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Breva Bar & Grill

4.0 (46 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

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Burger
Val T.

I came here twice within a couple days because it was right down the street from my hotel. Really great food, each time. I had the burrata the first time but didn't get a photo. I ate in the portion of the restaurant that is at the entrance of the lobby. Service can be a little slow because the bartender is doing that as well as taking orders. It's a very relaxing setting, very comfortable seating. Would definitely return.

Shrimp Linguine*

The food here is amazing. I stayed at Ivy Hotel so I went down to the restaurant because of its convenient. The place is beautiful and cozy vibe, would be amazing for date night. Service is top notch, very friendly, polite servers and not constantly checking in on you but gives you your space to have a conversation with your company. I, myself prefer that. I ordered the shrimp linguini and chocolate gelato. The linguini is so fresh with some lemon and garlic and the quality of the shrimp is amazing, not some frozen shrimp you eat at some restaurant. The highlight of it all is the chocolate gelato. I've never eaten a gelato before that is amazing like that. Definitely have to try the gelato. Will go back here again.

Nicely done- full bar. Brandy Old Fashioned is the way to go.
Jeff P.

Pea risotto is killer, and so is the Caesar salad! Parking is super easy to find on the street, or two parking ramps adjacent to the building...or just toss your car's keys at the parking valet...and enjoy the convenience of walking in like you own the

Cassie R.

*Breakfast Review Only* We did a staycation at Hotel Ivy and needed a quick breakfast before an event. Unfortunately, the service was quite slow, and the food came out just barely warm. The coffee was also harsh and bitter. I felt bad for the one and only server working. She seemed like she was making the best of a bad situation and was very friendly. It's possible this was just an off day - we all have them. I'd be willing to give them a try for dinner.

Julia S.

(This review is from April but it's taken me a while to actually submit it) Our party of 6 dropped by on a Saturday night and they were luckily able to accommodate us for dinner. The service was great - our server was attentive and kind -- and when we asked her about her preferences she was direct and to-the-point. For our appetizer, we opted for the tuna crudo. It was a nice balance of flavors. Not too salty or citrusy, and not too fishy either. The avocado, burned bits, and fish paired well together. For my main, I had the guajillo short ribs on a bed of polenta (I don't think this is on the menu anymore though). This is a RICH and filling dish. The short ribs were well braised, and the sauce was thick. The first few bites were super flavorful and enticing, but after a while it was a bit much for me. I didn't end up eating it all -- but a few of my coworkers finished theirs. I am a big believer in always getting dessert if you're not quite full - and boy was I glad I did. The affogato was delicious (though admittedly a bit too melted for my taste). Seemed like a skimpy scoop of ice cream, but I was okay with that! This restaurant is tucked away, and sort of dim lit but I really enjoyed it. If you're in Minneapolis and not sure where to go, I'd encourage you to give it a try!

The Sundae
Julia S.

It's a beautiful spring evening, perfect for an excellent meal in a beautiful setting. Breva fit the bill perfectly. Located in the Hotel Ivy, this restaurant is bright and inviting. With neutral colors and a lot of natural materials, the space is calm and contemporary. Think casual elegance. Big windows and mirrors let in lots of light, and the gorgeous bar makes for a lovely focal point. It's a really pretty space. It would be fabulous for a pre-show meal, date night, or special family dinner. My dining companions raves about the smoked walleye dip, and I thoroughly enjoyed my tomato basil bisque. It had a pleasing acidity and silky-smooth texture that was set off by Parmesan crisps and butter croutons. It was also topped with fresh herbs including--bliss--fresh dill. What a lovely treat! For the mains, my companions chose the short ribs and brick chicken, both of which they loved. They also shared the Brussels sprouts, which also earned rave reviews. As for me, I ordered the roasted cauliflower. It was absolutely gorgeous thanks to the multicolored cauliflower and the beautifully golden romesco sauce. Crispy and chewy oyster mushrooms added umami. Crushed red pepper flakes provided a pleasing heat that built slowly. More fresh herbs (including the joy that is dill)? Yes please, and thank you kindly. This main was truly a delight for all of the senses. For a side, I had the sautéed greens, which were Swiss chard. They were seasoned with garlic, chili, and lemon and cooked to perfection. For dessert, my companions had the cobbler--rhubarb and strawberry. It came topped with a generous scoop of ice cream. I enjoyed the ice cream sundae. Giant scoops of gelato came nestled among artfully arranged chantilly and brownies, all topped with hazelnuts and amareno cherries. It was so good. I did my best, but I only managed to get through about three quarters of it. I would also be remiss to not point out the fun drink options. In addition to a respectable wine and cocktails menu, they have some great zero proof options. I had their non-alcoholic margarita, which was perfect for the warm weather--tart and refreshing. I then had their NA mule, which I liked even more. A little bit spicy in addition to the tart and sweet, it was just what I wanted. Delicious! Add in excellent service from Connor, and you have a great experience overall. We found that we could easily carry on a conversation, but we did come in right as the restaurant opened. It might get noisy later on.

