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    Cast Seaside Bites & Bar

    4.5 (37 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated 3 months ago

    Cast Seaside Bites & Bar Photos

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    Popsicle dessert
    Gina K.

    Don't walk, run to Cast! There are a few good restaurants but there aren't many amazing restaurants in the beach towns around this area. I came here twice on my week long vacation, it is that good! The Nautor's Swan beverage is delicious and went dow easy. the oyster happy hour ($2 shucks) was perfect and that brine it is served with was tangy with a hint of grapefruit. A few other highlights were the fish tacos (2 tacos per order), corn, and tuna crudo. I can't wait to visit again!

    menu
    Courtney N.

    Best restaurant in this are by far! Small but laid out well. Menu is so inventive and fresh. Cocktails are creative. The bluefin crudo was outstanding, duck confit carnitas and sald cod entrees were perfect. Great ambience for this girls night out, but I would also take a date here in the future!

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    Gray W.

    Super excited to be here. This is a sister restaurant to Ella's and so far we are impressed. Great vibe, food, location!!

    Mocktail!

    I very rarely write Yelp reviews, but my experience at Cast today left me no other choice. Every single detail-- from the food, to the service, to the atmosphere-- was meticulously thought out and perfectly executed to the point where I'm left picking up my jaw from off the floor. Atmosphere: As soon as I walked up to the restaurant, I was greeted by the sound of Stick Figure (a modern reggae band) and the sight of Cast's beautiful patio/terrace seating. Walking in to the dining room, I couldn't help but notice how pristine and bright the space was. While Cast isn't nearly as big as its sister restaurant Ella's, it felt slightly more welcoming and open thanks to the natural sunlight pouring in from all directions. I opted to sit outside to relish the last bits of summer we have left and I was not in the least bit disappointed. Service: Katrina is a rockstar. There's no way around it. Her service was attentive but not over-bearing, informative but not demeaning, friendly but not patronizing. Having worked in restaurants for over ten years, I saw all of the qualities that I believe embody the true spirit of hospitality and she made it seem so effortless. Kudos to you Katrina. Food and drink: I started off with a mocktail that was a modified version of a cocktail on their menu (I'm drawing a blank on the name) with passion fruit, strawberries, jalapeños (?), and a touch of coconut. The perfectly balanced notes of sweet, juicy, tart, and spicy paired perfectly with the breeze and sun on my face. No alcohol needed for that warm, fuzzy feeling we all yearn for in a pre-meal libation. The Mexican Street Corn and the blistered shishito peppers were immaculate. With just a dusting of cotija cheese and a touch of taijin and chipotle aioli, the corn and shishito peppers really were the stars of the show, charred just enough to bring some of those natural sugars front and center. Unlike a lot of other restaurants I've been to, the cooking really spoke for itself instead of having to rely on the condiments that ultimately drown out the flavors of the dish's main component. Though I blame myself for ordering two dishes with similar flavor profiles, they were incredibly flavorful and a perfect segway into my "main" dish (not pictured) which was the baked cana de cabra with maitake mushrooms and blue corn tortillas. The creamy and buttery flavors of the cana de cabra perfectly complemented the unctuous, meaty hen-of-the-woods mushrooms, making these three mini tacos the ultimate umami bombs that paired so nicely with my non-alcoholic pale ale. Finally, we need to talk about the tres leches cake with house-made whipped cream, pineapple, a rum-caramel sauce, and a sprinkling of toasted coconut. This is by far my new favorite dessert. I didn't think it was possible for a cake to be soft and dense at the same time, but I gladly stand corrected. Katrina mentioned how the kitchen had first experimented with strawberries instead of pineapple, and while I'm sure strawberries would have worked well, the pineapple brought everything to the next level. Paired with a freshly brewed cup of coffee, this dessert was both refreshing and filling without being too sweet or needing to be rolled out of the restaurant. Other details: I love seeing more and more restaurants adopting a more equitable pay structure, which is why I am 100% a proponent for the kitchen/administrative fee. Knowing what I know about how restaurants actually work, it's important to recognize that the entire dining experience encompasses the hard work and dedication of both the waitstaff and the kitchen staff, which cannot simply be rectified by "paying your staff more" as I noticed some people mentioned in their reviews. That the owners/management recognize this fact reflects their true love and dedication to their craft. All in all, I'd say that the entire team did a terrific job in every regard and I very much look forward to coming back.

