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    Bonchon Dinkytown

    3.5 (51 reviews)
    Closed 11:00 am - 9:30 pm

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    Whitney T.

    Every time I come here, the food is phenomenal. All you need to do is order appetizers so you can have multiple things to eat from the food is so delicious.

    Family meal, Signature Fried Chicken Drumsticks, Signature Fried Boneless Wings, French Fries, Coleslaw
    Pa V.

    Basically Bonchon is the only place you could get Korean Fried Chicken in the Twin Cities and I was pretty excited when it opened. Now I believe there are 3 Bonchon locations in MN, Dinkytown (here), Uptown and at the Mall of America. For me, the fried chicken at this location is 4/5 if you get the drumsticks or boneless wings with the spicy sauce (which btw in my opinion is not spicy, and I love spicy food). Everything else on the menu I would recommend you to go somewhere else and is mediocre. Due to covid and wanting to have my Korean fried chicken with some beer at home, I've only done take out a couple of times so I can't say much on the service. It is a franchise and I've been to other locations that I like more but overall they're all pretty much the same or very similar.

    apple g.

    The best French fried. Friend Chicken is tasty! Will be back soon. The inside is spacious,clean,well designed. Stuff is friendly. Food is served quickly. Price is reasonable.

    20 pc Wings

    I've been to Bonchon so many times in different places but this location is the WORST. Our chicken wings barely had sauces and the sever was very rude. We had to ask him for drink refills and he was not nice at all when he was responding. Server was also touching a dog and then serving foods without cleaning in the store. Also, we had to wait so long to get our bills because the server was busy talking with his friends. Not only that food was bad, but the service was also horrible. Waste of money, worst experience so far.

    10 pc Boneless wings
    Lauren C.

    These wings had no sauce what so every worst wings ive every had . They were suppose to be the soy garlic .

    It's minnesota you leave a piece just in case some one else wants it lol if it's still there in 30min it's mine yum!!
    Patrick M.

    First time to this place, the food is as good as I expected. The spicy chicken is hot. And the BBQ is mild. Loved both. We will do this again.. as should you

    Rice cakes with fish cakes
    Heather K.

    I'm not a huge fan of fried chicken but Bonchon definitely had super crispy skin! It was cooked well, still juicy. I don't eat much of the skin, but that's definitely where all the flavor is. I recommend spicy over the soy garlic. The spicy is more of a mild, but I enjoyed the flavor more. The chicken comes with one side which was either radish or something else. The rice cakes came with some fish cakes which was fine. I didn't try the baos but it looked a bit thin with a lot of slaw at ~$9. It's located in Dinkytown next to the super busy Insomnia and some pub. So you may have to circle around a few times for street parking or park further away. During COVID, the restaurant is currently social distancing, staff wearing mask and one was wearing gloves. There was only one waitress/hostess and everyone else was kitchen staff. It was pretty busy because they have so many to go orders, but she was attentive and friendly! They are only like six tables so I guess limited capacity is enforced.

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    Patrick J.

    Just get the darn wangs with soy/garlic sauce. You won't be disappointed. Eat, pray and eat again.

    Salmon Avocado Ball
    Gabi S.

    So glad I stopped in! I did not expect the atmosphere from the outside appearance, but it's oddly nice inside. Honestly the menu looked soo good and I'm sad I stopped in for a short, light lunch. Two of us split the tacos and salmon avo ball - both good! I would probably prefer a different type of tortilla for the tacos, something that suits the Korean flavors better, but I loved the sweet spicy flavoring. The salmon avo ball was delicious, but a bit rich for a full meal. I'll definitely be stopping back in for a happy hour during the week and to try the wings.

    Small bone-in wings
    Maria H.

    This was my first time at Bonchon and I'll definitely be back! We ordered a small serving of bone-in wings (half spicy, half soy garlic), Korean bulgogi tacos, and the fried tofu bibimbap. Im usually a boneless wing kinda gal but I read other reviews telling me to opt for the bone-in. I'm glad I did! The skin was so crispy and flavorful but the sauce didn't make a huge mess. The chicken was tender enough that the bones were super easy to remove. It also came with a side of pickled radish which was super flavorful contrary to it's bland appearance. At $10-ish for 10 wings, i thought that this was a relatively good deal, and the perfect size to split & still be able to try more. Not pictured were the Korean bulgogi tacos and the Bibimbap. The tacos were delicious! The meat was flavorful and they were loaded with sauce which is always a plus for me. They were about $10 for three good sized tacos. The Bibimbap was the flop of the meal. Still tasty, but the fried tofu had little seasoning, and was soggy compared to the crispy wings. It just seemed like there were bigger stars on the menu, and it was about the same price as the other items. As far as atmosphere goes, the place was clean and nice and quite small. The wait staff was fine, and our food came very quickly (probably about 5-10 minutes after ordering) for 5 p.m. On a Saturday night. Definitely check this place out!