Truffle French Fries
Erin V.

I've now been lucky enough to eat here a couple times and it's in the top 5 places that will be on my repeat! Along side the Hotel Ivy and with an added twist of Masa&Agave below here is the witty Breva with a fantastic dinning room full of light and just great vibe! My kick off and what i want to have almost everyday is the Ahi Tuna Crudo. I know I could never recreate it Ahi Tuna, Citrus, Radishes, Rhubarb, Avocado and with Maple Tamari... This time i was hankering for a burger and fries... i got that and sssooo much more! The seasoning on the truffle fries can i have that on everything??? They are the it of truffle fries for me and mini me cause well shes a snob for truffle fries plus she killed hers and mine! The Breva Burger- cooked perfectly with the pairing of bacon-onion jam and ellsworth aged cheddar. Made my hubs jealous that i got to have it for Mom Daughter Date Night! Mini did the Skirt Steak & Frites with chimichuri and she chose truffle fries...she was the winner of the clean plate club which is huge cause girl has chicken tender tastebuds! We brought home our cheesecake (frcxen sooo good) hands down the best - ever had a blueberry compote and pistachios cheesecake... ya me either.. a combo you wanna try! I wont get into all the other things cause id hate to ruin the surprise but this a spot to try over and over again!

Lukewarm and not great
Kavitha P.

Review for breakfast only!! Stayed at hotel Ivy and they have breakfast not in the actual restaurant but in the bar section of the hotel- very expensive for lukewarm food and very slow service - I felt sorry for the poor lone server Coffee was bitter and not great- would have preferred going out to eat at a different place for breakfast but was in a rush to get somewhere else I'd be interested in trying their dinner and new wine menu as that looks pretty decent

Pan Seared Salmon
Morgan W.

I visited Breva during restaurant week & they did not disappoint. We arrived before our scheduled reservation so they seated us at the bar to grab a beverage during happy hour. We ordered the Tamarindo Margarita & it was very good. The restaurant is setup beautifully & is a perfect spot for date night or to meet up with friends. If you are going to order an appetizer you MUST get the smoke walleye dip. It's DELICIOUS! I got the Guajillo Braised Short Rib with creamy polenta and pickled radish & would order it again! 10/10 service & food! There is plenty of paid parking near the restaurant but it's pretty spendy. I'd recommend driving around to try and find paid street parking before paying $16 plus paid ramp parking.

Amalfi Spritz
Molly B.

Had a great date night at Breva! The food was outstanding and exceeded our expectations. The burger is one of the best burgers I've had in a long time, great beef blend and accompaniments. It was cooked perfectly to my expectations. Husband had the short rib and it was super tender with a great smoky sauce. Also enjoyed the burrata as a starter - it had roasted pepitas on top instead of being served with bread, and it was a delicious change. The pepitas had a nice nutty flavor that paired well with the burrata and blackberries. Split some gelato to finish off the meal and dear lord it was some of the best chocolate gelato I've ever tasted. The restaurant itself has a cozy cafe/bistro vibe and a nice bar area. Perfect place to grab a drink before catching a show at the Minnesota Orchestra. My husband enjoyed the wild rice negroni (nice nod to Minnesota) and the woodsman, which came smoked at the table. I loved my Amalfi Spritz - it was light, citrusy, and effervescent. Good service, everyone was friendly and attentive. Water was refilled at a good pace throughout the meal and our server made some wonderful recommendations. Per her excellent advice, do not miss out on the truffle aioli with the truffle fries. It was to die for!! You can see the bits of black truffle throughout the aioli and it had such a great flavor. There's a few options for parking - if you spend $75 or more at Breva they will provide complimentary valet parking. There's a parking ramp across the street and limited street parking on the block Hotel Ivy is on. Protip: there is more street parking along 12th st between Marquette & 2nd Ave S and the meters are free after 6pm - only half block away from the restaurant.

