I think this is my new favorite brewery! It's great to see an asset like this in the heart of…read moreKingston's downtown. We need more amazing options like this in our town center. Forty Second plays on the fact that the 42nd parallel runs straight through Kingston. In fact, there's even a marker celebrating this off of Landing Road, a short distance from Bay Farm. The owners of Forty Second Brew Co. have turned a run-down old restaurant space that had seen better days into a cool space of exposed brick, rough hewn boards, and delicious IPAs. If you're lucky, you'll be there when one of the patrons kicks a keg so you can see how they celebrate such milestones and commemorate them on social media. Update: By the time I made it there for my second visit within two weeks I got recognized for kicking a keg of their Three Sheets To the Wind IPA (6.9 ABV), I had the privilege of joining a winning trivia team, and celebrated the birthday of a new friend. Forty Second for the win!

Have you tried the beer here? If you enjoy excellent cold brews then get your arse down to…read moreKingston. This place knows how to make beer.

Great beer, cool atmosphere. Went in a Saturday afternoon. Typical taproom. Full of middle aged…read morewhite people and babies. Great vibes.

Great live music, friendly staff, hardworking owners, cozy venue. Drinks are great and so is the…read morefood from next door.

Come for the vibes. Come back once their own beer is ready to be served! The Donnelly family has…read morebeen working on this concept for some time. They've brought in a host of the region's best brews along with a full bar, which they'll complement with their own brews along with distilled spirits. Their own beer offerings sold out within the first week and they're hard at work brewing more. Swing by the next time you find yourself on Route 18!

Visited the red hand after a triathlon this past weekend. Super amazing establishment. Great…read moreambiance, service, etc. can't say enough good things about the red hand!

Second Wind Brewing is a craft brewery that opened in Plymouth, Massachusetts in May 2018. It was…read morefounded by homebrewing friends J.R. Shepard, Ken Semcken, and Hans Terbush. The three partners would spend weekends together homebrewing with friends and fine-tuning their beer. Terbush became a certified beer server and Semcken and Shepard passed the exam to become certified Cicerones (the beer equivalent of a wine sommelier). Eventually, they wanted to open their own brick & mortar brewery. Second Hand's small taproom and outdoor beer garden opened on Howland Street in 2018. The popularity of their beer soon took off, and in 2020 their 3 1/2-barrel system was upgraded to a 7-barrel system. An even larger secondary taproom with a full kitchen opened down the street at 11 Main Street in December 2025. While most of the brewing operations still continue at the original Howland Street location, customers can enjoy more space and a delicious menu of food curated by Chef Stephen Coe at the Main Street location. Coe is locally famous for his Lobsta Love food trucks and nationally known for his win against celebrity chef Bobby Flay on the Food Network's "Chopped: Beat Bobby Flay."  I recently visited both of Second Wind Brewing's locations while I was in Plymouth for the day. After checking out a couple of other breweries in town, I headed for the Howland Street taproom. Things are a little smaller here, but they offer a more intimate experience. The outdoor patio seating is a nice place to kick back on a warm weather day. I pulled up a seat at the bar and enjoyed a can pour of "Cent'anni" (Italian Pilsner), followed by a draught pour of "Four the Shore" [2026] (Session New England IPA). The pilsner was crisp and refreshing while the IPA was light with nice notes of citrus and tropical fruit. Afterwards, I made a short walk down the street to the larger taproom. It was much more spacious here and there were some flatsceen TVs playing sports games. I pulled up a seat at the bar and looked over the food menu. I ordered the "Pork Belly & Mozzarella Arancini" (served with/ romesco, arugula & cheese sauce) and the "Buffalo Chicken Caesar Wrap" (Romaine Caesar dressing, blue cheese croutons) with "Sidewinder Fries". The food was excellent! I washed it down with a draught pour of "Buckshot" (Hazy IPA). verall, I had an enjoyable experience at both locations and I would definitley return to either one the next time I'm in Plymouth!

