One of the best delis in the area! I highly recommend you get a FedEx wedge, they are very generous…read morewith the chicken, cutlet sauce and cheese! It's always perfect and I'm always sad when I get to my last bite and I wish that I got a second one. They also have a very large salads that fill you up and I have a great selection! You have to stop by and check it out, just note that during peak hours it will get busy, but it is worth every minute waiting !!

Got to meet and talk to Tony the owner. Great guy, friendly…read more The steak chili and cheese is like I used to eat when I was younger and you don't find that taste anymore but here. Sub is really huge! My wife loved her Italian sub too. Will return

Lately I have been on a breakfast kick trying to find great local spots, and I stumbled onto this…read moreplace. It feels hidden in the sense that you could drive right past it and miss it, but once you find it, it is absolutely worth it. There is parking out front which is a plus. Inside, it is exactly what you would expect from a classic mom and pop Italian deli. Small, warm, welcoming, decently lit, and clean. They also have a huge menu with tons of options, not even counting everything available at the deli counter. I took my time looking over the menu and the staff was patient while I decided. I ordered a sausage, egg, and cheese with black pepper on a wedge and a bacon, egg, and cheese lightly toasted on white bread. The wedge was the highlight. Big portion, very filling, and everything tasted fresh and high quality. It was cooked and put together really well. My only small critique is that the bread was very soft and the eggs were falling out a bit, but I also did not ask for it toasted so that may be on me. The bacon, egg, and cheese on white bread was good as well. The only downside was that it was very lightly toasted, almost not toasted at all, and it used bacon pieces instead of strips. Overall, this is an excellent local deli with quality food, generous portions, and a welcoming feel. I would definitely recommend stopping by, and I will absolutely be back.

Absolutely love this place So much Italian ingredients for…read morethe cooks Amazingly sweet service the food is delicious!!!! You can't go wrong ordering anything from Fusaro's Deli

I'm shocked to see the bad reviews on here. My husband and I are spending the weekend in Greenwich…read morefrom Manhattan and we stumbled upon this spot. We went in to check it out as I'm a sucker for a good authentic deli (Italian, Jewish, you name it) and it didn't disappoint. I believe it was the owner and another employee working and they could not have been more friendly. Immediately giving us free samples of the mozzarella that they make fresh daily which was DELICIOUS. We got some frozen lobster ravioli and sauce to go and the owner was nice enough to prep and bag of ice and package it for us as we weren't going to be back home for a few hours. Made it last night and it was so good. Our standards are high as we live in arguably the best food city in the world. This spot was epic and I wish we had one more accessibly in the city. Also lol @ the guy pissed about the ambiance. What are you expecting? This place is authentic and I'm happy to see a traditional Italian deli staying true to its roots.

Ok this panini is the best I've had in the area. Love! Only note is the bread was a tad bit stale…read more Other than that the pesto, prosciutto, all of it, was amazing. Yum!!

Ooooh man! Cooked me Filet Mignon: RARE and TO GO. LOVE LOVE LOVE. Was just passing through and hit…read morethis. Lucky me. Hope to be back.

Bought steaks for New Years Eve. Costly but worth the price. Our son's favorite. A find in…read moreGreenwich.

First time trying this place and won't be the last. Lunch sandwiches were a really good portion…read more Couldn't really ask for a better sandwich.

This review is based solely on my experience of an order delivery through Yelp…read more The food was delivered early. The order was complete and accurate. The food, a pastrami on rye sandwich, was hot and tasted great. I ordered before heading to the airport so I can't say much else but when in the area will definitely try to visit in person.

