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    Borrel

    3.7 (23 reviews)
    Closed 3:00 pm - 7:00 PM

    Borrel Photos

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    BORREL ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids

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    Nasi Goreng
    David Y.

    Perfectly fine. My wife and I were intrigued by the Dutch-Indonesian combo of Borrel's offering so decided to stop by for a late lunch. And while there wasn't anything bad, there also wasn't anything memorable. We got: - Bitterballen: It's a traditional Dutch bar snack which is kinda like deep fried meatballs if the inside was really creamy beef. Interesting, though don't quite get all the raving reviews about it. I guess I can see how it would have tasted a lot better with a drink, since all that deep fried-ness definitely will help soak up the alcohol. - Frikandel with upgraded War Fries: Deep-fried sausage which was tasty though not anything different and size was small for the price. The "war fries" were basically fries (which were done really well as they almost tasted slightly sweet and the potato-ness really came through) with a side sauce combination of mayo, peanut satay and onions (interesting combo, though the mayo overpowered the other two). - Chicken Satay: The skewers were a good size. A bit overcooked though the tasty peanut sauce saved it. - Nasi Goreng: The rice was cooked well (not overly hard or soft, stuck nicely together, very flavourful), the rest of the dish was nondescript. - Pannenkoeken: Their famous 'thinner than a pancake thicker than a crepe' offering, you can get this sweet or savoury. We chose sweet, and got ours with apples, cinnamon and powdered sugar. It had a good size, though kinda tasted just like a crepe with less filling to me. Service was friendly and efficient. Apparently, Borrel has a seasonal menu (they'll have these rich stews come winter), and used to have a more extensive offering pre-covid. Maybe we'll give it another try months from now, in the hopes that something fine turns into something awesome.

    a basket of deep fried meatballs with dipping sauce
    Carina C.

    I really enjoyed my experience here. It's seems like the kind of restaurant where the waiters know your name. My waitress was super friendly and knowledgeable about what accommodations could be made for me as a vegan. They have a selection of beers on tap and a varied menu. I definitely want to go back to try some other dishes.

    Poffertjes - my favourite Dutch dessert
    David S.

    I have had an amazing love affair with Dutch food for many years now. I have even made two trips to The Netherlands because of this. So when I found out the Borrel had a physical location I had to go and see it for my self. I have been a big fan of Borrel, following them on social media to see where they would go next. Now that they have their own physical location I of course went. This location small but cozy, the service is very friendly, and what brings me back every time is the pofferjes! I don't know what it is about these dessert but is has a spell on me. This is my first visit here, I am happy and satisfied with the food and service. I will be back in the near future and hopefully many, many more times.

    Riley D.

    I have been looking for good Dutch food (reminisced of Amsterdam) since I got back and this place delivered. First off, the cider was great. Not Dutch or anything, just a solid cider. I was happy with it. The bitterballen brought me RIGHT back. There is NO where to get this delicious little ball of fried gravy, and I devoured them. They were perfect. Dutch fries, while not as good as Belgian fries, are amazing, and the ones here delivered. Eat them with mayo or curry ketchup. Just do it. 10/10 recommend.

    Herring!
    Derek N.

    I was so excited when I found out thus restaurant was opening. Ever since going to Amsterdam a few years ago, I've been missing the Dutch raw herring that was so widely available. I have not been able to find a suitable alternative in Toronto until this restaurant came along!! Borrell is a small restaurant on the Danforth and was packed when we went on a Saturday evening. Service was prompt, herring was awesome, beer selection was good! Only downside (or upside, however you look at it) is they only prepare about 10 orders off herring a day. The fish must be fresh so they are not able to prepare too many of it! They don't have a big menu, but food was pretty good! To end, good service, great food!

