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    The Ledge

    4.2 (16 reviews)
    Closed 3:30 pm - 9:00 PM

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    THE LEDGE ATMOSPHERE

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    Watery chili
    JoAnna S.

    When are restaurants going to realize that sometimes people just don't want to eat meat? Other than salad, there were no vegetarian options on the menu. I decided to order the $16 Mediterranean quesadilla without the chicken and asked that it have extra of the vegetables that were in it. You're mostly paying for the meat, so when you order without it, you would think they would fill it with the veggies, nope! It was the thinnest quesadilla I have ever had, definitely not worth $16. The other people in my party were equally disappointed with their food. They got the boneless buffalo wings, which I was told were flavorless. The chili was very watery and didn't come with chips, the Italian chicken dish was just ok, and the burger was nothing to write home about. It's just getting harder and harder to find a place that I feel is worth spending your money on. I will say the vibe was pretty cool with old music videos playing on the tv and musical instruments and memorabilia on the walls. Where we were seated was a little awkward by the computer and for much of the meal there was a server or runner, not sure what her role was because she was just standing behind us as we ate. You just don't feel like you could talk. Our waitress was friendly, but I don't like when servers don't write down your order. On top of that she asked if we needed anything else, any sauces and my son asked for BBQ sauce. We didn't realize until the bill came that he was charged $2.00 for it! Really!? As if the food wasn't expensive enough, you have to charge for sauces. And if that is the case, you should let people know. Seems shady to me to sneak little things on the bill. The place wasn't too busy for a Friday night. If they want more traffic, they're gonna have to do better. Small little changes could make this place much better. Make sure there aren't dog poop bags by the entrance for one. That was not something you want to see before going somewhere to eat.

    Fish
    Donna M.

    Tried this restaurant again, and we ordered the steak. The grain was awful, and my teeth were not sharp enough to break it down. The draft IPA beer is over-priced and unfortunately the food is sub par. I just don't see myself visiting again.

    New England clam chowder

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    5 months ago

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    7 months ago

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    1 month ago

    Party of two for dinner. Service was great! Food was delicious! We got the little necks app which was tasty!

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    2 years ago

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    7 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    Great food. Great service. Awesome people. Fun vibe. If you haven't been you need to Go....

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    3 years ago

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    3 years ago

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    1 year ago

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    3 years ago

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    2 years ago

    Great food. Great service. Friendly and fun atmosphere. Looking forward to going back soon!!

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    2 years ago

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    3 years ago

    Great food and service. Place is super clean and music is great! Can't wait to go back!!!!!!

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    3 years ago

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    Circe Restaurant & Bar - Burrata over bed of Peperonata (chilled cubes of red bell pepper, tomatoes, onions) and pesto

    Circe Restaurant & Bar

    4.1(523 reviews)
    17.4 miDownCity
    $$$

    We met friends at trendy Circe for an early Thursday dinner before a concert at PPAC. Circe was…read moreparticipating in Providence's restaurant week event, so we opted for the 3-course prix fixe menu. Unlike many restaurants that offer a very limited menu during restaurant week, Circe had quite a few appetizers, entrees, and desserts to choose from, and all of the items sounded delicious! To start, who doesn't like deviled eggs?...and Circe's version was elevated as each was placed on a beet slaw resembling a little nest and topped with bacon. While these were good, even better was the burrata. The creamy burrata was beautifully plated over a colorful pepperonta bursting with color, sweetness, freshness from the basil, and just enough acidity. The braised short rib was fall apart tender, and served over creamy parmesan risotto, which was perhaps a bit overcooked as the texture was akin to mashed potatoes. Overall, it was a really rich, enjoyable dish, though the seasoning was a little underwhelming for me. A nice demi glace drizzle would have been a perfect addition. For dessert, the NY-style cheesecake was just the right sized single person serving. It was a pretty classic version, aside from the dolce de leche / apple topping! Yum! Despite ordering three courses, the kitchen staff and service made sure to time our dinner just right so we could finish and get to our concert on time!

    Restaurant envt was nice , it's a long narrow feel with the bar being 50% of the space. Got the…read morebolognese which was good nothing special. The salmon special tasted great but really small portion size for the meal and it ended up being $50. The bacon wrapped beef also small portion size. Server very kind and helpful. Overall good experience and you will enjoy your meal and time there but nothing was above and beyond

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    Circe Restaurant & Bar
    Circe Restaurant & Bar - Georges Bank Scallops

    Georges Bank Scallops

    Circe Restaurant & Bar - Blood Orange and prosecco & Jameson and ginger ale

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    Blood Orange and prosecco & Jameson and ginger ale

    The Bike Stop Cafe

    The Bike Stop Cafe

    3.8(271 reviews)
    31.9 mi
    $$

    Brayden was my server and he was super personable and helpful. I very much so enjoyed chatting with…read morehim. He told me a lot about the restaurant and the local spots to try for coffee and such! I truly appreciated that. I sat in the less used area as there was a baby shower going on in the main space. I'd love to check that side out next time! I got the pulled pork grilled cheese for best sandwich RI and it was good! Pricing seemed a little high, but yet again Narragansett is filled with tourists all summer so I guess that makes sense!

    Met up with a good friend in South County yesterday afternoon to talk some business and she asked…read morewhere we should go eat. My first thought was The Bike Stop Cafe . We walked in for a late lunch and sat at the bar. I love the interior of the space. The pizza oven built of pizza stones is an eyecatcher but if you look around, you'll catch all kinds of fun decor choices throughout the space Our bartender was a gem. She was busy working on side work but she always kept an ear towards us so when we were ready, so was she. A sign of a real professional. We ordered some margaritas, the calamari and a small Powerslide pizza. Before long, she was setting everything down in front of us and we dug right in I was able to sample this pizza before at our National Pizza Day event last month so I was eager to snag a slice the moment it appeared before us. Sausage, caramelized onions, garlic and goat cheese. Yes, please. The combination of toppings with their dough as a base, with the bit of char from the wood fired oven? Divine. The calamari was excellent as well, fried perfectly (and if you know anything about me, I'm a bit particular about seafood). The peppers and olives were classic, well-prepared additions to the dish. And with the drizzle of balsamic, provided the extra acidity that I love on my seafood. And WHEN (not if) you swing by, if you drink make sure you order a cocktail. I've had an espresso martini before and now this time a margarita and every time they knock it out of the park! Loads of flavor options as well so you will find something you love, guaranteed. Summer is coming, so head down to the beach now before it gets too crazy and get one of the best pizzas in South County!

    Photos
    The Bike Stop Cafe - Games at the bar!

    Games at the bar!

    The Bike Stop Cafe - Jalapeno Firecrackers

    Jalapeno Firecrackers

    The Bike Stop Cafe

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    The Ledge - tradamerican - Updated June 2026

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