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    Bonchon Fort Lee

    3.6 (207 reviews)
    Special Hours 11:00 am - 9:30 pm
    Updated a few days ago

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    BONCHON FORT LEE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Angelina R.

    I am surprised about the reviews here. I came here for the first time and it was clean and nice inside. The service was very good and they give a 5% discount when using cash. This is across one the first Bonchons that opened up in the US. I ordered the spicy Korean chicken sandwich and fries which was made fresh so there is a little wait and I ordered the Korean donuts. Everything was really good! The chicken was fried nicely and had good flavor plus a good amount of cold slaw and was not soggy. They use good quality white chicken and i like the bread they use... like a brioche bun. I ended up realizing this was the place i ordered online from once before too (wings) and i also really enjoyed them! Cripsy and flavorful.

    Christine N.

    This is place delicious! The chicken is fried to perfection. We got the lunch deal with 8pc soy garlic with rice and the 8pc Korean bbq with fries. The Korean flavor was okay. Probably wouldn't order that flavor again, but everything else was yummy.

    Small Signature Fried Chicken Combo
    Eric Y.

    After a particularly bad experience at a different Bonchon location at Harvard Square in Boston, visiting another Bonchon again wasn't very high on my bucket list. I've always known this location in Fort Lee was near me, but didn't bother to try it until I got a promo code from Seamless to use today. I ordered a small (12 piece) signature fried boneless wings, as I usually prefer boneless over bone-in wings. I really only eat bone-in wings if they are my only option. Imagine my disappointment after getting home and realizing that they gave me bone-in wings instead of what I had ordered. Since it would take me at least 25 minutes round-trip to walk there and back again, I decided not to go back to fix my order. I was originally going to write a review on the boneless wings, but this review will have to be about their bone-in wings instead. After the initial disappointment, I was disappointed again at the fact that there is very little meat on each wing. When you bite in, it is mostly just the fried batter. I did like that the wings were extremely crispy though, which is something that beats most takeout places. They have holes in the box so that the steam can escape, which keeps the chicken from getting soggy. However, after finishing this meal, I just felt like it was very greasy since all I was eating was basically the crisp. I also noticed when picking up my order that they have another sauce option called Sweet Crunch that was not on the menu on Seamless' website. I feel like every business owner should have the responsibility of ensuring their menus are always up-to-date so that the customer can order anything that is offered by the restaurant. I definitely would have picked that sauce over the one I got if I had known it was an option. Lastly, I personally think that the chicken is a little overpriced for what you get. With such little meat, the small size should not be worth $12. I probably would not pay for that again if I don't have a promo code to use. I feel like there are many other better Korean fried chicken places on the opposite side of Fort Lee that are not only more fairly priced, but have more meat on each wing. I'll give this location 3 stars as I feel it was just average but not terrible.

    Yesss
    Marcus G.

    It's BonChon Chicken for chicken's sake! From what i know the birth-baby of KFC (Korean Fried Chicken). I've had a few pieces before but this day were took home boxes and I was ready to DIG IN! When I finally sank my teeth into these, it wasn't what I remembered. Something felt like it was missing... I remember recently I've been getting my KFC from another place around this area and it's hard to live up to that now. Maybe I will give BonChon another shot some other time..

    Photo taken before the pandemic.

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    Great Korean fried chicken!!! But the place is a bit run!down. Customer service is non existence. They are always grumpy. A smile please.

