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    Breadfarm

    4.6 (191 reviews)
    ModerateBakeries
    Closed 8:00 am - 4:00 pm

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    Vicky V.

    Bread farm is a great bakery in Edison WA. Before Covid we frequent this place. We have a lot of favorite pastries that can be enjoyed at this place. Years after, they slowly eased the Covid restrictions. Used to be, order your pastries on the side window. No one is allowed inside. Just recent,,thy already allow customers to enter the bakery and check out the goods. We enjoyed the bran muffin and palmier. So good. So crunchy. Always a good experience when we come here. Will always be on our radar.

    Croissant, potato cheese danish and blueberry danish
    Sum H.

    My friend bought some bread and luckily I got to try for the first time today. I'm a bread lover I try new bakery whenever I can. I had a freshly baked baguette, potato cheese danish and blueberry danish. I love their baguette that's crispy outside just the right hardness and chewy inside with lots of bubbles. I also liked the blueberry danish, just the sweetness of the blueberries on top of beautifully layered soft bread. Not a fan of the potato cheese danish because of the goat cheese I just don't like. This bakery was a surprise, they are located in the very secluded area. But from now on, I will try to visit whenever I'm in north.

    Hesper W.

    Worth coming all the way out here for delicious pastries! I got the potato leek danish and breakfast danish and both were so flakey. The breakfast danish had an easy over egg under all the ham so that was a nice surprise. Service was very quick on a Tuesday morning. Only downside of this place is there's no indoor seating which is not ideal during the colder months but plenty out in the back.

    Everyday table bread is amazing
    Anthony W.

    Our first labor day weekend adventure; we headed up to the quant town of Edison and stumbled upon the "BreadFarm". Simply said, amazing yummies. We will put this in our mo they line up to get fresh baked bread and goodies.

    Inside the savory turnover
    Angela L.

    We were driving to Samish Island, and happened to spot Breadfarm as we passed through Edison. There were so many tempting items to choose from, it took me too long to decide! I bought 1 Potato Leek Danish ($6.50), 1 Savory turnover ($6), 1 Fruit (blueberry) Danish $5.50, and 1 Tonasket 100% rye bread ($9.50). Service was genuine, small-town friendly, which is just so pleasant. (They do not accept tips, but they do have a donation jar for a local charity organization that changes monthly). We both loved the blueberry Danish, among the best non-chocolate desserts we've had. Oh, my, that was so good! My husband said the potato leek Danish was very tasty, but not worth the calories/fat for him. I liked both the Danish, and the savory turnover (which had some sort of thinly sliced meat strips and melted cheese). They were both special treats that I wouldn't normally have, but was glad I did. We enjoyed the 100% rye bread ("Tonasket") for a week or more. We were hoping, as it's listed as being "naturally leavened", that it would have had a sourdough flavor, but it did not. It did have a nice, strong rye flavor, though, and we both liked the density (of what they jokingly referred to as "The Brick"). One thing we didn't know until after we ordered it, was that it was not baked fresh today, like all their other breads. It was previously baked, and kept in the refrigerator. Prices were quite reasonable. Definitely worth a stop if you're in the area, and even worth going out of your way a bit if you enjoy fresh, tasty, unique bakery goods.

    Deanne B.

    Adorable, tasty, friendly- all the things you'd want in a local bakery. They had many types of shortbread cookies which were fun flavors! We chose the hazelnut espresso ones and they did not disappoint! They weren't overly sweet and were the perfect crunch. We will be back!

    farmer's market haul including bread farm baguette and whole miche
    d'Arcy M.

    we love to get our weekly miche at the farmer's market may - october, and drive out to bow for it in the colder months. everything sold here is scrumptious. genuine and courteous people get you what you need. i can't choose just one pastry to recommend, each is such a treat. and their drip coffee hits the spot when you need a mid errand day pick me up. you can reserve goods online for same day and they keep that menu and their pickup window menu current, very efficient operation. i loaf it.

    Cinnamon snail
    Marissa L.

    My cousin took me here during my last day in Washington so we could pick up a snack. Some of the bread she bought online that we just picked up, but I also ordered something that I saw on the menu that was available. There was a bit of a line and we had to wait a few minutes to order. You order at a window outside and just take whatever you got with you. This place is located in a cute little town with a lot of art shops and local restaurants, so I'd recommend getting your bread and then walking around. I got a cinnamon snail bread and a potato and leek danish. I also bought one of their shirts because I thought they were unique. Their shirts say "make bread not war," on them. I ate the cinnamon snail bread first, while we walked around town. It was like if a croissant made a baby with a cinnamon roll, super tasty and flakey. I ate my potato and leek danish later that day while I was at the airport and it was the best danish I've ever had. The rosemary really popped and the cheese gave the bread a nice salty flavor. The potatoes gave the danish a unique texture and made it more filling. I wish I had gotten two instead of one.

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    1 month ago

    I had a few bites of my brother's ham and cheese turnover... so dang good! Buttery, flaky, extra flavorful... 10/10 I'd recommend.

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    1 year ago

    Love the potato bread! They had a seasonal blueberry Bakewell tart when I was there that was excellent too.

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    1 year ago

    We first visited Breadfarm in 2011. Their products are still delicious as ever. Thank You for amazing products.

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    1 year ago

    Love the bran muffins, so good. Other amazing pastries, cranberry tart. Nice kombucha selection. Great bread and pastries.

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    Ask the Community - Breadfarm

    Does anyone know if any of their cupcakes have come back? Those were some of their best products. I heard they might be coming back and they definitely make a trip there more desirable. Has anyone seen or heard about them coming back?

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    Taylor Shellfish Farms - View from outside seating

    Taylor Shellfish Farms

    4.2(493 reviews)
    3.3 mi
    $$

    I can't believe it's taken me this long to get to Taylor Shellfish. It was a wonderful day, the…read moreservice was friendly, and while the line was long, it moved quickly. We had several grilled oysters, shrimp, geoduck (my first time!) and some raw oysters to top off a mid-afternoon snack. We all grabbed a drink, including a pinot freezio, which is something I NEED to learn how to make. It was a pinot grigio slushie! While I normally think the grilled oysters up north are a bit better, today they were out of this world. The raw ones were fantastic and although I do usually prefer a few more accoutrements, it was nice to have only simple lemon with them - no vinegar or hot sauce that day, for some reason. Geoduck is something every non-PNW person asks you about and I can finally say I've had it - I say go eat it because you'll not have anything like it. It was a ceviche style snack and it wasn't rubbery or fishy at all. I would recommend it to anyone that wants to say they ate the massive mollusk. It's off the side of Chuckanut drive down a pretty steep and skinny hill, so take care. Parking can be tough during peak season but it's worth the drive. Thei views are gorgeous and there's something eating fresh seafood next to the water, looking out over the bay. I can't wait to take the next group of friends that visit!

    Love the experience here! First I will say that I am NOT an oyster fan but my family throughly…read moreenjoyed them! I loved the SHRIMP! They were top notch. We loved the sour dough bread and also the grilled vegs. Our table was completely full of wine and food and we loved everything. 1. Go early the line gets lonnnnnng. 2. Be careful in the road going up and down. Its pretty confusing. Theres a "signal" so watch it to be sure the way is clean and one car per green. 3. Take a jacket so you can eat al fresco!

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    Breadfarm - bakeries - Updated September 2026

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