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    Brazen Head

    4.1 (997 reviews)
    Closed 5:00 pm - 11:00 PM

    Order Brazen Head Takeout or Delivery

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    Business Info

    BRAZEN HEAD ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Brazen Head

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    Mary C.

    This is a must stop and have a great dinner when you are in San Francisco. It is just so perfect. Now, this is not super fancy food, but it is fine dinning and the best steak place. You will love everything about it. Make a reservation. You really need to do that. It is crowded on weekends. It is great for a date night, it is just so pretty, but it is also family friendly. The prices are what you expect in San Francisco, but it is what it is. And it is great. They have great steaks, made just the way you want and their prime rib is wonderful. They have the best sides. Try their green beans, which have the nicest touch of garlic or their creamed spinach. All of their desserts are great. It is comfortable and you are never rushed. The service is the best. You will love it.

    Outside
    Stephanie Q.

    This place is a must visit. The ambiance is made for a great date night spot, the red and dim lighting really sets the mood. The service is great. The food is delicious. We got the filet mignon 10oz with rice and green beans. The filet was tender (ordered medium rare), the rice was nice and buttery, the green beans were made with garlic and perfectly seasoned with salt. I would absolutely order this again. We also ordered the prime rib, which was a little fatty than the filet cut but still very good. Comes with creamed spinach and mash potatoes. I can't wait to come back already! Totally worth every dollar.

    Spaghetti
    Nikita K.

    The ambiance and setting inside brazen head is super nice with the red and dim lighting. There was no wait when I came here on weekdays. I got the seasonal spiked peppermint hot chocolate with schnapps recently and it was so good. The flavor is good and the chocolate isn't overpowered by the schnapps. I do wish they had more vegetarian options here and even the spaghetti without meatballs cannot be made vegetarian since the sauce is made with beef. I got the impossible burger since it was the one no meat option and it was delicious. The impossible meat and the bread and sauce are so good and I'm glad I tried it. The mashed potatoes are also good though could use some seasoning. I also got the tomato burrata appetizer and wasn't a fan so probably would not get it again. The service here is great as well!

    Menu 7/2025
    Jean L.

    My 1st visit took place during the pandemic where they were offering take-out, which I remembered the food being very tasty. Fast forward 5 years later, the food is still tasty. My most recent visit took place a few Saturday nights ago and it was a lovely experience dining outside in their parklet. I didn't have a reservation and luckily, there were plenty of seating available outside at 6pm, which was for the better because inside can get quite loud. Full service offered inside and outside. I never felt ignored as different staff stopped by. I opted for the petit filet, which was just the right amount of meat. I did wish that there were a few more green beans and a little more mashed potatoes as the sides were a little scanty (just my opinion). Prices are fair given the rising costs of everything. Street parking can be difficult, but not impossible. Looking forward to my next visit at Brazen Head. #23/2025

    The Impossible Burger
    amy T.

    Brazen Head is one of those hidden neighborhood spots that instantly feels like home. Tucked away on a quiet corner in Cow Hollow, this dark little spot oozes old-school charm--like it's been serving locals for a hundred years. It's dark and seems old, but with eighties remodel ceiling lights. The menu is focused and comforting, packed with hearty, meat-forward classics that hit the spot. When you are seated, there is are two forks and a steak knife to prepare you for your dinner. You'll find salads and appetizers to start, followed by entrées that come with your choice of mashed or baked potato and seasonal vegetables which are brocolli or green beans depending on the entree. For vegetarians, there is an impossible burger served with creamy mashed potatoes. It is a good size portion 1/2 cup scoop, and not overloaded. There is also an appetizer garden salad, but it's not a meal size so order an entree. Everything else has meat. There are no vegan options here, but that's to be expected. Everything feels simple and satisfying. Don't skip dessert--it's the perfect finish. The wood bar adds to the nostalgic vibe and there's a small TV for those who want to turn their backs from the bar to catch a game without the loud sports-bar scene. There's also a parklet on the side for outdoor seating. Please don't arrive in hurry because the service is off. It's meant to be cozy and dark and intimate. They want you to go slow which is nice, but I asked for water three times. The busser took away plates, and I still didn't have water. Maybe it wasn't their night, but we arrived a little after 5pm on a Sunday and it wasn't that busy.

    Ceasar salad w/ anchovies
    Sharine d.

    Saw this restaurant advertised on Check please. Parking is very challenging, but I really enjoyed my simple meal. We had ceasar salad ( mine with Anchovies ).... we had the roasted garlic & cheese appetizer. Petite filet minion. And a clam chowder special.... all dishes were mild flavored and tasty. Ended the evening with apple crisp & bread pudding. No complaints.... warm service and nice dark relaxed vibe. The drink wasn't very strong, but since Ì don't drink often... it was perfect for me. Warm regards, Sharine

    Brazen Head Martini
    Sean S.

