Brazen Head

1196

411

604

10 years ago

And then there was one... After the kitchen fire that shut down Liverpool Lil a couple of years ago, The Brazen Head is the last place in the city that serves food until 2am with the kind of ambiance that makes you feel like you truly belong in this crazy city of ours. This place has been around for decades, and its location is such that zero tourists go here, all patrons are basically San Franciscans. The menu is quite extensive, we shared the escargot, she had the filet, I had the shrimp scampi. Delicious food in a great, intimate and cozy ambiance. Great bar, and they can shake a phenomenal vodka martini. The service is attentive and friendly. Only draw back is parking. No credit cards, cash or debit cards only. read more

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Eddie S.

Thank you very much for the great review it's a very competitive…

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Steve K.

6 years ago

Missing this amazing place a lot! Eddie, Eric, Dan etc hope you are all safe and well! Can't wait til I have the opportunity to darken your doors again! read more

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Eddie S.

Thank you so much, Steve! We've worked to make everything in Brazen…

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Ben R.

5 years ago

One of mine and my girlfriends favorite spots in SF. Cozy bar with great cocktails and food. They added outdoor seating during covid and may keep that in place. I gave 5 stars for drinks, the staff, the food, and the atmosphere! read more

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Eddie S.

BEN, thank you for all the love. See you next time

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Ian L.

5 years ago

Me and my wife love this place, we have not had a bad meal her. The service has always been top notch.

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Eddie S.

Ian, thank you very much for your loyal patronage…

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Paul B.

3 years ago

Our concierge recommended this restaurant from a high-end hotel. We would not recommend this restaurant and shared our experience with the concierge. She agreed that she has heard some recent complaints and apologized for the referral. read more

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Joe D.

3 years ago

I finally got back for my martini and it wasn't even my birthday!! And it was delish! The bartender was great and so was the entire service! The servers were extremely professional and a word I've never used: delightful! My wife had the salmon, which she said was moist and delicious; and I had fillet mignon which was great! The potatoes are always special! And the chocolate sundae topped it off! Thank you! read more

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Eddie S.

Joe, thanks so much for your kind review and for celebrating your…

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Terrie G.

Elite 21

157

8 years ago

Sorry Brazen Head but I am not a fan. The hour+ wait to get a table wasn't a lot of fun and there is no place to stand when the bar is full. We ordered the garlic/camembert appetizer which was good but nothing special (especially the bread which was just 5-6 pieces, not warmed or toasted, just sliced cold sourdough). The free French bread side was nice but just 4 small pieces for teh 4 of us and there was no offer of a refill. I ordered the veal and it soooo so-so. The sauce carried all the flavor, not the meat, and the meat was tough (isn't veal supposed to be super tender?). The spinach was FANTASTIC. The baked potato was good but they only give you one chunk of butter; was there a butter shortage? why not make more available for the table? A friend ordered the hamburger and he said it was good. The patty looked huge. The bun however looked like it came straight out of the plastic bag sad wrinkley top included (again no toasting). The other 2 at our table said absolutely nothing about their meals. Not "this is good!' or "yum!" but nothing. Which to me means they didn't enjoy their meals (prime rib and filet mignon) any more than I enjoyed my meal. Pluses: the restaurant is super darling and the staff was nice. But we won't be back. read more

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Eddie S.

I'm disappointed that our food didn't impress this time around,…

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Alexandra C.

3 years ago

Ordered a filet and baked potato. There was a huge black hair in it. I would not recommend this place to anyone.

Business owner information

Eddie S.

Alexandra, we’re extremely disappointed to hear about your experience…

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Deuce B.

140

7 years ago

Hell, what can I say- if you're looking for a classic steakhouse experience, this IS your spot! Everything from the Tudor era English wall decor to the non-descript location to the soft lighting and great waiter, bar and greeter service is designed to reflect an intimate, friendly and breezy atmosphere. The bar has a very Cow Hollow locals feel to it, and very casual. It is purposely built to be a small space restaurant, and you can practically imagine wiseguys in sharkskin suits in the '80s smoking cigars and sucking down martinis at a corner table in the back. Apart from the ambience factor, the steaks are pretty darn excellent, and everyone has to try that french onion soup at least once. This place literally screams successful date night ; ). read more

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Eddie S.

Deuce, we're always here to provide the best date night spot in town!…

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Leah E.