Skibbidy ibbidy doo. What's the derivation of the word/name Grigg? Comment below and let a Linguini…read moreknow. I'm back in Greenwich. CT baby. What a place. If you've read any of my reviews you already know that one of the greatest sleeper food battles in the country is Grigg Street vs Luca's in Greenwich. The most underrated Cheeseteak battle in the world, right here under your nostrils. And you don't even know about it. Do yourself a favor, and educate yourself. I've gone back and forth. Most the time I have Grigg Street a .1 grade higher GASP. But other times I think they are even. I think I need more trials. Oh No! I must go again! - This is me being playful. Imagine the cruelty that the love(s) of my life most go through. Duller than a dump truck that's not street safe. - Anyways. Let me orchestrate a symphony for ya. Beautiful day. Little chilly actually if you ask me. Throw on a way too deeply opened quarter zip - no Nike tech - so that you can get a glimpse of a chain grazing the corner of my pectoral "muscle". I drive my motor vehicle across state lines to end up in the highfalutin Greenwich. Gorgeousness all over the place, my eyes hurt from gazing through exteriors and into souls. Out of place? No. I looked rather handsome this day, or said the chimpanzee that's befriended my pet mule Paco. But was I a foreigner? At the moment, yes. Yet not for long. So all delulu, I stumbled into a side block down a flight of stairs and into a straight up dungeon with a dragon spitting absolute fire in many forms at the open-faced visible ovens. I walked up to the counter and attempted to rizz up the cashier. She did a good job at resisting my aura. Marginally completely ignored me but that negative energy has no impact on a Sigma such as myself. Couldn't even tell if she had the gyatt or if she were mid, but it doesn't matter. Whatever. I'm not mad. That's not even what I was here for. I was here for a slice and a Cheeseteak. Whatever. I ghosted her first. Just PUT THE FRIES IN THE BAG! Anyways. Behind the counter the chef runs a tight ship. Would call him a pirate, first word that came to mind. He crashed out about five times and mogged roughly five unassuming customers and I absolutely loved it. That's how cocky pizza makers should be. No skibidi. No 6-7. All action, no BS. LET HIM COOK. You can only order in 15 min increments on the website. This, again, is a tight ship. So I ordered the cheesesteak and then added a slice to my purchase when I got there. Genius, I know. Why don't you tell huzz behind the counter who thinks that because she ate that she don't have to lock into to the gracefully aging unc who graced her presence. No glaze ofc. ANYWAYS. The cheesesteak is simply one of the best in the world. Straight chungus... this thing is structurally sound at an absurd diameter and circumference. Theres really not an argument to its greatness. The bread is filthy good. The cheese/sauce has some type of extra tang/spice that raises it another level. The meat is just wonderful. I mean this thing is so delicious that it's 9:30AM and I'm contemplating ordering one right now. JUST LOOK AT IT. And the pizza? Mid 8s. That's a nice score. Sourdough crust that dominates a bit because of its charred taste and texture. A good sauce almost wish there were more. Really aromatic, really fresh cheese. Super super deceptively light I could've polished a pie and I probably will at some point. Really liked it, need to try more slices. This place, across all metrics, passed the vibe check. Hits all the KPIs. Love the downstairs dark vibe. And call me Frankenstein but they hit the nail on the head with their two specialties: Pizza and Cheesesteak. Who doesn't love that combo? I know they have more to offer. I know I'll try those offerings. And you should too. Like. Comment. Subscribe. LB out.

The pizza was solid. I don't think it lived up to what I expected but it was still a really really…read moregood pizza. The crust was good but maybe I don't love sourdough pizza doughs. The cheesesteak was a bit of a let down. I really didn't love the bread and it needed more cheese. Compared to your average cheesesteak this was great but I am comparing this to Angelo's in Philly and it's just not in that league. We pre ordered our pizza and cheesesteak. When we walked in there was no sign as to where to wait if you had ordered ahead of time. We stood to the side for a few minutes until we were yelled at by the cashier for taking up space. Luckily the owner saw this and quickly interjected. After that poor start everything else went well. The owner let us change our order to sit down and they made space at a table for us. Someone even nicely boxed our leftovers for us.

