Second Wind Brewing is a craft brewery that opened in Plymouth, Massachusetts in May 2018. It was…read morefounded by homebrewing friends J.R. Shepard, Ken Semcken, and Hans Terbush. The three partners would spend weekends together homebrewing with friends and fine-tuning their beer. Terbush became a certified beer server and Semcken and Shepard passed the exam to become certified Cicerones (the beer equivalent of a wine sommelier). Eventually, they wanted to open their own brick & mortar brewery. Second Hand's small taproom and outdoor beer garden opened on Howland Street in 2018. The popularity of their beer soon took off, and in 2020 their 3 1/2-barrel system was upgraded to a 7-barrel system. An even larger secondary taproom with a full kitchen opened down the street at 11 Main Street in December 2025. While most of the brewing operations still continue at the original Howland Street location, customers can enjoy more space and a delicious menu of food curated by Chef Stephen Coe at the Main Street location. Coe is locally famous for his Lobsta Love food trucks and nationally known for his win against celebrity chef Bobby Flay on the Food Network's "Chopped: Beat Bobby Flay."  I recently visited both of Second Wind Brewing's locations while I was in Plymouth for the day. After checking out a couple of other breweries in town, I headed for the Howland Street taproom. Things are a little smaller here, but they offer a more intimate experience. The outdoor patio seating is a nice place to kick back on a warm weather day. I pulled up a seat at the bar and enjoyed a can pour of "Cent'anni" (Italian Pilsner), followed by a draught pour of "Four the Shore" [2026] (Session New England IPA). The pilsner was crisp and refreshing while the IPA was light with nice notes of citrus and tropical fruit. Afterwards, I made a short walk down the street to the larger taproom. It was much more spacious here and there were some flatsceen TVs playing sports games. I pulled up a seat at the bar and looked over the food menu. I ordered the "Pork Belly & Mozzarella Arancini" (served with/ romesco, arugula & cheese sauce) and the "Buffalo Chicken Caesar Wrap" (Romaine Caesar dressing, blue cheese croutons) with "Sidewinder Fries". The food was excellent! I washed it down with a draught pour of "Buckshot" (Hazy IPA). verall, I had an enjoyable experience at both locations and I would definitley return to either one the next time I'm in Plymouth!

This review is for the brand-new, beautiful Main Street location of Second Wind Brewing, which is a…read moremassive leap forward from their original, production-focused spot a few blocks away. The community has watched the construction on this place for over five years, and Second Wind gave us the best possible reward: an un-fussed, un-pretentious un-official opening the day before Thanksgiving. I couldn't make it that night, but I stopped by that Friday. They were busy and buzzing. The Space: The new brew pub is gorgeous. It mixes modern, industrial elements (exposed piping, cool metal lighting) with dark, comfortable features like the stylish leather lounge seating. It manages to feel both expansive and cozy, with digital menu boards above the bar keeping the beer list clear. This is a high-end taproom designed for settling in for the night. The Beer: I started with the Known and Loved IPA (5.4% ABV), and it was exactly the sessionable, hazy delight I needed after a long holiday. Citrusy, refreshing, and dangerously easy to drink. It's clear that even as they manage this expansion, the quality of the beer remains top-tier. The Food (The Gossip): Now, the big question: where's the food? The official story is that they are waiting for final food service permits as they finalize their partnership with the legendary Executive Chef, Stephen Coe. However, I've been tipped off by a very reliable "insider" at the bar: Chef Coe is still on a 60-day jail sentence for the sheer brutality of the beating he administered to Bobby Flay on national television. It was apparently an assault charge disguised as a culinary competition. The pub is just buying time until he serves his sentence and can be released back into the wild to run the kitchen. In all seriousness, the future looks incredibly bright. This is already a phenomenal spot for a pint, and once Chef Coe is free and wielding his cutlery, this place will be unstoppable. Go check out the new digs and tell the staff you're sending positive energy (and a file baked into a cake) to their executive chef!

Excellent location facing Plymouth harbor. Out of town visiting family had dinner with three adults…read moreand two little girls (5 and 8). Found a table indoors (outdoor seating available as well) with ample room for all five of us including dolls, cards, and toys. I ordered a Bloody Mary made with a local alcoholic seltzer which was a great drink but also a significant appetizer with all the fixings. I ordered the "Luca Brazi" sandwich which was excellent and took home half the sandwich for dinner tonight. *Important footnote...I NEVER have leftovers when I order dinner. I ALWAYS eat EVERYTHING!! I highly recommend if you are a tourist (or a local) take the two block walk from visiting The Plymouth Rock and enjoy a great meal and drinks at THE VITAMIN SEA RESTAURANT!!

