As you walk into this dimly lit local hide away, you'll be quickly overwhelmed with hospitality as well as romance. Like everyone says, great date spot. The staff are all senior and actually enjoy their jobs, which makes the experience all that much better for the customer. I LOVE this....huge advocate for great customer service and Brazen always nails it. Late night dinner or cocktails? Check. They now take debit cards which is convenient seeing I'm usually pretty trashed every time I dine here. Get their escargot, it's to die for...butter everywhere. Their menu is pretty standard but seriously everything is good. Love their Rye based cocktails. read more

Sunday night- little past midnight. My friends and I came here after a fun night in the city. We all ordered the same thing- Petite Filet Mignon, which was perfect! Mashed potatoes and vegetables on side were nothing short of perfection. This place totally hit the spot. I had been here before, but it had been several years earlier. Had no idea they were open this late though... but now I do. :) read more

The Brazen Head is a great place to eat a proper meal when it's late. The kitchen is open till 1am and there's a nice menu selection which you can see on their website. I imagine almost anyone could find something to like about this bar/restaurant. It's laid back and quiet enough for conversation, yet always busy enough to be fun; The dining room / bar is small enough to feel cozy, but large enough that you could bring a group of friends here; It's a fairly nice clean place but with an old school dive bar attitude; There's older people here, as well as younger people. Depending on what kind of evening you're looking for, or should I say, looking to create for yourself ;) Brazen head could be called "boring" or it could be described as having a zen-like balanced vibe. The great staff succeeds at creating an environment which makes everyone feel comfortable being themselves and having a good time. read more

Bf and I came here bc groupon. Only way it was worth it. When we walked in, it was very busy, it seemed like a cool environment to drink and eat in. The service was horrible and slow. It took so long we made it a joke and timed how long it took for the server to come each time. We brought a bottle of wine which they opened, but it took 14 minutes for them to bring glasses, so we sat there with our open bottle of wine forever. We had to ask for bread which took 12 minutes to come. Bread was good when they finally brought it. We both had the pepper steak, which was delicious, I thought. The sides of mashed potatoes and creamed spinach were tasty as well. Food good, but service makes it difficult to enjoy the experience. read more

My friends once said that this is the place old dudes take their mistresses to have dinner because it's lightly lit so they can't be seen. I don't know if that's true, but last night I didn't have too much of a choice as we ended up here after searching for later night eats in the Marina post drinks with my new Internet friend. What you don't meet friends on the Internet?? Anyway, I'd been here before at a normal hour, but this time the kicker was the fact that I learned they serve food till 1am. Ordered the veal picata (totally random) which turned out to be not too shabby. Good service. Good food. Good company. Good times. Check it. read more

Ok first off let me say that this place is totally cute and chill and you feel totally on "the under" kickin it in here. Perfect for an indoor rainy day or a relaxing steak night out. I must however address the current situation happening all over the city..... what is the deal with not accepting credit cards anymore? I mean. ... this is no cheap dinner.... make sure you have at least a hundred bucks on you in cash or you won't be able to pay for your meal. I have noticed an abundance of these situations popping up.... (Little Star Pizza).... what the hell.... are we now expected to carry around $5 in quarters for the parking meters and at least a c-note for a nice dinner... I will say this though ...my steak came to the table very hot and juicy .. the pot de' creme for dessert was good enough to smear all over your date and swipe off with a croissant..... the wine selection is very good even a few nice half-bottles on there.... Aside from the hour wait and the no credit policy ... I would def come back .... very quaint and chill.... good drinks and the bartenders were cool as well. read more

Well I would've loved to be a patron if it wasn't for the ridiculously rude hostess! Not only did she completely ignore us, but later made us feel completely unwelcome in the establishment! Very poor business ethic. read more

I don't get how a place like this is so popular. They clearly haven't invested I updating their decor for 30 years. They don't take credit cards or reservations. The host, in spite of standing about 18 inches from us when we walked in, didn't bother acknowledging us for a couple of minutes until he was done with his paperwork. He said 45 mins for a table, but we weren't seated for over an hour. He pushed past me at the bar, forcing me to fall into the guy behind me. Our table was an awkward oval for a party of four. The waitress was adequate fortunately, but made no effort at charm. And all of this could perhaps have been forgiven if the food were really good, but it was awful. My shrimp scampi was tough and chewy, and slathered in an uninspired sauce. We asked for bread and got garlic bread, which was a nice touch, though the bread itself was strictly plastic bag white. With so many great restaurants in San francisco, why do people bother with this one? read more

