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    Borrel

    3.7 (23 reviews)
    Open 5:00 pm - 9:00 PM

    Borrel Photos

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    BORREL ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids

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    Nasi Goreng
    David Y.

    Perfectly fine. My wife and I were intrigued by the Dutch-Indonesian combo of Borrel's offering so decided to stop by for a late lunch. And while there wasn't anything bad, there also wasn't anything memorable. We got: - Bitterballen: It's a traditional Dutch bar snack which is kinda like deep fried meatballs if the inside was really creamy beef. Interesting, though don't quite get all the raving reviews about it. I guess I can see how it would have tasted a lot better with a drink, since all that deep fried-ness definitely will help soak up the alcohol. - Frikandel with upgraded War Fries: Deep-fried sausage which was tasty though not anything different and size was small for the price. The "war fries" were basically fries (which were done really well as they almost tasted slightly sweet and the potato-ness really came through) with a side sauce combination of mayo, peanut satay and onions (interesting combo, though the mayo overpowered the other two). - Chicken Satay: The skewers were a good size. A bit overcooked though the tasty peanut sauce saved it. - Nasi Goreng: The rice was cooked well (not overly hard or soft, stuck nicely together, very flavourful), the rest of the dish was nondescript. - Pannenkoeken: Their famous 'thinner than a pancake thicker than a crepe' offering, you can get this sweet or savoury. We chose sweet, and got ours with apples, cinnamon and powdered sugar. It had a good size, though kinda tasted just like a crepe with less filling to me. Service was friendly and efficient. Apparently, Borrel has a seasonal menu (they'll have these rich stews come winter), and used to have a more extensive offering pre-covid. Maybe we'll give it another try months from now, in the hopes that something fine turns into something awesome.

    a basket of deep fried meatballs with dipping sauce
    Carina C.

    I really enjoyed my experience here. It's seems like the kind of restaurant where the waiters know your name. My waitress was super friendly and knowledgeable about what accommodations could be made for me as a vegan. They have a selection of beers on tap and a varied menu. I definitely want to go back to try some other dishes.

    Poffertjes - my favourite Dutch dessert
    David S.

    I have had an amazing love affair with Dutch food for many years now. I have even made two trips to The Netherlands because of this. So when I found out the Borrel had a physical location I had to go and see it for my self. I have been a big fan of Borrel, following them on social media to see where they would go next. Now that they have their own physical location I of course went. This location small but cozy, the service is very friendly, and what brings me back every time is the pofferjes! I don't know what it is about these dessert but is has a spell on me. This is my first visit here, I am happy and satisfied with the food and service. I will be back in the near future and hopefully many, many more times.

    Riley D.

    I have been looking for good Dutch food (reminisced of Amsterdam) since I got back and this place delivered. First off, the cider was great. Not Dutch or anything, just a solid cider. I was happy with it. The bitterballen brought me RIGHT back. There is NO where to get this delicious little ball of fried gravy, and I devoured them. They were perfect. Dutch fries, while not as good as Belgian fries, are amazing, and the ones here delivered. Eat them with mayo or curry ketchup. Just do it. 10/10 recommend.

    Herring!
    Derek N.

    I was so excited when I found out thus restaurant was opening. Ever since going to Amsterdam a few years ago, I've been missing the Dutch raw herring that was so widely available. I have not been able to find a suitable alternative in Toronto until this restaurant came along!! Borrell is a small restaurant on the Danforth and was packed when we went on a Saturday evening. Service was prompt, herring was awesome, beer selection was good! Only downside (or upside, however you look at it) is they only prepare about 10 orders off herring a day. The fish must be fresh so they are not able to prepare too many of it! They don't have a big menu, but food was pretty good! To end, good service, great food!

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    NaiNai Indonesian Food - Vermicelli with Beef Balls ($12)

    NaiNai Indonesian Food

    (19 reviews)

    Downtown Core

    Food: 3 Stars Service: 3 Stars…read moreAmbience: 3 Stars Fill Factor: Satisfied I haven't visited Village by the Grange in ages but I recently had to grab a quick lunch in the area so figured I check out what was new here. I don't recall NaiNai being here the last time I visited so I gave it a shot. I went with in my mind the safe option of Stir Fried Rice Noodles (Kwetiau Goreng) which is a flat noodle. The dish reminded me of pad seew which I love. I ordered it with the chicken and overall the dish was flavourful with a slightly sweet taste from the sweet soy sauce. Again it reminded me a lot of pad seew and I would put it above a food court joint like Thai Express but not quite as good as some of the pad seew at some of the Thai restaurants in the city. Service was friendly and they give you one of those buzzers to alert you when your food is ready. It was pretty busy when I went so my food took more than 10 minutes to be ready but not too bad considering how many people were ahead of me. Overall not a bad choice if you're looking to grab something in the food court. Looking forward to coming back and trying some of their other offerings.

    Why yes, please Indo me…read more.. If you're craving to try IndoMie or authentic Indonesian food, this is was a neat spot to try it in downtown Toronto. I ordered their IndoMie Rendang which is a seasoned instant noodle cup topped with beef rendang that was so flavorful and tender. To go with this, I enjoyed Thai Milk Tea as a refreshment. The only thing I would knock is the IndoMie cup portions are small when the food tastes so good! Even though it was a jumbo cup, it was only slightly bigger than the drink cup. The shop feels more like a convenience store so there's not much ambience. The service was quick and friendly for takeout. Skip it or hit it? It's a good place to try for Indonesian food but I haven't been back.

