Fantastic spot. It's located right on the water, with plenty of outdoor patio seats, and the inside…read moreis hugee with AC pumping. The outdoor area is great for people watching/soaking up the sun. The inside came in so clutch because it was sooo hot outside when I came by with 2 friends. The food and drink selection is amazing. I got the Parm to Table sandwich and I haven't eaten anything that big and tasty in a long time. I showed up starvinggg, and still could only get through half the sandwich. I brought the other half home and it was still wicked good when I heated it up for dinner. I got the raspberry lime Rickey, and I'd definitely order it again. It's like summer in a drink. Super refreshing and light. My friend got the hurricane and she loved it. She ended up getting a second one.

Brewery tour evening stop with friends. Mainly IPAs but a sour and some lagers. Very casual indoor…read moreatmosphere as well as seasonal outdoor seating. Food menu is mainly sandwiches. The enjoyed the shave ice sour and Mexican lager. Didn't order food. Staff was helpful, friendly and efficient. Would stop in again.

One of the best breweries I been to. Their product is amazing, the service is ALWAYS top notch,…read moreregardless who's working. Every single person that works there is super friendly and kind. The owners have done a superb job recruiting the right people. The food is great, my personal favorites, buffalo chicken wings and Caprese flat bread, highly recommend! If you are in the Middleboro area you must check this place out.

Great beer, cool atmosphere. Went in a Saturday afternoon. Typical taproom. Full of middle aged…read morewhite people and babies. Great vibes.

Second Wind Brewing is a craft brewery that opened in Plymouth, Massachusetts in May 2018. It was…read morefounded by homebrewing friends J.R. Shepard, Ken Semcken, and Hans Terbush. The three partners would spend weekends together homebrewing with friends and fine-tuning their beer. Terbush became a certified beer server and Semcken and Shepard passed the exam to become certified Cicerones (the beer equivalent of a wine sommelier). Eventually, they wanted to open their own brick & mortar brewery. Second Hand's small taproom and outdoor beer garden opened on Howland Street in 2018. The popularity of their beer soon took off, and in 2020 their 3 1/2-barrel system was upgraded to a 7-barrel system. An even larger secondary taproom with a full kitchen opened down the street at 11 Main Street in December 2025. While most of the brewing operations still continue at the original Howland Street location, customers can enjoy more space and a delicious menu of food curated by Chef Stephen Coe at the Main Street location. Coe is locally famous for his Lobsta Love food trucks and nationally known for his win against celebrity chef Bobby Flay on the Food Network's "Chopped: Beat Bobby Flay."  I recently visited both of Second Wind Brewing's locations while I was in Plymouth for the day. After checking out a couple of other breweries in town, I headed for the Howland Street taproom. Things are a little smaller here, but they offer a more intimate experience. The outdoor patio seating is a nice place to kick back on a warm weather day. I pulled up a seat at the bar and enjoyed a can pour of "Cent'anni" (Italian Pilsner), followed by a draught pour of "Four the Shore" [2026] (Session New England IPA). The pilsner was crisp and refreshing while the IPA was light with nice notes of citrus and tropical fruit. Afterwards, I made a short walk down the street to the larger taproom. It was much more spacious here and there were some flatsceen TVs playing sports games. I pulled up a seat at the bar and looked over the food menu. I ordered the "Pork Belly & Mozzarella Arancini" (served with/ romesco, arugula & cheese sauce) and the "Buffalo Chicken Caesar Wrap" (Romaine Caesar dressing, blue cheese croutons) with "Sidewinder Fries". The food was excellent! I washed it down with a draught pour of "Buckshot" (Hazy IPA). verall, I had an enjoyable experience at both locations and I would definitley return to either one the next time I'm in Plymouth!

Here for the beer only, haven't tried the food yet at the new place on Main Street but great…read morelocation, good size and seems like a comfy place to grab a beer or half pour. Buckshot is our favorite and it's served cold. They were generous with giving samples if you're undecided on which brew to choose. Many TV's, a small bar area and maybe 10-15 tables, not a huge space. Staff seems very friendly. Always liked the garage-type outdoor venue that is nearby. Give it a try if you like beer. The food offerings have expanded quite a bit and they offer brunch too.

this place rocks! i love the vibe- the beers were great, loved the food options, and thought the…read moreservice was wonderful. we tried several of the hot sauces and they were all fabulous. some were really unique flavors and could make great gifts. i know the location is difficult since it's kind of tucked away off the main road, but would love to see it stick around in hanover!