Love this neighborhood gem. A bit off the beaten path, so it managed to stay off the hipster radar. Great cocktails and well-executed food in an old school setting. Employees are top-notch across the board, and know how to treat customers with respect. read more

For real, this place is a hidden treasure. On the corner of Buchanan and Greenwich with no signage outside, this place isn't really doing any marketing. Nor does it need it! I went in on a Friday night and the place was busting at the seams. The couple in front of us was told that a table was going to be a 2 hour wait. Lucky for me I was with a regular and we were told to come right in. Fair, maybe not? But neither is life. We ponied up to the bar and were served by some of the nicest 'tenders I've ever met. The drinks kept flowing and as busy as the bartenders were, they kept everyone in smiles. After throwing a couple back we were seated at a cozy table in the back and the excellent service continued. The menu has a broad range of items so that pretty much anyone could find something they enjoy. We had the escargot, the carpaccio, the pork and the pepper steak. The escargot was ridic. Served in the most garlicky delicious sauce, I could have easily thrown a dozen of those slippery suckers back. WHOA garlic. You will reek of it, so make sure you're all eating it or someone will suffer. The carpaccio was so sliced so amazingly thin and was also delicious. My pork was outstanding - tender, tasty and served with some sort of chutney. The pepper steak, drenched in a burgundy sauce was amazing. A little heavier dish - beware if you don't want to induce a food comma. Can't comment on dessert as that ended up being cocktails, but I will def be back. This place is cozy, charming and friendly. I've heard that the burger is to die for. That will be my next brazen head experience! read more

I came here on Friday night and I there were so many positives: really small and quaint which i LOVE, great date lighting, the hostess took our coats, the house cab was yummy... But we ordered the oysters as an appetizer and there was a huge live curling bug on my plate after I slurped one up. We told the waitress and she did take the oysters off the bill but didn't apologize. Instead, she said "it happens." Onto the prawns with lemon cream... the shrimp was overcooked and rubbery. The creamed spinach on the other hand was delicious. So all in all, it's a delightful little place and I so wanted to find our neighborhood go-to restaurant. Unfortunately, this isn't it for me. read more

Liked: The service. The place was empty, but still, the waitress was nice and the bartender was friendly. Didn't like: The food. My medium rare filet was medium well/well-done and the bread, which is often a highlight for me, was not to my liking. Imagine garlic bread that's been under the broiler a few minutes too long. Now imagine that there's actually no garlic on the bread. That's their bread. The drinks were ok but not stiff enough to take away the toughness of the meat. Entree 1: Filet Mignon (ordered med rare), garlic mashed potatoes, steamed carrots and greens beans with some butter. Overall lackluster. The beef did seem like it was good quality so perhaps if cooked to the proper temp things would have been different. Entree 2: Salmon with Basil Cream sauce, saffron rice and same steamed/buttered veggies as entree 1. Salmon was cooked well (not overdone!) and the sauce wasn't too heavy...but really, nothing noteworthy here. Drinks: 2 goose and sodas with 2 limes & 1 gimlet (No, I do not have a drinking problem. I had a dinner companion). The bartender squeezed the limes for me. Not sure how I feel about having my limes squeezed so lukewarm sentiment here. Overall, I would say you're better off cooking some beef and veggies at home. Oh, the mashed potatoes were good in a creamy, buttery, clog your arteries kind of a way. But there's a lot of that kind of goodness out there. read more

Consistently the best restaurant I've found in SF. Every meal perfectly done. Friendly staff. Made my last two weeks much nicer. read more

Brazen Head - Shrimp Scampi. Sauce was perfectly smooth. - Steakhouses Near Me - San Francisco, California

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I was so excited to take my parents here as I've heard great things about it and saw some good reviews. We came here at 7pm on Friday evening and were seated right away. I liked the ambiance of the place but the tables were a bit cramped. Our waitress was nice but didn't seem to knowledgeable about the specials menu. We started with a poached filet appetizer and had filet mignon for our entrees. Mom had the pork chops. I thought that the food was very mediocre. I'd go back there again but wouldn't make it a priority. read more

Question: Do ATM / PIN # transactions belong in Fine Restaurants? Does this enhance the dinning experience? Not to my knowledge... I'm going to go against the raving reviews because I didn't get what all the hype was about this place. Of course, I believe the red meat items on the menu are supposed to be great. It was nice and cozy and I ordered the salmon which was good (not great) but, once the waiter pulled on the little handheld ATM machine the romantic dinning experience was interupted with a "please enter your pin # and how much you want to give for the tip" - that seemed to belong at Walgreens or such....just seem very much out of place. I like that they are open late and it is nice warm, cozy, romantic place. I could go back but, I will likely bring cash or remind my date to bring cash. read more

