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    Forty Second Brew Co

    5.0 (6 reviews)
    Open 5:00 pm - 10:00 PM

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    2 years ago

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    6 months ago

    Have you tried the beer here? If you enjoy excellent cold brews then get your arse down to Kingston. This place knows how to make beer.

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    8 months ago

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    2 years ago

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    7 months ago

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    Vitamin Sea Brewing

    Vitamin Sea Brewing

    (73 reviews)

    $$

    Excellent location facing Plymouth harbor. Out of town visiting family had dinner with three adults…read moreand two little girls (5 and 8). Found a table indoors (outdoor seating available as well) with ample room for all five of us including dolls, cards, and toys. I ordered a Bloody Mary made with a local alcoholic seltzer which was a great drink but also a significant appetizer with all the fixings. I ordered the "Luca Brazi" sandwich which was excellent and took home half the sandwich for dinner tonight. *Important footnote...I NEVER have leftovers when I order dinner. I ALWAYS eat EVERYTHING!! I highly recommend if you are a tourist (or a local) take the two block walk from visiting The Plymouth Rock and enjoy a great meal and drinks at THE VITAMIN SEA RESTAURANT!!

    Vitamin Sea Brewing is a craft brewery that opened in Weymouth, Massachusetts in February 2019. It…read morewas founded by business partners Dino Funari, Pete Kiley, Josh Sherman and Richard DiBona. Funari, Kiley and Sherman frequently got together on weekends to embrace their love of homebrewing. After doing this for a number of years, and building up a local following distributing their home-brews from a blue cooler, they decided to open a brick & mortar brewery and taproom. At this time, DiBona came on board as a partner and assisted with the search for a location. After exausting all options in the seaside town of Hull, the partners acquired a 3,000-sq-ft space in the "craft beer friendly" town of Weymouth. The name "Vitamin Sea" was chosen to reflect Funari's love of surfing and surf culture. The brewery quickly gained a reputation for their juicy New England IPAs, decadent Stouts, and experimental Fruited Sours. A second location opened along the waterfront in Plymouth in May 2024. I recently visited Vitamin Sea's Plymouth location while I was in town for the day. I was scheduled to meet up with some other beer bloggers at a different brewery later. I soon realized that Plymouth has an excellent craft beer scene and decided to head to Vitamin Sea first. The Plymouth facility is a beautiful location along the waterfront. I really liked the nautical/surf design theme too! I grabbed a seat at the bar and began to look over the menu. I heard that the Plymouth location is known for their excellent ciabatta sandwiches, so I ordered the "Parm to Table" (oven-roasted chicken cutlet, house-made marinara, melted mild & aged provolone, Parmesan, whipped lemon ricotta, basil on toasted ciabatta). It was the BEST chicken cutlet sandwich I've ever had in my life! What made it stand apart from other sandwiches? The whipped lemon ricotta! I washed it down with a pour of "Currency Check" (Double New England IPA), followed by "Mexican Blanket" (Imperial Stout). The beer, like the food, was fantastic! I must also point out that the staff were so friendly, knowledgable, and helpful throughout my visit. I highly recommend Vitamin Sea Brewing and look forward to visiting their Weymouth location!

    Second Wind Brewing - Logo

    Second Wind Brewing

    (43 reviews)

    Second Wind Brewing is a craft brewery that opened in Plymouth, Massachusetts in May 2018. It was…read morefounded by homebrewing friends J.R. Shepard, Ken Semcken, and Hans Terbush. The three partners would spend weekends together homebrewing with friends and fine-tuning their beer. Terbush became a certified beer server and Semcken and Shepard passed the exam to become certified Cicerones (the beer equivalent of a wine sommelier). Eventually, they wanted to open their own brick & mortar brewery. Second Hand's small taproom and outdoor beer garden opened on Howland Street in 2018. The popularity of their beer soon took off, and in 2020 their 3 1/2-barrel system was upgraded to a 7-barrel system. An even larger secondary taproom with a full kitchen opened down the street at 11 Main Street in December 2025. While most of the brewing operations still continue at the original Howland Street location, customers can enjoy more space and a delicious menu of food curated by Chef Stephen Coe at the Main Street location. Coe is locally famous for his Lobsta Love food trucks and nationally known for his win against celebrity chef Bobby Flay on the Food Network's "Chopped: Beat Bobby Flay."  I recently visited both of Second Wind Brewing's locations while I was in Plymouth for the day. After checking out a couple of other breweries in town, I headed for the Howland Street taproom. Things are a little smaller here, but they offer a more intimate experience. The outdoor patio seating is a nice place to kick back on a warm weather day. I pulled up a seat at the bar and enjoyed a can pour of "Cent'anni" (Italian Pilsner), followed by a draught pour of "Four the Shore" [2026] (Session New England IPA). The pilsner was crisp and refreshing while the IPA was light with nice notes of citrus and tropical fruit. Afterwards, I made a short walk down the street to the larger taproom. It was much more spacious here and there were some flatsceen TVs playing sports games. I pulled up a seat at the bar and looked over the food menu. I ordered the "Pork Belly & Mozzarella Arancini" (served with/ romesco, arugula & cheese sauce) and the "Buffalo Chicken Caesar Wrap" (Romaine Caesar dressing, blue cheese croutons) with "Sidewinder Fries". The food was excellent! I washed it down with a draught pour of "Buckshot" (Hazy IPA). verall, I had an enjoyable experience at both locations and I would definitley return to either one the next time I'm in Plymouth!