    Amazing martini's and great food. Can't wait to go back ! I had the burger and a Caesar salad. Plus their martini. They have bevy of martinis glasses chilling on the bar ready for the next order. Eating at the bar was also a treat

    Linda H.

    Packed and lively. Went with their prime rib which was good with the rice! Great place to go after or before drinks! Food comes out fast and it's hearty!

    Menu
    Mary Bryan O.

    I've been here multiple times but finally got around to writing a review. Brazen head has a very intimate and cozy atmosphere with dim lighting. Service is always attentive and very welcoming. People primarily come here for their martinis and NY strip, but in my mind they are known for their bread pudding! Honestly can't go wrong- I usually get the Chicken Marsala (bc I'm not a big NY strip girl), a Cosmo or martini and then I cannot leave the establishment without their amazing bread pudding! Hopefully you are sensing a theme lol

    Petite Filet
    Lauren T.

    Old-school, cozy steakhouse vibes--very small inside, but there's a bar and some outdoor seating too. They don't take reservations, so be ready for a bit of a wait. Prices are super reasonable! We spent $168 for two people, which included a bottle of wine, two apps, two entrées, and dessert. The standout was the petite filet--cooked perfectly medium rare with great flavor. On the flip side, the meatballs were a bit dry, and the French onion soup lacked depth. The lobster ravioli came in a light sauce, but unfortunately, the lobster tasted overly fishy. Now the bread pudding? Absolutely amazing. Warm, served with ice cream, and packed with apples and raisins--it totally stole the show. Overall, I'd 100% go back for the steak and that bread pudding--but probably skip the rest.

    Lobster Ravioli
    Divya K.

    We ended up coming here only because it was open late on a Thursday night and it turned out to be amazing! The restaurant had a dark, cozy new England tavern vibe and it was just what we needed after walking in the wind. It was busy with the bar seating being full as well. I devoured my lobster ravioli. It was really fresh and the sauce was cleaned straight off my plate especially paired with ripe heirloom tomatoes . They were also able to customize an off-menu vegetable pasta for my friend. Would definitely be back!

    New York Strip Pepper Steak. Good, but a bit under-seasoned. Sauce was lacking depth. $46 (inc +$3 up-charge for loaded backed potato)
    John N.

    The food here is decent, but the vibe where they really shine. Moody, intimate, and quaint...a vignette from a bygone era that is tough to capture in words. The kind of place that could only exist in San Francisco... As a carnivore, I am always on the hunt for good steak. I tried their New York Strip, which is served with a cream sauce. While portioned and cooked well (temperature on point), I felt it was a bit under-seasoned. The sauce also could have used a bit more depth and texture (it was a bit too loose, imo). At this price point ($43), I expect a slightly elevated experience, or something that pops. It was good, but it really wasn't anything special. There is a +$3 up-charge for "loaded" baked potato, which, for some reason comes deconstructed. I also tried the French onion soup. I felt this was excessively priced at $14, and again was not really anything special. The serving size is average and the broth was pretty thin. I would skip this next time. The most disappointing part was a charge of $10 for soda water, which they do not have on tap. I think they charged for refills, even though on several of the pours, they didn't ask if I wanted more...they just poured. There was also a discrepancy between the hand-written bill and the final bill after they swiped my credit card (an additional +$2.19, which I assumed was a CC fee). All in, it's an expensive meal. I do feel that the charm of the place is enough to warrant the 4 stars, however. There's something to the atmosphere that's hard to capture in words...the dark stained hard-wood panels and cozy candlelights (real flames!) at the bar. The portraits on the wall from an era lost to time. It's the kind of place that feels welcoming and warm, even if you've never been there before...like coming home to an old friend. I'd return with a date or if I'm looking for a cozy setting with a (small) group of friends. On food quality and value, though, there are other options in the city that I feel offer a better value.

    Never judge a book by its cover. Cow hallow's little sleeper spot.
    Mike M.

    Shhhhh! Don't tell anybody. A friend of mine invited me to an event in San Francisco and suggested we stop by brazen head for dinner beforehand. I had never been there and frankly was a little skeptical. Surprise, surprise, surprise, surprise, never judge a book by its cover. When I walked in, I immediately felt a positive uplifting vibe the seats at the bar were mostly full already, and the restaurant was popping. I definitely will return to hang out. Bartenders seem to know all the locals on a first name basis. My kind of place and I don't even drink alcohol ha ha.

    Night Out in SF

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    Fun, warm, delicious, intimate spot. A bit of old San Francisco, Romantic atmosphere, small, great staff.

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    Brazen Head Reviews in Other Languages

    Ask the Community - Brazen Head

    Do you allow dogs in your outdoor area?