Elite 11

242

363

915

15 years ago

Saturday Date Night: February 26, 2011 @ 6:30 PM Entering The Brazen Head is like entering Harry Potter's world. To me it resembled The Leaky Cauldron in Diagon Alley, and I almost expected Hagrid to burst in through the door anyminute; and for the portraits on the wall to start talking to one another. On a more mature level, The Brazen Head is speakeasy-ish, intimate and romantic. It is very dark, mysterious with an air of old-world charm to it. It is nestled among the residential part and few blocks away from the upscale shopping strip of the Marina district. It was difficult to get a good picture without using the flash because it was very dark. Here's a vitual tour of The Brazen Head's interior.(Courtesy VR National Virtual Tours): http://tours.digispin.com/?sid=56369 A crest on the door is the only tell-tale sign that you have arrived. The building is unmarked. The restaurant is really small and divided into two sections: bar and dining area. http://www.yelp.com/biz_photos/0PLv5h5eRTG6fuWLpUmf4A?select=MGQ42ZKhuXob7VtcMZRqwA The place was only lit by a table lamp on each table. You could barely see the people around you. Dark but not perfect enough for clandestine affairs--so do not get any ideas! The place was loud and the tables were placed so close together. http://www.yelp.com/biz_photos/0PLv5h5eRTG6fuWLpUmf4A?select=pUyKw-EsGoYKYUuH_W7iLw The bar was packed more than the dining area. The place was classy but had more of a down to earth feel to it. The patrons at this restaurant/bar are older (30's to 60's), seemed more mature and sophisticated. The servers were friendly and very efficient. http://www.yelp.com/biz_photos/0PLv5h5eRTG6fuWLpUmf4A?select=oxc2PlwM6EAGc2CM26HHtA We saw people having drinks and ordering few appetizers than eating dinner. Some just had few rounds of cocktails and/or lingering around over few bottles of wine. My fiance and I went for dinner. DARK AND STORMY: I chose this because the room was dark. :) It had rum and ginger, I think. All I remember was that it was not sweet and strong. Well-made and I liked it! http://www.yelp.com/biz_photos/0PLv5h5eRTG6fuWLpUmf4A?select=4qi9kLm0ckN38NcJX7HaHw 1/2 DZ CHILLED OYSTERS $12: Very sweet and fresh. The only complaint I have is they gave us one oyster that almost had no meat in it. They could have discarded that one. We felt like they gypped us one $2 oyster. http://www.yelp.com/biz_photos/0PLv5h5eRTG6fuWLpUmf4A?select=R_gxP-tb9yOjrp_Ub_WBYg BONELESS RIBEYE STEAK $29: 14oz. Certified Angus Beef, Herb Beurre Compose. My guy was very happy with his dish, and he is very picky when it comes to his steak. He enjoyed every bit and said the meat was tender and flavorful. http://www.yelp.com/biz_photos/0PLv5h5eRTG6fuWLpUmf4A?select=J86t2YPzpbidOFnpzmPOOw COLOSSAL PRAWN SCAMPI $19: Sauteed lemon, white wine and cream. Oh so delicious! 4 big plump prawns in nice well-balanced sauce. I wish there were 6 prawns instead of 4 then it would have been a perfect portion for me. http://www.yelp.com/biz_photos/0PLv5h5eRTG6fuWLpUmf4A?select=73cz5XlNtpDOZx3pZr0IHA CHEESE CAKE: It was okay and a good way to end a wonderful dinner! Tab: About $90 including 20 % tip and Diet Coke. PARKING: Very difficult but we found parking after driving around the block twice MIDNIGHT NOSH: Open until 1 am. Perfect for a romantic late night dinner and/or for a nightcap before kissing your honey good nite! OVERALL: A sweet neighborhood spot. A great place to grab a drink or two or even have dinner after a day of shopping at the Marina. Unique and classy ambiance. Perfect for a fun and romantic dinner. If we are in the area, we will definitely return. . read more

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Brazen Head - Oysters - Steakhouses Near Me - San Francisco, California

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Brazen Head - Delicious plump prawns! - Steakhouses Near Me - San Francisco, California

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Kim N.

Elite 26 All-Star

3260

10445

132242

11 years ago

Sunday nights after 11pm leaves low choices for good food. After seeing a shoe we needed to get sustenance. An old co worker had told me about this place years ago. So we decided we'd hut it up. Place is super dimly lit and the bar is full even at 11.30pm. New York pepper corn steak and beef ravioli picata with garlic bread hit the spot. As we were eating a few of the staff from RN74 came in for their post shift eats and i recognized one formerly from Saison. Small world. If it's good for industry folks it's good for me read more

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Business owner information

Eddie S.

Kim, this is wonderful! After seeing a show, you definitely need some…

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Veronica T.

