Order Bonifacio Takeout or Delivery
Bonifacio Photos
Business Info
BONIFACIO ATMOSPHERE
You might also consider
More like Bonifacio
Recommended Reviews - Bonifacio
Start your review...
Reviews With Photos
Came here around 11 on a Sunday and it was already quite busy. I had to park on the street as the parking lot was already full. When I arrived they asked if I had a reservation, which I didn't but since there were only two of us they were able to seat us right away. The server was working hard as they were very busy but she was very pleasant and helpful and explained their menu to us. I had the chicken sisig which was full of flavor and my friend had the breakfast lumpia. I had a bite of the lumpia and the inside was delicious but I didn't like the crepe but that's a personal preference, it was cooked to perfection. I had a few cocktails that were delicious as well. Smaller space but nice space with a few TVs and a bar area. The food was good, the service was great. I would certainly check this place out again to try some of their other items.
Chicken inasal is one of my favorite dishes and Bonifacio's version, while not quite Chicken-House-in-Bacolod level, is the best I have had in the US. Excellent mix of textures. Massive portion of chicken for the price, juicy on the inside and crispy on the outside, with great flavor. I wish there was chicken oil, but the sinamak/soy sauce dip was great. For dessert, I ordered the ube carioca, with a crunchy exterior and chewy interior. Service was attentive and while the restaurant was fairly busy for a Saturday lunch, there were a handful of tables and bar seating available for walk ins. Free parking in the outside lot.
Loved seeing multiple vegetarian items on the menu at Bonifacio! The weekday lunch menu had very generous portions, and everything tasted really good. I especially loved the calamansi juice and bok choi! The space inside was cute and service was overall good. Would definitely go back!
This place reminded me of my grandma's cooking with a modern twist. Very friendly staff. Large menu with the traditional items like chicken adobe but also modern items like a breakfast lumpia. Very large portion sides. My favorite was the Ube Chicken &Waffles. Just wished it was white meat chicken. Got the Kimchee Bloody Mary which was flavored more with kimchee than vodka. Make a reservation! This is smaller space so walk-ins be prepared to wait. A walk in group was told wait could be up to 90 minutes.
My friend, who is an Ohio local, recommended Bonifacio and said she brings everyone here when they visit. After trying it for Sunday brunch, I can totally see why. Definitely make a reservation because it gets busy. The atmosphere: The restaurant is cute and inviting, with both table and bar seating. The food: We started with a side of the ube waffle for the table, and it was fluffy and delicious. I ordered the Pork Tocino Silog, which came with arroz caldo, salad, rice, and an egg. The pork was tender and coated in a sweet, flavorful marinade that tasted nostalgic in the best way. The vinaigrette added a nice tang, and the salad balanced the plate with a refreshing, palate-cleansing bite. The standout for me was the arroz caldo. I cannot rave about it enough! It reminded me of Vietnamese porridge, but thicker and a little chewier. It was warm, comforting, and the perfect start to the meal. The service: Great throughout, and the staff was attentive and friendly.
My coworker was doing some research on some Filipino places and this place got his interest. He told me about it and I was interested myself. I was skeptical about this place because I, myself, is also Filipino and is very particular about our food. I will say my expectations were met. I was surprised with all the flavors. This made me feel like I was eating at a family party or at home. THEY DID NOT DISAPPOINT NOT ONE BIT. This place made me feel like I was at home cooking with my mom, tita (Auntie), or lola (grandma). We came from Cincinnati and this place was well worth the trip! I would definitely come back!
Bonifacio is easily one of my all-time favorite restaurants in Columbus. From the moment you walk in, the ambiance pulls you in -- rich cultural vibes, beautiful aesthetics, and an atmosphere that feels both cozy and exciting at the same time. I've been here for so many different nights and occasions, and it never disappoints. If you can, come on one of their Boodle nights -- it's such a fun, immersive experience, and everything is served fresh, hot, and incredibly flavorful. My absolute go-to order is the chicken pyanggang with garlic rice, chili crisp potatoes, fried bok choy, veggie lumpia, and their crispy fried green beans. Every dish is packed with flavor, perfectly cooked, and clearly made with care. Another huge plus: it's super affordable for the quality and portions you get. You truly get a ton of bang for your buck. Honestly, Bonifacio is even cheaper than a lot of fast-food spots, and I would choose this place over fast food any day without hesitation. The service has always been amazing -- every server I've had has been kind, welcoming, and genuinely helpful, which makes the experience even better. Seating is a bit limited and can feel tight at times, and some of the chairs aren't the most comfortable -- but it's a small trade-off for how good the food is. I also love that they have a drive-thru pickup window in the back, which is perfect when you want incredible food on the go. Highly recommend.
