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    Wok n Talk

    3.3 (80 reviews)
    ModerateAsian Fusion
    Closed • 4:00 pm - 2:00 am (Next day)

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    2. Crab Rangoon
    Devon K.

    Wok n Talk has been around for a few years now, but I was always avoiding it because of its prices. It is located in Oak Square as not the only Chinese restaurant around, but when compared with Brighton Center it has always been a little more expensive. However, it is definitely worth the price upgrade. This past weekend I ordered a rice bowl with orange chicken (about $9) and their crab rangoons ($4.25 for 4). I got the orange chicken with fried rice and I found the rice decently flavorful. Not my favorite but it definitely had some flavor and some vegetables inside. The orange chicken was spicier than I imagined, but it was good. Decent portion for the price. The chicken tasted fresh and the sauce was good. I definitely enjoyed this and would order it again. The crab rangoons were ok. They tasted like they only had cream cheese in them, which was a little disappointing. I don't think they had anything else in them based on looking inside. Overall, I'll probably come back. I wish it were a little cheaper, but it's the best Chinese in the area, and the food was ready in 15 minutes which is perfect for when you have a Chinese food craving.

    Hair and a bug in my pad thai. Thank God i didn't eat yet i was just sharing out a portion for my husband and i

    If i could give zero stars i would. Not only was there hair but a bug also. Im so disgusted i almost ate this

    a bag of doughnuts

    "Chicken tenders" worst thing I have ever ordered. This was unseasoned chicken deep fried in god knows what

    Medium Appetizer and Entree Combos (Teriyaki Pork and Black Pepper Beef) with free bubble tea!

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    1 year ago

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    18 days ago

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    5 years ago

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    7 years ago

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    3 years ago

    Delicious food and timely delivery. Love the basil Thai rice taste is on point. Still flavoring it.

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    3 years ago

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    6 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    I saw a review with a fly and hair in the food and I'm not surprised by that. Changing my review in solidarity for that person.

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    6 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Delicious, the orange chicken and rice bowl is affordable and amazing!! Also the scallion pancakes are great.

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    5 years ago

    The steamed buns are delicious!!!! The pork and custard buns are perfectly soft and flavorful, highly recommend, HIGHLY.

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    8 years ago

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    11 years ago

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    4 years ago

    Absolutely goated place. The food is always great. Me and my buddies order here a lot and it's worth it every time.

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    4 years ago

    I got the wrong food from wok n talk once- didn't care, still good. They know what's good for me.

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    5 years ago

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    10 years ago

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    4 years ago

    Placed an order. They charged it and it never came cannot offer a proper judgment on the food.

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    8 years ago

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    7 years ago

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    4 years ago

    Great food, efficient service. Always there for those late nights with that delicious takeout.

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    7 years ago

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    8 years ago

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    7 years ago

    Delivery super fast! Pad Thai is awesome ! Best orange chicken. The Chicken wings taste fantastic like the Kentucky fried chicken

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    10 years ago

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    9 years ago

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    10 years ago

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    Page 1 of 2

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    Too Hot - Supreme Broth Chicken Tofu /  Chili Wild Tiger Shrimp

    Too Hot

    4.0(24 reviews)
    2.6 mi•Harvard Square, West Cambridge

    Too Hot is the sister restaurant of Noah's Kitchen in Brookline, which is one of our favorites!…read moreWe've been eyeing this place to try for a while but they were closed for more than half the year due to a water pipe issue and renovations, so we're happy that they finally were able to open back up in September. They're located in Harvard Sq., right by the Gyu-kaku. We did walk-in around 6pm, which was perfect because we got a table for 2 immediately without reservations. Definitely recommend making a reservation though because on our way out, there was a whole line waiting for tables that went almost out of the door haha. We took a while to figure out what we wanted to try but ended up ordering the following dishes: - dry tossed handmade wontons (8) - signature "strange-flavor" bang bang chicken (basically cold chili oil chicken) - Yunnan-style spicy chicken - Kung pao lava tofu - must-try twice cooked pork belly with crispy rice - 2 rice - 2 Diet Coke Bang bang chicken was not what we thought it would be. It was pretty much cold chili oil chicken dish. It was okay. I'm pretty sure they also have this at Noah's. Kung pao tofu is one of our favorites to order whenever we eat at Noah's Kitchen & this was exactly the same dish. Highly recommend if you like tofu!! It's really delicious. Dry tossed wontons were just okay. Seems like the filling is all minced and like eating a meatball. Not the same as Cantonese wontons. Not spicy. I wished the Yunnan style spicy chicken was spicier. It was very mild to me. I ended up crushing all the peppers in the dish with the spoon to try to make it taste spicier but didn't really help. I did like the chicken though! It was cooked perfectly & not dry at all. I was just expecting it to be spicy & it wasn't for me. The twice cooked pork belly with crispy rice was nice. I liked the thinly sliced potatoes... really addictive to eat. Great flavor. I just wished that the pork belly wasn't so fatty and they gave some leaner pieces. Overall, our dining experience at Too Hot was very similar to Noah's Kitchen. I felt like it was the same type of food & they had many similar dishes on their menu, just named slightly different. I recognized many of the staff members! Food is solid & really great if you're looking for Chinese food in the area. I'm still struggling to find Chinese food in Boston that is actually spicy but that could just be my spice tolerance! They do flavors well though at both Too Hot & Noah's Kitchen, so will for sure be back. Parking: can be a pain but there's 2 hr meter parking (pay until 8pm) on Mount Auburn St.