Breva Burger
Joan L.

Excellent dinner at Breva during restaurant week! Went in planning to order 2, 3-course meals but ended up ordering 3! Our waitress was amazing and knew the menu inside and out to make recommendations. Appetizers: honey chicken wings, walleye dip, and beet salad. Star appetizer was the walleye dip! Smoky, creamy, delicious! The accompanying chips are like extra thick tortilla chips. The chicken wings were falling off the bone tender -- must be stewed and fried -- Yum! Mains: chicken, pork chop, and burger. The chicken was fried well, it was a nice, thin cutlet. Overall, the dish had a bit too much salt where I couldn't finish the rice. The pork chop was cooked a beautiful medium. The chop came cut off the bone and was a nice compliment to the beans. The first bite totally had me deceived that it was something other than a pork chop! The burger was nice and greasy like a diner burger. The bacon-onion jam was excellent and would take a jar of that home! The only improvement I could recommend is to cut the onion pieces smaller to make a more smooth jam. Desserts: cheesecake, sundae, and affogato. Cheesecake was tall and fluffy with a nice layer of vanilla bean whipped cream and well-balanced thickness of graham cracker crust! Could've had a bit more blueberry sauce -- that was delicious and I wanted more! The sundae was well-balanced with flavors and textures -- gelato, whipped cream, cherries, brownie pieces. The star dessert was the affogato. That coffee was superb! Simplicity done well! I'll be coming back for more!

Burrata & Blackberries
David P.

First of all the best parts of the restaurant week experience was that the atmosphere, vibe, and staff were wonderful. Our server was very attentive and had knowledge of the menu and the restaurant week items. Now found out after that they comp parking. Would have been nice to know as well 21 dollars for parking is ridiculous in my opinion. Now for the food we started out with the tuna tartare and burrata. The tuna was ok but it was on basically guacamole and did blow me away. The burrata was good with the blackberries, however the cabbage was bitter and I would not recommend eating the cabbage with this item as rich, sweet, and very bitter, not a fan. The salmon was a great cut, fresh (not fishy), and I like that let you know how it will be cooked beforehand. The side of potatoes was very small and my wife is not one to complain on size. This even for her was wow they cheaper out. I had the short ribs was good and very tender. Probably the best item of the night. The parents was good and not overly salty as I have had at some places. Was a 4 star dish, would be five but I expected more spice with it and did not really get it. The pear apple cobbler (could honestly tell you it tastes the same as an apple cobbler you could not really taste any pear) was ehh. Definitely a great size and can be shared by two to three. The flavor is just average and I make this dish at home quite a bit. They clearly used more apple than pears as you could not even tell if a pear was used. So disappointing on that aspect. Overall was a good night just nothing really blew me away. As an avid chef I like places that give me a unique experience in food that I'm not often going to make at home. Nothing hear would be that hard to better or replicate making it a good solid 3 star, but lacking the woes to get 4 or 5.

Bob A.

I recently came here to have dinner before seeing a show, and everything was just perfect. I'd been here before for an event, so I already knew that the food here was exceptional. On a Monday night with nothing happening at the nearby venues (my show was over on Hennepin but I didn't mind a little stroll), it was fairly quiet with very prompt and friendly service. This is located inside Hotel Ivy and it matches the modern classy vibe that the whole building is going for. But the main thing I like here is the food. This time I got Rigatoni Bolognese, and there was definitely a flavor twist on it that made it very unique and tasty. I also got a starter portion of roasted red pepper hummus with sourdough toast, and I would eat that every day of my life if I could. Creamy and flavorful, I highly recommend. For dessert I had their outstanding cheesecake, with pistachio nuts and a blueberry compote, absolutely delicious. I can also strongly recommend the Ahi Tuna Crudo, which is one of the most diabolically inventive combinations of flavors I've been fortunate enough to taste. I had it like a year ago and I think about it all the time. Also the smoked walleye dip is amazing, and just every single thing I've had is very thoughtfully crafted. In particular you should consider bringing an out-of-town visitor here because there are some deliberately Minnesotan touches throughout the menu. Come here before a show at Orchestra Hall! Or when you're doing things at the Minneapolis Convention Center! Or, indeed, do what I did and park on the street nearby (free after 6pm) and then walk a few blocks to the State or Orpheum. I feel very very good about my choice to dine at Breva on this occasion.