We were in the area and placed an online order to go for the crispy tofu, lumpia (one pork, one veggie), and the BBQ chicken skewers. The food was ready earlier than quoted, but we received a text message giving us a heads up that was the case. We were directed to pull around to the drive thru (yes, they have one!). Since this was our first visit, I'm not sure if the place was just really busy or if it's customary to need to call to notify them that they had a line in the drive thru, but that's what we ended up having to do after 10 minutes of no acknowledgement that they were even aware that we were there. Once we got the food, it was all well packaged for travel and quite tasty with generous portions. It was really nice that you have the option of doing mixed orders of lumpia and not just one or the other. The veggie was clearly "marked" by being wrapped in a bit of banana leaf in the container. For the entrees, they both came with rice and salad, but there was also an easy option right in the order form to request double rice or double salad instead of getting both. They also have a really nice allergy area to indicate any special requests/needs, as well as a long list of sauces from which to choose. We did double rice on the tofu and the standard rice and salad on the BBQ chicken. Both the tofu and chicken were cooked really well - chicken was tender and the tofu was nice and crispy, as promised by its name! Nice corner location with a small parking lot and drive thru.
Bravo!!!!! This foood is delicious!!!!! I ordered on uber eats and it arrived early. It was put together nicely. I ordered. Pork spring rolls.. meat filled perfect tasty. The right sweet sauce.. I ordered the tye chicken adobo with rice and salad. The chicken had a nice flavor was nice and tender and the rice was soft and had a nice flavor side salad was a spring mix with some tomatoes and there own signature dressing. It was kinda like a creamy Italian.. very tasty!! . I tried some of my friends adobo ribs meal. The ribs were so tender fell off the bone!!! This was a definite find!!!
Amazing Filipino food! Drove up to Columbus for a show and found this hidden gem for dinner. We ordered all the Filipino classics (lumpia, pancit, chicken adobo, lechon) which were all amazing. This is a modern Filipino restaurant, so found some fun add ins (green mango salad with savory shrimp paste sauce, eggplant side, ube donuts in chocolate dessert). Everything was delicious and we ordered more to go and enjoy the next day. Make sure you get a reservation and in early as it fills up fast and is a cozy spot/smaller parking lot.
Great customer service here! I also enjoyed the modern take on Filipino food. I really enjoyed the chicharron Tofu. The adobo rib is good, I love that the meat fell off the bone. They give pretty big portions, I definitely did not finish it! The ube colada was interesting, the initial taste is colada and finishes with an ube flavor. It was good. The ambiance reminds me of a nightclub in the Philippines it's a restaurant and has a bar too! You can also eat with your hands if you want.
Finally had the opportunity to go to Bonifacio, & it most definitely lived up to the hype! Everything about this place was amazing! The vibes and aesthetic were spot on, and I'd definitely recommend this spot for a fun date or a great meal with friends. The service was fast and incredibly friendly! It's recommended to get a couple of things from each part of the menu and share amongst the table, and that was definitely the way to go! The chicken skewers were so tender and tangy with the sauce they were basted in; one of the best skewers I've ever had! The ribs were fall off the bone good and the bok choy had this awesome glaze on it that made them irresistible! Their cocktail menu looks great and the mocktails were totally refreshing! You need to check them out if you haven't been, and go on a Boodle night if you can!
Finally able to eat here again-everytime we tried it was packed. Going at 2:00pm there wasn't a crowd.Seated immediately. We started with Veggie Lumpia-they were crispy and had great flavor and texture. Then we shared Grilled Pork Belly and BBQ chicken skewers. both came with a dekicious salad and huge serving of rice.I left with almost half my meal. It was delicious The chicken was moist and the sauce was wonderful. The pork belly was tender and very well seasoned.
