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Bonchon Allston

3.6 (1.2k reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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BONCHON ALLSTON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Drum & wings - in one sauce
Filipe V.

Let me start with all the positives. First, the server Dara was very friendly and attentive. She came around my table multiple times to see how I was doing, if I needed anything, and checked in on my order. Star-waitress, I'd hire her for every restaurant. Second, the ambiance is really cool. With the neon wall art, cool LED-strip lighting, and the wooden tables with cozy lights. Good, chilled-back music that's great for this type of restaurant. Lastly, the food. Best pickled radish I've ever had. Couldn't even tell it was radish at first. Had this sweet, delicate taste to it. Also, there were several beers I came across that I never tried before. They had a lot of food options to choose from which is nice. Had the seasoned fries which were tasty. Would have been helpful if they listed what was on them (e.g. parmesan) since some might be lactose intolerant. I feel most Yelp pictures don't so the appearance of the chicken its justice. My main critique about the chicken is that it's overly friend but that's my personal preference. Much like when Chinese restaurants fry chicken wings. I think if they reduced the temperature a bit, the skin wouldn't be so "uncomfortably crunchy" when biting it (yet alone messy). With sauce, the skin can act like a carmelized shell. Chicken quality is alright, but wouldn't return for it. I'd rather try one of their other dishes.

Pork dumpling's
Marcus W.

02/3/26 Tuesday 12:58pm lunch time. Haven't been here since 5-6 yrs ago. Got the 10 piece soy garlic wings, fried rice, coleslaw and got the pork dumpling and got the Sotteok Sotteok it's a grilled rice cakes an! d mini sausages. Fried rice was good it was soft not mushy fresh. The wings are so delicious still like I remember! Soy garlic sauce they put on them are amazing! It makes you lick your fingers clean while eating them (make sure your hands are clean first thou ) the pork dumpling with the sauce on them was delicious first time trying them! Also first time trying the rice cake & mini sausages on the stick it has a spicy kick to them but just right not over spicy a good balance! The quality and freshness of the chicken, and the dumplings dough and pork was tasty and very good. The preparation and packaging in packing was great! They seem to care at lease in presentation

Clarissa L.

Great place for some crispy Korean chicken wings. The restaurant is fairly decent sized for a bonchon and casual. We stopped by when they had the promo for $1 wings and got the classic soy garlic, Korean bbq and yangneom style wings. The soy garlic was great as usual, and the yangeom had a nice spice without being as spicy as the original spicy. Id pass on the Korean bbq flavor, it had a sour taste that I didn't really enjoy, I was expecting it to be more sweet. We pored it all with some beer and fried rice and it was a hearty meal. The service was quick and the staff were friendly.

My supposedly 10 wings and 5 drums.
Jimmie J.

Expecting a sumptuous 10 wings and 5 drums, I picked up a pre-ordered meal at the Brighton Ave. Allston store. My bad for not checking the order. Upon opening the box, I had received 4 wings and 2 drums. Can you believe it? I learned my lesson. Will take my business someplace else. No quality control. Dumplings? I didn't order those.

Bulgogi Fries
Hallie L.

The food was alright, a little underwhelming. Nothing was actually "bad" but nothing made us want to come back again. Everything tasted very one dimensional so it's not necessarily a bad place to get food, but don't come in expecting a super delicious experience.

Tina K.

The Drumsticks were huge! Chickes didn't had enough sauces on it and little dry inside. Place was empty 7pm and te services were okay, not the best. Overall, it was okay but I wouldn't recommend nor come back.

Shrimp Shumai
Malina N.

Spicy ALERT: the spicy option for the fried chicken is REALLY SPICY so beware! Today we decided to have the soy garlic flavor and it was tasty as always! The chicken is breaded and double fried before being tossed in sauce for that extra perfect crunch! Also know that their drum sticks are HUGE (the size of my face) if you decide to try them out~ The tteokbokki was also pretty spicy but enjoyable The bulgogi udon had a strong shittake mushroom based broth flavor and had an overall very comforting taste 10/10 fried chicken craving satisfied

An empty glass of water.

