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    Bonefish Grill

    3.4 (372 reviews)
    ModerateSeafood
    Open 11:00 am - 11:00 pm
    Updated a few days ago

    Order Bonefish Grill Takeout or Delivery

    Bonefish Grill Photos

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    From this Business

    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Bonefish Grill

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    Lea D.

    My friends and I love coming here on Monday's for Martini Mondays where their martinis (and some cocktails) are only $5. It can get busy but we usually make reservations with no problem. Our servers are always friendly and super great. Well usually get a couple apps to share along with the main course (or sometimes in place of) and a couple of drinks and it's always a good time. The food is delicious and their drinks are great! Well definitely be back soon.

    Smoky old fashion
    Alexandra D.

    We sat at the bar for the first time. Super crowded. Drinks were great & service was quick

    Bar area
    Jo H.

    I came to attend A Journey of Seas & Sips at Bonefish Grill, located in Uptown Boca. This was a 4-course cocktail pairing dinner highlighting the tropical essence of the season. Those in attendance for the event was seated in an area close to the bar. Servers came by and filled everyone's glass with water while we all waited for the first course. Course one - chargrilled oysters paired with lychee martini. I'm so grateful these oysters were cooked cause I would've avoided them if they were raw...honestly they were very good. They were grilled with garlic lemon butter and topped with parmesan cheese, and served with toasted pesto crostini. Though I didn't know what lychee was, the drink was sweet and absolutely delicious. Course two - sweet corn linguine with shrimp paired with fresh watermelon martini. This was an enjoyable dish. Perfectly grilled shrimp served over al dente linguine tossed in a creamy sauce. The watermelon martini was lightly sweet and very refreshing. Course three - pineapple salsa shrimp & scallop skewers paired with matcha rum colada. Tasting scallops for the very first time and I really liked how it was prepared. The shrimp was good in this dish which was served with Jasmine rice and roasted corn in a smoky chili sauce. I never had any drink with matcha before, but this drink was pretty good. I don't know what matcha is supposed to taste like...all I tasted was the sweet flavors of pineapple and coconut. I ate a small amount of this dish cause I wanted to save room for the last course. I asked for a carryout container to take home the leftovers. Course four - mango rum cheesecake paired with mai tai. This was a perfect ending to an amazing meal. Creamy cheesecake topped with diced mango and complemented with Myer's rum sauce. The mai tai was nicely made and wasn't too strong. This whole dinner was well put together by the pleasant staff who made sure each transition between the courses ran smoothly and the removal of the plates and glasses was done in a timely manner. I look forward to attending another event at Bonefish Grill soon.

    Outside
    Julie F.

    We had a great lunch here. We sat at the bar and had very good and friendly service from Sebastian. We got to chat with his manager, Bill, as well. We talked about wines, and south Florida favorites, and other Bonefish Grill locations among other things. As many times as we'd been to this shopping center to other places, we'd never been to this Bonefish which has been here about 4 years. And we thought we'd been to them all as loyal Dine Rewards members. A shout out to Yelp Elite, Jo H, who attended a special event here. Because of her recent review, we decided to stop by. Thank you. We had a couple appetizers as our lunch. My husband had their crunchy sashimi. He said it was very good. Just what he was craving. I got the Josephine mussels appetizer. The portion was large and the tender mussels were delicious. The white wine buttery garlic broth was tasty, too, with bits of red onions and tomatoes in it. We were happy campers. Now that we know they're here, I'm sure we will be back.

    Roy F.

    We frequent Bonefish Grill frequently and we're surprised to see we had missed this location. We are in the plaza from time but had stopped. Happy to say this lunch experience was a pleasant one! I had the Tuna Sashimi and it was very good. Sebastian was very helpful and pleasant!

    Crispy Calamari
    Anna S.

    On a recent girls weekend to Boca Raton, my friend & I enjoyed a very pleasant lite meal and drinks. We sat at the bar. Victoria, our bartender/server was very friendly and attentive. We engaged in conversation despite being busy with other patrons. We went in a Saturday afternoon. The place was bustling but not overly loud. We ordered two appetizers and glasses of wine The food was very tasty and satisfying. The crispy cauliflower had a nice kick. The Ahi Tuna was fresh. It was a great experience. I highly recommend Bonefish Grill and look forward to visiting again.

    Crab Meat Corn Chowder
    Sheri J.

    Recently went to Bonefish Grill to check out their lunch specials. I have to say it was a very good value for the money. For $14.9 you get a starter, entree and soft drink. The portions are a good size both for lunch and the price. The service was attentive and efficient. Clean, neat restaurant.

    Andrea H.