I've walked by this place a million times always intrigued by it's mysterious dim lighting and sultry vibe. I finally stopped in to have dinner with a friend. The menu is highly American with a touch of pub-loving greasy options. Think mashed potatoes, steak & veggies, burgers, chicken sandwiches, etc. The nightly special was Prime Rib and other options included: tuna tar tare, crab cakes, salads, pasta w/meat sauce, etc. Nothing too fancy or extraordinary. Not an easy place for vegetarians. Pretty pricey for bar food (and for the flavors) at around $8-15 for starters and $15-30 for entrees. The food is not great, but just okay. The Brazen Head does have a very cool bar vibe going on in the front of their restaurant. Open until 1am every night the dim lights, dark wood, liquor, and wine take you back to what seems like another time. Love the classic feel and one can't help but to drink goodies such as side cars and Manhattans at a place like this. Sipping is the key to Brazen Head and the bar is perfectly intimate. Skip the food unless you're starving or just curious. **Downer: they only take cash or debit. No credit...with their prices I was a little shocked. read more

Big positives for ambiance, "tucked-away" feel, and kitchen hours (food 'till 1am), and big negatives for wine list (this is understandable...they're small...but the Pinots are awful) and complete lack of tact. Food is neutral. Brazen Head doesn't take plastic, most likely citing that it's a small establishment that generates thin margins. Yes, it costs a business $ to accept plastic, but if I can buy a $5 sandwich at my corner store with plastic, Brazen Head can accept my visa for a $200 dinner. They get around the cash issue by bringing around a wireless debit-card reader, and then ANNOUNCING THE TOTAL, and ASKING HOW MUCH YOU ARE TIPPING THEM. Now I'm no Martha Stewart, but I'm sure that verbally announcing A.) the size of a dinner bill and B.) how much you are tipping, in front of the customers' date, friend, family, etc. presents a cataclysmic clusterf0@k in the universe of etiquette. Are you serious? Happens every time. Next time I'll just say "I'm tipping you nothing" and see what they say. And last time, Christ. After pretty marginal service, the bill was $70 and my buddy was picking up the tab on his debit. Before he said anything, the server says, unprompted: "So you want to just do $100?" If she said that to me, the response would have been: "NO I'M NOT TIPPING YOU FIFTY BLOODCURDLING PERCENT AFTER MARGINAL SERVICE." Picture a guy with arms flailing, people staring; it would have been bad :-P Still two stars because of the ambiance and kitchen hours. read more

One of my favorites in the City! Love the low key venue - no signs outside, walking into a below street, darkly lit room with good service attention. No reservations and cash only, just know this ahead of time, not an issue. Late night meals, one of the best options in SF anywhere. I used to drive a cab and this was a secret weapon for tips late night if someone asked for a decent restaurant open late. Love the menu. Some good seafood and particularly love their Pepper Steak. read more

This was our 4th time here. Love, love the atmosphere. All dark, romantic and kinda old time gangsta feel. Sat at the bar this time and ordered apps. Escargot, carpaccio and onion soup. Snails/raw beef was pretty darn good but soup wasn't up to par. Had very little flavor and crouton was a soggy mess. Bartender/owner was just a delight. Made the best martini I've had in a LONG time. Finished up the night with some port and good conversation. Have had their dinners before and they're not too bad plus they serve until 1am which is totally cool. Better know where it is because there's no signage outside and they only take cash or debit card. read more

The 'Head was amazing... I had heard many good things about the Brazen Head so when I had a little downtime a few weeks ago, headed up to the Marina and gave it a shot. The atmosphere in the place is pretty cool - dimly lit and cozy. I can see why other Yelpers say it can get loud; its pretty close quarters, but when I went it wasn't too crowded. Service was great - our waitress knew it was our first time so she made some recommendations for my hunny and me. I already had my sights set on that burger, so I was ready to dig in! Burger was very good - I have/had a favorite spot for Burgers in the city (see Zuni review) but since they only server their burgers at stupid hours, this one is my new restaurant favorite. No restaurant or man/woman (or manwoman for that matter,) can make a better burger than I, so my burgers are still number one. I will admit right now that I was not being a responsible Yelper that evening. I have no idea what my date ate; I don't think we even said two words after my burger arrived. You know the old adage about touching a starving dog's bowl? Yeah, she knows it too. I will definitely go back - it's clean, reasonably priced and complete with good service. My kinda joint. read more