5 years ago
We stopped by Bonifacio on a Thursday night for something different and because I saw on Yelp that they had Lychee Martini's. I love anything lychee, so was really excited. We also knew from Yelp that they have a family style boodle night on Sundays, but missed that it also happens on Thursdays! I was pretty excited about this since family style is fun for new foods. Of course, we started with the coveted Lychee Martini's and they did not disappoint. You don't really taste the alcohol, just fruity lychee and dried rose petals floating on top. For dinner, we ordered Veggie Lumpia - nice crispy veggie spring rolls. We had to ask for extra sweet chili sauce because we put it on everything! Fried Tofu - The tofu was sliced thin and fried fresh, with a crispy exterior and a creamy inside. It was drizzled with maybe soy sauce, but we ended it dunking it in the sweet chili sauce as well! Green Mango - I enjoyed the mango, it was a bit sour and sprinkled with something interesting and tomato slices. It comes with a very pungent shrimp paste that wasn't quite my cup of tea, but my friend was smearing it on his mango like cavier! Barbeque skewers - These were really good. Grilled chicken skewers with a vinegar based sauce for dipping. Garlic Rice - The rice was plentiful and very garlicky. It was also good with chili sauce! Mussels - The mussels were really big and kind of meaty. They had some good back heat and were drizzled with a thick somewhat spicy curry sauce. We really enjoyed them. Second round of drinks, I had the Pineapple Gin Mojito. Full disclosure, I've never been much for gin, but mostly based on the old assumption that it tastes like a Christmas tree. I'm enjoying some of the newer gin-based cocktails and this one did not disappoint. It was light and fruity with plenty of ice for crunching. We ended with the Leches Flan, which was sweet and creamy and just enough at the end of our meal. If you go to Bonifacio, I would recommend boodle night with some adventurous friends who like to share - it's a really great way to try something new! read more
Pure deliciousness. My daughter and I began with an order of pork lumpia. A small portion, but it packed a punch- especially the sweet chili sauce it came with! For my meal I had chicken adobo, which was saucy and full of flavor. It was gone too fast to get a picture! My daughter had lechon which was perfectly crisp on the outside and meltingly tender inside. Lunch prices were reasonable and our server, Etta, was a delight! read more
3 years ago
Grandview has done it again. An unassuming restaurant on the front but amazing food on the inside. It being Restaurant week.. my brother and I took my mom out for lunch and we chose this place because every course had a vegan option. It's been a while since I've had Filipino food, and I was excited to try their cuisine again. I am happy to say that the food out shined that place, the flavors were amazing, the presentations were beautiful and you couldn't help just love what you were looking at and what you're eating. When you walk into the restaurant, you notice that it has that tropical vibe to it. You might think it might be borderline tacky, but I found it quite endearing. We all ordered something different, so that way we could try everything that was on the restaurant week menu. Their Ube cold brew coffee latte was really good and the presentation was beautiful. When our food came out, they had the first two courses on one plate; which made it very convenient to eat. I was able to try the fried tofu for the vegan option, and the sauce on that was amazing and it was fried to perfection. The chili potatoes were also very good. Highly recommend it! And their garlic rice, choose that over the regular rice, you will not be disappointed. I had the adobo pork ribs and it was fall off the bone tender. That adobo sauce is amazing! I also got the fried bok choy, and I loved the way that tasted. We also got the adobo chicken, which was equally just as good, and the cucumber, tomato salad, which was a Light and refreshing. For dessert we got their leche flan and my favorite Carioca. If you've never had Carioca, it's like a fried mochi. Also highly recommend it. The staff there were super nice they helped us with the pronunciation of the food. Our drinks were a little slow in coming, but they made up for it, with their politeness, kindness, and helping us out when we asked for things. Overall, I would definitely say come and check out this place. If you love the Asian cuisine, this is one place that you need to try out. read more
3 years ago
The food was so great and I would have the chicken everyday if I could. The service was good and I could tell that it was going to get busy later, but I'm glad we got there early in the night. read more
I happened to go to Bonifacio on a Thursday, which is the day when the food is served on large banana leaves and you are encouraged to eat with your hands. It was like being a kid again while also being immersed in a different culture. Sanitizing wipes are provided. I ordered the Chicken Inasal with vegetable spring rolls. They combined my food with my boyfriend's, since we were sitting across from each other. It made things easier to organize. The chicken was well seasoned and tender. The spring rolls were super hot, but delicious, especially when dipped in the sauce. I had such a great experience that I went back about a week later and ordered the same thing. The portions aren't too big for what you're paying, but I was okay with it since it was a new cuisine to try. Highly recommend going with a group of friends! It's a small, modern place with a good music selection. read more