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Ask the Community - Breva Bar & Grill

Stock & Bond

Stock & Bond

4.1(76 reviews)
0.4 mi•Downtown Minneapolis

Where do I start?! Everything from service (from Allie & her manager), food and ambiance was…read morespectacular! I came here for my birthday and Allie made sure I was absolutely taken care of in every way possible. I'm pretty extra and extra extra is what I got! I was so impressed with everything! I ordered the 1884 high roller & strawberry spritz! Both so tasty! The whiskey was so smooth...incredible! The presentation with the gold foil on the glass really made it look outta this world! The spritz was perfect! We had the oysters, tuna tartare, Heritage steak, wedge salad, mushrooms & crab cakes. All outstanding. The star of the show, though, for me was the desserts! I ordered the 16 layer chocolate cake AND raspberry pistachio cheesecake...because that's how I roll! Omg...that decadent chocolate cake may be the best I've ever had!! Everyone must get that cake. I know I will always get it because it is mind blowing! The cheesecake was delish, too, but I prefer a more solid in texture type cheesecake myself. Just preference...but it was also a tasty dessert! The atmosphere is something else. I just loved it there. The beauty and history. This was THE perfect place to celebrate my birthday! Thank you so much, Allie & her manager, for making sure I had a top notch dining experience! Highly highly highly recommend!!!

I went to Stock and Bond for my birthday and it was amazing, I had never heard or been to it…read morebefore. The ambiance was some of the best I have ever seen at a restaurant, as it was an old bank, there are some spots that are from the original building. It was so open and decorated beautifully. Despite being one open large room, the noise level was fine!! As it was my birthday, they greated me with a birthday card signed by the staff and I got a complimentary dessert. The food was fabulous; we had the chopped salad for an appetizer with their delicious pretzel bread and whipped butter. For dinner we had the mac and cheese, the mushrooms and the porterhouse steak. The steak will live in my dreams it was cooked to perfection wiith a chimichurri sauce to dip it in. The only thing I could maybe call not a re-order would be the mac, I think I wished I got the mashed potatoes but it was delicious nonetheless. Service was great, our wine and water glasses stayed full and they cleared our table off so fast. Definitely will be back!

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Stock & Bond
Stock & Bond
Stock & Bond

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Red Rabbit Minneapolis

Red Rabbit Minneapolis

4.4(1.1k reviews)
0.8 mi•Warehouse District, North Loop
•$$

I'm in town visiting for a conference and this was my first time walking the streets of…read moreMinneapolis. My friend recommended me the Red Rabbit and this place is a vibe. It's always busy, so this was the place to be! We had a lovely waiter and the food was excellent! I loved my chicken Alfredo with chicken and would totally come back in the future to order it again. We had a great experience and would totally recommend coming here!