    We came here for a gathering with friends on a Friday night, and the place was absolutely packed…read more Luckily, we had a reservation, although our group still had to split between tables. It was our first time here, and the first thing that stood out was the price. We thought Seattle was expensive, but this was on another level. The food came out hot and at a reasonable pace, but unfortunately, the taste just wasn't there for us. The fried pork was especially disappointing because it was very chewy. The one highlight was the fried mushrooms, which we really enjoyed. Overall, for the price and the food quality, it just didn't feel worth it. Probably won't be back.

    Photos
    Too Hot - Interior

    Interior

    Too Hot - Chengdu mala chicken

    Chengdu mala chicken

    Too Hot

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    Beijing Taste - Chinese Crepe

    Beijing Taste

    4.3(3 reviews)
    0.4 mi

    Located in the heart of Brighton Center, this restaurant offers jianbing, tang hulu, and beef…read morenoodles. The jianbing ($8 w/o tax) is delightfully satisfying with a crunchy texture and good chew. The stars are the beef noodles ($16.95 w/o tax) and the General Gao's chicken ($12 w/o tax). The beef noodles comes with soft chewy noodles, beef shin meat, and some vegetables. Shockingly, the General Gao's chicken tastes like Panda Express in the best way and comes with vegetable fried rice. Service is friendly and there are two tables for people to dine in.

    Beijing Taste is a cozy Asian fusion takeout place on Washington Street in Brighton that offers a…read morevariety of noodle dishes, meat & vegetable dishes, dumplings, small appetizers, Chinese crepes, soy milk, snacks & drinks. This place used to be Happy Garden. There are a couple of booths here and seats near the door to wait for your order. I stopped by later in the evening for some light fare takeout. I ordered the Chinese Crepe with Pork Sausage ($9) and the Takoyaki ($6.50) and it was ready in about 10 minutes. I also snacked on a free Japanese Kit-Kat mini bar while I waited. The savory crepe was made with wheat/grain & eggs and soft and rolled with small sausages (similar to vienna sausages) and topped with corriander. The 6 Takoyaki balls were fried, soft dough mix filled with octopus meat, another good savory snack. If I am hungry next time, I will probably order the Noodles with Soybean Paste with some Fried Dumplings.

    Photos
    Beijing Taste - Inside order counter

    Inside order counter

    Beijing Taste - Takoyaki

    Takoyaki

    Beijing Taste - Entrance and store front

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    Entrance and store front

    Flavor Boom - Spicy Chicken Karahi Bowl

    Flavor Boom

    4.5(76 reviews)
    1.2 mi
    •$$

    Flavor Boom is one of those places I appreciate having nearby when I didn't bring lunch and need…read moresomething fast, filling, and actually tasty. The people there have always been nice, and the food has a home-cooked quality to it. It's not fancy, not really a sit-down place, but comforting in a weekday lunch kind of way. There might be a tiny table for two, but I would think of this as a takeout spot. I've tried a handful of dishes here. The black pepper pork is probably my favorite and, in my opinion, the strongest thing on the menu. The chicken adobo is solid, the tangy tamarind chicken is good, and the chicken karahi was tasty, though the chicken itself was a little dry. I also tried the beef rendang, which was not really beef rendang to me. Maybe beef-rendang-inspired? It read more like a beef stew with potatoes. Still tasty, but I would not go in expecting traditional rendang. A couple caveats: friends have mentioned that the rice can be a little dry or uneven at dinner time, and I do think some dishes can get salty toward the end of the day. Maybe the sauce has been sitting and reducing? Unclear. I usually go for lunch, and that seems like the move. Price-wise, it does add up if you're getting lunch here every day. My recent order (large size) came out to about $17 after tax and tip. If I get the large, I can usually stretch it into two meals, so that feels more reasonable, but these are "pleasantly full" meals, not "I have defeated myself" meals. My practical advice: if you're nearby, rushing for lunch, and forgot to bring your own food, this is a very useful spot. If you're not ravenously hungry, get the large and split it into two meals. Also, I wouldn't necessarily add string beans because it seems like they already include a small amount. I probably wouldn't eat here every day because I think I'd get bored, but I'm glad it exists. While Flavor Boom is not my every-day lunch, it is indeed my "I forgot food and need something warm, filling, and tasty before my next meeting" lunch.

    Had their large burgundy braised beef bowl. Came with…read moretender spiced beef on a bowl Of white rice and green beans. It was delicious. Great size and tasty..