One of my favorite restaurants in San Francisco. I am reluctant to write a review because one of the best parts of the place is its low profile. When I stumbled onto the Brazen Head I felt like I had discovered a real secret. There is no sign outside and the only reason I know it is called The Brazen Head is that I asked one of the waiters. It feels like part of an older, long vanished version of San Francisco. I would not be surprised to see Dashiell Hammett sitting in the corner, having dinner with Lillian Hellman. Anyway, the food is great and the atmosphere is even better. Unlike many hip places in San Francisco with high ceilings and concrete walls you can actually have an intimate conversation over dinner. read more

I would never have found this place if it weren't for the fact that my husband's buddy used to live a few blocks away and he suggested we come here. There is no sign outside to tell you that this is the Brazen Head. You just know! The bartenders are gracious and attentive, as are the waitstaff. The Brazen Burger was delicious and it came out quickly. I think it was about $12-13 and came with yummy mashed potatoes. The atmosphere is inviting and the lighting is dim. It's a small and comfortable place. Cash and ATM only! read more

Love the ambiance here . The only thing is they don't take reservations. Worth it and a great spot.

Ah, Brazen Head. Worth going to for the comedic value of the name alone. But its sooo worth going to. The dark ambiance. The crowded bar full of older marina denizens. The pepper steak. Oh, and the garlic bread. So tasty. Now, if only they had parking read more

If someone told me that I had to come up with a list of ten restaurants in San Francisco, and that I'd only be able to eat at those ten restaurants for the remainder of my life, the Brazen Head would be on that list. read more

Yes! I love this place! Great date spot, even with your wife! They play sports at the bar, good beers on draught, happy people working. Amazing food, good wine selection, and they often do flights. The don't take credit cards but they take debit cards - what that means is that you can leave with more cash then when you walked in with! I may be biased because this is my closest ATM. You can get a beer and $60 to go. Yes, the kitchen is open late. That means if you are craving a steak at midnight, you can go "get some Head." Auf. read more

First, the footprint of this restaurant is small. I counted 12 tables available for dinner. We went here on a Monday night because they have a prime rib dinner special. The special includes a 10 oz. slice of prime rib accompanied by vegetables and a baked potato for $20.15. The special is only available on Mondays & Tuesdays. In a head-to-head comparison between Brazen Head and House of Prime Rib, Brazen Head wins hands down. The slice of prime rib was juicy, tender, flavorful and cooked to perfection. Each bite almost melted in my mouth. There is something to be said for a restaurant that only offers prime rib on certain days. in my opinion, the restaurant takes great care in the careful preparation and presentation of the prime rib. In contrast, if the restaurant does it every day, then the whole process loses its allure and special character. For me it was obvious that a lot of care had been taken in the preparation of the prime rib. As they say, "The devil is in the details." There are some aspects to the dining experience that could be improved. For instance, the restaurant accepts cash or ATM but not credit cards. Really? In this day and age, it is unfathomable that a patron is unable to pay for their meal with their credit card. Next, we ordered a glass of the Pinot Noir from Oregon. Initially, the wine presented atypical characteristics. After letting the wine breathe for a significant amount of time, the expected flavors and tastes of the wine came through. This process could have been expedited with the use of a simple red wine glass with a more bulbous shape as opposed to the white wine glass which is used for all varietals and types of wines served here. In sum, I was very pleased with the experience and I look forward to returning with friends. Oh yes, be advised that this restaurant does not take reservations. read more

1. The french onion soup; 2. The cheeseburger, with grilled onions; 3. The martini (Belvedere up with a twist, extra dry); 4. Eat at the bar. read more

This is the first time I write a negative review, it had to happen sooner or later. The Good: - Kitchen hours (till 1am) - The interior, which is really warm and discrete The Bad: - It's expensive considered the food is below the average - The wine was awful - The don't accept credit cards That's all folks read more

Brazen Head is such a hidden gem in SF. If you're walking by you wouldn't even think it was a restaurant or open. They don't take reservations but you can always grab a drink at the bar before. Also note that they only take cash! The staff was friendly. I started off with the French onion soup which was amazing. I then got the peppered steak. While it was good, it was a little fatty. Don't take your parents here if you're looking for a quiet evening as this place gets loud and it was hard for us to hear our tables conversation. Good spot in the city for a casual, fun meal. read more

