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    Breadfarm

    4.6 (188 reviews)
    ModerateBakeries
    Closed 8:00 am - 4:00 pm

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    Hesper W.

    Worth coming all the way out here for delicious pastries! I got the potato leek danish and breakfast danish and both were so flakey. The breakfast danish had an easy over egg under all the ham so that was a nice surprise. Service was very quick on a Tuesday morning. Only downside of this place is there's no indoor seating which is not ideal during the colder months but plenty out in the back.

    Croissant, potato cheese danish and blueberry danish
    Sum H.

    My friend bought some bread and luckily I got to try for the first time today. I'm a bread lover I try new bakery whenever I can. I had a freshly baked baguette, potato cheese danish and blueberry danish. I love their baguette that's crispy outside just the right hardness and chewy inside with lots of bubbles. I also liked the blueberry danish, just the sweetness of the blueberries on top of beautifully layered soft bread. Not a fan of the potato cheese danish because of the goat cheese I just don't like. This bakery was a surprise, they are located in the very secluded area. But from now on, I will try to visit whenever I'm in north.

    Everyday table bread is amazing
    Anthony W.

    Our first labor day weekend adventure; we headed up to the quant town of Edison and stumbled upon the "BreadFarm". Simply said, amazing yummies. We will put this in our mo they line up to get fresh baked bread and goodies.

    Inside the savory turnover
    Angela L.

    We were driving to Samish Island, and happened to spot Breadfarm as we passed through Edison. There were so many tempting items to choose from, it took me too long to decide! I bought 1 Potato Leek Danish ($6.50), 1 Savory turnover ($6), 1 Fruit (blueberry) Danish $5.50, and 1 Tonasket 100% rye bread ($9.50). Service was genuine, small-town friendly, which is just so pleasant. (They do not accept tips, but they do have a donation jar for a local charity organization that changes monthly). We both loved the blueberry Danish, among the best non-chocolate desserts we've had. Oh, my, that was so good! My husband said the potato leek Danish was very tasty, but not worth the calories/fat for him. I liked both the Danish, and the savory turnover (which had some sort of thinly sliced meat strips and melted cheese). They were both special treats that I wouldn't normally have, but was glad I did. We enjoyed the 100% rye bread ("Tonasket") for a week or more. We were hoping, as it's listed as being "naturally leavened", that it would have had a sourdough flavor, but it did not. It did have a nice, strong rye flavor, though, and we both liked the density (of what they jokingly referred to as "The Brick"). One thing we didn't know until after we ordered it, was that it was not baked fresh today, like all their other breads. It was previously baked, and kept in the refrigerator. Prices were quite reasonable. Definitely worth a stop if you're in the area, and even worth going out of your way a bit if you enjoy fresh, tasty, unique bakery goods.

    farmer's market haul including bread farm baguette and whole miche
    d'Arcy M.

    we love to get our weekly miche at the farmer's market may - october, and drive out to bow for it in the colder months. everything sold here is scrumptious. genuine and courteous people get you what you need. i can't choose just one pastry to recommend, each is such a treat. and their drip coffee hits the spot when you need a mid errand day pick me up. you can reserve goods online for same day and they keep that menu and their pickup window menu current, very efficient operation. i loaf it.

    Deanne B.

    Adorable, tasty, friendly- all the things you'd want in a local bakery. They had many types of shortbread cookies which were fun flavors! We chose the hazelnut espresso ones and they did not disappoint! They weren't overly sweet and were the perfect crunch. We will be back!

    Outside
    Jay S.

    Ginger cinnamon shortbread, six cookies in a $10 bag. My friend would give this a 4 stars. The cookie has ginger flavor. It was pretty tough to but bit into, I like softer cookies. You ordered at the window, only to go. There is no picture of cookies because i did not think it needed one.

    Cinnamon snail
    Marissa L.

    My cousin took me here during my last day in Washington so we could pick up a snack. Some of the bread she bought online that we just picked up, but I also ordered something that I saw on the menu that was available. There was a bit of a line and we had to wait a few minutes to order. You order at a window outside and just take whatever you got with you. This place is located in a cute little town with a lot of art shops and local restaurants, so I'd recommend getting your bread and then walking around. I got a cinnamon snail bread and a potato and leek danish. I also bought one of their shirts because I thought they were unique. Their shirts say "make bread not war," on them. I ate the cinnamon snail bread first, while we walked around town. It was like if a croissant made a baby with a cinnamon roll, super tasty and flakey. I ate my potato and leek danish later that day while I was at the airport and it was the best danish I've ever had. The rosemary really popped and the cheese gave the bread a nice salty flavor. The potatoes gave the danish a unique texture and made it more filling. I wish I had gotten two instead of one.