1673

867

1859

11 years ago

The restaurant without a sign... way before it became the thing to be a restaurant without a sign. WAY before. It's tiny. It's on the corner. If you blink, you'll miss it. It's dimly lit, romantic, & charming in a storybook way. Not a fairytale way, but rather a Dashiell Hammett novel way. The kind of joint your favorite English or American poet would have surely hung out in. The menu is about bistro fare. Steak & fries. Salmon. French onion soup. The Brazen Burger. All very good, but the star is the steak. For a quintessential BH experience, order a martini at the bar. Or a negroni. Or a Manhattan. Basically, anything masculine, old school, & that would look great being sipped by Humphrey Bogart. It is tiny. Did I mention that? The dining room feels a bit like you're in a train car. It's very cool. You can skip dessert. That's what the cocktail was for. A beloved SF institution. 4 stars. read more

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Jeff R.

Elite 17

129

12 years ago

I think every person should live in a city for at least a few years when they're young. One of the most memorable and formative times of my life was when I lived in San Francisco in the '90s, and one of my favorite places during that epic era--and today--is the Brazen Head. It almost feels like a secret club; no sign outside, no cheesy barker at the door, no billboards on Lombard coaxing tourists in. I only found out about this place because a friend of mine lived nearby and she stumbled upon it while exploring her neighborhood for a place to get a drink/meal without being surrounded by the Marina tools (yes, they were around 25 years ago too). The atmosphere is dim, relaxing, and old school. The food is great; traditional/old school food. I've always loved to share the French onion soup and the Caesar salad, followed by the pepper steak or the pork loin. But you can order anything and never go wrong. Prices are very reasonable too. And the drinks are great; this is not a place you'll find a mixologist with a bushy beard, handlebar mustache and eyeglasses that make a statement. This is where I cultivated my love of the martini (back when Eddie--who now owns the place--was tending bar and made the best martini I've ever had). I loved his martinis so much I found an overstock restaurant shop and bought the exact same martini glasses in hopes it would impart something magical into my homemade martinis. I often catch myself sounding like a senior citizen when I bemoan all of my old haunts that have disappeared in the last 25 years, but it's comforting to know that the Brazen Head is still here, hasn't changed much, and is still a fantastic experience. I've recommended this place to dozens of people who have never heard of it, but now consider themselves part of the secret club. read more

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Johnny L.

Elite 11

114

556

427

17 years ago

Hmmmm, what do I say that hasn't been said before about this place??? Dark: Check. Little lamp on each table: Check. Small Space: Check. Cool little bar: Check. Hidden treasure: Check. Butt cheeks on the window: UNCHECK Short but sweet: 5-6 times I have been here, love the joint. The 2nd time I was here, I went with 4 buddies, my nephew and his friend. Nephew and friend ~21 at the time. We hang at the bar, have a few drinks - my nephew and friend proceed to have two long islands and a beer. They are hammered before we even sit down. So we get a table, the friend is being a goof and he and my nephew decide to go to the car for something. We are sitting next to the window to the exterior, my back is to the window. One of my buddies say "oh christ, what is that fool doing??" I turn around and I am staring right at his butthole on the glass. :| Of course, others beside our table saw it, and, while my nephew and friend are walking back in, our escargot arrives. I slap a snail on the garlic-type bread they give, and, the host comes over and promptly throws us all out with me leaving my tasty little helix pomatia on the table. I went back last night and the host didn't remember me - we had a great time. Manhattan, caesar and pepper steak. Need I say more? Clip it, zip it and keep the eye in the tousers there chief! Ya feel me ? read more

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Marti L.

360

933

5017

17 years ago

Not wanting to default to Izzy's (one of my favorite steakhouses) for my birthday dinner, I decided to try The Brazen Head. This place is easily missed if you do not know its exact location. No visible signs outside. Thank goodness for the GPS. The inside is tiny, hence, no reservations. First come first served basis, and seated only with your whole party present. Most of the tables only seat 4 people, with perhaps 1 or 2 tables for party of 6. So definitely not good for bigger groups. The atmosphere is somewhat strange to me. It is very dark inside. The only source of lighting in the dining area is the orange glows from dim table lamps. I'm used to small, dark places being intimate. But this is not the case at all. So noisy. For appetizer, we ordered crab cakes and apple&pear salad. The crab cakes were overcooked and bland. Dipping it into the mayonnaise made it a bit more enjoyable. The salad on the other hand, delicious! Tossed in light vinaigrette and topped with gorgonzola, apples & pears. Yum! I was eyeing the New York steak on the menu, but my sister wanted it instead. So I opted for the ribeye. Here are my thoughts about the 4 entrees my family ordered: 1) Boneless ribeye steak. Plain. The herb butter did not help with the lack of flavor. Also, I had asked for medium rare but it seemed slightly overcooked. 2) New York steak. While I enjoyed this one more out of the 2 steaks, I was not very impressed. The pepper sauce was delicious, however, the steak itself also lacked flavor. 3) Veal picatta. Delicious! Served with a lemon&caper sauce. So tender and beautifully cooked. 4) Salmon filet. Also delicious! Lightly seasoned with a great crispy crust outside, moist and juicy inside. Yum Yum! For my birthday dessert, I had a slice of chocolate cake with vanilla bean ice cream. The chocolate cake was rich&moist but not too sweet. Eating it with the ice cream was like heaven! All in all, it was a great dinner. A bit disappointed about the steaks. I had chosen this place based on the raving reviews about the steaks. Steaks aside, food was delicious. Our waitress was great. The manager was awesome. We all left stuffed&happy! =D read more

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Sofia B.

