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Mona Lisa Mare E Monti

4.4 (208 reviews)
Closed • 12:00 pm - 11:00 PM

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MONA LISA MARE E MONTI ATMOSPHERE

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Classy

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tequila cocktail
Dhevan M.

Pasta was pretty good, nothing super duper amazing. Salad and apps were yummy. Staff is very friendly, and helpful in choosing good dishes. We got the spicy cocktail and it honestly wasn't very good, tasted like a well club drink with no flavor profile. Nice vibes inside the restaurant but it was kinda empty for a saturday night. Good spot if you're struggling for a res, but I think there's better Italian in North Beach.

Cheryll R.

We ordered the Caesar Salad and asked for the anchovies on the side because boyfriend likes them but I don't. The anchovies were brought out long after we finished our caesar salad. Our pasta we shared was a very small portion and was just ok. It came with clams, but we asked for no clams and it was still the same price. The ambiance was nice.

Freshly baked bread
Max S.

This is the same Mona Lisa Restaurant, except now, they've moved across the street. They are right next to the Stinking Rose, which also moved across the street. Musical restaurants. I noticed a lot of that going on in San Francisco this last visit. Many businesses moving around. I made a reservation on OpenTable. So many options: Indoor, patio, or sidewalk. When I arrived, the host was about to seat us indoors, but I told him we made a reservation on the patio. I thought the patio might have been the two covered tables outside, but he walked us to the back. It's a covered patio dining area. He sat us at one of the tables for two in the middle of the room. Italian music was playing in the background. It was warm and stuffy. I had to take off my jacket. Complimentary bread was delivered to the table. It came with butter. I requested vinegar and olive oil. The bread was fresh, warm, soft, and tasty. We ordered a bottle of wine. Waiter only poured the first glass. Afterwards, we had to poor our wine into our own glasses. We both ordered the Cioppino. The waiter provided us with soup spoons but no bowl for the shells. He told us we could use our used bread plates. Okay. The food and wine were delicious, so I would still recommend the restaurant.

Geraldine L.

Service was quick and attentive. Couldn't complain at all :) And my food was deICIOUS! The portions may look small, but I was left feeling more than satisfied and bloated more than ever. The only reason why I wanted more was because it was so tasty, but my body simply couldn't handle anymore food inside :')

Caesar Salad
Ranjan P.

Every single place we went to on a scorching Sunday afternoon was teeming with people, noise, a cacophony of screams and loud banging music, throbbing ast deafening decibels. I could not stand it it, and was looking for a place that was quieter but not a tourist trap nor had shitty food. All this apparently too tall an order. Finally, after walking around and around for an hour, we stumbled here. It is incredibly charming, with a covered patio, beautifully appointed and an interior that's stunning and lush, with gilded touches everywhere and a ceiling to die for. Super sweet service, friendly and attentive. We sat in the corner next to the window with a breeze. Ordered a caesar salad with anchovies and croutons, an eggplant parmesan and carbonara--praise be they do not use cream and make it as authentic as can be, with guanciale non less! The caesar was perfect with tang and bite, crisp leaves and garlicky. The soft warm bread with butter. The eggplant with layers and layers of it nicely balanced with cheese and a stunning marinara tomatoes super banging. The carbonara I loved had thick spaghetti, bucatini and though all the right ingredients were there, it didn't have the smokiness I look for, and asked my husband to eat it, given he's less picky. I also would've appreciated if they didn't put such huge sticks of the guanciale and instead, broke it up in smaller pieces. Carbonara is one of those pastas where the sum is greater than its parts, which dish did not pass muster. All said, I loved this little place, all of it was perfect. The prices, btw., also more than reasonable.

Drink menu
Anisha Y.

Located in Little Italy--there used to be two Mona Lisa locations, but the staff shared that only this one remains. This is the more upscale spot, with cocktails priced on the higher side ($18-$22). Service was great and the ambiance is beautiful. Bread and butter are brought to every table, though you'll want to specify tap water unless you're okay with being served bottled still water. The vodka sauce was really tasty. Overall, it's a solid choice, though I'm not sure it stands out much from other Italian spots in the area.

Insalata Caprese
Albert B.

