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    Boteco

    4.7 (463 reviews)
    Closed 12:00 pm - 8:15 PM
    Updated over 3 months ago

    Order Boteco Takeout or Delivery

    Boteco Photos

    BOTECO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Stephanie W.

    I loved boteco when I went! It's a food truck in a small food truck park on Barton springs road. The food is made quite fresh so you do have to wait but I think it's worth it. The meat in particular is FABULOUS quality. First time i went the workers were friendly and helpful too, and I was full after I ate what I ordered. Definitely planning to go back and try other things at some point~ I drove past it the other day and saw it is still there which made me think of it Still hoping the prices come down a bit, since when I went they were up from even the pics on their site (darn inflation, eh?)

    Food truck
    Danielle R.

    Everything I've tried here has been absolutely jaw dropping. This should be number one on your list to try in Austin. The food is absolutely incredible and the owner is super kind. Located in the food truck park with parking which is awesome too. There are several other spots but trust me this is it!

    This is not what I expected!!! Never see a Brazilian pastel like this. The Coxinha was over fried and garlic bread steak sandwiches were over cooked also. Brazilian food truck that has no Brazilian working there so could not expect to eat the real deal!

    Can't miss the yellow food truck!
    Alan H.

    If you never had picanha cut of steak this is probably the best way to experience it! Usually it is served at Brazilian steak houses and it is thinly sliced. Boteco serves it steak cut and it is amazing! We ordered the Picanha Grelhada and it did not disappoint. The Farofa is a unique flavoring to add to the steak and adds a different texture as well. Everything was tasty. The yuca fries are also a must!

    Wendy Q.

    We were really craving for Brazilian food and found this food truck. Asked for the Picanha and Feojada and oh my! Be prepared to experience a variety of flavors and textures! You won't regret it! You can order ahead as it takes a rough 15 mins over the weekend

    Yuca Fries (Chimichurri Aioli, $5)- 4/5 stars, Coxinha (Chicken & Cream Cheese, $7)- 3.5/5 stars, Beef Pastel ($5), Cheese Pastel ($5)
    Amy D.

    Cute food truck serving up authentic Brazilian food, but the dishes I tried were very hit or miss. They weren't crazy busy around 2:15pm on a Sunday; however, they had sold out of their fresh juices by then. Sadly, they didn't have their Pão de Queijo Sandwich available in October 2021 (https://www.yelp.com/user_local_photos?select=-PNpNxyA9bixix1ahmbZZA&userid=76vIFZcC7owykCBjMfGVXg), but hopefully it is now back on the menu. You order and pay first, and they call your name once your order is ready. We tried: -Yuca Fries (Chimichurri Aioli, $5), Coxinha (Chicken & Cream Cheese, $7), Beef Pastel/Empanada ($5), Cheese Pastel/Empanada ($5) [https://www.yelp.com/user_local_photos?select=GA3QhBV4z0VR17vxfNLjNw&userid=76vIFZcC7owykCBjMfGVXg]: The yuca fries were my favorite item out of the fried appetizer-y foods, and they were crispy, crunchy, and served piping hot- recommended! The cheese empanada was also really good- the crust was flaky and crispy, and the filling was nice and cheesy. The coxinha were solid, but the shredded chicken was a little dry. I wasn't a fan of the beef empanada since the filling was on the dry side. Their cilantro dipping sauce was delicious, and a must try with the appetizers. -Picanha Grelhada (Med-Rare Cap Top Sirloin Steak, Rice, Beans, Farofa, Vinaigrette, Fried Egg, Caramelized Onions, $17, https://www.yelp.com/user_local_photos?select=v4pCmPSOmwwVfRU8rCwxEQ&userid=76vIFZcC7owykCBjMfGVXg): I was super excited to try this dish, but thought it was just ok. The sirloin was tender, but not very flavorful. On the flip side, the beans and rice were overly salty. I wouldn't order this dish again, especially for the price. -Feijoada (Black Beans & Pork Stew, Rice, Farofa, Collard Greens, Oranges, $14, https://www.yelp.com/user_local_photos?select=tiQt8AziJ-eAVy5wuu7ICA&userid=76vIFZcC7owykCBjMfGVXg): I don't really like stews, and this dish definitely wasn't my style, so take this feedback with a grain of salt! The stew was too salty, and the pork was overcooked and on the dry side. My favorite part of this dish was actually the collard greens, which added a fresh bite to this dish. I wouldn't order this dish again. The staff here were so friendly and helpful, and I know we would've had a better experience with their pão de queijo sandwich and fresh fruit juices! Since this is a food truck, only outdoor seating is available. They have a few picnic tables set up with some shade; however, the unshaded areas get super hot during the summer months. Parking is also difficult to find in this area, but some street parking spots are available.