    We had a 7:00 reservation for 6 people. All of us were at the restaurant 10 minutes early, it wasn't full and we weren't seated until 7:30. Service was slow and the food was horrible. Started with Calamari for the table. It was cold, soggy and way too oily. My cousin ordered the mussels and a good portion of them weren't open. I ordered the Mahi Mahi with Chimichurri sauce and Seasonal Vegetables and ended up with was over-cooked Mahi Mahi with a lemon sauce and Garlic Mashed Potatoes. They mixed up a few other orders too. By now it was close to 9:00 and we just wanted to get out of there.

    Delicious Crab Cakes
    Marc W.

    9/30/25 My wife and I stopped in to have a meal. Randi escorted us to our seats. She was very nice. Nami brought over the menus and she was very helpful. We ended getting a platter of scallops, shrimp, Jasmine rice, and broccoli. The bread was very good, along with a couple of crab cakes. All was delicious. Besides the good food, Nani was probably one of the best Servers we have ever encountered. She was very engaging and it was a real pleasure speaking with her. She represents your restaurant in five star fashion, and she has our utmost respect. Before leaving, we met Mark, the Manager. He is a real nice guy and runs a beautiful restaurant. So, anyone reading this review, stop in and meet Mark, Nami, and Randi. They will provide you with a great meal and super customer service. Thanks guys! It was a great afternoon! Marc and Anita Pompano Beach

    Melinda S.

    This is a new location for me. The bar area could have been cleaner. The lobster tails were great! The sauce was not. The waitress, Nami,thankfully brought me melted butter without me asking. She was a doll and so sweet!!! The smoked "old fashioned" was perfect. That's actually the main reason I come here!

    Salmon
    Celina S.

    Had such a great date night with my favorite person! The food was delicious, the cocktails were amazing, and I can't wait to go back.

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    3 months ago

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    4 months ago

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    2 months ago

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    10 months ago

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    9 months ago

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    3 months ago

    Went for happy hour with a group of people. Service was amazing. The food was yummy & hot. Will go back!

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    3 months ago

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    29 days ago

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    8 months ago

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    3 months ago

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    3 months ago

    Used to be a barest place for happy hour. Now there is nothing inviting on the menu. Place was empty as a result of these changes.

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    3 months ago

    Had dinner tonite. Waited 45 minutes for the food. Waitress was pretty much non-existant. Food was horrible. Wont go back again!

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    6 months ago

    Found everything exceptional! Food delicious, presentation great. Ambience was crowded but not loud. Service was tops!

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    Page 1 of 10

    Bonefish Grill Reviews in Other Languages

    Ask the Community - Bonefish Grill

    Does it have a happy hour on Saturday?

    Yes!

    Does the restaurant have a cork fee if you bring your own bottle of wine? Is this an option at all?

    Corking fee is $10

    Are you open for dine in, takeout or delivery Christmas Eve and or Christmas Day?

    Does anyone know if they have weekly specials? Somebody told me on Tuesday nights they had a special with salad, codfish diner 2 sides and desert

    Sorry, don't know the answer to your question. What I would do is call the restaurant.

    Do you have gluten free options?

    yes

    View All 7 Questions

    Boca Fish House - Pan seared scallops

    Boca Fish House

    4.6(172 reviews)
    2.8 mi

    Omg this food was truly amazing! The seafood was so fresh and the marriage of flavors in the…read moreblackened snapper dish was amazing. It had a beautiful coconut curry sauce which really complimented the fish. Our service was also really great. Our servers were very kind and made great recommendations. This place is small so I highly recommend making a reservation. It was cozy though and almost had a supper club type ambiance to it with very relaxing jazz music. I can't wait to go back!

    This was our first time trying Boca Fish House. It's located in a strip mall and it was a great…read morefind. The dining room is small with a few seats at the bar. We had a 8pm reservation but arrived early and chose to dine at the bar. They also have a few tables outside near the entrance of the main dining room. It was extremely busy but the staff were efficient and attentive. Let me say the seafood is amazing here! I can see why they're so busy. I was on a date with my guy and our entrees were both delicious! The sweet potato crusted grouper was just incredible! Loved the flavors and how well the dish prepared. The shellfish pan roast was art on a plate! It had Lobster, shrimp, scallops, clams, mussels swimming in a tasty brandy infused tarragon tomato sauce. All the seafood was cooked to perfection and the creamy sauce made this dish really stand out. Although the restaurant lacks ambience it makes up for it with their incredibly fresh seafood! If you're a seafood lover you must make a visit to Boca Fish House.