Sever Federico, was extremely accommodating was willing to split portions so myself and my partner could try each other's choices . As advised the pasta was indeed homemade and quite delicious. Ambience was surprisingly casual almost as if one was a guest in a home instead of a restaurant. All in all an enjoyable experience and I will be back.

Dan Mark D.

This restaurant used to be across the street. It was nice and pleasant. I haven't been to this new location ever since I went to the original restaurant. This place is a piece of art. There are murals inside the restaurant. The staff here are very friendly. The small bites served were pretty delicious. So far, everything is good. I'd definitely come back to try their food from the menu.

Pulpo
Alex P.

My wife and I I walk past here all the time and decided to have dinner last night, and I gotta say... we were more than satisfied with our meal! Great ambience, friendly staff. We ordered the cioppino, pulpo, and walnut sauce ravioli. Every bite was a full kick of flavor! If you're looking for great Italian experience in North Beach, don't go elsewhere. Try this one first. We'll definitely be back.

Christina B.

Wonderful restaurant in the heart of North Beach. Every course was excellent. Our server Federico was particularly helpful with recommendations for courses and wines. We shared the antipasti tower which included perfectly fried calamari, bruschetta, Italian meats such as prosciutto and mortadella as well as other items. Our group all had pasta - the Tonnarelli Al Granchio with crab and scallops could have come straight from Italy. The lobster pasta dish was also perfect. Do not miss dessert - they have a lovely orange tiramisu which was the perfect ending to the evening. Wine selections complimented all of our dishes. Shout out to Federico who was very attentive and provided exceptional service. A return trip in the near future is definitely in store.

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Reviews are largely positive. People highlight the friendly and attentive staff, authentic Italian cuisine, and lively and elegant ambiance. The great cocktails and wine are also appreciated.

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Mona Lisa Mare E Monti Reviews in Other Languages

Ask the Community - Mona Lisa Mare E Monti

Milos Meze

Milos Meze

4.8(366 reviews)
1.6 mi•Marina/Cow Hollow
•$$$

Third time here and this was honestly my favorite visit. We shared a bunch of meze, the octopus was…read moresuper tender, the Asuka (kind of reminded me of muhammara) was so good, and the spanakopita disappeared way too fast. Got the Lavraki for the main and it was perfectly cooked. The arugula salad with figs and parmesan was such a nice surprise too. The service was really friendly and on point. I was already stuffed but still ordered the Baklavaki because I knew it'd be amazing with my coffee the next morning... and I was right. Can't wait to check out their new Cow Hollow spot next.

I came here yesterday on a Saturday night at 10:10pm and still got turned away because the kitchen…read more"was closed". If you look at their yelp page, Google page, and website- it says they close at 11pm on Saturdays. I understand if I showed up at 10:30 or later but I feel like turning me and my 1 guest away 50 minutes before closing was a bit ridiculous. It's not like I rolled in with a party of 6 plus. It's not the fact that we got turned away, it's the fact that nowhere on any of their pages does it mention that if you show up 50 minutes before closing you'll be turned away, it seems a little misleading to put your closing time at 11pm and turn people away 10 minutes past 10. This forced me and my guest to scramble and look for another place to eat

Photos
Milos Meze - Interior

Interior

Milos Meze - Arnisia Paidakia: Grilled lamb chops with lemon-oregano vinaigrette and Kokkari potatoes.  $42  Greek Fries in the back

Arnisia Paidakia: Grilled lamb chops with lemon-oregano vinaigrette and Kokkari potatoes. $42 Greek Fries in the back

Milos Meze - Authentic Greek Exterior

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Authentic Greek Exterior

Sea Forager Seafood - Thumb for scale.  1# on the nose.

