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    Bonkers Restaurant

    4.2 (528 reviews)
    Open 4:00 pm - 8:00 PM
    Updated 1 month ago

    Bonkers Restaurant Photos

    BONKERS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bonkers Restaurant

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    Vivian W.

    We were here for dinner on a Thursday night, arrived 5 mins before 6pm, the lady told us we could order the early bird special which offers you a pasta of your choice with a small salad for 15 dollar. We jump on that, also ordered sausage and veggie add on, and they have so many choices for dessert, i eventually choose the apple thing they made in house. The guy serve us is good but he forgot to serve us the salad, and we were eating the pasta directly, we don't mind as we were hungry. The Apple dessert is great!

    Pasta
    Gretel Y.

    On our last night in Page, we decided to check out local Italian restaurant, Bonkers. We arrived around dinner time on a Saturday and were pleasantly surprised to be seated right away. We thought we would have to wait a bit. The space is warm, welcoming, and a has that small town feel to it. The staff was also warm and welcoming. We ordered the following: Complimentary house rolls Blacked ahi tuna $15 Fried ravioli $12 Baby back ribs $28 Swordfish steak $30 Tomato-basil cream pasta $14 with blackened chicken $8 I found it interesting that they had blackened ahi tuna and baby back ribs on the menu, but the food was delicious! The portions were generous, and we ate every bit of it. What we couldn't finish, our 17-year old teenager finished for us. As a pescatarian, I was very pleased with the variety of seafood options. I recommend Bonkers for a delicious Italian food experience in Page!

    Fettuccine with meatballs tomato basil cream sauce.

    Clean dining area. Friendly and informative waitress. Food was excellent. Owner is the chef.

    Tomato Basil Cream pasta with Blackened chicken
    Kyndra P.

    Best Italian food I've had in a while. We will definitely go back when we are in the area. The blackened chicken stole the show. I would probably just buy 3 chicken breasts as a dinner because it was amazing with so much flavor. The bread was awesome, it was almost like the texture of a croissant so lovvvve that. We also got their lava cake that isn't picture but we will try a new dessert next time.

    Menu
    Robbin S.

    If in Page, AZ a must try!!! So yummy.. staff was great, Alex was amazing and very attentive to our needs. Food was fresh and so good.

    Chicken parmesan
    Julie C.

    The food and service was great. We started with the Ahi tuna for an appetizer, excellent. I had the chicken parmesan which was fabulous. My husband really liked the Pineapple swordfish. The bread was delicious.

    Steak and mashed potatoes

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    8 months ago

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    8 months ago

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    15 days ago

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    2 months ago

    Excellent chicken piccata and beef medallion's. Great job chef! Service was great and deserts galore.

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    3 months ago

    MyKayla was an excellent server - our food was delicious, out quickly and exactly as we ordered.

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    24 days ago

    Good food, fast service, great ambiance. Pricing is a little bit off of the high side though..

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    5 months ago

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    6 months ago

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    1 year ago

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    2 months ago

    Great service. Great food. Fanciest place in Page. Nice and quiet. We'll be going back for sure.

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    4 months ago

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    2 years ago

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    6 months ago

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    9 months ago

    Went here at 6pm on a weekday, great service, food was decent with a quiet atmosphere

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    2 years ago

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    8 months ago

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    6 months ago

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    1 year ago

    This place was great! The service excellent! Everyone was so nice and the food was amazing!! In so glad we came! It's worth coming here!

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    8 months ago

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    8 months ago

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    8 months ago

    so impressed with quality of the food and what great service. definitely need to stop by!!!

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    8 months ago

    Excellent service throughout. Made very welcome from start to end and attentive staff. Delicious meatball pasta. Great value.

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    8 months ago

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    Page 1 of 14

    Bonkers Restaurant Reviews in Other Languages

    Ask the Community - Bonkers Restaurant

    Gone West Family Restaurant

    Gone West Family Restaurant

    (307 reviews)

    $$

    Drove from CA to AZ and managed to sneak in before they closed the doors. Since we were at the tail…read moreend of the dinner service took a bit to get seated but once the waitress swung by she took our orders quickly and food came out promptly. I ordered the ribeye, buddy ordered the fish and chips, and son ordered the macc & cheese. Ribeye was cooked to order (medium rare) but green beans were so so for me (lots of garlic, julienne cut), onions / mushroom sauce paired with the mashed potatoes and gravy were fine but a bit much with the ribeye for my tastes. Buddy said fish and chips were good, son thought Mac and cheese were fine.