You cannot go wrong at the Brazen Head! BH has been around forever and I like to think it's my little secret; they have really great drinks and the food is amazing (and they serve until like 1am-ish)! The thing I love most about this place though is the red/dim lighting that is so cozy and intimate. I also adore all the bartenders and servers, most of which are SF natives. They have always been super accommodating and friendly, no matter what time I've been there. read more

Always great never disappoints. Worth the wait. Been going for years. Best hidden gem in the city

the 4's and 5's have to be friends of the family. We went to this wretched restaurant when it was in its prime under a different owner. Last summer, I took one of my sons to see where his father and I dined while dating. COVID was at its peak. We ate outdoors. The food was delicious. roll forward to tonight. The hostess was so inviting when we called that we decided to go again. Her sister waited on us and was very nice as well. we started with bursts and heirloom tomatoes-the bursts was sour and the tomatoes were quartered instead of being sliced. We sent it back. we also ordered escargot-the butter had also started to turn. We ordered Camembert cheese and roasted garlic that arrived after our entrees. We ordered chicken Marsala and parpadelle pasta with steak slices. The steak, as it were, was stew grade and chunked. the Marsala was a chicken breast left whole. Both had the same sauce. The vegetables and mashed potatoes were ice cold. They took off 10% to do something. Then when I paid with a credit card, they charced $3.45 to process it and said it was somewhere on the menu. The margaritas were great-that was it. this restaurant should not be open. Nothing tasted fresh-they served stale bread with no butter. Two entrees and 2 margaritas and a glass of wine, one cup of bad soup and the escargot was $120 with the service charge. Unfathomable. We will never go again. No one else should either for the prices and for food that was stale. The hostess said they had some logistical problems-other restaurants that have been negatively impacted don't behave this way. A total waste of our money. And the 10% was at my urging or that wouldn't have happed either. When I asked for butter, the man said we di need it. This is the most horrible meal of the virus. there are so many worthy restaurants-this is not one of them. The bar is fine-nothing else. DONT WASTE YOUR MONEY HERE!!!!! read more

the prime rib is to die for! I have dined here twice and just couldn't try anything different on my second visit. the french onion soup is equally as delicious and the service is very friendly. the only negative values that comes to mind is the slightly cramped seating arrangement and must-use of cash (or, as I've heard debit cards), but I am used to the former in this city. read more

I live in the neighborhood and have had the Brazen Head on my list for a while now. Now I wish I didn't wait so long. It's a very unassuming place with no sign and a very old school SF feel. As a SF native, it makes me feel like I can still escape to the city I grew up in. We ordered the lobster ravioli and an arugula salad with goat cheese and fruits for appetizers. Both were spot on. The lobster had a great cream sauce of some kind that was complimented by really good peas and carrots. Random, but very delicious. The salad was not too heavy with the dressing and the ingredients complimented each other perfectly. For dinner we had the grilled salmon and prime rib. The prime rib was absolutely killer and cooked perfectly. Just enough fat and a really good chunk of meat sitting in the sauce and a really good horseradish to add a bit of spice. The grilled salmon was also perfectly cooked with a great simple flavor. The service was excellent and extremely friendly. The lady who served us was very sweet and the gentleman running plates was very fast and attentive. The food came out on time and everything was tasty. While all of this was happening there was a small bar with locals watching the Giants smash the Phillies on two mid-sized TVs. Come for the food, stay for the old school SF feeling. Solid experience overall. read more

The food sucks and the bar is great. The staff is pleasant. The Caesar salad had the wilted tips of the romaine lettuce and the croutons were soggy because the salad was overly drenched in dressing. The roasted garlic was good, but they could have used a higher quality bulb--larger in size--and please chop off the top for easy eating. The bread again was on the stale side, probably chopped hours and most likely reused (like most places.) The pork loin was entirely overcooked, tough and rubbery. The mashed potatoes were heavenly, but at a cost, I'm sure a half a cube of butter went in there. Don't fire the chef, maybe pay for some schooling. Otherwise, close down the kitchen and make the jovial bar much bigger. The bar tenders, as well as the rest of the staff, were really nice. It is a great bar, just lousy food. read more

Very tasty, high quality ingredients. But only five shrimp in a $27 scampi!?! Come on...