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    Page 3 of 6

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    Ahjae Gookbap

    Ahjae Gookbap

    4.6(150 reviews)
    2.1 mi
    $$

    Finally got to try this place I heard so much about on a Christmas day with wife because it was…read morefrigid and we wanted a warm bowl of Korean "tang"(soup). Finding parking is quite challenging given the location on a busy commercial street, so make sure you can come earlier than meal time to have better luck. They have waiting seats OUTSIDE so yeah I suppose it's quite popular at times. 1. ATMOSPHERE (3/5) - This location is small and it's pretty straightforward place. But I still found it cozy, with decent amount of seating (I think it can handle 15-20 max) and little details like wall with wood ledges and coat hangers were a nice touch. Seating was comfortable, though we tied our down parkas around our waist as another party had hung theirs on our side of coat hangers. 2. FOOD (4/5) - We dove right in to try their famous gejang (~Korean raw crab "ceviche") and ordered two of their namesake gookbap (rice with soup) to see how they are. Here's how it went down. - Gejang (App, $20, 2/5) - I had a hunch that on a holiday perhaps I should not order this, but my craving for succulent crab flesh be damned, I went for it and unfortunately, the meat was not well-marinated as I had feared. Gejang is a dish that has to sit in the complex soy-based pickling liquid for some time... and if restaurant is too busy churning them out or if it's slow season they won't do this properly. It not only wasn't fully marinated, I think the marinade was off because the spiciness was way out of balance and was overpowering. Perhaps knowing that it didn't have enough time to marinade the kitchen put extra diced jalapenos to compensate? Because that's exactly what it tasted like - you can't fool me. I tried to salvage the dish by asking a confused-looking girl server for some sugar, but yeah, can't un-do the overpowered marinade with sprinkling of sugar. This was really unfortunate as I was looking forward to a good bite. - Ahjae Gookbap (Main, $18, 5/5) - Thankfully, their namesake gookbap was spot-on to salvage our dining. Generous slabs of succulent beef on the bone and off the bone was swimming in a hearty beef/bone broth that tasted clean and focused. Portion was good, and can I say their banchan of fish cake moochim & unfermented kimchi & ggakdugi(radish kimchi) simply ROCKS? That was some serious deliciousness and dare I say value at $18 at a day and age where hamburger costs over $10! You win at life by ordering this! 3. SERVICE (4/5) - Our server girl was attentive and food came out early on though later it was a bit hard to get her attention promptly. We found ourselves putting hands in the air, and wavin' like we don't care... for a little while. They provide gloves & metal bin for gejang which was a nice touch for people to keep their fingers clean. One thing I'd like to mention: Plastic cup they served water in was all chipped on the rim so we instead went and got water from their hot & cold water dispenser which had metal cups (as many korean restaurants do). I'd suggest them to replace all these old plastic cups with metal ones for health reasons. Overall, we were satisfied with our meal. I'd chock up the gejang mishap to it being a holiday. I hope chef was just off with the marinade that day because I am a certified gejang pro(I catch and make my own) and that balance ain't it. But I will give it another try during warmer month and we'll definitely be back to try sooyook moochim, oyster jeon & other great soup offerings.

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Photos
    Ahjae Gookbap - Interior design

    Interior design

    Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

    Blue Soy Crab Small / 간장게장 S

    Ahjae Gookbap - Blue Soy Crab(S)

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    Blue Soy Crab(S)

    Soosanghan Kotedaeji - Osam bokkeum
 IG: @thephotographerfoodie

    Soosanghan Kotedaeji

    4.3(45 reviews)
    2.4 mi

    absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

    We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

    Photos
    Soosanghan Kotedaeji - Interior
 IG: @thephotographerfoodie

    Interior IG: @thephotographerfoodie

    Soosanghan Kotedaeji - Jokbal
 IG: @thephotographerfoodie

    Jokbal IG: @thephotographerfoodie

    Soosanghan Kotedaeji - Pajeon
 IG: @thephotographerfoodie

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    Pajeon IG: @thephotographerfoodie

    Wooga - Galbi

    Wooga

    4.3(437 reviews)
    1.9 mi
    $$$$

    Ooooh, it's been awhile since my last review…read more After 4 years, I still love Wooga but those "$$$$" on the their Yelp page keeps me from eating here more often. This time around, it's a stronger 5 out of 5 because of our waiter was amazing. Ugh, I can't remember his name. He was on top of everything and making sure our food was grilled in a timely manner. He was quick to follow up with orders/requests that didn't come through when the kitchen didn't bring them out. Usually my gripe or disclaimer I give to people is that Wooga is great at everything except wrapping up things on the end. In the past, whenever I went, it would take forever (!!!!!) to get our check and pay. It was so frustrating but this time around, it was a bit faster. It's a win-win situation because we get to pay and leave and the restaurant has another table for customers. Though on the pricier side, Wooga does check off all the boxes of: -amazing meat quality -amazing & attentive service -they don't skimp on banchans (side dishes that I heard other restaurants are starting to limit) -several meat combo options -best Korean steamed egg in the North Jersey area We tried the thinly sliced oxtails, which were really good but pretty pricey for $38cash/$39.90card for 11oz of it. There are some things that are inconvenient (long waits, very small parking lot) but it's easy to overlook them once you have a meal at Wooga. Things to know before you go: -Their menu is updated on their website if you want to check that out before you go. -The earlier you go, the better your chance of being seated quickly. Weekends are definitely a longer wait, so plan ahead. -Their parking lot is small so it fills up super quickly, so you'll have to park across the street and play Frogger (maybe you might be too young to know this reference?) to cross the 4 lanes of Palisade Ave. -When you arrive, make sure to check in with the host/hostess so that you could get a pager to know when your table is ready. Your turn can come pretty fast sometimes depending on the timing.

