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    Starlight

    2.3 (71 reviews)
    ModerateChinese, American
    Open 11:00 am - 7:30 pm

    Starlight Photos

    STARLIGHT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Chinese menu

    Really good noodle soup! I love the noodle and asked for extra. They use wonton noodle and soup is also very tasty. I like it better then the other dish we got. They send me itemized bill and doesn't have the stable tips added.

    Chicken Egg Foo Young.
    Izzy G.

    Well... This place isn't the worst Chinese restaurant I've been to, but it's definitely below average. I ordered the Chicken Egg Foo Young, which actually wasn't too bad, but very little chicken. Also ordered the Beef Lol Mein. Low quality beef and almost tested like soy sauce was the only ingredient used for flavor.

    18% stable tips which do not allow you to pay your tips as customize.
    Zhehao Z.

    Dont ever come to this damn shit restaurant. Here are the reasons: 1. The waitress is very angry and has the terrible attitude. We were waiting for the food for 20 minutes, we want the waitress try to talk to the cooker to get fast . But she was afraid to make the cooker yield so finally she refused. 2. The folks, bowls and dishs are super dirty! Oil on there! 3. The tip is stable 18% whenever you come at afternoon or evening.

    Chuan H.

    First they tried to hide the tips from the bill so we could be double tipped, luckily we found it out by asking the break down bill. They put the tips as part of the tax. Then the new bill came with the breakdown price for each dish (photo attached) and there was automatically charged 18% after-tax tips. Don't come here unless you want a unique billing experience. Page这个地方没什么可选的中餐,所以如果来他家一定要仔细核对账单。还有就是要管服务员要Chinese menu,宫保鸡丁是酸的,来了也不要点这个,其他的菜还可以。

    Kaiwen Z.

    I'm surprised that this restaurant was only 2 star. I checked all Chinese restaurants I could find (Great wall, Gourmet etc) and they were all buffets. This restaurant is the only one I found that allows you to order entrees. Also, this is the only Chinese restaurant I found that has something close to authentic Chinese food, not those sweet and oily Chinese-American fusion. The reason it didn't get 5 star is cause the beef we ordered was a bit over-cooked and not very tender. I like the tofu very much though.

    empty plates of food on a red table

    I got the Moo Goo Gai Pan, and my wife got a House Chow Mein with shrimp. It is so delicious. We love the fresh veggies and tea. We got a side of the Chinese chili. It is perfect. My wife doesn't eat chili but will eat the chili here. She loves the garlicky taste. Service is always quick. We are regulars and love everything on the menu. The only place with a Hamburger steak and real Halibut steak too. We are always satisfied with our visit. So good we always finish everything. Sorry we took a picture so late.

    Menu
    Yiing Chau M.

    Overall: 6/10 Ambience: 4/10 Nothing spectacular. Food: 6/10 Portions are very generous, although quality can be better. Menu isn't very comprehensive (since it's an American and Chinese restaurant) but most of the standard stuff is there. Service: 6/10 Very friendly service staff. Orders take some time to complete, but not unreasonably long. Waiters are attentive. Value: 8/10 Inexpensive; prices are about what you'd expect from a typical Chinese restaurant. As usual it depends on what you order. Portions are huge.

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    7 years ago

    Two menu !!! One for chinese..the cheaper one for others....what the f!!! Shame on you boss

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    Gone West Family Restaurant

    Gone West Family Restaurant

    (307 reviews)

    $$

    Drove from CA to AZ and managed to sneak in before they closed the doors. Since we were at the tail…read moreend of the dinner service took a bit to get seated but once the waitress swung by she took our orders quickly and food came out promptly. I ordered the ribeye, buddy ordered the fish and chips, and son ordered the macc & cheese. Ribeye was cooked to order (medium rare) but green beans were so so for me (lots of garlic, julienne cut), onions / mushroom sauce paired with the mashed potatoes and gravy were fine but a bit much with the ribeye for my tastes. Buddy said fish and chips were good, son thought Mac and cheese were fine.