Vitamin Sea Brewing is a craft brewery that opened in Weymouth, Massachusetts in February 2019. It…read morewas founded by business partners Dino Funari, Pete Kiley, Josh Sherman and Richard DiBona. Funari, Kiley and Sherman frequently got together on weekends to embrace their love of homebrewing. After doing this for a number of years, and building up a local following distributing their home-brews from a blue cooler, they decided to open a brick & mortar brewery and taproom. At this time, DiBona came on board as a partner and assisted with the search for a location. After exausting all options in the seaside town of Hull, the partners acquired a 3,000-sq-ft space in the "craft beer friendly" town of Weymouth. The name "Vitamin Sea" was chosen to reflect Funari's love of surfing and surf culture. The brewery quickly gained a reputation for their juicy New England IPAs, decadent Stouts, and experimental Fruited Sours. A second location opened along the waterfront in Plymouth in May 2024. I recently visited Vitamin Sea's Plymouth location while I was in town for the day. I was scheduled to meet up with some other beer bloggers at a different brewery later. I soon realized that Plymouth has an excellent craft beer scene and decided to head to Vitamin Sea first. The Plymouth facility is a beautiful location along the waterfront. I really liked the nautical/surf design theme too! I grabbed a seat at the bar and began to look over the menu. I heard that the Plymouth location is known for their excellent ciabatta sandwiches, so I ordered the "Parm to Table" (oven-roasted chicken cutlet, house-made marinara, melted mild & aged provolone, Parmesan, whipped lemon ricotta, basil on toasted ciabatta). It was the BEST chicken cutlet sandwich I've ever had in my life! What made it stand apart from other sandwiches? The whipped lemon ricotta! I washed it down with a pour of "Currency Check" (Double New England IPA), followed by "Mexican Blanket" (Imperial Stout). The beer, like the food, was fantastic! I must also point out that the staff were so friendly, knowledgable, and helpful throughout my visit. I highly recommend Vitamin Sea Brewing and look forward to visiting their Weymouth location!

I think this is my new favorite brewery! It's great to see an asset like this in the heart of…read moreKingston's downtown. We need more amazing options like this in our town center. Forty Second plays on the fact that the 42nd parallel runs straight through Kingston. In fact, there's even a marker celebrating this off of Landing Road, a short distance from Bay Farm. The owners of Forty Second Brew Co. have turned a run-down old restaurant space that had seen better days into a cool space of exposed brick, rough hewn boards, and delicious IPAs. If you're lucky, you'll be there when one of the patrons kicks a keg so you can see how they celebrate such milestones and commemorate them on social media. Update: By the time I made it there for my second visit within two weeks I got recognized for kicking a keg of their Three Sheets To the Wind IPA (6.9 ABV), I had the privilege of joining a winning trivia team, and celebrated the birthday of a new friend. Forty Second for the win!

Have you tried the beer here? If you enjoy excellent cold brews then get your arse down to…read moreKingston. This place knows how to make beer.

Look close or you will miss it as you drive by!…read more First stop on our 2024 Annual Fathers Day Brew hop. I cna share that after all was said and done that say this place was my father-in-law's favorite Plymouth brewery. He liked the set up. He liked the guy behind the bar. He liked the aesthetic. He liked their beer. I liked the off the beaten path location (look closely or you will miss the sign.) I liked the chalkboard wall which my 3 year old really enjoyed and the guy was super nice. I feel like this is the everyday mans type of brewery.

Great all around beer. One of the better small breweries that I've been to in the northeast. I had…read more2 flights of their beer and liked them all. Definitely going back, most of the people are older and laid back. Not much of atmosphere so fine if you're a beer nerd. Service is also friendly and knowledgeable.

Went for the Plymouth Punk Rock Market, stayed for seconds on their "Purple Drank". Walked out…read moregoofy style. Nice little room. Friendly Beekeeps. Cool events. Will return despite the distance.

great beers and friendly bartender. T-shirts and sweat shirts expensive but good qualityread more

They have 9 sour beer selections on taps. All nicely done. This is the only "sour beer only"…read morebrewery that I ever visited in east coast. Since I'm a sour beer head this place is like a candy store for me. They do beer flights which is awesome so I can try everything that they have. Nice cozy spacious space that u can hang out with ur friends. My fave of their beers are the peanut butter one that no other breweries ever make and Hannah colada (reef of Pinacolada). The brew master/owner is very nice guy and very chill. He can help u choose the beer that you want based on ur preference. They said they are gonna move to other place since the current place is in the basement and not many people knew about this place because of that

This place is trying to make it happen. I am not sure how long they have been around but they need…read morea little work. 1. Cool location right on the main road in downtown. Heads up: you have to go down a flight of stairs to get into the brewery. It's in a basement I would say. What's cool about this- exposed stone walls. 2. It's decorated in vibrant colors following their sour theme. But it feels like a college kid dorm room. I would suggest to spruce it buy some better frames for the art work. The graffiti is oddly placed (and I am a graffiti lover) but things are mish mashed here. Their beer label art blown up to poster size the color is off like a bad printer made the prints. 3. The guys working the counter give an off putting vibe. I did start talking to them (its a father/son duo) and they warmed up a little and send me on my way with a few beer labels for an art project I am working on. 4. The beer- I like sours. I did not like any of these sours. They were not enjoyable to drink. Something was a little off in each one and the sour flavor is just to tart or strong. 5. Their merch is their label art on T's. I would suggest trying a different route and sell stickers! I am sour not sorry for giving 2 stars- I am routing for a sour establishment!

Great location but a bit disorganized. The weather is gorgeous today but only 1 of the 3 bars is…read moreopen so everyone's upstairs waiting in line. Perhaps they only open the other bars on weekends.

Great location on the way to the cape. I was heading to a bachelor party and stopped on the way to…read moregrab beers to go. They had a good selection of beers to drink on site. And had quick pickup of beers to go.

Great little pub with a huge and excellent draft beer set up! I didn't get food but the people I…read morewas with did and said it was fantastic!!

We recently hosted our 35th wedding anniversary at Brewery 44 and we cannot say enough good things…read moreabout it. Mike and Mary made us feel comfortable and excited about holding the event in their space from day 1. They were very accommodating, helpful and partners from the beginning. Everybody raved about their selection of beers and especially their seltzer line. Every flavor you can imagine. We had access to the beer garden as well.Need a beer after work or just a great local place to hang out and enjoy some live music get down to Brewery 44. And bring your dog! They are welcome as well.