I found the wings very good, I like the sauces on the wings and it was very yummy. But the street corn ratio from cheese to corn was a bit overboard. There was a lot of cheese and it made it taste a little off. The waitress is really sweet and patient. I really was not a fan of the Korean corn dog because it was quite burnt. There water is so good though like the best resturant water ever.

Soy garlic
Stephanie B.

3.5 for food Ordered the family meal (12 wings + 6 drum sticks, half plain, half soy garlic, fried rice, and French fries) and japchae. The chicken was a good portion and extremely crispy. When they say plain chicken, they do mean plain, it didn't even taste like the chicken was salted which is not the norm for Korean chicken. Definitely order with sauce. The fried rice was good but the portion size was disappointing, definitely not enough for a family meal. French fries were really good, well seasoned, crispy, freshly fried. Japchae was good, on the sweeter side, the noodle portion was good but for the price was really light on beef. Overall the food was good.

Rock or boneless wing?
Peter C.

I've been many times to the restaurant and was always happy. The food was stellar. I haven't been since covid though and wow things have changed. I ordered boneless wings and I received a box of dry, rock hard nuggets. I kid you not that even my dog turned these down. Into the trash they went. What a waste of $30 in Uber Eats. This might keep me from ever returning. This is not just bad, it's unacceptable. I would have had better luck with a frozen bag of Tyson nuggets. This is no exaggeration either. I order from bonchon expecting the same level of quality I've always gotten, but I'm highly disappointed. I actually skip the Waltham one because the food is so bad there and always get the Allston/Brighton one, but man, are they all just headed downhill now?

Kimchi Jjigae + Bim Bim Bap
Jenny T.

Food: I love Bonchon - never tried anything from there which has disappointed me. Although, I've only been like 2-3 times (usually for celebrations like last day of work, friends going away, birthday) but all the times I've been, everything was DELICIOUS. Flavors are always on point. Portions are BIG (good for splitting), definitely warm, filling, LARGE variety of menu items to choose from - I love their scallion pancakes LOL, but honestly anything is good. Location: Since portions are so big and there is so much variety in their menu, Bonchon is def a good place to come with friends. I've been to the Allston and Harvard Square area and both are in fun locations for sure. I like Allston for its' variety of Asian food (and desserts, omg, so much to choose from).

Combo
Anna F.

We enjoyed everything. The combo was flavorful and spicy. Super crispy, and even stays that way the next day (I had a couple of leftover pieces the next day). We also enjoyed the bulgogi fries. It was a combo of flavors I didn't know I needed... but now I definitely do: cheesy, kimchi, scallion-y, and sweet thinly cut bulgogi meat on top of fries.

Spicy boneless KFC

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4 years ago

Chicken is so crunchy and the salmon avocado ball is so good. As well as the Lichee Marti

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Page 3 of 31

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Esmai’s Cafe & Restaurant - Loco Moco rice plate - the gravy made the dish!

Esmai’s Cafe & Restaurant

4.3(52 reviews)
0.9 mi•Coolidge Corner

Came to Esmai's for an early dinner with my boyfriend and sat on the outdoor rooftop (we made a…read morereservation). The Highlights: Blush Hour cocktail & Shrimp baos: Easily a 10/10! Absolute must-trys. Calamari: Pretty good, but the sauce really made the dish. The Misses: The Pasta (2/10): Neither of us enjoyed this. The sauce was very watery and lacked flavor--it seemed like it relied on meat juices for flavor, but it just didn't work. Smash Burger: Just an average burger. Hard to mess up, but nothing to write home about. Vibe & Service: The rooftop ambience was nice with staff playing music on a speaker. Wait-staff were very attentive! A huge plus was the owner coming out to check on tables and joke around with guests! Note on space: Upstairs indoor seating seems okay for private events (there was a bridal shower happening while we were there), and downstairs has a classic sit-down/bar feel. Verdict: Total came out to $171 (including tip) for 4 drinks, calamari, baos, pasta, and a burger. If we return, we'd definitely stick to drinks, shrimp baos, and hanging out downstairs!