    OK, so this one's a bit of a mixed review. We're tourists in town seeing the sites, and we stopped…read moreby here to have dinner. We had all been wanting steak, and this place seemed to have good yelp reviews, indicating it was a good steakhouse in town. However, when we sat down and saw the menu prices, which were much higher than had been listed online in pictures, most of the family changed their mind. They had a New York strip option (striploin) a $45 in the ribeye at $46. My wife had the country fried steak, which she said was good or equal to Cracker Barrel's. My son had the barbecue burger which he enjoyed, and my youngest daughter had the kids meal cheese burger sliders, which she liked a lot. For my part, I had a ribeye, which at $46 was a little bit steep. Having said that, if it is an excellent steak, I have no problem paying that price. However, this wasn't an excellent steak. The steak was cooked order, and that in itself was pretty epic as the steak was really paper thin and mostly fat. I'm amazed that you could make a steak that thin, medium rare (I really ordered rare, but I had seen some reviews stating to order it Rare, if you wanted, medium rare). My two issues were the steak were the thickness and the amount of fat on it. I'm not talking about marbling fat that makes a good ribeye, I'm talking about the big chunks of pure fat that most people don't eat. I've never actually seen a ribeye that had as much non-marbled fat on it, as this one did. I'd estimate that approximately 40% of the ribeye was fat. The overall flavor was fairly good, just not worth the price. This is not a steak that I would expect at a a steakhouse, this is a steak that I would more I would expect at a Cracker Barrel or a Denny's. I'd say that was pretty much overall the experience, decently good food, but definitely not worth the price. If our overall ticket had been about half the price to 2/3 of the price, I'd give this place a 4 stars. Add the current meal prices, it really sits at about a 2 1/2 star experience. The service was somewhat difficult to rate, as we had a very nice waitress who was obviously overworked and handling too much, as it took an hour to get our food(also two parties our size who came in the same time or after us, got their food significantly before us)but she was very attentive to us when she had the ability to come over. We did visualize her running around the whole restaurant, so any lapse in service really definitely wasn't her fault.

    Steer 89 - 🍔Navajo Burger ($15)🍔

    Steer 89

    (81 reviews)

    $$

    Have you ever heard of Navajo fry bread? Basically, it's a really simple mix of flour, sugar, salt…read moreand lard that's deep-fried and topped with all manner of sweet and/or savory ingredients. Created around 1864 by the Navajo people using the meager ingredients given to them by the US Government at the time. The bread quickly spread to other tribes throughout the country, and is usually just referred to as "fry bread," but in AZ it's always preceded by the prefix "Navajo." My first encounter with it was in a church parking lot at San Xavier del Bac (aka The White Dove of the Desert), where Native Americans had food stands selling fresh fry bread topped with honey and cinnamon-sugar, as well as savoury toppings like ground beef, lettuce and tomatoes in what's popularly referred to as a Navajo Taco. Fast forward to our recent trip to Page, and we stopped into a little restaurant called Steer 89. It came recommended by a local⁠--and I always take local recs seriously. While perusing the menu they had an item called a Navajo Burger ($15) and my curiosity was piqued. Essentially it's a giant hamburger sandwiched between two fry bread "buns," and I really have to say it was easily the most unique thing I've had all year. The burger itself was terrific, as it was seasoned well, had good beefy flavor and cooked expertly. And it was "run through the garden" with all the veggie accoutrements I demand. The hand-cut fries were also a treasure to behold and were everything a fry should be: fluffy, yet crisp and just a bit overly-salted. Of course, we had to get a Navajo Taco ($12), as well, and it too lived up to the hype of the originals I'd had in that church parking lot. While it was nothing fancy, this was probably one of my favorite meals we had on our recent trip and definitely worthy of multiple repeat visits next time we're in the area.

    My friend and I came here and we mostly came for the Navajo Tacos. I also ordered the burger, but…read morethat was a mistake as that was not all that good at all, and was much smaller and more depressing looking compared to the Navajo taco. The navajo taco is basically a piece of the navajo bread, which is a thicker, chewier, airier flatbread topped with taco toppings you'd expect from a taco bell, things like shredded lettuce, cheese, tomatoes, onions and chili. The navajo taco was pretty good if you came in expecting that. It is pretty much an american taco with navajo bread. Overall not an interesting find, but nothing too spectacular or mind blowing.