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    2 months ago

    Super excited to be here. This is a sister restaurant to Ella's and so far we are impressed. Great vibe, food, location!!

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    1 year ago

    Great food, cocktails, and service! Sat outside in the garden which was lovely. Def a "go again" kinda place

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    2 years ago

    Probably the most skilled and authentic kitchen in Marion. The entire menu is dialed in

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    1 year ago

    Went for brunch and dinner. Food and cocktails were fantastic. The service was really great. I can't wait to go back.

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    3 years ago

    Good tortillas, slow service, they forgot something we ordered and by the time it came out, they were nudging us out the door, won't be back

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    3 years ago

    The food was good. The service great and it is a cute little place. Beer &wine lists were strong. I recommend it for a quick lunch.

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    3 years ago

    pricey. also hate the add on service charge. good food but can find just as good elsewhere for less money.

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    3 years ago

    LOVED The Moqueca Brazilian Stew and the Fried Smashed Purple Potatoes! Service and ambience was excellent too.

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    Ask the Community - Cast Seaside Bites & Bar

    Review Highlights - Cast Seaside Bites & Bar

    “This is a sister restaurant to Ella's and so far we are impressed.”

    Mentioned in 3 reviews

    Read more highlights

    Bucatino Restaurant and Winebar - Caesar Salad

    Bucatino Restaurant and Winebar

    4.0(200 reviews)
    8.8 mi
    •$$$

    Bucatino is the Best!…read more I have been trying to come here for some time now and so happy that we made it. While down the Cape for the weekend with family we had an opportunity to come here for lunch on Sunday. Beautiful weather allowed us to sit outside on the patio. It was perfect! They also had an outdoor bar area. We sat at one of the high tops and were greeted by our server. They call themselves a wine bar, but it's more of a restaurant and nothing special about their wine list. When I googled the definition of a wine bar it mentioned they offer flights which they did not offer. I wonder how so many restaurants can call themselves actual wine bars yet by definition not follow the recommendations. Sigh! Anyways, we ordered some drinks and their Fried Mozzarella which was amazing. The sauce was very well balanced. Then we shared their special meatball and ricotta pizza. It was not cooked to our liking, but still good. We had a great time here and would come back to try other menu items. If you are looking for a good lunch or dinner spot in N. Falmouth then definitely come and check out Bucatino! Cheers~

    Had a good time at Bucatino sitting by the bar area. Wait staff was friendly and attentive. Solid…read moredrink list but would have expected a larger wine list for a place considered a wine bar. They brought out complimentary warm rolls with a seasoned olive oil which was a nice touch. Pizza was tasty and you can tell it was fresh ingredients but wish the prosciutto had gotten a bit crispier from the oven for my taste. I thought the music could have been a bit quieter it was pretty loud for such a small space. Ample parking across the street.

    Photos
    Bucatino Restaurant and Winebar - Bar area

    Bar area

    Bucatino Restaurant and Winebar - Penne a la vodka with meatballs

    Penne a la vodka with meatballs

    Bucatino Restaurant and Winebar - Pomegranate juice

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    Pomegranate juice

    Coastal Bubbles - Cheese and wine flight!

