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    Untold Brewing

    4.2 (9 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 2 months ago

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    Ask the Community - Untold Brewing

    Does this brewery offer flights or short pours?

    Hello! We do not offer flights, however we are happy to provide samples of any of our draft options… Read more

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    Second Wind Brewing - Logo

    Second Wind Brewing

    4.5(44 reviews)
    1.9 mi

    Second Wind Brewing is a craft brewery that opened in Plymouth, Massachusetts in May 2018. It was…read morefounded by homebrewing friends J.R. Shepard, Ken Semcken, and Hans Terbush. The three partners would spend weekends together homebrewing with friends and fine-tuning their beer. Terbush became a certified beer server and Semcken and Shepard passed the exam to become certified Cicerones (the beer equivalent of a wine sommelier). Eventually, they wanted to open their own brick & mortar brewery. Second Hand's small taproom and outdoor beer garden opened on Howland Street in 2018. The popularity of their beer soon took off, and in 2020 their 3 1/2-barrel system was upgraded to a 7-barrel system. An even larger secondary taproom with a full kitchen opened down the street at 11 Main Street in December 2025. While most of the brewing operations still continue at the original Howland Street location, customers can enjoy more space and a delicious menu of food curated by Chef Stephen Coe at the Main Street location. Coe is locally famous for his Lobsta Love food trucks and nationally known for his win against celebrity chef Bobby Flay on the Food Network's "Chopped: Beat Bobby Flay."  I recently visited both of Second Wind Brewing's locations while I was in Plymouth for the day. After checking out a couple of other breweries in town, I headed for the Howland Street taproom. Things are a little smaller here, but they offer a more intimate experience. The outdoor patio seating is a nice place to kick back on a warm weather day. I pulled up a seat at the bar and enjoyed a can pour of "Cent'anni" (Italian Pilsner), followed by a draught pour of "Four the Shore" [2026] (Session New England IPA). The pilsner was crisp and refreshing while the IPA was light with nice notes of citrus and tropical fruit. Afterwards, I made a short walk down the street to the larger taproom. It was much more spacious here and there were some flatsceen TVs playing sports games. I pulled up a seat at the bar and looked over the food menu. I ordered the "Pork Belly & Mozzarella Arancini" (served with/ romesco, arugula & cheese sauce) and the "Buffalo Chicken Caesar Wrap" (Romaine Caesar dressing, blue cheese croutons) with "Sidewinder Fries". The food was excellent! I washed it down with a draught pour of "Buckshot" (Hazy IPA). verall, I had an enjoyable experience at both locations and I would definitley return to either one the next time I'm in Plymouth!

    This review is for the brand-new, beautiful Main Street location of Second Wind Brewing, which is a…read moremassive leap forward from their original, production-focused spot a few blocks away. The community has watched the construction on this place for over five years, and Second Wind gave us the best possible reward: an un-fussed, un-pretentious un-official opening the day before Thanksgiving. I couldn't make it that night, but I stopped by that Friday. They were busy and buzzing. The Space: The new brew pub is gorgeous. It mixes modern, industrial elements (exposed piping, cool metal lighting) with dark, comfortable features like the stylish leather lounge seating. It manages to feel both expansive and cozy, with digital menu boards above the bar keeping the beer list clear. This is a high-end taproom designed for settling in for the night. The Beer: I started with the Known and Loved IPA (5.4% ABV), and it was exactly the sessionable, hazy delight I needed after a long holiday. Citrusy, refreshing, and dangerously easy to drink. It's clear that even as they manage this expansion, the quality of the beer remains top-tier. The Food (The Gossip): Now, the big question: where's the food? The official story is that they are waiting for final food service permits as they finalize their partnership with the legendary Executive Chef, Stephen Coe. However, I've been tipped off by a very reliable "insider" at the bar: Chef Coe is still on a 60-day jail sentence for the sheer brutality of the beating he administered to Bobby Flay on national television. It was apparently an assault charge disguised as a culinary competition. The pub is just buying time until he serves his sentence and can be released back into the wild to run the kitchen. In all seriousness, the future looks incredibly bright. This is already a phenomenal spot for a pint, and once Chef Coe is free and wielding his cutlery, this place will be unstoppable. Go check out the new digs and tell the staff you're sending positive energy (and a file baked into a cake) to their executive chef!