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    Barnsteiner's

    Barnsteiner's

    3.6
    (83 reviews)
    5.2 km
    $$$

    Happy Hour schnitzel is delicious and the best deal in town. I just finished reading someone's…read moremediocre post on the Happy Hour selection and it prompted me to write this in support of the restaurant ......veal schnitzel with a refreshing German potato salad with cucumbers (so lighter) with a small side of cranberries...fabulous each and every time! Best deal in town for $12...Of course, the homemade Spazle are hard to resist ...but perfect for sharing! The down to earth, friendly owner, Herbert, gave my husband tips on how to create their authentic home made Spazle! We go towards the end of Happy Hour and it's perfect timing for an early dinner! Where do you get a glass of Happy Hour wine for $5, personally chosen daily. We have made it a regular event to get together with friends a few times a month to enjoy a true German experience, staff included! Brian was always our server and made us feel like we were coming home! I'm usually confused when I enter the cozy restaurant to find it not bursting at the seams with Happy guests? So don't spread the secret too much. My brother-in-law from Seattle, who visits quite often, loves the experience so much, he has requested that I spread his ashes in the flower pots at the entrance....lol...nothing I can add to that! Enjoy!!!

    I had dinner with my wife and a friend on Saturday, July 18. We all had different main courses and…read morethe food was excellent. Service was extremely well done, and I felt that we were taken care of in an amazing way. The restaurant is cosy and friendly. I will certainly be coming back for more.

    Photos
    Barnsteiner's
    Seafood spaghetti
    Seafood spaghetti
    Chicken liver pate

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    Chicken liver pate
    Enigma

    Enigma

    3.9
    (46 reviews)
    5.2 km

    Enigma Yorkville deliver a genuinely elevated evening. From the moment you step inside, the…read moreatmosphere hits you--it's visually striking, elegant, and beautifully designed without feeling overly stuffy. The service throughout the night was exceptional, attentive, and seamless. Opting for the 4-course Prelude menu, the food was extremely impressive across the board. The culinary execution is top-tier, though if I'm comparing it against the absolute peak of Toronto's fine dining scene--think Alo, DaNico, or Don Alfonso--it sits just a hair below that ultra-elite tier. That said, almost every plate was executed with great skill. Highlights included the delicate Dungeness crab starter and the brioche-crusted salmon. The standout surprise of the night was easily the dessert: a unique, fun mango creation served with a straw that you slurp right up. It was light, creative, and remarkably tasty. The only notable misstep of the meal was the dry-aged striploin; unfortunately, it missed the mark and came out overcooked, which shouldn't happen at this level. A special shoutout goes to the bar team. I went with the cocktail pairing, and the bartender absolute knocked it out of the park--each drink was inventive, balanced, and paired brilliantly with the dishes. Overall, a fantastic dining experience in Yorkville with standout drinks, beautiful presentation, and stellar service. A few minor tweaks on the hot mains and it easily competes with the best of them!

    Eight Courses, Many Photos--and a Small Mystery at the End…read more We recently enjoyed the eight-course tasting menu at this Yorkville gem, although once the opening bites, desserts and petit fours appeared, "eight courses" began to feel like a creative accounting term. From Table 3, the evening opened with a Wagyu tartlet with pho gel and Thai basil, a caviar and crème fraîche gougère, and spinach panna cotta with wasabi and uni. Three beautiful bites, gone in seconds, followed by several minutes of discussing how good they were. The menu continued through hamachi, Québec foie gras, Hokkaido scallop "chowder," Nova Scotia lobster, Rougié duck and Australian Tajima Wagyu. Every plate felt like a small art exhibition--beautiful to look at, delicious to eat and memorable long after it disappeared. Dessert brought rhubarb with pink peppercorn and raspberry, followed by coffee sponge, condensed milk and Café Sữa Đá ice cream. Canadian blueberry and white chocolate petit fours completed the evening, just in case anyone was in danger of leaving without taking one final photo. The food was imaginative without becoming strange simply for the sake of being strange. The pacing was excellent, the room was visually spectacular, and the entire dinner felt carefully choreographed. We took so many photos that our phones may now qualify as food critics. Chef Sam Corkum and his team were warm, attentive and genuinely engaging. The service was polished yet relaxed, making the evening feel special without making us afraid to touch anything. Another excellent option is BYOB with an $70 corkage fee. It is a great excuse to finally open that special bottle at home without surrendering the retirement fund to the wine list. The only odd moment came with the bill, presented rolled inside a small pebble-like treasure case. In addition to the automatic 18% gratuity, there was a separate 5% house operations fee that was not explained. After every sauce, garnish and ingredient received a thoughtful introduction, the only mystery course turned out to be the extra charge. A quick explanation would have made the ending feel more transparent. That aside, Enigma is part restaurant, part theatre and part art exhibition--and a highly efficient way to use every remaining gigabyte on your phone.