5 years ago
I've been eyeing this place for awhile now, but haven't had the chance to stop in until this past Sunday for brunch. If you've been prior to covid - their menu has changed (for the better!). It was pretty packed for an early Sunday afternoon, so plan ahead if you can. Everything we got was wonderful. The only thing not pictured was the pork lumpia. They came and gave us each a free rice pudding bowl for an appetizer which was surprisingly really good as well. You can't go wrong with the breakfast lumpia or Ube chicken & waffles. I look forward to coming back for happy hour or dinner to try the other menus :) read more
3 years ago
Went with my girlfriend to try out the place and it's as good as it gets. We're going back next weekend with our roommates! We dined in, I noticed that some people posted reviews about a drive through but we didn't do the drive through. Dining in is amazing, definitely an experience worth your time! read more
3 years ago
10/10. Great food, great service, neat interior. I would come back and try anything on the menu. read more
2 years ago
3 years ago
Cute small spot with parking pretty close to down town but not quite. We all started out with drinks, I got the lychee martini it was so refreshing and came with a large piece of lychee. We also had the Ube colada and martini both were really good, the colds is more sweet and coconutty while the martini was more sour. The food must be made fresh because it took awhile to come out but they kept our water and drinks at the ready so we didn't notice time passing much. The both the adobo and bbq ribs were good but my favorite was the adobo with the fried bok choy. read more
1 year ago
3 years ago
The drinks were balanced and well crafted. The food was amazing. We plan on going back for some dishes we did not have room for. The server was knowledgeable, but disappeared for some long stretches. The atmosphere is welcoming and low key. The only specific thing I personally would advocate for changing is how the food is delivered. They bring it out all at once and I think it would be better served more tapas style, by which I mean individual dishes are served as they are ready. But, YMMV on that approach. read more
3 years ago
The food and service was excellent. We are visiting from California and my daughter wanted Filipino food and this place popped up on yelp, so glad we came. We basically built our own platter and finished every bite. So glad to have tried this pl read more
3 years ago
3 years ago
This place is AMAZING. Our food was perfect. The atmosphere and vibe is so welcoming and fun. Etta, our amazing server, is so knowledgeable of the menu, super friendly and personable and sooo attentive. She even brought me dessert for my birthday and sang! I am EXTREMELY impressed. Happy 10K followers on Instagram!!!! We'll be back soon!!!! read more
3 years ago
My friend and I came here for restaurant week and had a lovely time! The restaurant was packed but our staff was kind and attentive. We chose the 3 course meal and absolutely loved the potatoes. This is one of their best dishes. Our last course with the flan and fruit salad was amazing - not too sweet. We will definitely come back here again. read more
1 year ago
Filipino cuisine on the fly on the corner of King and North Star Road. Me and my friend stop in for I have never been and wanted to give it a try. So many people have talked about it and I sought this location out. We walk in and it's busy of course. We get seated and I was surprised at how different simplistic the decor was. My friend mentioned that the had more plants before. We got our menus and water to drink. Our cups smelled weird so our server was nice about changing them. Most of the food choices I never heard before so I got something that had ingredients that I enjoy! (Do this if you go somewhere new!) I got the fried bok choy: AMAZING IF YOU LIKE BOK CHOY! And the Pancit Bihon was delicious perfect amount of seasoning on the noodles and the bits of lime were really great. I would definitely have this dish as a first when visiting. 3 stars for the good food. Had to knock 2 stars for my friends dish was cooked but cold. read more
Update: and I ordered a variety of items and ate them with our hands, which is pretty fun. Though I struggled with grabbing rice with my hands, the flavor of each item was pretty great. I got the garlic rice, the bok choy, and the adobo ribs. The garlic rice was flavorful as always, the bok choy had a great texture and flavor to it, and the adobo ribs are delicious and fall-off-the-bone tender.For dessert I got the ube sandwich which is very unique and delicious. Service was also pretty attentive. As always, there was difficulty finding parking on a Sunday evening. This is not unique to Bonifacio but is an issue in Grandview in general...but still somewhat irritating. All in all, I enjoyed my experience here much more than last time! read more
3 years ago