On the fourth day of my first visit to Minneapolis, my buddy JJ and I embraced Minnesota Nice…read moremantra and invited Matthieu, a newfound bar friend, to a Twins game. We all slept through first pitch, but that didn't stop us from ordering combo platters of shots and beers. Three hours of baseball and day-drinking can take a toll on a man, so Matthieu proposed an after-party at his favorite eatery, Red Rabbit. The hostess seemed surprised when three guys in full baseball regalia requested a lunch table, but she welcomed us and honored our request to sit far from any families or members of the clergy. Matthieu came out swinging suggesting a hard-to-find AleSmith Nut Brown Ale. He paired it with the Burrata Grilled Toast, topped with micro basil, pesto, and roasted tomatoes. The toast inspired such devotion that we divided the final piece into thirds like diplomats negotiating a peace treaty. Some Minneapolitan-Neapolitan cultural exchange was clearly at work in the Garlic Bread Cheese Curds. This layered appetizer starts crunchy, turns puffy, and finishes with the curds' satisfying squeak. It needed marinara about as much as Joe Mauer needed Justin Morneau, but the sauce still improved the experience. Before you alert the pizza police, PB&J Pizza stands for pineapple, bacon, and jalapeño. This Hawaiian-adjacent combination hits close to home because it mirrors my preferred PP&J: pineapple, pepperoni, and jalapeño. I may have to add it as a favorite in the Papa John's app. The Vodka Rigatoni with Meatballs arrived creamy and light on the Calabrian chili. I would have added Italian sausage for more punch. Still, JJ had only recently graduated from tri-color Bomb Pops to gelato, so the milder approach probably suited him. He cleared his plate, which settled the argument. Then things started to slide. Our server, whose identity I'll protect, was mostly professional and attentive but sometimes appeared overwhelmed. Trouble began with the Cheese & Salami Board. When he tried to upsell me to the large, I naturally asked which cheeses and salamis it included. "Um... salami from Italy, cheese, nuts, olives, and chocolate," he replied. I skipped the CliffsNotes and moved on. I wasn't spending nearly $40 on mystery salami, bar nuts, and another serving of burrata. Every dish up to that point had cleared the fence, so we expected another home run from the Chicken Parmesan. Unfortunately, it arrived soggy, as though someone had forgotten it under the broiler. Only the edges that escaped the cheese and sauce remained crispy. While my buddies mauled the accompanying Bucatini Alfredo, I ordered a Gluek's gluten-free Cream Ale. The first sip made me wince. JJ, who has watched me enjoy tablespoon-sized bumps of Sevruga caviar, immediately noticed. He took a sip and responded with a tongue-scraping motion. Not one to be left out, Matthieu sampled it and reported, "I see where all the discontinued pennies went: into making this beer." I flagged our server, who carried the beer to the bartender, who sniffed it, inspected its color, then poured a comparison taste of Metal High Life from the draft. He declared the Gluek palatable, and sent the verdict back through our server. I didn't care if the President of the American Brewers Guild had personally pinned a gold medal on it. The beer tasted like a fistful of loose change, and no diner should need expert testimony to prove that. Seeking a palate cleanser, we ordered the Spritz Tree, or flight, featuring Campari, Hugo, Midnight, Watermelon, and Tequi... "THAT'S FIVE!" the server snapped. We responded with three raised eyebrows. Fine. The deal included four spritzes for $50, not five for $40. Maybe I had developed late-onset dyslexia. Maybe the $2 Twins Pils from earlier had finally entered the lineup. After that frosty exchange, our server kept circling the table to ask whether we needed anything else. You couldn't have fit a toothpick among the plates and pours, so I interpreted the check-ins as a not-so-subtle suggestion that we continue our Minneapolis mayhem elsewhere. Waiter fatigue aside, Red Rabbit delivers playful food, inventive cocktails, and enough Twin Cities character to warrant a return visit. We left without conquering as much of the menu as I had hoped, but that gives me a solid reason to come back.

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Red Rabbit Minneapolis
Red Rabbit Minneapolis - Cavatelli (half portion - split)

Cavatelli (half portion - split)

Red Rabbit Minneapolis - Alesmith Nut Brown Ale on draft

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Alesmith Nut Brown Ale on draft

Hell's Kitchen - Sausage Bread

Hell's Kitchen

3.9(3.1k reviews)
0.2 mi•Downtown Minneapolis
•$$

I hadn't realized it's been so long since my last review. We come here several times a year and…read morethey have built up a solid reputation of excellent service and consistent food. We basically only come on days live music is going on. This time around we went for the bar seating so we wouldn't have to wait to eat since we had no reservations. I pretty much get the same thing every time, which would be eggs Benedict, and I always substitute the pulled bison meat for the bison wild rice sausage patty with one lemon ricotta hot cake on the side, yum.

Not a traditional entrance and a bit confusing but this restaurant is below ground and the hallways…read morelead to other establishments. But once inside, a very cool and big space. Live music on this Saturday afternoon which was a pleasant surprise. Busy place so this was a good sign. Sat at the bar and a lot of interesting options on the menu. I went with one of their signature dishes, the ham and pear crisp sandwich. Comes with fries and they were excellent. And their homemade ranch dressing is Yelplicious! The sandwich was good and the pear is a surprisingly good addition. Tasty all around. As I sat there I kept seeing these monster bloody mary's walking around. As I left I walked out a different way and saw the source of these drinks and what a cool concept. Largest toppings bar that i've ever seen. Incredible and it can't be missed!

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Hell's Kitchen - Event room

Event room

Hell's Kitchen - Pan Fried Walleye

Pan Fried Walleye

Hell's Kitchen - Helladazzle!

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Helladazzle!

Breva Bar & Grill - bars - Updated October 2026

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