    The almond pastries are perfection.

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    2 years ago

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    3 years ago

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    2 years ago

    Everything is great. Coffee, bread, pastries, service. Outdoor tables are a nice community gathering spot. Highly recommend.

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    2 years ago

    Best baguette in the PNW! Great pastries too, but a good baguette is really hard to find.

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    2 years ago

    lol the best bread in western WA. We love it and always buy more than we can eat So wasteful to

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    4 years ago

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    3 years ago

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    3 years ago

    Who doesn't love this place?! The best baguette and potato bread in NW Washington. Grab a pastry or two and do not share!

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    3 years ago

    It was a drizzly day but the staff was amazing. Wonderful pastries and potato bread!!

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    4 years ago

    Absolutely delicious and people are super nice! A little out of the way (if you don't live/stay in the tiny town) but well worth the drive!

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    Page 2 of 5

    Ask the Community - Breadfarm

    Does anyone know if any of their cupcakes have come back? Those were some of their best products. I heard they might be coming back and they definitely make a trip there more desirable. Has anyone seen or heard about them coming back?

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    Tweets - Artichoke and Mushroom Frittata - huge portion and delicious! IG - @bilalandjesseatfood

    Tweets

    (225 reviews)

    $$

    WOW! The verde pork was some of the best food I've had in a long while. We arrived shortly after…read moreopening and waited in line for about an hour. Ordering at the counter was easy, and we chose a seat outside on the deck. I think they were a little short staffed, so I'm not sure if that is a normal wait time. But, 100% worth it! The flavor combinations were perfect, and my friend loved her food as well. I wish they were open more often! I can't wait to bring my partner here.

    The food and atmosphere here is great. You can tell they use great quality ingredients. The food we…read morehad was delicious and don't skip out on their baked goods. There is a lot of outdoor seating in a yard/garden which is perfect for families and pets in the summer. They bring out your entrees, but everything else is self bussed. You prepay for everything including tip when you order. They only accept cash, check, or Venmo. I came here with a group of 4 and ordered 4 entrees along with some baked foods and coffee. THE WAIT..... It took over 1 hour for us to get our food. I would take off at least part of a point for that. I'm not sure if we were forgotten but didn't hear from the kitchen at all during this time (or after) and I had to ask about our order myself. People behind me in line had gotten their food long before. Thankfully we weren't in a hurry that day but that is a pretty long wait in my opinion for brunch. Be aware that the line to order can be long and the wait to get your food can be long.

    Bakery San Juan - Key lime pie

    Bakery San Juan

    (206 reviews)

    $

    My wife and I stopped into Bakery San Juan for a couple sweets before investigating lighthouses…read more Bakery is open Mon-Fri from 8am-5pm and closed on Saturday and Sunday. Free parking can be found in the parking lot. Discover is an accepted form of payment. Orders are placed and paid for at the counter. A small outdoor seating area is available as well as indoor seating. Beer and wine can be purchased. Craft coffee drinks can be ordered and enjoyed with ones' pastry order. Bread loaves/rounds can be purchased whole or can be sliced. Some breads are also available in sandwich form (roll/baguette/Rosetta). Menu offers pizza; unfortunately, we were too early for pizza. All pizzas are available as take-and-bakes. Pizza slices are not available until 11am. Sandwiches and salads can also be ordered. My wife and I shared a Cinnamon Roll for $4.75; served warm upon request. We also shared a Cheese Claw for $4; served warm upon request. We ordered a Ham & Cheese Croissant for $5.50 to eat later at our lodging. The minimal interaction with the staff was friendly. Our sweet treats were tasty and reasonably priced. Thank you, Bakery San Juan for fueling our day of fun.

    I was happy with everything I ordered here -- key lime pie, sour cream raspberry muffin, oatmeal…read moremolasses cookie, and mushroom quiche. The key lime pie had a perfect crust and meringue, and just enough filling. I loved the crumbly top of the muffin and whole berries. The cookie was also stuffed with ingredients in every bite and the quiche was well done! It's too bad this place is only on SJI. They would make a killing in Seattle

    Breadfarm - bakeries - Updated May 2026

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