3 years ago

Not an enjoyable experience and would be the last time we would visit this place. We would come here often as we enjoy the food and would take the chance of being turned away back when they didn't take reservations and would only take cash. Sadly, all these is not worth it after the horrible experience this evening. There was a party of eight on one side of us with children and on the other side was a couple with their 2 yr old. I have nothing against children but the establishment did nothing to prevent the children from running and screaming and occupying another table next to us so they can scream and play. What was supposed to be a pleasant dinner turned out to be awful. Since it was evident that the adults didn't care nor respect other diners, we expected the staff would make sure their clients who are there are respected. We were disgusted by the parents who showed no class and at the staff who did nothing . We have been living in Sf for 25 years and always thought of this restaurant as a decent but not anymore. It seems that their standards have gone down. It felt like we were at a low class joint with low class people around us who know nothing about being respectful. Never again and will not recommend to anyone read more

Business owner information

Eddie S.

Sofia, we are very sorry to hear of your experience in the Brazen…

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Sharra C.

1498

211

13 years ago

It was 'girls night out' and we wanted steak. My friends and I like trendy restaurants, but this night, we weren't in the mood for small, 'styled' dishes. After reading though reviews for restaurants in the Marina, I decided that we try the Brazen Head. Our cab driver passed the restaurant up the first time. Brazen Head is a small, unmarked, and on the corner (look for the green awning). Inside, it is dimly lit, lined with small, wooden tables/chairs, and a decent size bar. First impression: perfect for a romantic dinner! The restaurant wasn't obnoxiously loud and it was super charming. We were seated within 10 minutes. ** Note: Brazen Head does not take reservations and DOES get busy! The two of us went with prime rib, cooked medium rare. The portions were good sized and cooked to perfection. The horseradish has an awesome KICK to it, which seems to be rare these days. We were VERY content. I can't lie - the thought crossed our minds to order and share a second serving. Don't judge; we're girls with appetites!!!!!! For dessert, we went with the gluten-free chocolate mousse cake... I forgot the actual name, but regardless it was ridiculous!!!! Chocolate heaven, for absolute sure. The bill was extremely reasonable. The service was impeccable. The place was uber cute. I can't wait to return!!!!! (+) Great ambiance with food to match (+) Open until 1 am! (-)Cash and debit cards ONLY. No credit cards accepted. read more

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Page 7 of 25

3166 Buchanan St
San Francisco, CA 94123
Marina/Cow Hollow
Directions
(415) 610-7054
Call Now
Visit Website
https://www.brazenheadsf.com

Full menu

Hours

What time does Brazen Head open?

Brazen Head opens at 5:00 PM on Monday, Tuesday, Sunday, Wednesday, Thursday, Friday and Saturday.

What time does Brazen Head close?

Brazen Head closes at 11:00 PM on Monday, Tuesday and Sunday.Brazen Head closes at 12:00 AM (Next day) on Wednesday, Thursday, Friday and Saturday.

Mon-Tue, Sun 5:00 PM - 11:00 PMWed-Sat 5:00 PM - 12:00 AM (Next day)

Payment methods

Does Brazen Head take Bitcoin?

No, Brazen Head does not take Bitcoin.

Does Brazen Head take credit cards?

Yes, Brazen Head takes credit cards.

Food & Alcohol

Does Brazen Head have catering options?

No, Brazen Head does not have catering options.

Does Brazen Head have a drive thru?

No, Brazen Head does not have a drive thru.

Does Brazen Head have a happy hour?

No, Brazen Head does not have a happy hour.

Does Brazen Head serve alcohol?

Yes, Brazen Head serves alcohol. Full Bar

Indoor Amenities

Does Brazen Head have TVs?

Yes, Brazen Head has TVs.

Outdoor Amenities

Does Brazen Head have bike parking?

Yes, Brazen Head has bike parking.

Does Brazen Head have outdoor seating?

Yes, Brazen Head has outdoor seating options.

Does Brazen Head have parking?

Yes, Brazen Head has parking options. Street Parking

Other Amenities

Is Brazen Head wheelchair accessible?

