green Beans added a side of Coke Slaw! Great Service & meals came out fast and hot! Entertainment for the night is Karaoke with DJ Denny!

I've eaten here twice. The food is bar food. Okay, but probably a lot better if you drink alcohol…read more Service can be sketchy. Waitress staff wears many hats. Be patient. The general atmosphere is definitely too RED for me.

Stopped here on a whim because we were in the area and we are so glad we did! It's always a toss up…read morestopping at a brewery with kids (we have 3) and they were SO accommodating, even gave us kids cups for water! The bar staff/wait staff were very friendly. The atmosphere was nice and there is a huge back section outside with rocks that the kids were able to play in since no one was seated there. They have a covered patio as well as an open area closer to the bar- lots of outdoor space. The food took a little bit to come out but they were understaffed. The food was DELICIOUS! We had mild wings, pretzel sticks and the famous PB burger. Everything was fresh and hot and perfectly seasoned. I'll say these were the best wings I've had in PA! Great spot, we will be back for sure, I highly recommend stopping in!!

Besides a terrific server who ran her legs off, they have a dedicated fryer for fries! I was so…read morejazzed I never asked if the bleu cheese was vegetarian friendly, but I had on my black and bleu bean burger anyway. It was delicious! The place was quite busy for a Saturday dinner rush, but we were lucky to get a table. I did not really notice decor, but bathrooms were clean and well stocked. Side parking lot had a bit of a wet hole in the gravel and one handicap spot, but we squeezed in anyway.

Still one of our favorites. If you want a place with atmosphere, neighborly community, good food, &…read moredrinks this is the spot. This season I recommend the South of the Border salad with crab cake. We always ask for Kate. She makes us feel like friends. She checks in often and takes really good care of us. Everyone working there is incredible! Handicap accessible, small bathrooms but clean, and of course the incredible view round out the star value. We haven't been able to give 5 stars lately but only for minor things. My salad is supposed to have avocado. It was missed. Last time Hubs & I were in they missed the fries on his salad. Today, Hubs asked for wet wipes after having the wings he loves, but the wipes were dry. Minor things. Did not take away from the meal or the joy of being at Cold Springs.

I visited Cold Springs Inn for the first time on a cold, rainy Saturday night for a solo date…read morenight--and let me tell you, this place was absolutely worth braving the weather for! Tucked away along Yellow Breeches Creek, it has that perfect "hidden gem" feel. There's a large gravel parking lot right across the street, so parking was easy, and I was seated quickly near the bar when I arrived around 5:15pm. Inside, it leans more bar than restaurant--and I mean that in the best way. Dim lighting, cozy vibes, and a laid-back atmosphere made it feel instantly comfortable. There's limited indoor seating--maybe around six tables and space for about 30 people total, plus bar seating--so I can see how it fills up fast. And honestly, this place is made for nice weather. The outdoor area along the creek looked beautiful, with tons of seating that I can already tell would be amazing on a warm day. Unfortunately, 49° and rain kept me inside this time, but I'll absolutely be back to experience the deck! Cold Springs Inn brews their own beer, with a solid lineup of house brews on tap, along with a pretty extensive food menu. I'm not much of a craft beer person, so I kept it simple--because I already knew exactly what I came for: The Big Papi. A grilled, foot-long all-beef hot dog topped with house chili, onions, and melted Cooper Sharp cheese on a toasted hoagie roll ($17), paired with a Diet Coke ($3)...balance. A short while later, my food arrived--on an actual baking sheet--and I knew immediately this was going to be something special. I've eaten a lot of chili dogs, and I have never seen one like this. It was a masterpiece: lightly toasted hoagie roll, a massive hot dog, an insane amount of flavorful chili, and perfectly melted Cooper Sharp cheese placed under the dog so it stayed in every bite. That detail alone? Genius. It was messy, over-the-top, and absolutely delicious--easily one of the best chili dogs I've ever had! I also stuck with the house-made chips, and I'm so glad I did. Thick-cut, super crispy, and heavily seasoned (which I love), they were some of the best chips I've had in a long time. I wanted to finish the whole meal, but I knew better--I cut the Big Papi in half before starting and ended up taking a solid portion home. The chips, however, didn't stand a chance. I love a no-rules date night! Service was great--friendly, attentive, and quick without hovering. By the time I was finishing up, the place had completely filled in, and there was even a group waiting at the door, which says a lot for such a small indoor space. One thing to note: while I was there, I saw on social media that they planned to close early due to the weather, so if you're heading there on a rainy or questionable day, it's probably smart to check ahead. All in all, Cold Springs Inn is a total hidden gem! Great atmosphere, great food, fair prices--and that Big Papi alone is reason enough to come back. And I will absolutely be back...preferably on a sunny day, sitting by the creek, with another chili dog in front of me.

Great food by the amazing AbbiJo! The best bartenders anywhere! Very comfy bar with plenty of…read moreseating and plenty of high tops around as well. In the summer you can sit outside in the yard area or up on the open deck and enjoy a summer evening. Plenty of things going on all the time like bingo, dj's, and live bands! It's the best neighborhood bar, where the bartenders know your first name, your drink and treat you like family!

Wow! What a wonderful experience we had at Granfalloons this evening…read more The restaurant is located not far from the Square in downtown York. There's plenty of parking in the City Hall parking lot if you're there after hours. We arrived just before 6pm on a Friday and got a table for 7 right away. Mike came over and greeted us, and took our drink and appetizer order. We ordered more drinks and finally dinner. Mike remembered absolutely everything without writing it down. Drinks and dinner for 7 people and not one mistake-Amazing! We all really enjoyed our meals. My mushroom and Swiss burger was cooked to perfection. Not one complaint around the table. And bonus... Friday evenings from 6 to 9 PM most of the menu is half price! We will definitely be back!

This is absolutely my favorite local bar. Wish I lived in Marietta…read more Food- delicious! Staff- friendly and amazing Drinks- mixed cocktails, beer and wine all good. They have daily specials & soups - yummo Quick service Everything here is great and prices too Parking on street and in a lot across the street

Franny and Annie made my birthday visit to this wonderful tavern a great time. Great food and…read morebeverages and wholesome atmosphere.