For me, the best San Francisco experience is to take some friends and go to Beach Blanket Babylon, followed by dinner at Caffe Sport. Satuday night I did just that, seven of us celebrating a "combo" birthday, several of us having birthdays in the past few months.
It had been quite awhile since I'd done either, and while I wasn't worried about BBB entertaining anyone (although I'm mourning the loss of the amazing Val Diamond, who's retired), I was concerned that things might have slipped at Caffe Sport, maybe changed hands - you know how it is, you tout someplace as being great (after you haven't been there for awhile) and recommend and then people have a bad experience and you feel like an idiot.
My group was determined to go in at 8:15P for our 8:30P reservation; even though I TOLD them it was tight in there, they'd be crowded and wouldn't have a table for us - they wouldn't listen (some stubborn, hungry people!). At 8:30P they were ready and we happily sat down.
Everyone wanted bread and looked to me as to why we didn't have any. I couldn't even remember if they SERVED bread, because if I'm having pasta, I'm not using any stomach space for BREAD...forget that!
OK, yes, they do, served with a spicy tomato sauce, and the waiter apologized saying "I'm sorry, that's my fault, I'm supposed to bring that to the table first thing". Did we care? Nah..they got their bread, that's all that mattered, but HEY, Kudos for taking responsibility! That's impressive and something you hardly ever see -- usually they're blaming the cook, the hostess or their parents for a deprived childhood!
Ordering - tricky -- how much to order. I asked for a show of hands as to who liked pesto - everyone. OK, that's easy then, double order of the pesto. At this point I should probably mention that like another poster said, I rarely go out for Italian food - I make Italian food, and honestly, better than I've had in most restaurants.
Now, I have a garden and grow my own basil. I've made pesto sauce lots of time; however, I have never had pesto anywhere that can rival Caffe Sport's. Period. I say this with a warning to you: if you go and DO order it, it will spoil for you all other pestos, so be warned!
In addition we ordered: Carne and Funghi Pasta (that would be Meat & Mushrooms) and Pasta Con Vongole (clams). Both of which I'd never had before - I'd had the Steamed Clams before, but not with pasta. Surprising enough, they came with some sort of cheese on them (Italians have a thing about cheese & seafood -- they will not serve them together); I was all about the pesto and took a tiny bit of the Meat & Shroom Pasta, but it was amazing, and I would order it again.
The staff - I knew that my favorite waiter, Luciano, would have probably retirned by now, which he has, so I missed him but I was pretty shocked to see 2 Hispanic waiters and an Asian guy.....wha??? They've always had an Italian waitstaff (I see someone posted not too long ago they were there & they had Italian waiters, so maybe I got an "off" night).
Anyway, I had a great time talking with the Asian guy who knows Luciano and the history of the restaurant. The owner, Antonio, was a coffin maker (I KNOW!) in Sicily, and all the cabinets, shelves, etc, you see, were handmade by him. He started that restaurant 41 years ago, and I also met and talked with Tony, who's now taken over.
Check out the pictures for an idea of the sizes of their family style portions, and remember, the pesto's a double order -- prices -- ready? For SEVEN of us, it came out to $21 per person, that's for the food, 2 liters of wine and a generous tip. As one of our party said "that's ALL? For the city? I paid that for lunch last week!"
Parking -- always a nightmare; and of course I don't remember what we paid last time, but in the lot across the street from Capp's Corner, it was $41. Yikes. One of the group spotted a sign across the street that said (she thinks) "flat rate - $15.50". I don't know if she read it right because why would they have such a great rate and the other place right across the street be so expensive, but if anyone finds out if it's true, please email me!
Thanks! read more