Another place that I have passed in Coolidge corner a bunch of times when I'm in the area. Esmai's…read morequietly opened up a year or two ago and I was always wondering what was inside. From just looking inside it looks like a very nice American bar and restaurant. For a space in Coolidge corner, it is definitely one of the biggest restaurants in the area since FuGakyu is closed (The OG ). It has two floors as well as a patio space they recently opened. This is an asian fusion restaurant with more emphasis on the americanized side if that makes sense? The patio area was so nice especially once it cools down in the evening with a nice view of brookline. The staff were great at bringing everything and making the food and drinks the focus rather than themselves. The menu is kind of small but mighty with a lot of delicious options. You can choose from salad to a ban mih to pasta to curry to a Hawaiian dish,loco moco! The drinks, though pretty small in size, are all really interesting combos. I got the extra 99 which had scallion, oolong and szechuan pepper infused oil. It was such an interesting savory taste.. One of my friends said it reminded her of the smell of ramen.The Loco moco was delicious. I'm not sure why I thought it would be a burger but it essentially was but just swap the buns for rice. I'm not a fan of egg but it was perfectly balanced with the egg and beef patty. They do have a couple of GF options YAY but apart from the two entree items on their brunch menu it's essentially veggies, fruit and salad. The brunch menu looks delicious so I would definitely come back to try it out. $$ Food 8 Atmosphere 8 Service 7 Loco Moco Extra 99 Blush hour Chateau spritz Summer thyme You can sip with is

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Esmai’s Cafe & Restaurant
Esmai’s Cafe & Restaurant - Shrimp Bao

Shrimp Bao

Esmai’s Cafe & Restaurant - BBH

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BBH

Kungfu Kitchen - Crab soup dumplings

Kungfu Kitchen

4.3(194 reviews)
0.9 mi•Coolidge Corner
•$$

Visited twice during the week of August 3rd. Why twice you ask? Because my kids loved the food so…read moremuch, we had to go here twice in the middle of our vacation. I do not like eating the same place twice during a vacation but the kids insisted. Pork Xiao Long Bao is as advertised. Juicy an moist in the inside, chewy and soft on the outside, kids could not stop eating it. My personal favorite was the House Special Hand Cut Noodles w/ Soup. The broth with the texture of the handout noodles was a match worth eating. The restaurant did do last calls from food 20min before closing time which was a surprise, but we were already done eating by then so did not bother us but do be aware.

I've been to KungFu Kitchen two times now and it's been consistently great. I've ordered the Pork…read moreXiao Long Bao, Pork and Shrimp Wonton Soup, Scallion Pancake with Sliced Beef, Shanghai Pan-Fried Pork Buns, and Cucumber Salad - all were amazing and would order again. The pork and shrimp wonton soup was brought a perfect balance to the flavorful meal and it's broth was super yummy. The cucumber salad was seasoned perfectly and was a nice balance to the otherwise heavy meal. My favorite is probably the pork xiao long bao, but honestly, you can't go wrong with anything you order. Service was great. Both times we were a party of two and were seated quickly, if not immediately. Food came out very fast. Will 100% be returning.

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Kungfu Kitchen - Interior

Interior

Kungfu Kitchen - Shanghai Pan-Fried Pork Buns (6Pcs)

Shanghai Pan-Fried Pork Buns (6Pcs)

Kungfu Kitchen - Mango smoothie

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Mango smoothie

Maguro

Maguro

4.3(397 reviews)
0.9 mi•Coolidge Corner
•$$
Family-owned & operated
Free WiFi

First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

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Maguro - Two favorites ..

Two favorites ..

Maguro - Variety is good ..

Variety is good ..

Maguro - Combos ..

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Combos ..