    Feijoada
    Jake H.

    Boteco, the Brazilian food truck on Barton Springs was delicious. I ordered the traditional Feijoada because it was featured on Diners, Drive-Ins and Dives. If Guy orders it, I will too. For the record, I've had Feijoada previously so I'm not just getting what he ordered. Great flavors here and the covered picnic tables between the half dozen food trucks is a great spot to eat. I'll be back!

    Megan L.

    It's been more than 2 years since I first visited Boteco, and I originally came with a friend who claims this is one of the best food trucks in Austin. At the time, I didn't think much about Boteco's food besides their prices are a bit steep for food truck food. It wasn't exactly a memorable experience that made me want to come back again. However, more recently, I was sitting in the lobby of my apartment building with my boyfriend and saw Guy Fieri's special on Food Network. He was watching another man cook in a food truck, and I exclaimed to my boyfriend that the food looked excellent and reminded me of Boteco (I originally went with my boyfriend and another acquaintance). He said that it was and Guy Fieri had come to Austin to do a food special with Boteco and its owner! I said that we had to go, and we did. The owner happened to be at the food truck that night (we went around an hour before closing), and we told him we came because we saw him on Food Network. He explained to us that Guy had come maybe 2 years prior and Foot Network doesn't inform him of when they release the footage. He said that he catered for Matthew McConaughey's wife's birthday party a few years back because she's Brazilian, and the couple loved the food so much that they befriended Boteco's owner. Matthew was even the person who recommended Boteco to Guy for his show, and the rest is history! I thought it was a really exciting and interesting story, and I'm really glad to have heard it directly from the owner himself. Let's start with the food! My boyfriend and I ordered yuca fries, traditional pork stew, and Feijoada. Everything came out pretty quickly and as you can see from the photos, the food is plated nicely as well. There are a lot of components to their main dishes, so I would recommend you mix the bowl before you take a large bite. Everything was cooked perfectly. The yuca fries are crispy, and the sauce is everything! It reminds me a little of the truffle fries sauce from Hopdoddy's. I definitely wish they gave you more of the sauce because I typically douse my food in sauce. I loved my beef dish. The meat is tender and a little bit tough, but there are some fatty parts to even out the texture. My boyfriend really liked his pork stew as well. I definitely would want to come again. It's on the pricier side (we spent about $50), but in my opinion, it's totally worth it. Next time, I want to order their mango juice and other fresh drinks.

    Picanha Grelhada
    Tony P.

    I ordered on DoorDash so this is just a review for the food. I got the picanha grelhada which has rice, black beans, steak, onions, green onions, egg, and some kind of pickled veggies or radish. Great combination of flavors!

    Picanha Grelhada
    Matthew W.

    Wow! What an experience! I ordered the yuca fries, the picanha grelhada, and a mango juice to drink. I loved every bite Let me start with the Yuca fries.. they were so thick and juicy and they paired extremely well with the sauce. All French fries should be this fresh and thick. The picanha grelhada was excellent and very good quality. Everything included with the bowl blended together extremely well and had a great flavor profile. Last but not least the mango juice was tasty and very fresh. Overall, I loved this spot and will be back soon.

    Picanha Grelhada (Left) & Feijoada (Right)
    Anthony M.

    I haven't really had Brazilian food before, aside from the meats at Fogo de Chao, so I came to visit Boteco to explore what else the cuisine has to offer. Feijoada is one dish I tried which features a sausage stew where the meat MELTS in your mouth pretty much. It was really tender and flavorful! The Picanha Grelhada is another that I got which comes with top sirloin. Both come with rice, beans, and farofa (Rice flour - unique in texture!). All in all, both were really refreshing to eat. I like how health conscious Latin American dishes are. Overall, I'm glad I got to try this out. Overall I would give them a 3.5/5 if I could. However, there was more to be desired from the beef and the size portion of the dish left me still hungry afterwards. They were featured by Guy Fieri's Diner's, Drive-In's, and Dive's too so they're worth at least one visit!

    coxinhas
    Bryhan A.

    5/5 s Definitely an Austin gem! Everything on the menu is delicious Great vibe and staff. The place is a must try anytime you are in the area!

    Marissa S.

