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    Cast Seaside Bites & Bar

    4.5 (37 reviews)
    Open • 12:00 pm - 10:00 PM
    Updated 3 months ago

    Cast Seaside Bites & Bar Photos

    CAST SEASIDE BITES & BAR ATMOSPHERE

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    Popsicle dessert
    Gina K.

    Don't walk, run to Cast! There are a few good restaurants but there aren't many amazing restaurants in the beach towns around this area. I came here twice on my week long vacation, it is that good! The Nautor's Swan beverage is delicious and went dow easy. the oyster happy hour ($2 shucks) was perfect and that brine it is served with was tangy with a hint of grapefruit. A few other highlights were the fish tacos (2 tacos per order), corn, and tuna crudo. I can't wait to visit again!

    menu
    Courtney N.

    Best restaurant in this are by far! Small but laid out well. Menu is so inventive and fresh. Cocktails are creative. The bluefin crudo was outstanding, duck confit carnitas and sald cod entrees were perfect. Great ambience for this girls night out, but I would also take a date here in the future!

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    Gray W.

    Super excited to be here. This is a sister restaurant to Ella's and so far we are impressed. Great vibe, food, location!!

    Mocktail!

    I very rarely write Yelp reviews, but my experience at Cast today left me no other choice. Every single detail-- from the food, to the service, to the atmosphere-- was meticulously thought out and perfectly executed to the point where I'm left picking up my jaw from off the floor. Atmosphere: As soon as I walked up to the restaurant, I was greeted by the sound of Stick Figure (a modern reggae band) and the sight of Cast's beautiful patio/terrace seating. Walking in to the dining room, I couldn't help but notice how pristine and bright the space was. While Cast isn't nearly as big as its sister restaurant Ella's, it felt slightly more welcoming and open thanks to the natural sunlight pouring in from all directions. I opted to sit outside to relish the last bits of summer we have left and I was not in the least bit disappointed. Service: Katrina is a rockstar. There's no way around it. Her service was attentive but not over-bearing, informative but not demeaning, friendly but not patronizing. Having worked in restaurants for over ten years, I saw all of the qualities that I believe embody the true spirit of hospitality and she made it seem so effortless. Kudos to you Katrina. Food and drink: I started off with a mocktail that was a modified version of a cocktail on their menu (I'm drawing a blank on the name) with passion fruit, strawberries, jalapeños (?), and a touch of coconut. The perfectly balanced notes of sweet, juicy, tart, and spicy paired perfectly with the breeze and sun on my face. No alcohol needed for that warm, fuzzy feeling we all yearn for in a pre-meal libation. The Mexican Street Corn and the blistered shishito peppers were immaculate. With just a dusting of cotija cheese and a touch of taijin and chipotle aioli, the corn and shishito peppers really were the stars of the show, charred just enough to bring some of those natural sugars front and center. Unlike a lot of other restaurants I've been to, the cooking really spoke for itself instead of having to rely on the condiments that ultimately drown out the flavors of the dish's main component. Though I blame myself for ordering two dishes with similar flavor profiles, they were incredibly flavorful and a perfect segway into my "main" dish (not pictured) which was the baked cana de cabra with maitake mushrooms and blue corn tortillas. The creamy and buttery flavors of the cana de cabra perfectly complemented the unctuous, meaty hen-of-the-woods mushrooms, making these three mini tacos the ultimate umami bombs that paired so nicely with my non-alcoholic pale ale. Finally, we need to talk about the tres leches cake with house-made whipped cream, pineapple, a rum-caramel sauce, and a sprinkling of toasted coconut. This is by far my new favorite dessert. I didn't think it was possible for a cake to be soft and dense at the same time, but I gladly stand corrected. Katrina mentioned how the kitchen had first experimented with strawberries instead of pineapple, and while I'm sure strawberries would have worked well, the pineapple brought everything to the next level. Paired with a freshly brewed cup of coffee, this dessert was both refreshing and filling without being too sweet or needing to be rolled out of the restaurant. Other details: I love seeing more and more restaurants adopting a more equitable pay structure, which is why I am 100% a proponent for the kitchen/administrative fee. Knowing what I know about how restaurants actually work, it's important to recognize that the entire dining experience encompasses the hard work and dedication of both the waitstaff and the kitchen staff, which cannot simply be rectified by "paying your staff more" as I noticed some people mentioned in their reviews. That the owners/management recognize this fact reflects their true love and dedication to their craft. All in all, I'd say that the entire team did a terrific job in every regard and I very much look forward to coming back.

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    2 months ago

    Super excited to be here. This is a sister restaurant to Ella's and so far we are impressed. Great vibe, food, location!!