    Photos
    Bar
    Bar
    Soft cheese with roasted cherry tomatoes and fresh herbs
    Soft cheese with roasted cherry tomatoes and fresh herbs
    Dessert course including bday cake

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    Dessert course including bday cake
    Legion

    Legion

    1.0
    (1 review)
    1.7 km

    A party fo 4 have just returned from the visitng the new Legion restaurant on Danforth Ave, We…read moredecided to go in since we have seen this place being a work in progress since last year but never opened until just 2 weeks agao. It's nestled amongst all the other restaurants on the Danforth and occupies the space of the old Myth Restaurant. You can't miss it since it's facade of a Roamn building is 3 stories. I appreciate the work that went into the exterior but Julius Ceasar would be disgusted with what they serve inside. We decided to give it a try since we have only seen a maximum of 6 people in on the patio at any one time. We spoke to the hostess.....she showed us the menu ...and voila we were seated at the in the front patio. Did I mention every other patio was completely full adn we were the only people here. First red flag !!!! Second Red flag!!!! 10 to 15 minutes to get 4 drinks....easy drinks...one beer, one coke, one ice tea and one San Beneditto water (sparkiling water). We ordered our food from the photocopied menus....my menu was wrinkled so I got a fresh sheet.. Third Red Flag: we ordered 1 lb of chicken wings ......45 minutes for them to come...did we mention that we were stioll the only people in the restaurant. The wings were disgusting.....I had visions of Chef Ramsay going through the kitchen and pulling out old chicken and saying...How can you @#&^%$ serve that?" My girlfriend ordered the Pirri Pirri chicken,,,she's Portuguese,,,,we have eaten it numerous times at real Portuguese resturants.One again disgusting. We left it. Another person in our party ordered a New York steak well done...a real chef would never burn the steak to a charcoal crisp to get it well done.

    Opus Restaurant

    Opus Restaurant

    4.2
    (78 reviews)
    5.7 km
    $$$$

    A rare blend of quiet sophistication and delicate charm. This is a place where you can genuinely…read morerelax and focus, making it a perfect spot for both intimate dinners and high-level professional meetings. The cocktail program here is exceptional; my drink was perfectly balanced and inventive. For starters, the oyster of the day/week was incredibly fresh, followed by one of the most amazing steaks I've had recently. While the food was certainly delicious and refined, it was the hospitality that elevated the entire evening to another level. Every single person who served us was not just professional, but genuinely warm, making us feel like long-time regulars. This kind of attentive, yet professional, service is truly next-level. If you are looking to impress a client or colleague and ensure a productive, refined meeting, this is the venue. Highly, highly recommended.

    Glad to finally have a delicious meal with good service in Yorkville…read more We had: Fresh oysters mignette: These were plump but fresh and the accompaniments were basic but complemented it well. I didn't even have to ask for tabasco as the waiter asked me for it first Seared foie gras and maple apples with current puree: This was divine! The seared part had a slight crunch but the inside was smooth, rich and buttery. The apple added sweetness and texture as well. Beef tartare with foie gras: This was the first time having tartare with foie gras pate and I wish it was done more. It adds an extra layer of richness that was a good complement Rack of lamb: The lamb was perfectly medium rare, and I loved the accompaniments. I always saw fiddleheads at the grocer but never was brave enough to make it. I love the crunch and texture and light flavor Iberico pork chop: This was pretty good, the pork was tender but I couldn't really taste the iberico in it (perhaps i'm used to the nutty taste), the creamed spinach accompaniment was pretty good too Nutella beignets with cinnamon ice cream: This was so good! The beignets were filled with nutella and the cinnamon ice cream was a great complement Honey creme brulee with lemon curd and cream cheese: This was like a big slice of creme brulee lol, much bigger portion than many I've had. I couldn't really taste the lemon though The wine list consisted of an entire textbook categorized by region. It was super in depth and the Chianti we got was delicious and reasonably priced. I can't say the same for some other vintages that I saw for like 60k though definitely recommend for an intimate date night!