We've been here a couple times after learning about it on FB/IG. We had gone to the previous bar in…read morethe spot before this one - Burkes Ale Works. Unlike Burkes, this is not a brewery. The Fermentary carries other local breweries' beer - Widowmaker, Vitamin Sea, Stellwagen, etc. They also carry all natural wines and have some snacks to munch on (the pretzel and queso are really good!). They made some nice upgrades. It seems brighter and maybe more seating. Only "negatives" we've seen are that they are very heavy on IPAs (mostly double and triples, the couple times we've been), which isn't too bad for us, because we really only drink IPAs, but if you're looking for a lager or an ale, your options might be limited. Also, they don't have cable, so if it's a local game you're trying to catch, you'll be out of luck. Notice they've had some events held there - seems like it would be a great spot for that (nice open space with fireplace and tv). This will definitely be our go-to for a laid back afternoon/early evening, quick drink or two. Definitely check it out!

Second Wind Brewing is a craft brewery that opened in Plymouth, Massachusetts in May 2018. It was…read morefounded by homebrewing friends J.R. Shepard, Ken Semcken, and Hans Terbush. The three partners would spend weekends together homebrewing with friends and fine-tuning their beer. Terbush became a certified beer server and Semcken and Shepard passed the exam to become certified Cicerones (the beer equivalent of a wine sommelier). Eventually, they wanted to open their own brick & mortar brewery. Second Hand's small taproom and outdoor beer garden opened on Howland Street in 2018. The popularity of their beer soon took off, and in 2020 their 3 1/2-barrel system was upgraded to a 7-barrel system. An even larger secondary taproom with a full kitchen opened down the street at 11 Main Street in December 2025. While most of the brewing operations still continue at the original Howland Street location, customers can enjoy more space and a delicious menu of food curated by Chef Stephen Coe at the Main Street location. Coe is locally famous for his Lobsta Love food trucks and nationally known for his win against celebrity chef Bobby Flay on the Food Network's "Chopped: Beat Bobby Flay."  I recently visited both of Second Wind Brewing's locations while I was in Plymouth for the day. After checking out a couple of other breweries in town, I headed for the Howland Street taproom. Things are a little smaller here, but they offer a more intimate experience. The outdoor patio seating is a nice place to kick back on a warm weather day. I pulled up a seat at the bar and enjoyed a can pour of "Cent'anni" (Italian Pilsner), followed by a draught pour of "Four the Shore" [2026] (Session New England IPA). The pilsner was crisp and refreshing while the IPA was light with nice notes of citrus and tropical fruit. Afterwards, I made a short walk down the street to the larger taproom. It was much more spacious here and there were some flatsceen TVs playing sports games. I pulled up a seat at the bar and looked over the food menu. I ordered the "Pork Belly & Mozzarella Arancini" (served with/ romesco, arugula & cheese sauce) and the "Buffalo Chicken Caesar Wrap" (Romaine Caesar dressing, blue cheese croutons) with "Sidewinder Fries". The food was excellent! I washed it down with a draught pour of "Buckshot" (Hazy IPA). verall, I had an enjoyable experience at both locations and I would definitley return to either one the next time I'm in Plymouth!

The beer selection was great. The service was outstanding and the vibe was very laid-back and…read morewelcoming. We will be back. The baked oysters were a win and hit the spot as a light snack before dinner.

Lovely atmosphere and huge liquor selection. Friendly staff as well. Will be coming back.read more

I stopped in here for the first time for a nightcap on Thanksgiving Eve. It was a particularly…read morebusy night, as it always is the night before Turkey Day. I ordered for the group--the three of us had great Buffalo Trace old fashioneds at the recommendation of the bartender. Highly recommend!

This was our visit and we were happy with the variety of draft beers. The bartender was helpful and…read moreoffered samples to help us decide. It was a cute place with corn hole and ping pong tables. Fun atmosphere!

Out with friends for a beer at this place last Wednesday, there was an interesting band playing,…read moresuper musicians. We really enjoyed the music and ended up having such a great time! We will definitely be back if "Goat Jam" is delivering the tunes!

I think this is my new favorite brewery! It's great to see an asset like this in the heart of…read moreKingston's downtown. We need more amazing options like this in our town center. Forty Second plays on the fact that the 42nd parallel runs straight through Kingston. In fact, there's even a marker celebrating this off of Landing Road, a short distance from Bay Farm. The owners of Forty Second Brew Co. have turned a run-down old restaurant space that had seen better days into a cool space of exposed brick, rough hewn boards, and delicious IPAs. If you're lucky, you'll be there when one of the patrons kicks a keg so you can see how they celebrate such milestones and commemorate them on social media. Update: By the time I made it there for my second visit within two weeks I got recognized for kicking a keg of their Three Sheets To the Wind IPA (6.9 ABV), I had the privilege of joining a winning trivia team, and celebrated the birthday of a new friend. Forty Second for the win!

Have you tried the beer here? If you enjoy excellent cold brews then get your arse down to…read moreKingston. This place knows how to make beer.