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    10 months ago

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    1 year ago

    Great food, cocktails, and service! Sat outside in the garden which was lovely. Def a "go again" kinda place

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    2 years ago

    Probably the most skilled and authentic kitchen in Marion. The entire menu is dialed in

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    1 year ago

    Went for brunch and dinner. Food and cocktails were fantastic. The service was really great. I can't wait to go back.

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    3 years ago

    Good tortillas, slow service, they forgot something we ordered and by the time it came out, they were nudging us out the door, won't be back

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    3 years ago

    The food was good. The service great and it is a cute little place. Beer &wine lists were strong. I recommend it for a quick lunch.

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    3 years ago

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    3 years ago

    pricey. also hate the add on service charge. good food but can find just as good elsewhere for less money.

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    3 years ago

    LOVED The Moqueca Brazilian Stew and the Fried Smashed Purple Potatoes! Service and ambience was excellent too.

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    Ask the Community - Cast Seaside Bites & Bar

    Review Highlights - Cast Seaside Bites & Bar

    “This is a sister restaurant to Ella's and so far we are impressed.”

    Mentioned in 3 reviews

    Read more highlights

    The Atlantic Bistro - Crab Dip appetizer

    The Atlantic Bistro

    4.4(66 reviews)
    0.8 mi
    •$$

    We got dinner to-go tonight and oh! What a dinner!! Everything perfectly packed and organized -…read morehot items packed in one bag and cold and room temp in another. The steak - and the frites - were perfect. Prepared just as requested A nicely done pork chop w fruit chutney on top along with fingerlings and fried kale. And then..:the desserts. Oh man, what a finish - sublime chocolate pots de crème the restaurant advised the dessert was not built to travel. So yeah it didn't look perfect but that was never the point - the taste? Deep rich chocolate and a perfect consistency The other dessert was equally perfect: almond cake, candied nuts, sliced nectarines and crème anglaise on the size. PERFECTION! New management is settling in and coming in to its own.

    I returned to the Atlantic Bistro a year after my first review. Unfortunately the food seems to…read morehave slightly lost its edge. Swordfish with Polenta lacked flavor. The Caesar salad was lackluster. Several items were not delivered after the first request. Most important the noise level of the restaurant was, simply put, very oppressive. I'm not sure what the decibel level is but I'm sure it was higher than a New York subway station. If you want to carry on a meaningful conversation, it would be helpful to be proficient in American Sign Language or perhaps to bring a bullhorn. This is really a shame. There are many cost effective options the restaurant could pursue to cut down on the noise level. For example, quilts could replace the paintings on the wall. This would be in keeping with the Cape/Colonial aesthetic of the restaurant.

    Photos
    The Atlantic Bistro - Chicken Breast Entree

    Chicken Breast Entree

    The Atlantic Bistro - Swordfish... yum!

    Swordfish... yum!

    The Atlantic Bistro - Swordfish

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    Swordfish

    Warren's Harborview - Pear salad with whipped blue cheese

    Warren's Harborview

    3.4(74 reviews)
    4.4 mi
    •$$

    What a find! Warren's Harborview was fantastic from start to finish. The stuffed quahog with…read morelinguiça and melted butter was ridiculously good, and the clam chowder was honestly one of my favorite chowders of all time. We also got the fisherman's platter, which was excellent. The scallops and shrimp were especially tender, fresh, and perfectly cooked. And what a cool place! The building itself is gorgeous, with huge vaulted ceilings and exposed beams, plus a great bar where we really enjoyed our cocktails. The staff couldn't have been nicer. Then there's the setting, complete with a dock and gazebo. Great seafood, great drinks, beautiful space, genuinely friendly people. Warren's Harborview feels like one of those special Massachusetts spots you're really happy you found. Easy five stars.

    When I arrived, I informed staff that I was accompanied by a trained service animal for PTSD. I was…read morerefused seating because my dog was not wearing a vest and I did not provide paperwork. Please be aware that under Title III of the Americans with Disabilities Act (ADA) and Massachusetts public accommodation laws: Service animals are not legally required to wear a vest, harness, or special tag. Businesses are legally prohibited from demanding paperwork, proof of certification, or medical records. Staff are only permitted to ask two specific questions: 1. Is the dog required because of a disability? 2. What work or task has the dog been trained to perform? Demanding documentation or a vest and denying entry to a individual with a service animal is an ADA violation. I urge management to educate their front-of-house staff on federal and state service animal regulations so that other patrons with disabilities do not face unlawful discrimination. Official guidelines can be verified directly at ADA.gov.

    Photos
    Warren's Harborview - Bar

    Bar

    Warren's Harborview - Seared Scallops

    Seared Scallops

    Warren's Harborview - Patio from the parking lot

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    Patio from the parking lot

    Cast Seaside Bites & Bar - cocktailbars - Updated October 2026

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