    Photos
    House Red
    House Red
    Rack of Lamb w sweetbread risotto
    Rack of Lamb w sweetbread risotto
    Double Fois Gras

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    Double Fois Gras
    Flor de Sal

    Flor de Sal

    3.9
    (53 reviews)
    6.3 km
    $$$

    The restaurant is located in a house, and it looked so enchanting that my husband and I had a date…read morenight here. This elegant Portuguese restaurant has some great Piri piri chicken. The bread to start was amazing, as was one of the cheeses on the cheese platter, a black truffle one. There are many servers, and you will have great attention the whole time. The pear salad was just ok though. Most of the menu focuses on seafood, so if you don't love seafood, your choices will be limited. Service was very slow, and the drinks, especially, took a very long time come out. They don't rush you, and expect to be here at least 2+ hours (our dinner took almost 3), as you wait, which is more European style.

    Steps from Casa Loma there's a modern European restaurant disguised as a house. I've been looking…read moreforward to trying their seafood-centric menu for a long time! We had: Foie gras: a very generous portion of liver, and all the accompaniments such as pickled apple, mustard seeds and port gel complemented it very well. I wished there was a bit more bread to even out the richness though Truffle burrata: the first time I had burrata done traditionally without tomatoes and I surprisingly enjoyed it. The mushroom and truffle worked well together and I could tell the truffle shavings were fresh as the aroma was very strong Octopus: the flavours were nice, however I found some parts to be a bit dry, I'm assuming due to the heat of the grill Clams: cooked in garlic and white wine, these were classic but tasty. The clams were very big and plump, but I found a few pieces had lots of sand Halibut: the fish itself was slightly salty but the edamame was a nice sweet contrast Dark chocolate mousse cake: this was very good, for chocolate it wasn't overly sweet and the mousse was soft and creamy I prefer fresh figs to ones that have been marinated but that's a personal preference Each room was like a personal dining room with 3-4 tables. It was a very romantic and intimate setting. However we were stuck with some rude and obnoxious dinner guests so that put a damper on our moods. Additionally for such a nice restaurant, I expected the service to be more professional for fine dining but was disappointed. I would probably be back again when their menu changes

    Photos
    Flor de Sal
    Flor de Sal
    Palate cleanser

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    Palate cleanser
    Sambal

    Sambal

    4.5
    (23 reviews)
    1.8 km

    The journey from the world of pop up restaurants to a full fledged brick and mortar is testament to…read morethe success of this restaurant. Dining inside is a cozy experience in terms of tables/floor space, but the decor is done tastefully and muted without being over the top. Fully stocked bar on premises and a detailed cocktail menu to boot. The appetizers we tried included the Sate Ayam (chicken satay skewers that came along with the most delectable and mouth watering peanut sauce and a side of pickled veg acar), and the Tempe Mendoan (deep fried tempeh with a rich sambal dip. Both were excellent. For mains, the Nasi Goreng Kampeong was my favourite of the dishes we tried. The fried rice was smokey in flavour (comes with chicken) and the sunny side up egg upped the richness when you break in that yolk and mix it all up. The Ketoprak was also good, vermicelli noodles with a rich peanut sauce, tofu and beansprouts served with kerupuk crackers. Add the egg for a couple dollars more and this one dish is a complete meal in itself. The Bakmi Ayam dish with the hand pulled noodles was the most subtle and muted in terms of flavors (came with chicken and wonton chips) but the sambal served alongside was spicy and turned the dish up a notch. Both desserts we tried were top notch that included the Es Teler Sundae and the Gula Aren Panna Cotta.

    Staff is great,…read more Amazing drinks, yummy food, Cozy atmosphere!. Really cute place to bring someone on a date.

    Photos
    Seating area
    Seating area
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    Borrel - modern_european - Updated August 2026

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