    Half and half boneless wings: soy garlic and spicy.

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    3 years ago

    Fire!!! And better then a lot of restaurants you gotta believe it when you try it... I really love this place but can be a lil spendy

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    Is there anything gluten-free on your menu??!?

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    HAI HAI - Bread pudding

    HAI HAI

    4.1(1k reviews)
    2.4 miNortheast
    $$

    We decided on Hai Hai for Independence Day dinner as it was one of the few restaurants on our…read moreto-try list that was open. While we made a reservation a couple of weeks in advance for an earlier 5PM dinner, it wasn't busy at all at that time. We easily could have gone without. Hai Hai is a really large restaurant, far larger than I anticipated, with plenty of spaces on the back patio, a large bar area, and a lot of seating indoors up in front. We were led to one of the indoor tables which we appreciated immensely given the heat outside. We found the service to be prompt and efficient. The food came out fast, within 10 minutes or so. They must be really efficient in the kitchen. Hat Yai Chicken ($23) - I've eaten this dish several times in the past, but always bone in. This one, on the other hand, includes two pieces of fried boneless thigh, mostly cleaned and stripped of skin. I say mostly because one thigh still had quite a large chunk of cartilage attached. Unfortunately removing the skin also removes a protective layer to help the chicken from being drying out. And overfried this is, making the meat somewhat tough and stringy, although there's just a bit of intermuscular chicken fat to moisten things up a tad. The hard fry does allow the breading to develop into a robust crunch, however, and with the fried garlic, fried curry leaves, and sliced Thai chili on top, makes a flavorful and texturally interesting bite. The chicken is served on top of a piece of roti. I assume it's homemade since it's on the denser side of things and is floury, without that glass shatteringly crisp skin of some other roti varieties I've had. There's a dip of red curry on the side, which is aromatic and flavorful, sweet with coconut milk to start, then the aroma of curry leaf and spices, and finally a small bit of heat to warm the mouth. It's strangely served lukewarm instead of hot. Finally, there's a small pile of home made pickles. Nice to eat, but the rest of the dish isn't fatty, oily, or heavy enough to really require them. Then again, it's nice to have as a palette refresher between bites of the flavorful chicken and curry. (4/5) Vietnamese Crepe, Pork & Shrimp ($23) - I've only eaten banh xeo once before and I found it to be a greasy, soggy mess. This one is anything but. The pancake stays completely crisp, almost shatteringly so, even on the bottom surface facing the plate. Of course it's still a messy dish to eat, due to having to cut it up to eat in lettuce wraps, mixed with herbs. Four large lettuce leaves are included, along with cilantro and some (holy?) basil. The banh xeo s not easy to cut with the provided butter knife, so I asked for the steak knife - still not easy to cut! Inside the crisp crepe are several pieces of shrimp, tender and not overcooked at all, a bunch of almost melt-in-the-mouth cubes of pork belly, then a bed of wilted onions, green onions, and bean sprouts. I love how the bean sprouts are cooked here instead of being raw like in so many Vietnamese dishes. This dish is served with two sauces. One a sweetened fish sauce Nước Chấm. For some reason I taste some fruity elements but I could be imagining things. The other is a barely spicy sriracha-ish sauce. (5/5) Visiting Hai Hai was definitely a good choice for dinner. I can see why the head chef has a James Beard award to her name! Bathrooms - Four all gender stalls, two wash stations right outside. It's great since most foods are messy finger foods that needs a convenient wash area. Food: [4.5/5] Service: [+] Other: [ ] Final Rating: 5/5

    Two of us went to Hai Hai the other night and had a great experience! We started off with the Bun…read moreCha Lettuce Wraps and the Adobo Pork Ribs. The ribs were PHENOMENAL!!! Highly recommend!! For the vegetable we got the Fried Brussels Sprouts were amazing as well. The flavor that was in this dish was amazing. Our main course was the Balinese Chicken Thigh. It is very coconut forward, which was not my favorite thing. It is my fault for not reading the description, but I felt like the coconut cream sauce on the rice really overpowered the dish. We ended with the Vietnamese Coffee Tiramisu cake. So so yummy!!! Our server was great and the vibe of this place was so fun. The plants and colors really bring a nice pop to the area!!