Sea Forager Seafood

4.7(87 reviews)
0.5 mi•North Beach/Telegraph Hill
•$$

I have subscribed to other CSF and Sea Forager is by far the best. I have a "Neptune's Delight"…read moresubscription for 2 people every other week. I love the packaging, and the fact that fish is on ice rather than surrounded by those frozen plastic packets (which end up in the landfill). The fish is packaged in environmental "friendly" bags rather than in plastic. They also deliver at the beginning of the pickup period (i.e. The pickup range is 3:30-8pm, and it's at my pickup point at 3:30). That is different than other CSF who deliver sometime within their published pickup period. Now about their seafood. It has been nice to get clean cut fish, not something that looks like it was hacked from a larger fish. Everything is fresh. They send you an email letting you know what you'll receive. They also have recipes. The last item I received was 4.5 dozen mussels! I look forward to doing business with them for the foreseeable future. Just an aside. My daughter took a sea foraging tour with Kirk in 2012. She raved about how knowledgeable he was and recommended him to me. I, unfortunately, did not follow through. I found Kirk just by chance when the person whose home is used for deliveries asked, on NextDoor, who might be interested in a fresh fruit CSA. I'm glad I did.

Totally sold on them after a 4 week trial. * Seafood is SOOO…read morefresh. You can taste it. * I get to learn about how fish is caught, who caught it and how to cook it. I feel like I'm learning about the sea and the food, which is awesome. * Bonus that it's family run, they're super friendly and well meaning, give you great flexibility and they're funny too and down to earth * Super easy to order and trial, lots of pick up locations. Summary: can't go back to eating WF/Molly Stones/Costco fish no more. Uh uh.

Photos
Sea Forager Seafood - Seared tuna confetti, over rice, cooked in the wok.

Seared tuna confetti, over rice, cooked in the wok.

Sea Forager Seafood - Kirk Lombard loves his fish

Kirk Lombard loves his fish

Sea Forager Seafood - Nico and Damián rocking the albacore rolls!

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Nico and Damián rocking the albacore rolls!

Nopa Fish - Fish and Chips - huge portion where it. Was perfect to share between two people. - fantastic fish and chips

Nopa Fish

4.4(146 reviews)
0.9 mi•Embarcadero, SoMa

Absolutely delicious all the way around. The king salmon add-on on the little gem salad might be…read morethe best salmon I've ever had and I'm old! The salad itself was fresh and crunchy. My husband had the smoked trout what?? Now I don't know what to get the next time. It's a very casual atmosphere in the Ferry Building

The Fleet week and SF Tech Week Edition:…read more San Francisco is known for many dishes but one thing the city is always remembered for is its seafood. There are also lots of Islands by the salty water around San Francisco which is the habitat for some of the seafood. You can get a good view of Angel Island , Alcatraz Island, and Treasure Island from the Embarcadero. You especially have a better view boarding a boat on the water from the Ferry Building. The Embarcadero is the spot to also watch the Blue Angels show for Fleet week and a good spot for fish. The is a fish spot in the Ferry Building and it's called NOPA Fish. On a Fleet week and SF Tech Week stroll nothing is better than try the local seafood . There is another Island located at the Ferry Building a few feet away from the Ferry boats which is Oyster Hog Island. There is another place with less lines in the Ferry Building which also sells fresh fish and it's called NOPA Fish . Although it's called NOPA Fish it's no way located North Of the Panhandle but it's located in then Embarcadero. Inside it's a fish market and a restaurant at the same time. I got the Pristine Fish Over Sushi Rice. The sushi rice was fresh along with pieces of fish and it was tasty. I then had the fish and chips. The fish batter was not too flakey and the fries were not too salty like some in SF. It was delicious. I washed it down with an Arnold Palmer which wasn't too sweet and not sour. Remember NOPA Fish is located in the Ferry Building miles away from NOPA. San Francisco has a huge waterfront and a place you can catch a "Ferry" and shop for cheese that's "dairy "and at the Farmers you can pick up some "cherry"and watch the Blue Angels fighter jets get "airy" Come to NOPA Fish get a rockfish "sando"it's called NOPA Fish it's located inside the Ferry Building not "North Of the Panhandle " it's by the water in Embarcadero where some tourists wear shorts and "open toe sandal " and If I was a Blue Angel pilot then Don Juan Air would be my "handle"

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Nopa Fish - Inside Ferry Building

Inside Ferry Building

Nopa Fish - The Rocky

The Rocky

Nopa Fish - French fries

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French fries

Mona Lisa Mare E Monti - italian - Updated October 2026

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