Yes, Brazen Head is wheelchair accessible.

Does Brazen Head have free WiFi?

Yes, Brazen Head has free WiFi.

From the Business

Specialties

The Brazen Head, renowned for its intimate atmosphere, is a favorite among San Francisco natives and visitors alike. Hidden in the heart of Cow Hollow, its been called a local haunt and is considered a talking bar, one where people come to chat with familiar faces and meet new ones. Open long hours to accommodate your desire for late-night eats and libations, Brazen Head offers an outstanding continental menu. Locals' favorites include the escargot, french onion soup, and signature certified angus beef N.Y. pepper steak. Though no signs point to its cozy space, Brazen Head is a place worth finding. We've been privileged to serve over three generations of patrons, and we hope to add you to our history of loyals soon.

History

Established in 1980.

The Brazen Head has added to the neighborhood history of San Francisco since 1980. We have provided Cow Hollow with outstanding food and drink for over 40 years, and we look forward to welcoming you in our doors soon.

Meet the Business Owner: Eddie S.

Eddie S. has been a staple in the SF restaurant scene for over 40 years. He loves watching the Giants play and chatting with Cow Hollow natives and visitors at Brazen Head. He loves his neighborhood and hopes to provide the perfect hideaway at Brazen Head for many more years to come.

More Info

Special Hours, Health Score

Brazen Head Reviews in Other Languages

Portuguese
1 Review

Ask the Community - Brazen Head

Do you allow dogs in your outdoor area?

Yes! the Brazen Head Parklet does permit Dogs to join in on all the fun. The kids who visit the parklet enjoy well behaved friendly dogs Thank you for asking… Read more

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Is there a dress attire recommendation? We're tourists and wonder my how nicely to dress?

We are a neighborhood place established since 1980. We ask you dress comfortably. Please no cut offs and no tank tops. We have an outside Parklet with heaters and blankets if needed. Dress for a good time… Read more

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Hi? Are reservations accepted?

I don't believe they accept reservations. I personally have never had an issue getting a table, but I would recommend calling in advance just to check how busy they are. They ALWAYS answer the phone. Enjoy!… Read more

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When does the kitchen close?

I asked my server - it's shortly before the restaurant closes. Yes, you can get a full meal and not just a cup of soup.… Read more

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Is prime rib dinner served every night?

Yes Prime stub is available every night at the Brazen Head Thank you for asking See you soon

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Can we eat in the restaurant?

You could dine inside. And the food is great!

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Are you still open for late night dining as of August 2021?

The hours service for now: Sunday Monday 5-10 Tuesday Wednesday 5-11… Read more

Hi, do you have outside seating?

Hi Dan, yes! We have built a parklet with booths, plexiglass walls, and a roof, as well as high-top tables alongside our building.

I have heard conflicting answers, does the Brazen Head take credit cards? And if so, which ones?

Hi Laura, thanks very much for your interest. We do accept all credit cards now. Hope to see you there soon.

No answers yet. Be the first to answer.

What is the corkage fee?

What time does the kitchen close?

Ben, the Brazen Head stops serving food at 1 AM when the kitchen closes. Every night of the week. Thank you for asking

Is any of your beef from Creekstone Farms? If so, which ones?

Zaiyreen, No, none of our beef is from Creekstone Farms

How longs it been open?

The Brazen Head Restaurant opened in 1980 we have been in business for 39 years at this location 3166 Buchanan Street X Greenwich

3.8 mi•Dogpatch, Potrero Hill

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Olivier's Butchery

4.7(276 reviews)

•$$

Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

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Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

Blind Butcher

4.0(598 reviews)

2.6 mi•Castro

•$$

Amazing..food was great. Service was even better I would…read morehighly recommend it to everyone

Came here for date night on a Wednesday…read more I got two tequila cocktails - Sweet fuego 5/5 perfect balance of tangy and spicy! Really enjoyed this drink - Black smoke 3/5 this was just ok compared to the sweet fuego. If you like mezcal you'd enjoy this Food: - Calamari 5/5 - Caesar salad 3/5 (dressing tasted a little more like ranch than authentic Caesar dressing, lettuce was fresh, loved the generous amount of anchovies on top) - Truffle lobster Mac n cheese 5/5 (amazing cheese pull, flavorful! - Ribeye steak 4/5 great sear on the steak, cooked nicely, chimichurri sauce was missing acidity. Service was good, loved the moody ambiance, would def come back!