Upon GPS prompt "You destination is ahead on the left". We were like, 'Where? Where?" Yeah, thats how hidden this little hidden spot is. They are doing some fixing uppings on the building so almost the entire upper portion has construction rails n etc all around. We did think, "wow, really? This is it?" it looked like it wasnt at all a restaurant on the outside. We also did have to park about a block down because we had no clue where to park, but the Marina area is so calm n clean looking I wasn't looking over my shoulder walking to & from the spot. AMBIENCE: The first thing I noticed immediately when I entered this place was the lady standing right there right in front of my face. Well, not really but there is a host like, right when you walk in thats all friendly, happy & glowy skinned that seats you. If you are seated to the left, I beg you to watch your step or you may stumble into another persons oyster half shell. And if you do stumble onto someones oyster half shell I highly encourage you to eat that thing cuz their oysters are good! (Especially with that red sauce & lemon, yum!) The place is really dark lit by these green n gold lights..its so dark in there I couldn't tell if my medium rare rib eye was really medium rare (I always cut-and-check the meat to b sure its oozing yummy tasty cooked cow blood, yum! :)), but the dark is not like gastly-look-over-my-shoulder-for-a-hooded-ghoul-with-a-hatchet, its more like, what- are- you- doing- later- dear- husband- lets- take- go- upstairs- to-"pay the bills"-the-kids-are-asleep kind of dark...:) The tables, chairs are all made of wood, the tables have clawed feet, which I thought was retro-cool. And they have like these pictures of old stuff..my table had a pic of angels n other stuff that I didn't really pay attention to or couldn't see it was so dark. There's a bar right when u walk in (If your from Sac think Jaimes on Broadway, its the same thing). There are about 12 tables so pretty small, but very super intimate n cozy. The ceilings look like that old school popcorn ceiling but its not popcorn its more like spackled. Upon entering I was shocked at all the life, Frank Sinatra singin', & chatty people goin on in there. It don't look like a thing was changed in 50 years but really, thats what makes it so cool lookin'. I almost forgot to mention the bathrooms! Oh man, I'm a petite girl but walking in there made me think I needed to go on a diet! Its a trip, just go in there even if you dont have to pee, poop or wash your hands (but please wash your hands that's gross if u dont) & you'll see what I mean. THE FOOD: Hubby n I both had the rib eye that comes with about 1.5 baby food glass jars worth of mashed potatoes, & like 5 head of broccoli (yah, I counted), & a sprig of parsley to be exact. Our steaks were not bad not great, but my hubby really liked his. I sprinkled some salt n it was fine. We had about 6 oysters which were reallly good. Tasted fresh & cold, just perfect. On the small side though. The potatoes & veggies were good. The daughter had penne w/ alfredo that were very cheesy n yummy. The Fallen Angel really had fallen into the desert because it was hexxxa dry! I expected it to be more moussey-ish, but was more like dry-ish. But the cheesecake tastes like how I feel when I lay in bed in my temperpedic bed with my 700 count sheets after a long days work..its silky, smooth, buttery texture..that is worth every bit of fat it has in it. SERVICE: She was ok, not bad. But after I had the Fallen Angel (which she said was good) I really wondered if she had just said that just to say it . Bcuz it really was not in the fabulous department. And I really do prefer servers to be honest when I ask them if its good or not. PRICES. For 2 rib eyes, oysters about 6 of em, an ice tea, kids size penne with alfredo, 2 desserts, tip n tax...are u ready for this? $123 buckeroonies. Yup. I was shocked too. But as other reviews said..stick to what works. Next time Ill get the french onion soup or the filet mignon thats super stinkin small but thats supposed to be yummy, or the prime rib (they didnt have it yesterday or i woulda got it.) IN A NUT: Yeah I'll give it another whirl. But, I did deduct a star bcuz although not horrible, & yes it was a pretty good size, the rib eye wasn't as tasty as I expected..so I didn't think it was worth $29. However if you ever hit up Sacramento go to Jaime's on a weekday & have the (i think) the NY steak (or is it rib eye?) with this yummy butter oozing all over it, its worth the $29 & the 200 fat grams & it'll make your socks fall off. read more

My perfect slice of old San Francisco. The drinks are on point, the garlic bread gives you a homely feeling, and the food is delicious... They are open late, and most nights won't need reservations. The prime rib, and skirt steak are some of my favorites, and the escargot with garlic bread is great with a dirty martini. Side note: Frat boys and tech bros are welcome to go, but do show some respect. read more

One of my favorite spots in the city. Open late, best prime rib ever and nicest staff! And the have escargot. Mmmmm. 3/19/17 Another amazing experience at Brazen Head. Thanks for a great birthday dinner!! read more