    Kicking off our trip in Austin with Boteco as our first meal was brilliant. It's one of the many food trucks you'll find in this city and quite surprisingly, there was only our party and another that was there that Saturday evening. I wonder if daytime is when you'll find a crowd here because frankly, with the food they dish out, I would assume there's always a line. By no means am I complaining having had a nice and quiet meal outdoors in a backyard setting while sitting on a wooden bench under a canopy with string lights all around. We had the place to ourselves and was even attended to by the guy who ran the truck making sure everything was pleasant. Pastel de Queijo ($4) or 4 cheese empanadas if you will was such a delight with a super crisp crust. Though hollow inside, you can somehow confirm there is lots of cheese and when you pair it with their chimichurri aioli, you've got yourself a winner. I liked their Yuca Fries($5), too but it needs to be shared as it is on the heavy side. Now, the highlight here really is their House Special PICANHA GRELHADA ($15). Cooked to a perfect med-rare pink oozing with a toothsome flavor, the sirloin cap steak was ridiculously tender. Pair it with fried egg, rice, beans, and what-have-you, for such a reasonable price, I hit nirvana just like that.

    Picanha  plate!

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    7 years ago

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    10 years ago

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    Fernando M.

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    3 years ago

    Amazing food. All the plates. The rice and beans are great. Feijoada was amazing and the sandwich is just something else loved it

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    8 years ago

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    4 years ago

    This place is awesome. Good authentic brazilian food, owner is very nice. I would recommend the feijoada and the coxinhas.

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    3 years ago

    Great food! Must try if you're in the Barton springs area. Owner is a very stand up guy as well

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    5 years ago

    the picanaha is just too chewy to eat, although it seems to be cooked perfect, but it's too chewy. The rest of food is goof

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    4 years ago

    I got the famous coxihna and they were bomb! I'd drop in there just for those anyway!

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    3 years ago

    A tiny bit of Feijoada with a whole lot of rice. The Feijoada was good but not worth the price.

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    5 years ago

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    5 years ago

    Got a fried empanada here. Wasn't good. Pretty bland. Maybe their other items are better, but I don't plan on finding out

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    TorresBee

    TorresBee

    4.4
    (79 reviews)
    17.1 mi

    Good ambiance and strong vibes both indoors and outdoors, the waiter was absolutely excellent (I…read moretook his name but forgot it, sorry). Backyard patio has some big bricks for the kids to play with. Parking is a bit confusing at first but there's additional parking to the side if the entrance lot is full. We sat outside and ordered the following dishes: Coxinha (shredded chicken croquette) was excellent and very kid friendly. Crispy on the outside while incredibly creamy and soft on the inside. 9/10 Bolinha de Queijo (fried cheese balls) were my son's favorite, basically their version of mozzarella sticks. 9/10 Pizza Queijo, cheese pizza with crust stuffed with Brazilian cream cheese, really good. 8/10 Espetinho de Chicken Heart, my wife's choice and she loved it. Dense, slightly chewy, and best with lime and the creamy pepper sauce the waiter brought after I asked. 8/10 Strogonoff de Frango, the standout main dish. Rich, creamy, perfectly seasoned sauce with excellent rice and crispy potato sticks. 9/10 Caipirinha Tradicional, solid and paired well with the savory dishes. 9/10 Caipirinha de Caju, my wife loved it, perfectly balanced sweetness. 10/10 Brigadeiro (dessert) taken to go. Small but tasted as expected. 7/10 Pricing is mid range and actually lower than expected overall though drinks can push the bill up quickly. Overall, great vibes and a very enjoyable experience. Best suited for dates, special occasions, or family outings. I would definitely come back, especially to try more appetizers, different pizza options, the Strogonoff de Frango again and try some new dishes. 4.5 / 5 rounded up!

    I miss going to Brazilian cafes when I lived in the LA area. There aren't many in Houston sadly…read more I visited on a holiday and didn't have reservations. Luckily, they were able to seat me anyway. This is a casual restaurant with a full bar. I was going to eat 4 times today, and needed to pick something light, but ended up with the escondidinho de carne, a shepherds pie like dish, chicken skewers and a dragonfruit caparinha. Cocktail- served in a lowball and looked great upon presentation. This tasted pretty good, but ended up being so small with a lot of ice, unfortunately. Skewers - these were pretty good with a nice grilled flavor. I loved the texture. Escondidinho de carne - this is a really good dish with ground beef that doesn't have many veggies like the Irish version, but still very good. The visit was not without a miscues though. I asked the waitress for an extra plate when she brought the entree out, but she never returned. Then, at the end, I finished my meal and nobody was coming to my table to give me my ticket. I had other places to be so I had to walk to the register and ask for my bill. Another person at the bar, who I had never seen come to my table, prepared the bill so I could pay. This was a little bit awkward and just seemed like the employees were flustered due to the holiday or something and just forgot about me entirely. If I ever return, I will have to come back and try the steak on my next visit. It looked really good!