    The Point Restaurant - Fish tacos

    The Point Restaurant

    (72 reviews)

    $$

    We went on a Friday at lunch in March. We had also been there a few weeks before…read more I don't usually leave 5 start reviews, but this restaurant deserves a needle-moving review and I can't think of one thing we didn't like. We shared calamari and we are calamari snobs. I wasn't expecting anything great but it really, really was. The crunchy (fresh?) batter was cooked perfectly crispy and the squid meat was not tough. They served it on top of sliced pepperocini, which we kept using throughout the meal. The sauce was delicious too. Now any chef/cook can have an off day, but if the oil is the right temp and they stick to a prescribed fry time, you should experience the same great result. My husband had the Reuben, and he is a Reuben snob. The thickly julienned corned beef made for a little bit of messy eating, but he said it was good. His sweet potato waffle fries were crisp and not too sweet. They stayed crisp throughout the meal. I believe these were frozen but they chose a great product to offer for one of their sides. No shame in a good, coated, crisp, frozen sweet potato waffle fry. I had the desert dipper (French dip to many of us.) It was topped with sauteed mushrooms and onions and the aus jus was really delicious. Not too salty and with a rich flavor without being oily. Again, a product which I would be shocked it if wasn't purchased, but they made a great choice! It doesn't rely on salt, which many chefs turn to to cover less-than-stellar food. My side was a side salad. Mixed mesclun lettuces (with the occasional wilted, icky looking leafs) that made either this batch of lettuce one day past it's prime or needed to be gone through a little closer. The salad was topped with a generous portion of very fresh cucumbers, carrot shreds, cherry tomatoes, cheese and croutons. I was pleased with the overall quality and presentation of that simple side salad. In our previous trip my husband had the quite-curated turkey sandwich and he said it was very good. I just had the truffle Parmesan fries which, like the waffle fries, were crispy and very good

    Awesome pl e. We are only here two nights, but first night was so good we went back. Beautiful…read moreviews, amazing food, really reasonable pricing. Our server, Autumn was amazing. Great service and willing to share about her Navajo background. Can't say enough good about the place!!

    Mulligans Pub & Patio - The menu and best bartender in town

    Mulligans Pub & Patio

    (4 reviews)

    Friendly staff, plenty of televisions to watch whatever games might be happening, nice selection of…read moredraft and bottled beers. I started at the hotel next door and walked to Mulligans a couple of times during my stay. Great place to have a point of beer and watch the game. Sports bar vibe at a golf course

    Easy to get to from online (Google) directions and plenty of parking for a mid afternoon lunch…read more Didn't really understand how to get the restaurant, from the parking lot we were near the golf cart depot which has 2 set of stairs to the outdoor patio overlooking the golf course, the indoor restaurant and pub, bathrooms, and the golf pro store. Went inside and to the bar where we were acknowledged by "looking for the menu, it's up above" and sure enough it is affixed to the wall above the bar. I gave my order to the husband while I went to the lady's restroom. The lady's restroom was clean and orderly with 2 stalls and sufficient supplies. Husband says the same or similar regarding the men's room. Came back and went to the table the husband had picked out. I went over and then veered to the condiments bar. Picked up napkins, plastic silverware, mayo and mustard. Husband had ordered a bacon cheeseburger and fries for him and a salad plus chicken for me. Each agreed to glasses of water. Husband said the fella behind the bar was a nice young guy. Visited just a bit, then the food was brought to us. The burger looked good as well as the fries. Not sure if the husband didn't want catsup or if it wasn't available. The salad was filling and good with lettuce, a small bit of diced red onion, quite a bit of diced celery, and some tomato atop a bed of ribbon sliced lettuce. We ate and looked around, we couldn't see the chef and the bartender had gone to deliver drinks to a people on the outdoor deck. Oddities: 2 salad dressings avail: Ranch or Italian? Cheese on salad was chopped sandwich/burger type. Overall: Limited menu with the basics of what you'd want to quickly grab - burger, a couple sandwiches with a wrap option, chips or fries, and this garden salad. People we encountered were not friendly nor unfriendly, we were unknowns in the golf clubhouse. It was all even toned ride while we rode the wave. All was cool.

    Starlight - chinese - Updated May 2026

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