New goat cheese dish

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Roka salad :)

Lolinda

4.2(2.6k reviews)

3.0 mi•Mission

•$$$

First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

3.6 mi•Dogpatch, Potrero Hill

Inside from waiting area

Ceviche pescado

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Cookies and milk

The Palm Court at RH San Francisco

4.1(696 reviews)

•$$$$

The decor is stunning. The chandelier, the lit palms, the marble fountain centerpiece. Every thing…read moreabout this place screams class and luxury. I absolutely enjoyed every aspect of what they have to offer at the HR. We shared grilled shrimp and buratta. Shrimp was surprisingly good, plum, and flavorful. I had branzino for main and it was cooked to perfection and flavor was on point. Finished the meal with matcha latte. It was not over sweet and It's served in a huge cappuccino cup. I really enjoyed it. Overall it is overpriced for what it is but you go there for the experience. Highly recommended if you're into a high end luxurious vibe.

Food speaks for itself, every RH does. Expensive? Well yeah, but what do you expect from a place…read morethat sells couches that cost more than a BMW M3? In other words, it's worth every penny. Service is friendly, but not overbearing and the ambiance is top notch. If you're looking for a place away from the tourists and tech bros RH is just what you seek. Trust me.

Entrance to The Palm Court at RH San Francisco.

Wagyu beef

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Inside restaurant, beautiful relaxing seating area.

House of Prime Rib

4.2(10.1k reviews)

0.7 mi•Nob Hill

•$$$$

The House of Prime Rib, the West Coast institution legendary for its prime rib and it lived up to…read moreits reputation. Reservations are usually booked 4-6 months out, but my friend and I managed to score bar seats after about an hour wait. From start to finish they take care of you. It's like that mastered their plan without blinking. No tableside cart service at the bar, but we still gottheir signature 13 oz cut: juicy, tender, and packed with old-school steakhouse flavor. For sides, we went with the creamed spinach, mashed potatoes, and the un sung hero of the night, the Yorkshire pudding. House of Prime Rib absolutely lived up to the hype, and honestly, the waitlist makes complete sense. If you're trying to get in sooner, the bar is definitely the move for a solo dinner or a night out with a friend. The atmosphere almost takes you back to the mid 90's in a great way. This is definitely a place I'd go to again with a friend day of to see if they have canceled reservations. #SFeats #sfrestaurants #houseofprimerib #SanFrancisco #fyp

My reservation was made a year in advance - I can't believe how busy this place gets! But once you…read moretry it for yourself, you understand the hype a bit more. Inside, you are transported into a warm and inviting environment, a stark contrast from the industrial city street outside. Every single table was full and while they accept walk ins, all the walk in tables were also full of people waiting for their turn to be seated. We were seated right away for our reservation and the waiter we had for our service was great - he provided great service, was knowledgeable about the menu and making recommendations, and made sure to check in just the right amount of times throughout our meal. The menu here is limited, but that allows them to really focus on the quality of each dish. I got the city cut which is a smaller version of their standard house of prime rib cut. I chose the mashed potatoes as my side while my husband got the baked potato. Your dinner will automatically come with a fresh, warm sourdough bread bowl and butter as well as a salad that is mixed fresh and served tableside. We also got the yorkshire pudding and creamed spinach automatically served as sides on top of the sides we had already chosen. When the meat is served, you will also get three different types of horseradish, ranging from mild, medium, to hot to sample which one you like best. Everything we had was delicious. Comfort food at it's best. Be prepared to leave stuffed, even if you don't finish all of your food.

2.1 mi•Financial District, SoMa

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STK Steakhouse

4.2(3.1k reviews)

STK absolutely delivered. The tomahawk was stunning, it was perfectly cooked and worth every bite…read more Service was attentive and on point, and the old fashioned was one of the best I've had. Will definitely be back.

Santa was the best!!!! Thank you so much for your hospitality and kind regards towards me and my…read morefriends joining me. Made great recommendations and suggestions. Will be back. Thank you so much again!

Inside

Lil shroom burger | @whaevaeats

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Tasty Old Fashioned, but could fit in a shot glass.

Brucato

4.5(35 reviews)

2.3 mi•Mission

Cute bar with delicious cocktails made with distilled in house Amaro and gin. The food is excellent…read moretoo. I loved the octopus with the romanesco and the duck confit. The chicken skin is a good snack for all the drinks. The happy hour is a good deal to try some of the drinks and snacks. The Amaro might be a bit sweet and strong for some so maybe try the cocktails first!

I recommend the distillery tour: $45/person. They have some very interesting machinery. They serve…read moreup a spritz when everyone arrives. Aftward, there is a tasting of 4 of their amaros, with a few snacks. It's a flavor adventure; the amaros are much sweeter, delicate, and nuanced than standard amaros. Here's the run-down: Orchards: 23% ABV: A softer, lighter, and more nuanced version of Amaro Montenegro. Woodlands: 21% ABV: Very heavy cacao note with figs. It's almost a chocolate liqueur. Can be used in place of Averna in a Black Manhattan. Fields: 35% ABV: Very sweet, and heavy on the celery and butterscotch. Chaparral: 46% ABV; A lighter version of Green Chartreuse that is heavy on the mint and green tea. After the tour, you can stay and order food at the tasting table, but it's better to make a reservation in the main dining room. The place is small and books up way in advance. K&L Wines sells the amaros for less than the price at the distillery.