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    HAI HAI - Interior

    Interior

    HAI HAI - Hanoi Sticky Rice Bowl (Classic)

    Hanoi Sticky Rice Bowl (Classic)

    HAI HAI - Inside

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    Inside

    Potsticker - Potstickers tour for two

    Potsticker

    4.6(165 reviews)
    5.5 miHighland
    $$
    Women-owned & operated
    Established in 2023

    We stopped in to Potsticker early Sunday evening and just barely beat the rush as every table was…read morefull by 5pm. The space is small and undeniably cozy. We grabbed seats at their tiny 4-seat bar, which turned out to be the perfect spot for the evening. The service was fantastic from start to finish with everyone on the staff attentive, warm, and friendly. We went all-in and ordered the Potsticker Feast ($95): two of every kind of potsticker they make, plus all four dipping sauces, Ribeye Noodles, Korean Wings, General Tso's Chicken, and House Cucumbers. The potstickers were awesome but given the name of the place I was surprised that the real standouts were the other dishes. The ribeye was perfectly marinated and tender, tossed with a variety of vegetables and stir-fried noodles. The wings were terrific and the General Tso's was perfect. Don't sleep on the cucumbers either...smoky, spicy, and sweet, with peanuts and sauce. My favorite potstickers were the Beef & Carrots and the Kimchi Pork. If you're looking for scratch-made Asian fusion with great hospitality, Potsticker is hard to beat.

    They were tasty and had a unique flavor that I really enjoyed. The other dishes were more average,…read moreso I'd probably stick with the potstickers rather than ordering too much else. The atmosphere is also really nice, and they have cocktails, which makes it a fun spot to hang out and grab a drink.

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    Potsticker - Ribeye with egg noodles 5/5

    Ribeye with egg noodles 5/5

    Potsticker - Orange Chicken

    Orange Chicken

    Potsticker - Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick

    Saturday Dumpling - Crispy Sambal Chicken Rice Bowl

    Saturday Dumpling

    4.2(108 reviews)
    1.1 miNortheast
    $$

    I tried the spicy chicken sandwich and it was so good! I had to share it with my friend because it…read morewas too big for me alone to finish. The chicken had a really good flavor. I will say that the sandwich is pretty spicy - I don't mind it though :) When you enter, people can order their food through the tablet they have on the counters and then they bring out your food. The space has a good amount of seating inside with a few tables outside. I would definitely come back and eat here again!

    My spouse and I first came here in January after seeing the establishment's struggles when…read moreOperation Metro Surge was happening and we intended to patronize this business to support their endeavors, and since they had the seasonal Peking Duck dumplings available, we had to give it a try and we totally enjoyed it. All the dumplings had nice side dishes with them, including rainbow slaw, pickles, and whichever sauce we chose, and my personal favorite was the chili oil or the garlic chili aioli, which was surprising because I normally ate dumplings with vinegar back home in China. The golden cloud bites were very authentically made as they reminded me exactly of how "golden buns" (金馒头) were made back home, and the condensed milk was exactly right in terms of what to dip them in. Conversely, I didn't enjoy the bowls as much. The veggie bowl had diverse ingredients but I think having more eggplant would help more because the caramelization can enhance the overall flavor. As for the sambal chicken rice bowl, I personally would prefer sambal rather than the sambal ranch that was included because the two ingredients had different flavors, and sambal itself, rather than sambal ranch, would have given the bowl more vibrantly pungent spice and umami flavors. Since this place has multiple locations, I would recommend one to ensure that their desired dishes are served at the particular locations they are trying to visit. I am just happy about the fact that there is a place like this establishment that serves tasty dumplings, and I would love to return and try some of their sandwiches and burritos.

