There aren't a lot of Dutch and Indonesian restaurants in Toronto, let alone two combined under the same roof. This place is a gem on the Danforth - small, cozy, intimate, and perfect for small gatherings and private events (they routinely get booked for private events). Once a month, they host rijstaffel ("rice table") which features an elaborate selection of Indonesian dishes for sharing (need to be booked in advance).
Booking process is via email. They usually respond within 1-2 business days confirming your reservation. Staff are very friendly and accommodating.
There are various Dutch memorabilia decorating the walls and shelves inside the restaurant, making it feel very 'homey'. There is also a full bar with small TV screen.
Food is excellent - both the Dutch and Indonesian options are traditional and delicious. They have traditional Dutch dishes such as bitterballen, krokets, borenkool, snert, and poffertjes, as well as Indonesian classics such as nasi goreng (fried rice), bakmi goreng (fried noodles), satay, gado-gado, and krupuk. The best part about this restaurant is that they can make all dishes vegan! They also tend to have specials (usually 1 drink and 1 food special that are not on the menu), so ask the waiter / waitress what the specials are for the day.
Dishes that we tried:
DUTCH
1) Boerenkool (Holland's most traditional dish - stewed kale and potato mash with vegan smoked sausage and gravy) - Very hearty. The vegan smoked sausage was slightly crispy on the outside.
2) Vegan Snert (Dutch pea soup with king oyster mushrooms and vegan smoked sausage, served with dark rye bread) - Perfect for winter. Soup was thick, filling, and flavourful. It was interesting to see the king oyster mushrooms made into pulled pork-like texture. The vegan smoked sausage was a bit salty.
3) Poffertjes (Dutch mini puffed pancakes with icing sugar and butter) - Light and not too heavy for dessert. It would've been better with cheese, yogurt, or berries / fresh fruits instead of butter, in my opinion.
INDONESIAN
1) Nasi Goreng (Indonesian fried rice with fried egg, sambal, seroendeng, and pickled cucumber) - Our favourite dish here! It tasted authentically Indonesian with the sweet soy sauce. Loved the fried egg on top with runny yolk, and the toasted coconut and peanuts that added a nice, flavourful crunch to every bite.
2) Gado-Gado (Indonesian salad of seasonal vegetables with tofu, hard-boiled eggs, and peanut satay sauce) - I liked that this was light (the sauce was not overdone) and the vegetables were still crunchy. The vegetables were not really what's in a typical gado-gado, but I still enjoyed it very much, that we ended up ordering 2 of this same dish to get extra veggies! read more