    OK, so this one's a bit of a mixed review. We're tourists in town seeing the sites, and we stopped…read moreby here to have dinner. We had all been wanting steak, and this place seemed to have good yelp reviews, indicating it was a good steakhouse in town. However, when we sat down and saw the menu prices, which were much higher than had been listed online in pictures, most of the family changed their mind. They had a New York strip option (striploin) a $45 in the ribeye at $46. My wife had the country fried steak, which she said was good or equal to Cracker Barrel's. My son had the barbecue burger which he enjoyed, and my youngest daughter had the kids meal cheese burger sliders, which she liked a lot. For my part, I had a ribeye, which at $46 was a little bit steep. Having said that, if it is an excellent steak, I have no problem paying that price. However, this wasn't an excellent steak. The steak was cooked order, and that in itself was pretty epic as the steak was really paper thin and mostly fat. I'm amazed that you could make a steak that thin, medium rare (I really ordered rare, but I had seen some reviews stating to order it Rare, if you wanted, medium rare). My two issues were the steak were the thickness and the amount of fat on it. I'm not talking about marbling fat that makes a good ribeye, I'm talking about the big chunks of pure fat that most people don't eat. I've never actually seen a ribeye that had as much non-marbled fat on it, as this one did. I'd estimate that approximately 40% of the ribeye was fat. The overall flavor was fairly good, just not worth the price. This is not a steak that I would expect at a a steakhouse, this is a steak that I would more I would expect at a Cracker Barrel or a Denny's. I'd say that was pretty much overall the experience, decently good food, but definitely not worth the price. If our overall ticket had been about half the price to 2/3 of the price, I'd give this place a 4 stars. Add the current meal prices, it really sits at about a 2 1/2 star experience. The service was somewhat difficult to rate, as we had a very nice waitress who was obviously overworked and handling too much, as it took an hour to get our food(also two parties our size who came in the same time or after us, got their food significantly before us)but she was very attentive to us when she had the ability to come over. We did visualize her running around the whole restaurant, so any lapse in service really definitely wasn't her fault.

    Mulligans Pub & Patio - The menu and best bartender in town

    Mulligans Pub & Patio

    (4 reviews)

    Friendly staff, plenty of televisions to watch whatever games might be happening, nice selection of…read moredraft and bottled beers. I started at the hotel next door and walked to Mulligans a couple of times during my stay. Great place to have a point of beer and watch the game. Sports bar vibe at a golf course

    Easy to get to from online (Google) directions and plenty of parking for a mid afternoon lunch…read more Didn't really understand how to get the restaurant, from the parking lot we were near the golf cart depot which has 2 set of stairs to the outdoor patio overlooking the golf course, the indoor restaurant and pub, bathrooms, and the golf pro store. Went inside and to the bar where we were acknowledged by "looking for the menu, it's up above" and sure enough it is affixed to the wall above the bar. I gave my order to the husband while I went to the lady's restroom. The lady's restroom was clean and orderly with 2 stalls and sufficient supplies. Husband says the same or similar regarding the men's room. Came back and went to the table the husband had picked out. I went over and then veered to the condiments bar. Picked up napkins, plastic silverware, mayo and mustard. Husband had ordered a bacon cheeseburger and fries for him and a salad plus chicken for me. Each agreed to glasses of water. Husband said the fella behind the bar was a nice young guy. Visited just a bit, then the food was brought to us. The burger looked good as well as the fries. Not sure if the husband didn't want catsup or if it wasn't available. The salad was filling and good with lettuce, a small bit of diced red onion, quite a bit of diced celery, and some tomato atop a bed of ribbon sliced lettuce. We ate and looked around, we couldn't see the chef and the bartender had gone to deliver drinks to a people on the outdoor deck. Oddities: 2 salad dressings avail: Ranch or Italian? Cheese on salad was chopped sandwich/burger type. Overall: Limited menu with the basics of what you'd want to quickly grab - burger, a couple sandwiches with a wrap option, chips or fries, and this garden salad. People we encountered were not friendly nor unfriendly, we were unknowns in the golf clubhouse. It was all even toned ride while we rode the wave. All was cool.