Merai - Crab croquettes

Merai

4.4(83 reviews)
1.5 mi•Brookline Village

Wowza! This crazy, fun restaurant knocked my socks off. I thought it couldn't get any better than…read moreMahaniyom, but Merai takes both the food and the dining experience to another level. We loved the music, lively atmosphere, and fantastic service as much as the killer food. The menu features an entire page of imaginative cocktails, each artfully prepared and presented. The Strawberry Cheesecake is one of Merai's signatures, and it actually looks like a slice of strawberry cheesecake. We started with the beautifully presented Golden beet salad, which was bursting with flavor from the Thai chili jam dressing, followed by the Grilled Caulilini. Similar to broccolini but from the cauliflower family, it was grilled and served with tomato-tomatillo relish, fish sauce, and finely grated Parmesan. We took the bartender's advice and ordered the signature Hot Dog, made with spicy krapow sausage and served in a toasted bun with salted egg yolk mayo and caramelized basil. I rarely eat meat, but I had to make an exception to try it, and it did not disappoint. I'm not usually a fan of fried food or rice, but I was persuaded to try the Chicken Rice, and all I can say is WOW! Chicken legs are stuffed with garlic rice and fried with caramelized fish sauce, creating a sweet, sticky, and utterly delicious crispy exterior. The chicken must be eaten by hand, and it was truly finger-licking good. I can't recommend Merai highly enough and will definitely be back. It's a small space with both bar and table seating, so your best bet is to reserve ahead.

This was my second time here and it was just as good! The service, food and ambiance are all…read moreamazing! The chicken rice was my favorite dish but the toffee cake was a close close second. I'd highly recommend Merai!

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Merai - Interior

Interior

Merai - Crab croquettes

Crab croquettes

Merai - The toffee cake dessert

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The toffee cake dessert

Genki Ya - Tri-color on the bottom, super dragon on top

Genki Ya

4.1(793 reviews)
0.6 mi
•$$

I've been to Genki Ya a few times, and it's one of my favorite sushi places in Brookline. The fish…read morealways tastes fresh, and I've never had a bad meal there. I usually try a different roll when I go, and everything I've had has been really good. The restaurant is clean and relaxing, and the staff have always been friendly whenever I've visited. I also like that the menu has a lot of options, whether you're really into sushi or just looking for something simple, you'll find something. I've ordered both takeout and eaten in the restaurant, and the quality has been consistent every time. There are a lot of sushi spots around Boston, but Genki Ya is one that I keep coming back to. I'd definitely recommend checking it out if you're in the Brookline area.

I have been a die hard fan for several years now and order from here at least twice a month. But,…read morethere have been a few instances that are getting hard to look past. I ordered from there last night and ended up having some leftovers, pulled it out of the fridge to see GREY tuna (see below). I regularly cook sushi and work with raw tuna myself and not once has this happened. I did also have an incident a few months ago where there were small bits of hair in my roll. It's so sad because I genuinely love it here and it's so close to me but I can't bring myself to keep testing faith if they're keeping their quality so low.

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Genki Ya
Genki Ya
Genki Ya - Salmon and white tuna sashimi with squid

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Salmon and white tuna sashimi with squid

Super Fusion Cuisine - Tofu

Super Fusion Cuisine

4.2(329 reviews)
1.0 mi
•$$

Yet another Brookline restaurant I regret not trying sooner!…read more This past weekend I stopped in for a quick solo lunch around 1:30. I happened to be the only one in there, but could tell the staff was working on some online or takeout orders. I was nicely greeted and shown to a seat. After giving me water they took my order. I got the crab wontons, their take on crab rangoons, as well as three different rolls (yes my eyes are bigger than my stomach). I went with the eel avocado roll as well as the spicy tuna and yellowtail rolls. I was REALLY impressed by the quality of all the food. I was given the wontons first and they were perfectly crispy and filled. I dislike when the ratio of filling to wonton is too heavy on the filling side and things get messy. They were also SUPER hot which is a personal must. My only qualm is I would've loved a bit more sauce, there were a lot of wontons for that small dish of sweet chili sauce. In terms of the sushi I surprisingly loved the spicy yellowtail the best. Normally the other 2 are my favorite but I might've found a new go-to. The others were great as well, though. You could seriously tell the tuna was JUST cut from the fish (I watched the sushi chef do so!). Notably, the ratio on the eel-avocado roll was great as well as the amount of eel sauce. No need to pay for extra on the side! I will most definitely be ordering or dining in from here soon, this time bringing friends along!

Quite tasty! You will enjoy it if you love sushi that is fresh and affordable. Would have again!read more

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Super Fusion Cuisine - Sushi bar seating

Sushi bar seating

Super Fusion Cuisine - Rolls

Rolls

Super Fusion Cuisine - Hmmm bathroom lol

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Hmmm bathroom lol

Bonchon Allston - korean - Updated October 2026

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