    Yes! the Brazen Head Parklet does permit Dogs to join in on all the fun. The kids who visit the parklet enjoy well behaved friendly dogs Thank you for asking… Read more

    Is there a dress attire recommendation? We're tourists and wonder my how nicely to dress?

    We are a neighborhood place established since 1980. We ask you dress comfortably. Please no cut offs and no tank tops. We have an outside Parklet with heaters and blankets if needed. Dress for a good time… Read more

    Hi? Are reservations accepted?

    I don't believe they accept reservations. I personally have never had an issue getting a table, but I would recommend calling in advance just to check how busy they are. They ALWAYS answer the phone. Enjoy!… Read more

    When does the kitchen close?

    I asked my server - it's shortly before the restaurant closes. Yes, you can get a full meal and not just a cup of soup.… Read more

    Is prime rib dinner served every night?

    Yes Prime stub is available every night at the Brazen Head Thank you for asking See you soon

    Can we eat in the restaurant?

    You could dine inside. And the food is great!

    Are you still open for late night dining as of August 2021?

    The hours service for now: Sunday Monday 5-10 Tuesday Wednesday 5-11… Read more

    Hi, do you have outside seating?

    Hi Dan, yes! We have built a parklet with booths, plexiglass walls, and a roof, as well as high-top tables alongside our building.

    I have heard conflicting answers, does the Brazen Head take credit cards? And if so, which ones?

    Hi Laura, thanks very much for your interest. We do accept all credit cards now. Hope to see you there soon.

    What time does the kitchen close?

    Ben, the Brazen Head stops serving food at 1 AM when the kitchen closes. Every night of the week. Thank you for asking

    Is any of your beef from Creekstone Farms? If so, which ones?

    Zaiyreen, No, none of our beef is from Creekstone Farms

    How longs it been open?

    The Brazen Head Restaurant opened in 1980 we have been in business for 39 years at this location 3166 Buchanan Street X Greenwich

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    Olivier's Butchery - Spice example... Paprika from Spain!

    Olivier's Butchery

    4.7(276 reviews)
    3.8 miDogpatch, Potrero Hill
    $$

    Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

    This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

    Photos
    Olivier's Butchery
    Olivier's Butchery
    Olivier's Butchery - Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

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    Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

    Lolinda

    Lolinda

    4.2(2.6k reviews)
    3.0 miMission
    $$$

    First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

    Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    House of Prime Rib

    House of Prime Rib

    4.2(10.1k reviews)
    0.7 miNob Hill
    $$$$

    The House of Prime Rib, the West Coast institution legendary for its prime rib and it lived up to…read moreits reputation. Reservations are usually booked 4-6 months out, but my friend and I managed to score bar seats after about an hour wait. From start to finish they take care of you. It's like that mastered their plan without blinking. No tableside cart service at the bar, but we still gottheir signature 13 oz cut: juicy, tender, and packed with old-school steakhouse flavor. For sides, we went with the creamed spinach, mashed potatoes, and the un sung hero of the night, the Yorkshire pudding. House of Prime Rib absolutely lived up to the hype, and honestly, the waitlist makes complete sense. If you're trying to get in sooner, the bar is definitely the move for a solo dinner or a night out with a friend. The atmosphere almost takes you back to the mid 90's in a great way. This is definitely a place I'd go to again with a friend day of to see if they have canceled reservations. #SFeats #sfrestaurants #houseofprimerib #SanFrancisco #fyp

    My reservation was made a year in advance - I can't believe how busy this place gets! But once you…read moretry it for yourself, you understand the hype a bit more. Inside, you are transported into a warm and inviting environment, a stark contrast from the industrial city street outside. Every single table was full and while they accept walk ins, all the walk in tables were also full of people waiting for their turn to be seated. We were seated right away for our reservation and the waiter we had for our service was great - he provided great service, was knowledgeable about the menu and making recommendations, and made sure to check in just the right amount of times throughout our meal. The menu here is limited, but that allows them to really focus on the quality of each dish. I got the city cut which is a smaller version of their standard house of prime rib cut. I chose the mashed potatoes as my side while my husband got the baked potato. Your dinner will automatically come with a fresh, warm sourdough bread bowl and butter as well as a salad that is mixed fresh and served tableside. We also got the yorkshire pudding and creamed spinach automatically served as sides on top of the sides we had already chosen. When the meat is served, you will also get three different types of horseradish, ranging from mild, medium, to hot to sample which one you like best. Everything we had was delicious. Comfort food at it's best. Be prepared to leave stuffed, even if you don't finish all of your food.

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    House of Prime Rib
    House of Prime Rib
    House of Prime Rib

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    Brazen Head - steak - Updated May 2026

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