    Satay Sate - Satay Beef Chicken Mixed

    Satay Sate

    (74 reviews)

    $$

    I picked up dinner on my way to the supermarket on Friday, and while it was not quite the…read moreIndonesian food I remember from Bali, it still hit the spot. The three dishes were very filling for two people and felt like great value overall. The nasi goreng had a lovely wok hei and nicely separated grains of rice with a slightly firm texture, which I really liked. The seasoning leaned a little sweeter and tangier than I expected, almost slightly Thai-inspired, but the small side of shrimp paste added a welcome layer of heat and depth. The mie Jawa was a bit bolder in flavor than the fried rice and very satisfying at first bite. It did get a little rich after a while, but the pickled cucumbers on the side balanced it out well. The satay was the surprise standout for me. I was worried it might be dry, but the meat was tender, lightly juicy, and grilled just right. The peanut sauce was especially good: smooth, well-balanced, and full of flavor without being too heavy. Service was also very solid. Even though I was only picking up takeout, the staff were friendly, efficient, and the whole process was smooth. The space itself looked clean, comfortable, and welcoming, with a relaxed ambiance that made me think it would be a pleasant place to dine in as well. Overall, it was not the most traditional version I have had, but still a satisfying and affordable meal when the craving strikes.

    This is a little hidden gem. Very friendly staff and tasty food. HIGHLY RECOMMENDED!…read more - Beef Satay Skewers: very tender beef. The satay flavor was just right. - Beef Rendang - Sop Kambing - Nasi Bakar - Nasi Goreng with Shrimp: it was so good...unfortunately I forgot to take a picture - Cendol: good flavor, but the pandas jelly was too soft MUST TRY: homemade spicy sauce. Great for just about any food. I put that in the fried rice and it was just SO GOOD!

    Gourmet Malaysia - Indonesian Fried Rice

    Gourmet Malaysia

    (320 reviews)

    $$

    Scarborough

    This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

    Hokkien mee had a lot of tasty rich sauce, but no smoky wok flavour. There were two small red…read morepepper cubes. There were a lot of ingredients: cabbage, carrot, choy sum, shrimp, chicken, fish cake & squid. The squid was quite rubbery. The fish cake was not springy. There was a lot of it, maybe to replicate the look even if not the taste & texture of pork. Apam balik was good: pretty thin & crispy, though stickier than average. The filling was quite generous & tasty but the peanuts were pale & tasted a bit raw. Ayam percik: the chicken itself was very tender & juicy & pretty tasty. The curry was rich but a little generic. Char kway teow was good: quite flavourful though it could have a stronger flavour. There was some wok hei. The fish cake was slightly springy & there was quite a bit of squid. There were some chives but they don't serve it on a banana leaf anymore. Fried squid in nonya sauce was pretty tasty & quite spicy. It'd be better with okra or eggplant, not peppers. There was quite a bit of dried shrimp in it (fried squid is stir fried & crispy squid deep fried). Chicken rice rice was pretty good: moist enough & quite gingery. The chicken flavour could be stronger. Chendol was pretty good with rich palm sugar & coconut milk. There were green worms & grass jelly but no red bean. Nonya kueh was pretty good: they looked dodge but tasted about right though they were a bit soft. They have 2 versions of Nasi Lemak. The more expensive version has curry chicken, keropok & peanuts unlike the economy version (which does come with a banana leaf, though). The rice was not very fragrant but the curry was very rich so the smell kind of made up for it. It was not super tasty but was above average & moist enough. The curry was tasty & very rich but had a lot of bone fragments & was annoying to eat; the majority of mouthfuls had at least 1 bone fragment. It is a bad idea to put the curry & peanuts in your mouth at the same time. Sambal had a lot of ikan bilis with some onion but little liquid. It was pretty good though if you like to put it as a paste on your rice you will be disappointed. Keropok was very crispy & pretty tasty.

    Indonesian Food Festival

    Indonesian Food Festival

    (1 review)

    Downtown Core

    This Indonesian Food Festival is a yearly event held at Sankofa Square (formerly Yonge-Dundas…read moreSquare) for only one day. It is organized by the Indonesian Consulate General. This year it was held on 2025-07-26. It started in 2016, but was suspended in 2020 and 2021 because of the pandemic. Most of the stalls sell food but there is one for the consulate and one for indigenous art. There are live cooking demos from Indonesian chefs. The main stage is for cultural performances, martial arts, and trivia contests. Some vendors only accept cash while others accept debit/credit. Food vendors include Kopi Thyme, Dapur Gembul, Happy Hot Canada, Highly Likely Coffee, Indomie, KAMU, Coreta Indonesia and Azima Tempe, among others. Performers include Zapin Melayu, Senandika Band, Lintas Nusa and Swaragita Angklung. There is definitely a wide variety of food and drinks but many of the lineups are long. It was a hot day, 26C feeling by 36C. We ordered several food from various food stalls. Some of what we ordered was: 1.Satay Combo ($30) with Nasi Kunig (yellow rice) and Corn Fritters from Warung Du Yatie. 2. Siomai Bandung ($15) from Happy Hot Canada. 3. Kari Ayam (Curry Chicken) Eggrolls ($10), Laksa Butter Cookies ($10), Savoury Kari Butter Cookie ($10) from Kopi Thyme. 4. Butter Mochi (2 for $6, chose Golden Mango and Ube Velvet) and Beef Rendang ($16) from Basil King. 5. Iced Cendol ($8) and Ranginang (shrimp chips) ($7) from Dapur Gembul. There is free WiFi. The are is wheelchair accessible. There are no washrooms but you can find them in neighbouring Eaton Centre. There is paid neighbourhood street parking and a Green P parking lot under the Square. Review 2025-154

    Borrel - modern_european - Updated May 2026

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