    Cuisine: 8 Service: 8…read moreDecor: 7 Value: 7 Overall: 8 Korean BBQ is always good, as was the e beef and pork at this restaurant. The USDA Prime Rib Finger and Pork Shoulder were both delicious, but I think what makes this Korean BBQ restaurant shine is their accompaniments. That was clear when the Egg Custard came and we devoured it immediately. So fluffy, very eggy, and extremely smooth. In other words, maybe the best version I have had along with Nubiani. The banchans and stews were wonderful too. I know they have a Midtown location, but I still have not been to that branch yet. I hope its quality and service matches this location. I'll check it out soon.

    Photos
    Wooga
    Wooga - Beautiful beef!

    Beautiful beef!

    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    Daeji Ssonday Bbq Restaurant

    Daeji Ssonday Bbq Restaurant

    3.6(121 reviews)
    3.8 mi
    $$

    A food-loving family member recommended this place, claiming it was one of his favorite spots for…read moreKorean BBQ. His hot tip: this restaurant is BYOB, so hop into the liquor store (inside the Hmart complex) next door to grab some soju and beer before settling in for some grilled meats. There are some plated dishes on the menu but with grill covers in the middle of every table, it's clear this is a restaurant meant for Korean BBQ. The pork belly was incredible with decent grill-kissed char marks. The marinated beef was tasty but a little tougher than I prefer. I love all the free side dishes that came with our meat orders, especially the soybean stew and towering egg soufflé. Service is brisk and efficient..sort of. This is the sort of place where servers hover with their order pads soon after you settle down, expecting you to just know what you want. Since this is a full-service BBQ, our server came around frequently to grill, cut, or flip or meats. After all was eaten and done, it become mysteriously difficult to flag her down for our cheque. A side note about ordering: there's a two-portion minimum for meats. My husband and I don't eat much so we thought we'd split a single order of pork belly, but our server insisted we needed to order at least two servings.

    I don't usually leave reviews, but after my experience tonight (March 29th, 7:50 PM - 8:40 PM), I…read morefelt it was necessary. We have always enjoyed dining at Daeji Ssonday in Ridgefield, but the rude and unprofessional behavior of our waitress completely ruined our family dinner. We were seated at the table directly in front of the far back-right table (when looking from the counter). From the moment we sat down, the service was hostile: Aggressive Attitude: As soon as we sat, she demanded our order loudly. When we asked questions about the menu, she answered with visible irritation. While we were briefly discussing options with our children, she slammed her notepad onto our table with a loud "bang" and walked away, startling both us and our kids. Negligent Service: She continued to be rude throughout the meal, literally tossing side dishes onto the table. Furthermore, the exhaust hood at our table wasn't working properly, causing the smoke from the pork belly to fill the air and make it hard to breathe. She didn't check on us until much later. Ruined Meal Flow: While we were still eating our pork belly, she came over and--without asking--scraped all the meat onto a side plate to clear the grill for the spicy squid. We had to eat cold, greasy pork belly instead of enjoying it warm off the grill. She never even asked if we wanted fried rice afterward and ignored our table for the rest of the night. We always try to treat service staff with respect and gratitude, but this experience was unacceptable. Despite our polite demeanor, we were treated with zero professional courtesy. If the manager or owner is reading this, please look into the staff working that shift. This waitress needs serious retraining in basic customer service. It's a shame because we loved this restaurant, but after tonight, we have no desire to return.

    Photos
    Daeji Ssonday Bbq Restaurant - The side dishes for meats

    The side dishes for meats

    Daeji Ssonday Bbq Restaurant
    Daeji Ssonday Bbq Restaurant

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    Bonchon Fort Lee - asianfusion - Updated May 2026

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