    Coastal Bubbles

    5.0(2 reviews)
    9.6 mi

    I can't resist a good wine bar. I'm so glad I didn't resist Coastal Bubbles. A very intriguing…read moreselection of wines by the glass, including 3 from Croatia ("Croatia is having a moment," I was told by the host). I lingered with a glass, reading my book while soulful music softly played, quiet conversations among the few other patrons drifted in and out of my consciousness, and the plaintive cries of seagulls outside were occasionally audible. Whimsical posters dressed up the plain but cozy room (a rabbit in a pink bathrobe holding a bottle of champagne and divers leaping into a wine glass). I could have spent all afternoon there, reading and sipping. But I had places to be. If I stayed longer I might have tried some of the food. It's more in the line of light snacks than an actual meal, mostly cold, but they were more interesting than the standard charcuterie plate offered by similar venues, and I liked that they listed the country or state of origin of everything. For dessert, how about a slice of cheesecake from Chill's of Warren, RI - or a flight of 3 for $21! Beer lovers, don't fear Coastal Bubbles. Menu listed five, all of which I've never heard of, from Connecticut, New Hampshire, Maine, and Portugal, sure to interest the connoisseur. The menu that day included 25 wines by the glass. Their high-tech "Coravin System" keeps the open bottles fresh, and my Croation Matsuško was flawless in that respect. Port lovers might try the "100 Years Of Port Flight": the 10, 20, 30, and 40 year vintages of Van Zellers. I'll be doing that next time, with the cheesecake.

    This is THE perfect addition to DNB. Great combo of indoor and outdoor seating, very reasonable…read moreprice points on (most NOT local, thank you!!!) offerings. I love that they partnered with another local company (Savor the Spread) for their charcuterie. Obsessed, and will definitely be coming to the wine/oyster dates!

    Photos
    Coastal Bubbles - Our Johnny Cake Hill Wine Flight changes monthly, perfect way to taste wines of the season.

    Our Johnny Cake Hill Wine Flight changes monthly, perfect way to taste wines of the season.

    Coastal Bubbles - Our terrace is the perfect spot to spend an afternoon

    Our terrace is the perfect spot to spend an afternoon

    Coastal Bubbles

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    Candela Cucina - Calamari

    Candela Cucina

    4.2(71 reviews)
    9.5 mi

    Disappointed with our Wednesday dinner for 6 guests. Host was poorly dressed for a 5* restaurant…read more Bar not fully stocked. I had $35/dinner special Caesar salad was great. Shrimp dish fair at best. My husband had his favorite dish but this time the sole piccata was burned, & then flipped over & burned again! My friend had yummy scallops served on watery risotto. The bolanese was burned &calamari tasteless. Tuna rolls were just ok, not sure what the sauce was. Still love the ambiance & will try again just wont be on Wednesday

    From start to finish - chef's kiss! Was looking for a spot to celebrate the mister's birthday and…read morethis hit a lot of the marks so made a reservation on Open Table and marked that we were celebrating a birthday. Large parking lot but it was PACKED on a Saturday night, so def make reservations for dinner! You can dine inside or outside, we opted for inside. Place is quite charming - reminds me of a spot you'd find in Boston. Rustic and charming with the wooden beams but still upscale and modern with decor. While we waited for our calamari and marsala gnocchi, we got some focaccia with butter - fluffy and not overly dense, perfect bites to start our night. Calamari def tasted fresh and was fried nicely but can we talk about the Marsala gnocchi (happened to be an app special). Not necessarily the best gnocchi I've had but prob the best gnocchi dish I've had - the Marsala sauce along with the caramelized onions and mushrooms were scrumptious. If it weren't for our entrees coming, I would've eaten the entire thing, so we asked for it to be packed up. My chicken parm was very good but I was still dreaming of the gnocchi while eating my entree, lol. We ended with the death by chocolate cake (complimentary for the birthday boy) and I had the limoncello sorbet. Both ended our meal perfectly. I have to give big kudos to our waitress, Chantel - super friendly, knowledgeable and accommodating. The only thing I'd knock on is that some of the seating is a bit tight. It'd be nice to have a little more space in between the tables but I understand wanting to maximize the space. This is a great place for special occasions - who am I kidding, it's a good spot to just go eat!

    Photos
    Candela Cucina
    Candela Cucina - Appetizer: zucchini fries with a lemon truffle aioli. Tasty focaccia bread with whipped butter for the table.

    Appetizer: zucchini fries with a lemon truffle aioli. Tasty focaccia bread with whipped butter for the table.

    Candela Cucina - Cappuccino

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    Cappuccino

    Cast Seaside Bites & Bar - cocktailbars - Updated October 2026

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