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    Saturday Dumpling - Self-service ordering

    Self-service ordering

    Saturday Dumpling - Hmong sausage dumplings

    Hmong sausage dumplings

    Saturday Dumpling

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    Diane’s Place - Thai tea French toast

    Diane’s Place

    4.7(392 reviews)
    2.3 miNortheast
    $$

    Diane's Place was such a lovely dining experience. The Hmong sausage plate was beautifully…read morepresented and full of comforting flavors. The sausage was juicy, savory, and perfectly cooked, while the rice was soft and fluffy. The fresh vegetables added a pleasant balance, and the dipping sauce brought everything together with a delicious burst of flavor. The service was friendly, attentive, and welcoming. The staff made us feel comfortable throughout our visit and ensured everything was served promptly. The atmosphere was warm, modern, and relaxed, making it a wonderful place to enjoy a meal with friends or family. I truly enjoyed the combination of creative dishes and traditional Asian flavors. I left feeling completely satisfied and would gladly return to try the sweet pork bowl and more dishes from the menu.

    Diane's Place is set in a gigantic building; it's essentially an entire building complex, with a…read morelarge patio for dining, multiple, I think four, interior dining room areas, a large event space, and a take out cafe. I think they own the entire block! They certainly must be doing pretty well financially to support all these endeavors! We made a reservation to visit about 2 weeks in advance for brunch. We ended up arriving around 30 minutes early after driving up from Rochester, but luckily they we were accommodate the early arrival and seated us immediately. Service is on the more upscale end. I found it interesting that chopsticks aren't given by default even for the noodle soups - the server only brings them out if requested. Thai Tea French Toast ($25) - This French Toast is a tower of carb-filled, dessert deliciousness, in a much larger portion size than I expected upon my initial order. It includes two resplendently towering slices of croissant loaf, easily reaching 4 inches in height in total, not to mention the extra bit of whip dolloped atop. The toast is, of course, soaked in a dairy rich Thai tea solution, then griddled until toasty. The bottoms are dark black in color, but there's no acridity to be had. Instead, they are sweet and slightly vanilla scented, boosted by the stabilized vanilla bean cream on top. I can't say there's much Thai Tea flavor in the mix though - it's only hinted at in certain bites towards the center. I must say that croissant dough is a great base for French toast. The natural airy chewiness really makes a tender and moist crumb when soaked. (5/5) Asian Chicken Noodle Soup ($24) - We were not expecting much out of this soup given the generic name, but we loved it in the end. The soup base has a thick and luscious mouthfeel, like it's been simmering for hours upon hours. It's similar in texture to a cornstarch thickened broth, although there's no gloopiness at all. It's rich with flavor, fragrant with chicken essence and peppery umami. The noodles here are thick as typical udon noodles and are cut into bite sized pieces. They have a great bouncy quality that somehow stays the same texture throughout the entire meal - even after 20 minutes or so, the noodles were just as bouncy as when they first arrived. Apparently these are made with a heavier tapioca starch blend - I assume the excess starch is what thickens the soup as well. In terms of toppings, there's first a substantial amount of boneless chicken. It's sliced up, but left skin-on and with the fat not completely trimmed off. This helps the chicken remain moist and succulent, and flavorful from lemongrass and other herbs and spices. There are then a bunch of herbs, fresh bamboo shoots, a tender soft boiled egg, and fried scallion bits. The soup comes with a small cup of house made chili crisp on the side. Be careful - this one is potent. A little goes a long way given how it's far spicier than typical chili crisp. (5/5) We were inside the restaurant for just over an hour and it was an enjoyable experience from beginning to end. While we were stuffed, we decided to jaunt over to the cafe side to take a look at some of the pastries (which can also be ordered at the table if desired!) Green Scallion Danish ($6) - Just the right amount of salty scallion punch in this croissant. It's like the classic Chinese scallion bread, but in a westernized format, with scallion yousu/roux mixed into the bake. While laminated, the flakiness and open honeycomb pattern aren't quite there. It's perhaps more brioche-like in resemblance in terms of texture. At any rate, it's sweet, salty, and super scallion fragrant. Delicious. (5/5) Diane's Place is excellent. Perhaps Americanized in some ways vs. the more traditional Hmong cooking in Hmong Village, but is delicious in its own way. I'm so glad to have ended my trip to Minnesota on such a high note! Bathrooms - Single unisex in the dining area, two more in the cafe area, another two larger ones in the event hall area. Food: [5/5] Service: [+] Other: [ ] Final Rating: 5/5