    This review is for the brand-new, beautiful Main Street location of Second Wind Brewing, which is a…read moremassive leap forward from their original, production-focused spot a few blocks away. The community has watched the construction on this place for over five years, and Second Wind gave us the best possible reward: an un-fussed, un-pretentious un-official opening the day before Thanksgiving. I couldn't make it that night, but I stopped by that Friday. They were busy and buzzing. The Space: The new brew pub is gorgeous. It mixes modern, industrial elements (exposed piping, cool metal lighting) with dark, comfortable features like the stylish leather lounge seating. It manages to feel both expansive and cozy, with digital menu boards above the bar keeping the beer list clear. This is a high-end taproom designed for settling in for the night. The Beer: I started with the Known and Loved IPA (5.4% ABV), and it was exactly the sessionable, hazy delight I needed after a long holiday. Citrusy, refreshing, and dangerously easy to drink. It's clear that even as they manage this expansion, the quality of the beer remains top-tier. The Food (The Gossip): Now, the big question: where's the food? The official story is that they are waiting for final food service permits as they finalize their partnership with the legendary Executive Chef, Stephen Coe. However, I've been tipped off by a very reliable "insider" at the bar: Chef Coe is still on a 60-day jail sentence for the sheer brutality of the beating he administered to Bobby Flay on national television. It was apparently an assault charge disguised as a culinary competition. The pub is just buying time until he serves his sentence and can be released back into the wild to run the kitchen. In all seriousness, the future looks incredibly bright. This is already a phenomenal spot for a pint, and once Chef Coe is free and wielding his cutlery, this place will be unstoppable. Go check out the new digs and tell the staff you're sending positive energy (and a file baked into a cake) to their executive chef!

    Station One by Shovel Town Brewery - Orange Chicken Bowl

    Station One by Shovel Town Brewery

    (105 reviews)

    $$

    My first time here. Dinner with a group of friends after seeing a show at the theater next door…read more Called ahead to make reservations a few days prior. Told them not sure what time approx 4-4:30, no problem, could be 6-8 people, no problem, we'll need separate checks, no problem We arrived, 7 of us, were seated promptly. Marie was our server and she was awesome. She even took a few pictures of us for the group None of us had been there before and everyone loved their meals. I had the North End pizza with meatballs, herb infused ricotta and basil. Cooked perfectly and very delicious. Others ordered jumbo wings, fish and chips, grilled chicken sandwich and 3 had a salad bowl one with lamb, she said the lamb was one of the best she ever had, another had it with grilled chicken and the third was a Tex-Mex salad bowl Prices are a little high but worth it. I also got the beer flight. I really enjoyed 2 of them but the other 2 were just ok $12 for a flight of 4. I good way to try new flavors without ordering a whole glass and then not liking it We will definitely be back

    Outstanding My…read morefavorite restaurant in Foxboro .... Location around city square is perfect and it's a nicely laid out place Gina the waitress remembered my son and I from a visit 4 months prior!!! Beer is outstanding ... the pumpkin ale is unique and the stout is superb Pizza is great and the spicy chicken sandwiches are "the best" my son has ever had

    Brockton Beer Company - Tall man NEIPA

    Brockton Beer Company

    (42 reviews)

    Located in downtown Brockton is Brockton Beer Company. From the moment we walked in we were greeted…read moreand promptly sat. The atmosphere is lively and upbeat. The staff were friendly and prompt. This is a brewery with a Vietnamese flair. My husband ordered a beer and my daughter hit one of their special soda's which they both loved. I tried my daughter's cream soda and it was the best cream soda I've ever had. For food my husband had the Vietnamese steak and eggs, my daughter the chicken tenders and fries and I had the tofu pad Thai. All of our food was fresh and delicious. We would absolutely return to this brewery restaurant.

    Came here on Sunday for their brunch. THE. FOOD. WAS…read more AMAZING!! I ordered the chicken and waffle, it had to be literally the best waffle I ever had. It was topped with this delicious bourbon maple dust that was to die for 5/5. We ordered the candied bacon Sriracha wings and fries for an app 5/5. I don't really like beer, so I opted for the FADED. It's a sweet and sour beer. It's light, fruity and girly. Definitely something to order if you're not into beer 4/5. We also had the Frederick & main, another light beer. Definitely refreshing in this heatwave 4/5. We got to sample the red ale... Waaaayyy too strong for me! Customer service was amazing 5/5. All in all, I LOVED this spot. They are doing big things for the Brockton community! I can't wait to come again and try more items from the menu. I heard the burgers were phenomenal!

    Forty Second Brew Co - brewpubs - Updated May 2026

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