    Photos
    Boca Fish House - Table

    Table

    Boca Fish House
    Boca Fish House - Original beer offerings

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    Original beer offerings

    La Terraza - Paella Valenciana y Sangria

    La Terraza

    4.5(58 reviews)
    3.7 mi
    $$

    This brought back treasured memories of past times in Barcelona. Our host was Stevie -- he got us…read morecomfortable and at-home with outdoor seating for 6 on a Saturday afternoon. A rare day in Florida with a clear blue sky and perfect temps in the 60's. I started out with Estrella on draft, a lager brewed in Barcelona, while we delved into the many options of tapas. Fitting for a larger group of people to sample the spirit of Spain while relaxing outside to drinks and chit chat. We went with pan con tamate, stuffed piquillo peppers, batatas bravas, octopus à la Gallegos, and garlic shrimp. A flavorful journey into Spain. I finished off with the liquid dessert, a Spanish coffee, and flan split amongst the table. La Terraza transports you with artistically crafted passion. I'm looking forward to adventuring further.

    This is a sleeper of an outstanding restaurant. Tucked into a corner of this strip center, it's…read moredark inside. To the degree that it seems a bit depressing. We ate outside and it was delightful. By the time we left the inside was about 75% full and outside about 1/3. The dry white wine from Spain was delicious and at a reasonable price. The empanadas combo - shrimp - chicken - beef - spinach, well honestly, the best I've had in US. Served at the right temperature - hot - overly stuffed- crispy exterior - a sure standout. The white beans with garlic and huge shrimps were heaven on my taste buds. A definite eeorded when returning. And the crème brûlée was served warm and beautifully presented. This is authentic Spanish food. And the owner/chef, Carlos, is from Spain. Not Colombia. Not Cuba. Not any other Spanish speaking country. SPAIN. For real. And he is outstanding. Santiago was our server. Eager. Bright. Knew all the dishes. Made helpful recommendations. He will be our requested server when we return for dinner and a flamenco show. Can't wait! If you're the patron who drives up in a huge Mercedes. Or Bentley. Or Porsche. With a plastic face and a sweater hung around your shoulders, and eat these delicious authentic dishes and complain tha it was so expensive. It should have been less what it was. Blah. Blah. Blah. Stay home. Eat in with food you pickup or have delivered. Review your investments. Don't come here, eat, and then criticize the portion sizes (which are larger than expected), and most importantly authentic and delicious. And definitely don't go to the nail salon across from the restaurant and trash it to your technician,!who could never afford it.

    Photos
    La Terraza - Almond Cake

    Almond Cake

    La Terraza - Tapas: Montadito Solomillo y Jamón Ibérico

    Tapas: Montadito Solomillo y Jamón Ibérico

    La Terraza - Valentines Special

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    Valentines Special

    Red Crab Juicy Seafood - Red Crab Sampler

    Red Crab Juicy Seafood

    4.0(181 reviews)
    7.9 mi
    $$

    5 Stars - Hands down one of the best nights out I've had in a long time!…read moreWalked in on a Friday during Lent craving seafood and immediately got hit with a live band playing "New York, New York" while the whole place was singing along. Asked the waitress if they had a seafood boil and she grinned and said, "We've got the best -- sit down, you're gonna love this." She was right. The boil was absolutely excellent -- perfectly seasoned, fresh, and loaded with flavor. The energy in the room was electric, the vibe was pure fun, and the food was outstanding. Loved it so much I brought the whole family (wife + bunch of kids) the next Friday. They went crazy over it. We ordered lobster, shrimp, Dungeness crab, and everyone picked their own sauces -- garlic butter, spicy, the works. Every single person left happy and stuffed. This is a seafood boil done RIGHT. Great live entertainment, awesome crowd energy, and food that delivers every time. You gotta come here. You're going to love it.

    I had gotten the low country boil, with the juicy special sauce which is cajun, lemon pepper, and…read moregarlic butter altogether! I also got a medium spice level and think it had the perfect amount of heat!! My dad got the boil with the blue crab, he also had the juicy special sauce, I'm not sure on the heat level but I know he loved every last bite! Our server was hilarious, great atmosphere :)

    Photos
    Red Crab Juicy Seafood
    Red Crab Juicy Seafood - Weekend Boil

    Weekend Boil

    Red Crab Juicy Seafood - Lobster Tail

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    Lobster Tail

    City Fish Market

    City Fish Market

    3.3(694 reviews)
    1.8 mi
    $$$

    Another fabulous night of dining! This is the second time I've been to City Fish. The first time…read morewas wonderful and this was even better! I had told them that this was a special occasion and we wanted a seat by the water. We had the most delightful table right next to the railing. Our waiter, Timothy, was exceptionally attentive to our every need. He gave great explanations of the food, told us a few of his favorites, cleaned up a plate that dropped, changed an order that someone didn't care for and all the while he did it with a smile - a genuine smile. We were treated like royalty for this dining experience. We were never rushed and there was a lot of time in between the drinks/bread, soup, dinner and then dessert. Someone at the table had the New England clam chowder - he loved it. It looked good. Another thought it might be too salty. I ordered the whole rainbow trout almondine. OMG it was the largest portion of fish I've ever seen presented to me. It came with a huge sweet potato and green beans. Someone else ordered the sword fish and said it was very good and finally someone ordered the pecan crusted salmon which she said was delicious. We sampled three of the desserts - the Key Lime pie is the winner! The prices here are the same as any other nice restaurant. I had always heard they were high -- nope - they're the same as anywhere else you'd eat - totally fair! I'll be back - I doubt I'll wait another year! Sorry, I forgot to get a pic of my dinner - - it was huge and gorgeous.