    The Point Restaurant - Fish tacos

    The Point Restaurant

    (72 reviews)

    $$

    We went on a Friday at lunch in March. We had also been there a few weeks before…read more I don't usually leave 5 start reviews, but this restaurant deserves a needle-moving review and I can't think of one thing we didn't like. We shared calamari and we are calamari snobs. I wasn't expecting anything great but it really, really was. The crunchy (fresh?) batter was cooked perfectly crispy and the squid meat was not tough. They served it on top of sliced pepperocini, which we kept using throughout the meal. The sauce was delicious too. Now any chef/cook can have an off day, but if the oil is the right temp and they stick to a prescribed fry time, you should experience the same great result. My husband had the Reuben, and he is a Reuben snob. The thickly julienned corned beef made for a little bit of messy eating, but he said it was good. His sweet potato waffle fries were crisp and not too sweet. They stayed crisp throughout the meal. I believe these were frozen but they chose a great product to offer for one of their sides. No shame in a good, coated, crisp, frozen sweet potato waffle fry. I had the desert dipper (French dip to many of us.) It was topped with sauteed mushrooms and onions and the aus jus was really delicious. Not too salty and with a rich flavor without being oily. Again, a product which I would be shocked it if wasn't purchased, but they made a great choice! It doesn't rely on salt, which many chefs turn to to cover less-than-stellar food. My side was a side salad. Mixed mesclun lettuces (with the occasional wilted, icky looking leafs) that made either this batch of lettuce one day past it's prime or needed to be gone through a little closer. The salad was topped with a generous portion of very fresh cucumbers, carrot shreds, cherry tomatoes, cheese and croutons. I was pleased with the overall quality and presentation of that simple side salad. In our previous trip my husband had the quite-curated turkey sandwich and he said it was very good. I just had the truffle Parmesan fries which, like the waffle fries, were crispy and very good

    Awesome pl e. We are only here two nights, but first night was so good we went back. Beautiful…read moreviews, amazing food, really reasonable pricing. Our server, Autumn was amazing. Great service and willing to share about her Navajo background. Can't say enough good about the place!!

    Steer 89 - 🍔Navajo Burger ($15)🍔

    Steer 89

    (81 reviews)

    $$

    Have you ever heard of Navajo fry bread? Basically, it's a really simple mix of flour, sugar, salt…read moreand lard that's deep-fried and topped with all manner of sweet and/or savory ingredients. Created around 1864 by the Navajo people using the meager ingredients given to them by the US Government at the time. The bread quickly spread to other tribes throughout the country, and is usually just referred to as "fry bread," but in AZ it's always preceded by the prefix "Navajo." My first encounter with it was in a church parking lot at San Xavier del Bac (aka The White Dove of the Desert), where Native Americans had food stands selling fresh fry bread topped with honey and cinnamon-sugar, as well as savoury toppings like ground beef, lettuce and tomatoes in what's popularly referred to as a Navajo Taco. Fast forward to our recent trip to Page, and we stopped into a little restaurant called Steer 89. It came recommended by a local⁠--and I always take local recs seriously. While perusing the menu they had an item called a Navajo Burger ($15) and my curiosity was piqued. Essentially it's a giant hamburger sandwiched between two fry bread "buns," and I really have to say it was easily the most unique thing I've had all year. The burger itself was terrific, as it was seasoned well, had good beefy flavor and cooked expertly. And it was "run through the garden" with all the veggie accoutrements I demand. The hand-cut fries were also a treasure to behold and were everything a fry should be: fluffy, yet crisp and just a bit overly-salted. Of course, we had to get a Navajo Taco ($12), as well, and it too lived up to the hype of the originals I'd had in that church parking lot. While it was nothing fancy, this was probably one of my favorite meals we had on our recent trip and definitely worthy of multiple repeat visits next time we're in the area.

    My friend and I came here and we mostly came for the Navajo Tacos. I also ordered the burger, but…read morethat was a mistake as that was not all that good at all, and was much smaller and more depressing looking compared to the Navajo taco. The navajo taco is basically a piece of the navajo bread, which is a thicker, chewier, airier flatbread topped with taco toppings you'd expect from a taco bell, things like shredded lettuce, cheese, tomatoes, onions and chili. The navajo taco was pretty good if you came in expecting that. It is pretty much an american taco with navajo bread. Overall not an interesting find, but nothing too spectacular or mind blowing.

    Bonkers Restaurant - newamerican - Updated May 2026

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