This has become my go to place to bring someone visiting when I want to do something different but also wanna know they'll like their food. Haven't tried one bad thing here. It's all delicious and so fresh. The place is cozy and cute and drinks are nice too. The service is attentive and they are happy to help you navigate the menu and choose something you like. No complaints & parking out front is just the cherry on top! read more
2 years ago
2 years ago
3 years ago
Went here on a Sunday for brunch. Was bummed that they did not have their buns on the weekend!! I got the Tocino (sweet and savory cured pork) with rice and eggs. My mom got the chicken adobo. The food was pretty good and I have never had a bad experience with Bonifacio, but this time around my mom got food poisoning one hour after eating the chicken adobo unfortunately. The two dishes were delicious, but hopefully they will be more aware of what they are bringing out. We also got the ube ice cream sandwich. It was pretty small for $4 and the fried bun that came with it was ok. Not my favorite dish there. We did not enjoy the waiter unfortunately. All the other waiters were very personable and were on top of it. Ours could definitely use a little improvement. Overall, it was an ok experience. read more
8 years ago
I have been looking for a place with real Filipino like Bonifacio for the 4 years that I have been in Ohio. It is a dining experience for your palette that you will not forget. I actually heard about Bonifacio when they did a pop-up Filipino Kamayan night up in Cleveland, where I currently live. (FOODIES - YOU NEED TO GO TO A BOODLE NIGHT ONCE IN YOUR LIFE)! Every time I come through Columbus, I try to make it a point to stop through Bonifacio. We made it out during a huge snowstorm so we would have missed our anticipated reservation time. We were coming at the end of the night so we were lucky to be able to push our time back. I was introducing three of my friends to Filipino food and I'm so glad to have turned them on to the heavenly goodness that this culture brings. As a Filipino myself, I was impressed by their mix of both popular dishes but also keeping many of the more traditional (and I hate to use the word) "exotic" dishes that I have grown up with and have loved. I'd highly recommend going family style and ordering a few different dishes to share. Many of the main dishes give you the option to have a side of rice (get that garlic fried rice omg), which will go with almost everything in true Filipino fashion. We started off with drinks - they found a way to take traditional flavors used in Filipino desserts and incorporate them into their drink cocktails. They also have the infamous San Miguel, whic his an easy and refreshing drink to go along with the meal. I love everything ube so I had to go with their Oooh bae drink, which had a lovely subtle ube flavor. We ordered lumpia, sisig, crispy chicken skin, adobo baby back ribs, and inasal na manok to share. The lumpia, sisig, pancit, and adobo are MUST HAVES when you are having Filipino food for the first time. For the more brave, I'd recommend Dinuguan but I'll leave that up to you. There is something about the Filipino cuisine that I did not realize until that night - how they use sauces and acidity to cleanse the palette. That being said, DO NOT FORGET about the atchara (papaya slaw) or the sweet chili sauce or the dipping sauces that are included with the plates. Or the vinegar (suka?) they they provide on the table. I can eat that atchara on its own, to be honest, it is SO refreshing. Maybe even that garlic fried rice. The pork adobo ribs. Just, omg. No doubt, it was the crowd favorite at the table. Nothing ever competes with your Filipino mother's home cooking, but Bonifacio's adobo probably comes a close second. Save some room for dessert, because you have got to get the turon. If you're not completely stuffed by then, turon is a good way to end the meal on a sweet note, without overdoing it. Or, you can be like me and also get the ube ice cream sandwiches. The ube ice cream sandwiches were honestly more of a "foodie" sort of pick. I love me some ube, but they were way too sweet and lacking of the ube flavor that I was hoping for. I would have preferred a scoop, or 4, of the ube ice cream itself. It did look pretty, I guess. I love the ambiance of the restaurant itself. I had expected it to be a bigger space, but I love the intimacy of Bonifacio. It reminded me of family dinners and how food is an anchoring point in the Filipino culture. How you can come together over this amazing spread of food and feel that sense of community. Lastly, I know they mentioned that they were updating their menu, so I'm not sure what they will keep or what will be new. They hold Boodle nights a few times a month and I'd highly recommend anyone to check it out. I have heard good things about their brunch menu, so I'll have to check it out when I'm in town again. Check online for their hours because I definitely missed out twice because they were closed. :'( I sincerely hope this restaurant gets more recognition for their amazing food. I'm so glad that there is at least one Filipino place in Ohio that I can cherish and share with people (if anyone else knows of other places, please let me know!!). Until next time, Bonifacio. I'll be dreaming of that adobo. read more
1 year ago