Greenwich & Delancey was a fantastic spot. The pastrami sandwich was excellent, perfectly made and…read morefull of flavor, and the soup was just as delicious. A great place for a satisfying meal, and definitely worth a visit.

i dig this place. i tried it for the first time with eyes wide open as other reviewers seized upon…read moretheir most salient trait - prices that make a hedge funder look twice. we can't debate that. hilariously not a single instance on the menu of a single digit price. sandwiches in the 30s, apps puzzlingly mostly priced at $18. it is almost like they're running some kind of social experiment but high price begets high expectations. i called their bluff and ordered 4 items, with the logic that 4 was better than 1. And I reasoned that if I could keep the tab under $100, I would somehow walk away with the upper hand, assuming of course that the food was epic i'd say half the menu is fairly straightforward renditions of the classic originals - matzoh ball soup, pastrami, pelmeni - and half are what can be thought of as chef- driven elevated immigrant food - eg pastrami donut with baked been essence. my goal here today is to see how they deliver the classics. here we go: matzoh ball soup - 4.2 out of 5. great matzoh ball flavor and texture, delicious broth pelmeni - 2.5 out of 5. Just can't see anyone seeking these out except for nostalgia purposes and they just had literally nothing to say. pass. fried potatoes - 4.3 out of 5. unique. expertly cut and double fried. Dill in the background. Just awesome and worth the health indulgence grilled hot dog - 5+ out of 5. Home run. I would return for this. And this handsome dog was the most modestly priced of everything, a steal at just $12. Made in house, awesome depth of flavor, fantastic bun, great sauerkraut. this really is the gold standard.

It is hard to find a good meatball wedge! I am generally disappointed by the hard, tasteless…read moremeatballs served at most Italian/Pizza places. When I do find a place that has excellent meatballs, they usually are expensive and the bread meat ratio is way off. The first thing you notice when you arrive is that this deli is owner runned. The owners do all the cooking and they make their meatballs and chicken cutlets fresh daily. Their prices are affordable and the quality of the ingredients are good. My meatball wedge sandwich was $7.50 and filled with delicious home style meatballs. There are plenty of tables if I want to eat there and I never have problems finding parking. I have 5 delis in walking distance from my place but happily get in my car to have a great meal.

Great food. I didn't eat much of this type of cuisine but I do now since I've found this place…read more Love it! Such friendly people who run it too. Amazing place.

Corbos excels in fast, friendly, accurate service & offers a wide array of traditional deli goods…read more These type of joints are few and far between these days & that's too bad. I cut my teeth in Italian delis in the 1970's slinging sandwiches, making sausage & mozzarella so these joints hold a warm spot in my heart. And Corbos does it well. The flavors are generally good yet they cut corners with some of the cold cuts and use the cheap stuff. Some may not notice but I do. I understand the economics of food business, I owned two Manhattan restaurants for 20 years. What I learned there as owner & chef is people notice when you "cheap out". It's never worth it to offer lesser quality goods people do notice. So charge what you need to & get the better brands. You never loose in business when you give the customer your best.

Little deli with no tables. Staff was very quick in making my sandwich. Although it was a simple…read morecold sandwich worthy of a 4.5. Worth the visit.

Love this place!! i work nearby so i frequent this deli when i need lunch or a quick bite. Super…read morereasonably priced, phenomenal food, and nice staff! My all time faves are the home fries and french fries... seriously the best around. i could eat them all day every day. They don't even need a condiment they're that good. i wish their salads came with more dressing, ever since getting the one in the pic attached i always ask for extra dressing bc one little container is definitely not enough. Other than that their sandwhiches (breakfast and lunch) are sooo yummy. i've also gotten a chocolate croissant too that was wonderful! For coffee/latte's they do have dairy free milk options which is always a plus. There's also plenty of snacks to choose from whether it's diff types/flavors of chips, chocolate/candy, yogurt, fruit cup, salads from the deli like potato/macaroni, or a baked goodie. Some reviews previously complained about price... if you go to their website you'll see how inexpensive they really are. Especially for this area!

Nice neighborhood deli with tasty sandwiches. I had the DJ, hubby had one with roast beef, smoked…read morecheese and both were great. Two warnings: 1) there are only a couple of street parking spaces that aren't 15 minutes M-Sat and there are threats of towing if you part in the very large and mostly empty lot behind the deli. 2) The bathroom door doesn't lock. Station a guard outside it if you don't want company. We would stop by again driving through the area (if it's a Sunday and we can find parking).