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    Brigadeiro
    Brigadeiro
    Carrot cake with melted brigadeiro on top
    Carrot cake with melted brigadeiro on top
    Smoothie Acai

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    Smoothie Acai
    Bitelo Brazilian Steakhouse

    Bitelo Brazilian Steakhouse

    4.8
    (170 reviews)
    15.6 mi

    I highly recommend this place for a Brazilian restaurant! We came here for a birthday celebration…read moreand they made sure it was a great experience! I am craving it days later and have recommended it to everyone I know! The ambiance was wonderful and it was really clean! The staff were so friendly and helpful and since I made a reservation, we were seated right away! They had a salad bar and let us know we could go anytime. They started us out with these amazing cheese rolls that I want all the time! I love them and will come back and be sure to order multiple orders of them! The picana was tender as were all the other meats! It was $70 pp and we added cheesecake for a birthday! We also got drinks which made the dinner that much more divine! A+ we will be returning and I am sad I didn't take pictures because I starved myself the whole day due to anticipating this dinner!

    My wife and I went here on a date night after dropping our Scout off for his first Troop campout…read more The atmosphere is nice. It's a medium-sized venue, and there is a private room for small parties. I enjoyed being there, and I would recommend it for families, couples, or colleagues. With an open dining room, people-watching was also fun. I mean...the service is about as good as you can get anywhere! The staff is friendly, attentive, and personable (even willing to joke around). My favorite is the lamb, so they joked with me a bit. The Lamb Chops were better (that is gamier) than the Leg of Lamb. My wife doesn't care for the lamb, but she likes the other meat offerings plenty. When we asked for specific meats...they would bring them. Competitors' staff say they will bring something, but Bitelo's staff actually delivers! My only feedback is that they didn't proactively offer to change out my dirty plate (which was quickly being overrun by lamb shop bones). Let's talk about the salad bar (which we always enjoy at a Brazilian Steakhouse). While others host larger selections, Bitelo hits all the high notes, and fewer offerings actually make it more perfect for us. The bite-sized cheese breads are AMAZING, however, I do prefer the Polenta that other places will serve over the mashed potatoes. Highly recommended!

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    Atmosphere
    Atmosphere
    Bitelo Brazilian Steakhouse
    Interior.

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    Interior.
    Espadas de Brazil

    Espadas de Brazil

    4.5
    (105 reviews)
    29.1 mi
    $$

    We just spent the evening here with a party of ten as part of a triple-birthday celebration in our…read morefamily. We were originally planning on a different place, but I recently found out that this spot opened up in Bastrop. The place is smaller and a bit less fancy than the Brazilian steakhouses in Austin, but the food is just as good. I'd even argue that some of it were even better. I'm a huge fan of the parmesan pork, even though most people find it too dry, and it was better here than at any other place I've tried. The salad bar was smaller than what I'm used to, but the selection was great. Everything that I tried was delicious, and the others in my group who tried other things were very pleased, too. Everyone in our party had their own personal favorite. My four-year-old granddaughter couldn't get enough of the sausage, which was quite good. The service was outstanding, which I've found to be typical of these types of restaurants. The service staff (and I'm assuming the managers) were on top of everything, keeping our drinks filled and frequently asking if we needed anything else, but managed to also be unobtrusive at the same time Towards the end of the meal, they began asking if there was any particular cuts that anyone wanted, and they filled our last requests. I'll admit that I had more Caipirinhas than I should have, which likely made my experience even more enjoyable, but we all had a great time. We all enjoyed the experience very much, and while it was indeed pricy, it was still considerably less expensive than I would have paid in Austin. I'm super-happy that this is an option in Bastrop. I'll absolutely be visiting again, and I really hope that it does well enough to be a permanent fixture.

    Rating: 3.8/5 [takeout]…read more We were looking for a late-night dinner and this food truck stood out as the best option. We ordered the Gaucho Plate - picanha & fraldinha ($23), which included sirloin cap, flap cut, rice, French fries, and an orange sauce. The portion was generous and easily enough to share between two people.

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    Espadas de Brazil
    Gaucho Plate
    Gaucho Plate
    Espadas de Brazil

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    Boteco - foodtrucks - Updated August 2026

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