Distillery

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The fruitvale cocktail

Marlowe

4.0(2.9k reviews)

2.4 mi•Mission Bay

•$$$

Food- beef tartare with bone marrow, fantastic. Steak with…read morechimichuri perfectly cooked. My go to - the creamy polenta with mushroom & poached egg- is like a warm hug. The service is on point & attentive.

Great service! Waitstaff was lovely. Excellent wine and…read morecocktail selection Horrible horrible food Table of 6, work friends with very different palettes, we all had different plates, and we were all dissatisfied (not just unsatisfied). Half of us went to the Taco Bell around the corner

Clean and inviting bar

Marlowe Burger with side of fries

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Brunch cocktails

Miller & Lux

4.2(481 reviews)

3.3 mi•Mission Bay

•$$$$

The food was impressive. The service...highly attentive but not hovering, friendly and…read moreknowledgeable. I loved the ambiance...the cozy booths, the cloudy bay view...we almost curled up waiting for the rain to start while we enjoyed our dessert w/ coffee. Thank you Miller and Lux for making our 10th wedding anniversary very special! The Chappells 3.30.26

Came with a group , we all enjoyed our meal, appetizers were mostly cold items (shell fish)…read more Someone was hoping for calamari or something cooked. Presentation on all meals were nice. Steaks were cooked perfectly service was good. Wasnt blown away by the meal but was very good. Would recommend

Such a fun bar to wait for your table.

Amuse-bouches

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Brussels Sprouts, Mashed Potatoes, and Truffle Mac & Cheese..

Tad’s Steak House

4.1(313 reviews)

1.7 mi•Union Square

•$$

Get the market price ribeye plate. medium rare! just perfect and juicy and the fat of the meat is…read moreso tasty, with just the right amount of oil (natural oil from the fat) mixed in with their house seasoning. i loved this. it's market price so it can vary. it's good. I ordered this and it was $10 more than the "famous tad's steak" which is the house steak and I thought it was worth it! Also ate some of the "famous tad's steak" and the ribeye was more premium. I miss the good ol days when Tad's was in the last spot on Powell Street and it was so old fashioned and I had lovely memories there with my parents. This new spot has been a few years now and much more modern. plenty of seating. very clean. Service was kind and efficient. check out the pie case if you want dessert

After a lot of walking during the Super Bowl shenanigans in SF, decided to have some good old Tad's…read moresteak. Didn't know they moved to a bigger place. Can fit a lot more than before that's for sure. They also have a bar area in the middle. You order first & then find a seat. I still remember when the meal only cost $13.95 for a good sized steak. Now it's about $30, which is still not bad!

Front view

Tad's Famous Steak

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Steak and potato

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Daniel M.

1 year ago

These days, you can have almost anything delivered as long as you're willing to pay for it. Still, I was honestly surprised (shocked, even) to discover I could order prime rib for delivery. To me, that's always been a "special outing" kind of dish--something you savor at a steakhouse, not in your pajamas at home. Recently, after a packed day, we had zero energy to go anywhere. Naturally, yours truly was craving prime rib, baked potato, and all the classic fixings. On a whim, I typed "prime rib" into the delivery app--and lo and behold, Brazen Head popped up! We've never been there, but it's been on our "must-try" list for a while. What better way to test it out than right then and there? The order arrived in a classy brown handled bag with Brazen Head's logo on the front. Inside: a generous serving of prime rib, a baked potato, creamy spinach, and a rich au jus. They also included bread, cheese, baked potato toppings, and sour cream. (I honestly can't remember if horseradish was included--but it would've been a nice touch.)Taste-wise, the prime rib was just a bit too salty for our liking, but otherwise the whole meal was delicious. We made a quick salad to round things out, and that was dinner--no driving, no reservations, just a cozy night in with restaurant-level comfort food. Tip: If you're in the mood for a steakhouse experience without leaving your couch, check if your favorite spot delivers--you might be surprised! read more

V B.