    I've been here a few times for happy hour at the urging of a friend who likes this place... but not…read moreanymore. The music is good, but it's way too crowded, and the food just isn't there. That said, they clearly have an incredibly loyal crowd. I really wanted to like the Steak & Wedge... sliced tenderloin, colossal onion ring, loaded iceberg wedge. It sounds great, but the steak was not edible. The wedge was actually very good. The Spicy "Pow Pow" Rock Florida Shrimp was also a miss. Drinks are fine. I prefer more laid-back places with good food. I've always viewed happy hour as a restaurant's chance to introduce itself, showcase quality, and entice guests back for the regular menu... their core business. It didn't do that for me here.

    Photos
    City Fish Market - Open kitchen

    Open kitchen

    City Fish Market
    City Fish Market

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(834 reviews)
    4.5 mi
    $$

    Great service. Large choices for meal's…read more And of course, please don't forget the desserts. The shot glass desserts are something be impressed about. Definitely recommend making a reservation

    Well I came back and attended a large drug-company sponsored dinner after 7 years…read more Appys good, dinner fine, dessert fun and tasty. The service was awful. Awful. When a diner is finished and puts their silverware in the 5:00 position on their plate, the waitress should know to take the plate and the silverware. This waitress (red hair, unfriendly) kept on handling everyone's forks and knives and moving them onto the tablecloths thus making the tables soiled. How appetizing. Disgusting. They served the group salad but forgot two and we had to chase them down to get our salads. The staff checks on nothing. I specifically had to ask 3 times for fresh silverware. They finally walked around with a bucket of silverware that looks like it came out of the dishwasher to give new silverware. No class. As I was still full from lunch, I asked for some of my meal to go. A big favor to get a to-go container. And of course she couldn't be bothered doing it but slapped it down on the table for me to do and gave me no bag. The best part? They have a several thousand dollar dinner with this large group and the waitress doesn't bill one of my co-workers at another table for her glass of wine, who had already left. And this waitress gave her the dinner to go so she knew she was leaving and still didn't bill her for the wine. The waitress messed up. No surprise. So she had the drug representative come outside while I am about to get in my car to ask me to pay for someone else's wine!!!! A first! 25$ for a glass of chardonnay (not a large pour) that I come to find out was actually 19$, but the waitress decided to add on a $6 tip for herself! Otherwise she 'couldn't close out.' How about, you mess up then you eat it! So I am chased to my car for another person's drink at another table just because I happen to know her. Wowza! The waitress didn't even say thank you. I can't make this up. It was so tacky and distasteful. Ruined the evening. Oh called the manager on duty, she couldn't have cared less. Too many other places to eat to put up with this!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Farmer's Table - Florida 77 Salad Farmer's Table Cobb Salad Roasted Brussel sprouts

    Farmer's Table

    3.9(2.3k reviews)
    4.6 mi
    $$

    A great Sunday outing for Mother's Day brunch with the fam…read more We sat outdoors by the pool with a live performer playing the guitar. Relaxing atmosphere. Indoors seemed to be more busy in the 90 degree heat, tho we were lucky with a table fully in the shade. Outdoors probably picks up more in the evenings. I started out with a Bloody Mary and went with the Farmer's House Smoked Salmon -- toasted organic sourdough bread, chive cream cheese, tomato, pickled red onions, cucumber, and sunflower sprouts. Delicious and light, great way to start the day properly. Farmer's Table has a solid and longstanding hype. I am Iong overdue in visiting for the first time. Perfect outing for special occasions.

    Chose this spot based on the reviews, and it's a good reminder that not all four- and five-star…read moreratings are created equal. The space itself is cute, spacious, and accommodating - especially for travelers. It feels like a place where a casual brunch by the pool could work well. Unfortunately, the food didn't match the setting. The hash browns/home fries with vegetables came out cold, as if they had been reheated, and the overall quality just wasn't there. I ordered a classic breakfast with eggs, bacon, home fries, and pancakes, and it was underwhelming across the board. Our waiter mentioned he's rarely seen anyone finish it, and I'm not convinced that's due to the portion size. Nice atmosphere, but the food could use improvement.

    Photos
    Farmer's Table - Inside

    Inside

    Farmer's Table
    Farmer's Table - Watermelon Sunset Mocktail

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    Watermelon Sunset Mocktail

    Bonefish Grill - seafood - Updated May 2026

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