    Photos
    Diane’s Place - Flowers

    Flowers

    Diane’s Place - DIANE'S HMONG SAUSAGE

    DIANE'S HMONG SAUSAGE

    Diane’s Place - Breakfast sandwich

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    Breakfast sandwich

    Staff Meeting - KURIMICHIKIN

    Staff Meeting

    4.5(101 reviews)
    2.9 miWhittier

    Staff Meeting is in a larger food court building that contains other food establishments, most of…read morewhich serve East Asian cuisines. It's a really cool place that has plenty of varied seating locations. Staff Meeting itself is a fairly compact space peppered with pop culture decorations. It's also unbearably loud: the booming music, kitchen operations, and boisterous staff created a headache-inducing cacophony in such a small space. Luckily, we were able to find much quieter seating elsewhere in the building. The food is great, as well as reasonably priced. The ramen is delicious and super filling. We also enjoyed the wings, which were fried to perfection and well-seasoned.

    Delicious, amazing pricing, and Hawaii-born and raised approved!! But we all know that!…read moreI've been meaning to come here for SO LONG. I was born and raised on Oahu, just moved to MN a handful of years ago and I'm always looking for food that reminds me of home. And this is one of them! Even the prices remind me of home?? I'm so impressed with the delicious food at such an amazing price point - you hardly see that in MN. Ramen is always soooo over priced, but not at Staff Meeting! We had the tonkotsu ramen, mom's fried rice, and the wings. All absolutely delicious and I'd get them all again. I wish they had the ribs, I was hoping to try it! I'll definitely return and highly encourage everyone to visit!!!!

    Photos
    Staff Meeting - Inside of staff meeting- this place is part of a food hall

    Inside of staff meeting- this place is part of a food hall

    Staff Meeting - OBORETA DANGO (DROWNED DUMPLINGS)

    OBORETA DANGO (DROWNED DUMPLINGS)

    Staff Meeting - Outside of Staff Meeting at Eat Street Crossing area

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    Outside of Staff Meeting at Eat Street Crossing area

    Thai Garden Fusion - Flamin Thai Cuisine Logo

    Thai Garden Fusion

    4.0(142 reviews)
    0.8 miWest Bank
    $$

    Okayyyy-- I'm really excited to write this review, but take it with a grain of salt, because the…read more"five star rating" is really only based on one item. I got this to-go via DoorDash. I had been on the road traveling for work and was tired of eating out at restaurants, so was like, "I just want to eat in my hotel tonight." So to note-- Panang Curry is hard to eat "to-go" -- but I made it work. I didn't care for the cream cheese wontons. They were just plain, and kind of basic. But honestly, I think I thought I was ordering "crab Rangoons" LOL So here's why they get FIVE stars-- the Panang Curry was the BEST Panang Curry I've ever had. And that is my "go-to" dish anytime I try a new Thai restaurant. And this, honestly, was possibly the best Panang Curry I've ever had. At first I was like, "what the heck, the to-go container isn't even filled all the way to the top." But then after tasting it, I was like, "oh, okay, I don't care. This is SO good." Whenever I'm back in Minneapolis, I would get this again. However, I cannot comment on the ambiance/atmosphere, as I didn't eat there... maybe next time. We'll see!

    A somewhat charming place that had an authentic ambiance. However, the food that we ordered,…read moreRainbow Medley and Pineapple Fried Rice, were only fair. The taste improved after we stole a couple of squeeze bottles of soy sauce and hoisin sauce from the wait station. The green tea was good, but it was not delivered until after we ate our meal; we needed to remind the server that we ordered some. The restaurant was lightly busy, but they were obviously understaffed, so overall service was slow. Only one server worked front of house, and a person from the kitchen occasionally came out to help. Perhaps they were the only two people on staff. I saw some potential customers leave after not getting waiting on at all. I saw others wondering when they were going to get attention. I see that this place gets a number of good reviews, so I hope that my experience was an anomaly. Maybe you'll have better luck!

    Photos
    Thai Garden Fusion - Red Curry with Kabocha Squash and Shrimp

    Red Curry with Kabocha Squash and Shrimp

    Thai Garden Fusion - Pad Thai Burger

    Pad Thai Burger

    Thai Garden Fusion - Crispy Chicken Wings

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    Crispy Chicken Wings

    Bonchon Dinkytown - korean - Updated September 2026

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