184

555

16 years ago

Apparently if San Francisco if you don't have at least three tattoos, smoke and/or are a regular at Brazen Head then you just aren't cool. Well my friends, I have applied tattoos from boxes of Cracker Jack onto my biceps, I've also been known to suck on biscotti and pretend they are cigars and last but not least I can fool the staff at Brazen Head into thinking I am one of their coveted regulars. My biggest beef with the City by the Bay is that late night dining options are in short supply. And for someone like myself who prefers to dine with Vampires this can really suck. But having friends who know where to go for that midnight NY strip steak is worth it's weight in gold. Brazen Head reminds me of Park Chow but with a dark seedy and edgy side. It's San Francisco cool even without trying. The restaurant has a comfort feel ala "Cheers". No fancy modern seating designed by some famous Scandinavian, no amouse bouche presented with tentacles from some endangered rare octopus, no sommelier will approach your table and try and up sell you a bottle that you really don't want. What you will get is an awesome neighborhood eatery that serves up quality food and with a bartender that will craft the best martini ever. Even you are not a regular, you will still feel welcomed. The servers know the menu inside and out and won't make fun of you for looking like a doof or point fingers at your mismatched dress socks. read more

Jeri T.

Elite 17

173

219

12 years ago

To the tall blonde wearing sexy glasses waitress who flirted with my boyfriend all through dinner. Hello? My name is HIS GIRLFRIEND - I am also tall and I too can pull off the sexy eyewear look. It just so happened I was sitting at the other end of the table and maybe you didn't notice but he is my BOYFRIEND. Goddamnit, why did you have to be so nice? The nicest waitress in San Francisco just happens to be a beautiful blonde potential boyfriend stealer. She's also very good at what she does. Extending professional friendly service from beginning to end. She checked on us often and offering suggestions from the bar to the comfort food menu. I love how this seemingly neighborhood joint is frequented by the locals. oi sign outside, but the smell from the kitchen lures you in. And once inside, the old time San Francisco feel. Prime rib night on Wednesday folks, so my fat kid self was in full force and devoured that hunk of meat in mere minutes. Quiet calm dining room, relaxing atmosphere. Bring your hot eyewear. Leave your boyfriend at home. read more

Darryl P.

12 years ago

I've been coming to Brazen Head for close to 30 years. it was always been dead on with service and food The Ambiance was always so so, everything else made up for the difference. it seemed to change a little last couple years was still okay. I am going to rate tonight's experience with not knowing the outcome till after the review Greeting at door 5*s, servers timeliness to acknowledge us 2*s. server served bread, wine and water to table next to us that arrived well after us, b4 we even got H2o 1* I had to ask for bread 1*, food this time 3*s. I asked for check server came out 10 mins later with drinks for another table that had just arrived, I said can I please have my check and she replied other people need things too 1* =13 stars divided by 6 actions=2.16666. stars I was truly disappointed. Had this equation equaled 2.5 or more I would have given 3 stars, but I cannot in good conscience. It is 2. Sorry Brazen this is a loss to our family. Can't do it again read more

Mei L.

217

349

1 year ago

We popped into the Brazen Head last night and had such a memorable dining experience. We decided to try their lobster ravioli and French onion soup, and both dishes completely exceeded our expectations. The lobster ravioli was rich and flavorful, with a perfectly creamy sauce that complimented the tender pasta and sweet lobster filling. The French onion soup was equally impressive, deeply savory with a rich broth, generously topped with melted cheese and caramelized onions. They also served us warm, toasted garlic bread that was crisp on the outside, soft on the inside, and packed with a yummy garlicky taste. The cozy ambiance and friendly service made the whole experience even better. Whether you're craving comforting classics or something a little special, the Brazen Head is well worth a visit. We'll definitely be back! I feel like it's our new favorite place now and it would be a shame to keep it a secret! read more

Joan F.

16 years ago

There is just a fantastic vibe about the Brazenhead. I like to go with a small group of friends for a late-night casual dinner. The food is very good, we always make sure someone in our group gets the escargot and then share. The steaks are always great and the veal picatta is a favorite of mine. The best part about BH is the intimate neighborhood atmosphere. Like stepping in to visit an old friend. Eddie Savino the owner always makes you feel welcome. If you are in the cow hollow/marina neighborhood and you are looking for a night cap or a late night bite this is your place. Just don't tell too many people, we want to keep this place to ourselves. p.s. It's cash only read more

J K.

15 years ago

I almost feel bad for writ ting a review for this place due to the fact that I dig it so much and I don't want to draw too much attention to it and ruin the atmosphere. They make good, strong drinks. They make 'em perfect in my opinion. The other draw is the food. Their food is the shit, and they serve it until about 1:30 AM. We aren't talking shitty fries and some coconut shrimp from a freezer box. I had a dozen oysters, tuna tar tare, and the single best bread pudding of my life. The place is small and has no sign. This is a real classy gem of the city, too laid back for the hipsters, with a quite looming ambiance that a real bar patron would enjoy. read more

Liz P.