AUTHENTIC FILIPINO FOOD. I came here first for lunch in February 2017 with my friend Mandy then I came here another time for dinner with my friend Edward. FOOD - The first time, I ordered a chicken rice bowl which came with an eggs and some vegetables. My friend and I both enjoyed our lunch especially since Bonifacio had just opened up and there was alot of hype around the restaurant. When I came here a second time, I had the Chicken Adobo which is bursting with flavour because the Chicken is slow cooked. I actually remember biting into the chicken and watching it fall off the bone. It was super delicious!!! I definitely came here again a third time and I think I ordered the Adobo again because it was that tasty...LOL. PARKING - This restaurant is in Grandview which is where I used to live when I lived in Columbus. The parking lot here is small so arrive early or find street parking. I highly recommend coming here and trying something different. Service was always good when I came. *** - 7 total reviews in 2019. - 217 total Yelp reviews. read more
8 years ago
I don't usually write second reviews on Yelp, but thought I should share how amazing it was to come here for lunch! I came a little past 11 on a Tuesday and they were not busy quite yet. The space is small, but there were only two others. As we sat, more groups came in for lunch. Food doesn't take long to come out. I had been here before for breakfast and wasn't really impressed but my friend loved it when she came on a Thursday night and they had a spread of dishes to try and a huge pig that they roasted. The lunch stuff is just bowls. All under $10 and healthy! I got chicken inasal, which is one of my favorite Filipino dishes. I was in between that and chicken adobo, but our server told us that it's his favorite and that it's the closest item to being authentic. Sold! It was delicious. It was cut up and placed on some rice, and an over easy egg with a nice salad on the side, and cut up cucumber and tomato to cleanse your palette. There was a sauce for it as well. It was a bit salty though. One friend had the same thing as me but added the lumpia. She said it could've been more flavorful. She said she liked the one at Kuya Ian's more. I didn't try hers so I can't give an opinion on it. My other friend got steak. Hers came with no sauces, but she found the meat to be a bit salty. I thought it was really good though. If you follow them on Instagram, you get free carioca, which is fried rice flour and coconut. It had the same texture of the rice cakes my mom used to make. It was drizzled with caramel and ube sauce. So yum!! The dessert menu wasn't out on the table during the lunch hour so be sure to ask for it! They dessert is the best! We also got ube ice cream sandwiches. For 3 of them, it's $10. Yummy! The sandwich itself had a nice sweet crunch and they sprinkled fruit loop flavored flakes all over it. Wow! So good. Service was fantastic! The guy knew his stuff from the menu and gave some great recommendations. I'm willing to come back again on a Sunday or Thursday evening for their big roast! They seem to do lots of events. The parking lot is small, but I've never had trouble finding a spot. But Grandview has tons of parallel for free nearby so no worries! read more
4 years ago
6 months after, we are back with my entire family to celebrate my birthday. Sure enough we had a wonderful time. Food, ambiance, reservations, wait staffs and my favorite company. read more
AMAZING. The food at Bonifacio is so flavorful, fresh, bright I feel like I am in the Philippines with the exception of the cold grey Columbus weather. This chicken has hints of coconut, turmeric, lemon grass. It has the perfect char on the skin that brings it all together. Cooked perfectly through while still delivering moist chicken. Top 10 in my book. I have eaten chicken all over the world and have enjoyed the variety of spices and flavors not typically found in the USA. Make this a priority to check this place out and order the Pyanggaang Chicken Bone in. read more
2 years ago
2 years ago
2 years ago
4 years ago
Such a cute little restaurant in Grandview! The authentic Filipino food was DELICIOUS! and the staff was very friendly. I got the tofu sisig, garlic rice, pork lumpia, and crispy green beans. Would 10/10 order all of those again. Seriously insanely delicious. The Ohh Bae cocktail was also not only very pretty but delicious too! read more
3 years ago
Food was delicious including the mimosa! The music was great and I appreciated the R&B! The server was attentive as well!! Everyone was friendly and had great suggestions. read more
More info about Bonifacio
1577 King Ave
Columbus, OH 43212
Directions
(614) 914-8115
Call Now
Visit Website
http://www.bonifacio614.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Ask the Community - Bonifacio
Do you offer outdoor dining?
I went about 6 months ago in the height of the pandemic, and they had set up temporary tables and tiki decorations in their parking lot for patrons. They did not have any indoor dining available at the time.
How much $ is boodle night?
It depends on what and how much you order; it's an a la carte menu. Regular rice is included.
You might also consider
Why does Yelp recommend reviews?
20 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
10 years ago
1 year ago
6 months ago
7 years ago
10 years ago
6 years ago
10 years ago
7 years ago
2 years ago
8 years ago
4 years ago
10 years ago
2 years ago
10 years ago
8 years ago
2 years ago
4 years ago
4 years ago