This review is for the brand-new, beautiful Main Street location of Second Wind Brewing, which is a…read moremassive leap forward from their original, production-focused spot a few blocks away. The community has watched the construction on this place for over five years, and Second Wind gave us the best possible reward: an un-fussed, un-pretentious un-official opening the day before Thanksgiving. I couldn't make it that night, but I stopped by that Friday. They were busy and buzzing. The Space: The new brew pub is gorgeous. It mixes modern, industrial elements (exposed piping, cool metal lighting) with dark, comfortable features like the stylish leather lounge seating. It manages to feel both expansive and cozy, with digital menu boards above the bar keeping the beer list clear. This is a high-end taproom designed for settling in for the night. The Beer: I started with the Known and Loved IPA (5.4% ABV), and it was exactly the sessionable, hazy delight I needed after a long holiday. Citrusy, refreshing, and dangerously easy to drink. It's clear that even as they manage this expansion, the quality of the beer remains top-tier. The Food (The Gossip): Now, the big question: where's the food? The official story is that they are waiting for final food service permits as they finalize their partnership with the legendary Executive Chef, Stephen Coe. However, I've been tipped off by a very reliable "insider" at the bar: Chef Coe is still on a 60-day jail sentence for the sheer brutality of the beating he administered to Bobby Flay on national television. It was apparently an assault charge disguised as a culinary competition. The pub is just buying time until he serves his sentence and can be released back into the wild to run the kitchen. In all seriousness, the future looks incredibly bright. This is already a phenomenal spot for a pint, and once Chef Coe is free and wielding his cutlery, this place will be unstoppable. Go check out the new digs and tell the staff you're sending positive energy (and a file baked into a cake) to their executive chef!

Located in downtown Brockton is Brockton Beer Company. From the moment we walked in we were greeted…read moreand promptly sat. The atmosphere is lively and upbeat. The staff were friendly and prompt. This is a brewery with a Vietnamese flair. My husband ordered a beer and my daughter hit one of their special soda's which they both loved. I tried my daughter's cream soda and it was the best cream soda I've ever had. For food my husband had the Vietnamese steak and eggs, my daughter the chicken tenders and fries and I had the tofu pad Thai. All of our food was fresh and delicious. We would absolutely return to this brewery restaurant.

Came here on Sunday for their brunch. THE. FOOD. WAS…read more AMAZING!! I ordered the chicken and waffle, it had to be literally the best waffle I ever had. It was topped with this delicious bourbon maple dust that was to die for 5/5. We ordered the candied bacon Sriracha wings and fries for an app 5/5. I don't really like beer, so I opted for the FADED. It's a sweet and sour beer. It's light, fruity and girly. Definitely something to order if you're not into beer 4/5. We also had the Frederick & main, another light beer. Definitely refreshing in this heatwave 4/5. We got to sample the red ale... Waaaayyy too strong for me! Customer service was amazing 5/5. All in all, I LOVED this spot. They are doing big things for the Brockton community! I can't wait to come again and try more items from the menu. I heard the burgers were phenomenal!

Great location but a bit disorganized. The weather is gorgeous today but only 1 of the 3 bars is…read moreopen so everyone's upstairs waiting in line. Perhaps they only open the other bars on weekends.

great Beer and food as well buuuuut... it's hard to even…read morewalk around in there due to the insane amount of Children running around and hard to hear others talking next to you due to Screaming/Crying Babies!!!! someone has to Rejects these people from bringing their children to this 21+ brewery, or is it a Nursery now!?!?

We went to a private function there, we were happy with the food selections (appetizers and light…read morebites) set up buffet style, plenty of comfortable seating and an overall nice atmosphere. I tried a few cocktails that were very good and was told their beer is good as well- the favorite was the Red Ale. The staff were very nice and accommodating!

Came here today off of Facebook visit with Santa event. It is such a hole in the wall place I…read morewouldn't have thought of which is a shame because it has a lot to offer. We got the following: - sour beer, Guinness, hoppy IPA all very good - meat lovers pizza and garlic knots very good worth it! I'm glad we found this place very accommodating even when you bring a kid.

Good times and great beer! Love the outdoor seating! Had a great time and Addison was an excellent…read moreserver!

I ordered for take out a gluten free Manny's pizza, loaded baked potato and Caesar roasted…read morebroccoli. The pizza was OK. I found it didn't have a ton of flavor. The roasted broccoli was good. The biggest disappointment was the "loaded" baked potato. It was old and hard and there was hardly anything on it. A few bacon bits and a sprinkle of cheese. The service was great, the food was ready for pick up on time. The parking lot was full, and it is a large lot, so obviously they're doing something right. I am definitely willing to give it another try the next time I'm in the area.