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    Second Wind Brewing
    Second Wind Brewing - The brew system

    The brew system

    Second Wind Brewing

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    Vitamin Sea Brewing

    Vitamin Sea Brewing

    4.9(73 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Free parking

    Excellent location facing Plymouth harbor. Out of town visiting family had dinner with three adults…read moreand two little girls (5 and 8). Found a table indoors (outdoor seating available as well) with ample room for all five of us including dolls, cards, and toys. I ordered a Bloody Mary made with a local alcoholic seltzer which was a great drink but also a significant appetizer with all the fixings. I ordered the "Luca Brazi" sandwich which was excellent and took home half the sandwich for dinner tonight. *Important footnote...I NEVER have leftovers when I order dinner. I ALWAYS eat EVERYTHING!! I highly recommend if you are a tourist (or a local) take the two block walk from visiting The Plymouth Rock and enjoy a great meal and drinks at THE VITAMIN SEA RESTAURANT!!

    Vitamin Sea Brewing is a craft brewery that opened in Weymouth, Massachusetts in February 2019. It…read morewas founded by business partners Dino Funari, Pete Kiley, Josh Sherman and Richard DiBona. Funari, Kiley and Sherman frequently got together on weekends to embrace their love of homebrewing. After doing this for a number of years, and building up a local following distributing their home-brews from a blue cooler, they decided to open a brick & mortar brewery and taproom. At this time, DiBona came on board as a partner and assisted with the search for a location. After exausting all options in the seaside town of Hull, the partners acquired a 3,000-sq-ft space in the "craft beer friendly" town of Weymouth. The name "Vitamin Sea" was chosen to reflect Funari's love of surfing and surf culture. The brewery quickly gained a reputation for their juicy New England IPAs, decadent Stouts, and experimental Fruited Sours. A second location opened along the waterfront in Plymouth in May 2024. I recently visited Vitamin Sea's Plymouth location while I was in town for the day. I was scheduled to meet up with some other beer bloggers at a different brewery later. I soon realized that Plymouth has an excellent craft beer scene and decided to head to Vitamin Sea first. The Plymouth facility is a beautiful location along the waterfront. I really liked the nautical/surf design theme too! I grabbed a seat at the bar and began to look over the menu. I heard that the Plymouth location is known for their excellent ciabatta sandwiches, so I ordered the "Parm to Table" (oven-roasted chicken cutlet, house-made marinara, melted mild & aged provolone, Parmesan, whipped lemon ricotta, basil on toasted ciabatta). It was the BEST chicken cutlet sandwich I've ever had in my life! What made it stand apart from other sandwiches? The whipped lemon ricotta! I washed it down with a pour of "Currency Check" (Double New England IPA), followed by "Mexican Blanket" (Imperial Stout). The beer, like the food, was fantastic! I must also point out that the staff were so friendly, knowledgable, and helpful throughout my visit. I highly recommend Vitamin Sea Brewing and look forward to visiting their Weymouth location!

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    Vitamin Sea Brewing
    Vitamin Sea Brewing
    Vitamin Sea Brewing

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    Sour Not Sorry Brewing

    Sour Not Sorry Brewing

    4.1(14 reviews)
    2.0 mi

    They have 9 sour beer selections on taps. All nicely done. This is the only "sour beer only"…read morebrewery that I ever visited in east coast. Since I'm a sour beer head this place is like a candy store for me. They do beer flights which is awesome so I can try everything that they have. Nice cozy spacious space that u can hang out with ur friends. My fave of their beers are the peanut butter one that no other breweries ever make and Hannah colada (reef of Pinacolada). The brew master/owner is very nice guy and very chill. He can help u choose the beer that you want based on ur preference. They said they are gonna move to other place since the current place is in the basement and not many people knew about this place because of that

    This place is trying to make it happen. I am not sure how long they have been around but they need…read morea little work. 1. Cool location right on the main road in downtown. Heads up: you have to go down a flight of stairs to get into the brewery. It's in a basement I would say. What's cool about this- exposed stone walls. 2. It's decorated in vibrant colors following their sour theme. But it feels like a college kid dorm room. I would suggest to spruce it buy some better frames for the art work. The graffiti is oddly placed (and I am a graffiti lover) but things are mish mashed here. Their beer label art blown up to poster size the color is off like a bad printer made the prints. 3. The guys working the counter give an off putting vibe. I did start talking to them (its a father/son duo) and they warmed up a little and send me on my way with a few beer labels for an art project I am working on. 4. The beer- I like sours. I did not like any of these sours. They were not enjoyable to drink. Something was a little off in each one and the sour flavor is just to tart or strong. 5. Their merch is their label art on T's. I would suggest trying a different route and sell stickers! I am sour not sorry for giving 2 stars- I am routing for a sour establishment!

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    Sour Not Sorry Brewing
    Sour Not Sorry Brewing - Curb Appeal

    Curb Appeal

    Sour Not Sorry Brewing

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    Untold Brewing - breweries - Updated May 2026

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