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Breakfast House

4.0 (52 reviews)
Closed • 6:00 am - 1:00 pm
Updated 1 month ago

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BREAKFAST HOUSE ATMOSPHERE

What's the vibe?
Quiet
Good for kids

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Recommended Reviews - Breakfast House

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Reviews With Photos

Evan C.

I was recommended "Breakfast House" by someone and happened to be in the area. I decided to take his advice and give it a try. There is no parking so get ready to pay a meter. The outside of the building seems to fit the area, old with history. Inside was the same. It was a bit run down, but I was okay with that. The one thing I was surprised about was no one seated you. I didn't know if I should wait or find a seat. No one told me. So I walked over to a table, but It was not clean. The waitress came over and cleaned it with me seated. She tried to take my order, but there was a language barrier. She got her colleague who did an excellent job. However, have must report that the food wasn't at the level to report on. The potato's had Spanish spice which I enjoyed, but outside of that, nothing. After I went to pay and there was some confusion, but it was handled. I walked away very underwhelmed. Maybe I should have tried one of their wraps. Am I talking myself into going back. Well, we will see I guess.

Average Breakfast Platter with a side of sausage (I forgot to take a picture first before putting on ketchup).
Angela L.

The outside is a cute little store. Inside was smaller than I thought. The lady said we could sit wherever we wanted so we chose a table by the window. There is an extensive breakfast menu with pancakes, waffles, omelettes, breakfast sandwiches and platters. To share we got the Average Breakfast Platter which is two eggs, home fries, toast, and choice of meat. We also got an extra side of sausage. It was a solid breakfast. The toast was crunchy but I wished they didn't pre-buttered it. The bacon was crispy. The eggs over easily were perfectly cooked. The sausage were the typical breakfast sausage links. The home fries were a surprise. They were soft but not mushy, parts were nicely charred, and it was well seasoned.

The complete breakfast. Eggs, turkey bacon, pancakes
Tarik O.

My first time didn't know what to expect. Staff were friendly. I ended up getting the complete breakfast (eggs, turkey bacon, and pancakes) definitely worth it. You won't break the bank going here at all. Good vibes all around. Definitely will be coming back!!

The master himself. He needs a much bigger grill.
Edward S.

If you look on Google you'll find that this place is now called Breakfast House. And the pictures you'll see seem to be posted by patrons but seem also to have the quality of high resolution professional photos. The food looks too perfect. There's no way these are patrons' photos. So you think to yourself this must be an amazing breakfast place. Then you get there and you realize it is just a tiny, dinky diner. Nothing special. Nothing pretty. But for some reason it's full of people. That's a good sign. The second good sign is that if you go on a Sunday, which I don't totally recommend, you will wait no less than 20 minutes just to have your food brought to your table. The reason why is from what I can tell they only have one cook and he has a small space to do his masterful work in, and Sundays are swamped. The staff, who may be relatives I think, are so sweet and so considerate that those 20 minutes go by quite quickly. I think the real reason I'll come back is just to watch this man cook. The menu is quite broad for a breakfast place and exceedingly affordable. But what's really amazing is how much effort he puts into everything being so perfect, so presentable, so flawless. I watched intently as a Belgian waffle left his hand to the waitress while he quickly added a bit more whip cream on top, then watched him shift his body to flip and toast a breakfast burrito, then stepping back to pull out the broiler tray below his grill to check on the toasted bagel with cheese, closing it as he leaned forward and poured out a thin layer of eggs for a perfect omelette. All that and you would think that he had multiple arms with the speed at which he works. He is an artist. Yes this is a simple diner, no they won't win a Michelin award, but he is a master of his trade. I will return just watch him cook. And those photos really are from patrons. Here are mine.

One egg bec for $5. I'll pass.

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4 months ago

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5 hours ago

The southwest breakfast bowl is so delicious. I love eating here. The food is amazing.

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7 months ago

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5 months ago

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1 month ago

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Esvin L.

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2 months ago

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2 years ago

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9 months ago

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8 months ago

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10 months ago

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1 year ago

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2 years ago

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1 year ago

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3 years ago

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3 years ago

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5 years ago

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3 years ago

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4 years ago

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2 years ago

Just like the first breakfast I made for Mom. All the pieces are there, but the presentation and flavor are unremarkable

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7 years ago

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4 years ago

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11 years ago

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15 years ago

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5 years ago

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10 years ago

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9 years ago

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14 years ago

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8 years ago

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14 years ago

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12 years ago

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10 years ago

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9 years ago

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6 years ago

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16 years ago

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12 years ago

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15 years ago

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12 years ago

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11 years ago

Food is kind of bland and the place needs a serious renovation. Felt like I traveled back in time when I entered.

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Rye Ridge Deli - Eggs over easy on a roll. Dripping deliciousness.

Rye Ridge Deli

1.9(233 reviews)
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Joined my husband for lunch here today and it was nice…read more The restaurant is very clean and the waiter who serves us was very nice and accommodating. The food came out quickly after we ordered. I ordered a Patti melt on rye with cheddar cheese and my husband ordered corned beef with Swiss cheese and fries which he said was okay because he ordered it to be fatty but it was lean, dry and gritty. The half-soul pickles were awesome. The coleslaw was not good though. It tasted like it was purchased from Costco. We made the most of the experience and are grateful for provision.

I honestly don't know what happened to this place, but the service and quality were extremely…read moredisappointing. We ordered a knish with mustard and received a burnt knish with no mustard at all. We then ordered a pastrami on rye with melted Swiss and mustard, and what we received was completely different -- coleslaw on top, Russian dressing everywhere, and no mustard. Unfortunately, we couldn't even speak to the waiter about it because he never came back to check on us. The lack of attention to the dining room was also concerning. A woman with two children at a nearby table spilled a drink, and no one came to clean it up. She eventually had to move the table herself, with her children. On top of everything, the prices are astronomical. I ordered water with lemon and extra lemon, only to receive frozen lemon slices that were impossible to squeeze for juice. For the prices, I expect much better food and service. Needless to say, I will not be returning.

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