    Photos
    Flavor Boom - Inside

    Inside

    Flavor Boom - Red Glaze Pork Bowl

    Red Glaze Pork Bowl

    Flavor Boom - Outside

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    Outside

    Super Fusion Cuisine - Tofu

    Super Fusion Cuisine

    4.2(329 reviews)
    1.6 mi
    •$$

    Yet another Brookline restaurant I regret not trying sooner!…read more This past weekend I stopped in for a quick solo lunch around 1:30. I happened to be the only one in there, but could tell the staff was working on some online or takeout orders. I was nicely greeted and shown to a seat. After giving me water they took my order. I got the crab wontons, their take on crab rangoons, as well as three different rolls (yes my eyes are bigger than my stomach). I went with the eel avocado roll as well as the spicy tuna and yellowtail rolls. I was REALLY impressed by the quality of all the food. I was given the wontons first and they were perfectly crispy and filled. I dislike when the ratio of filling to wonton is too heavy on the filling side and things get messy. They were also SUPER hot which is a personal must. My only qualm is I would've loved a bit more sauce, there were a lot of wontons for that small dish of sweet chili sauce. In terms of the sushi I surprisingly loved the spicy yellowtail the best. Normally the other 2 are my favorite but I might've found a new go-to. The others were great as well, though. You could seriously tell the tuna was JUST cut from the fish (I watched the sushi chef do so!). Notably, the ratio on the eel-avocado roll was great as well as the amount of eel sauce. No need to pay for extra on the side! I will most definitely be ordering or dining in from here soon, this time bringing friends along!

    Quite tasty! You will enjoy it if you love sushi that is fresh and affordable. Would have again!read more

    Photos
    Super Fusion Cuisine - Sushi bar seating

    Sushi bar seating

    Super Fusion Cuisine - Rolls

    Rolls

    Super Fusion Cuisine - Hmmm bathroom lol

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    Hmmm bathroom lol

    Baby Cafe

    Baby Cafe

    4.0(95 reviews)
    1.6 mi•Allston/Brighton
    •$$

    I've always wanted to try Hainanese chicken rice, so after browsing all the available food stalls…read morein Novo Marketplace, I decided to try this place. Food came out pretty quickly, and the chicken is nice and tender and not dry. I don't really like the yellow rice that they use which is kind of dry. The chicken comes with some green gingery sauce that goes well with it. I guess I just kind of expected this dish to be more mind blowing as it's always hyped on social media and at hawker's stalls in Singapore, etc. but it was still quite enjoyable and I might come again to try their other offerings.

    We made a reservation ahead of time for our large group of 12 people at Baby Cafe. They have a tiny…read moreparking lot with 3 narrow spaces in addition to street parking. Our food came with a complimentary drink so we had to try the "Ice Baby Milk Tea" drink which came with a frozen "baby chef" that later melted---the milk tea was absolutely delicious that tasted just like the milk tea I've had in Hong Kong. Favorite dishes of the evening: The hand-shredded chicken. Our cousin orders this every time they come and I can totally see why. It was tender and so flavorful! String Bean w/Ground Pork--it's diced up pretty small and my daughter loved this dish. Popcorn Chicken--crispy crunchy and so flavorful--I like that these aren't spicy Sour/spicy fish and pickled mustard greens stew--this was my favorite dish of the night. The pickled mustard worked so well with the tender flaky fish!

    Photos
    Baby Cafe
    Baby Cafe
    Baby Cafe - Menu

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    Menu

    Jahunger - Mee fen

    Jahunger

    4.2(123 reviews)
    2.9 mi•Cambridgeport

    I'm so glad Uyghur cuisine has made its way to Boston…read more I was first introduced to it years ago at Silk Road in Cambridge, and I've been hoping more Uyghur restaurants would open ever since. Jahunger truly delivers. The restaurant immediately sets the mood. Candlelight, the scent of incense, traditional instruments on the walls, and pothos plants growing from mounted glass jars all make the space feel warm and inviting. One warning: unless you arrive around 6 p.m. or earlier, expect a wait. (It's popular.) Oh, and the food is worth it. The leek and egg dumplings tasted homemade in the best way: slightly rustic, fresh, and delicious. The hand-pulled noodles are the stars. Every noodle dish we ordered had the perfect chewy texture. My favorite was the Laghman noodles, though the Jahunger noodles were a close second with their rich spices and satisfying heat. The mee fen and stir-fried green beans both packed a respectable kick and leaned a little salty, but not enough to keep me from happily polishing them off. Don't forget the tea! It's beautiful to look at, filled with all sorts of ingredients (Chinese jujubes!), and only lightly sweet, which I appreciated. Then came the showstopping honey cake. The cake itself was fluffy, while the filling had a firmer, almost sticky texture with deep caramelized flavors that reminded me of burnt caramel in the best possible way. Paired with what tasted like coffee ice cream, it was the perfect ending to the meal. Jahunger is one of those restaurants that makes you want to come back before you've even paid the bill. I'm so glad Jahunger made it to Cambridge; the Boston food scene is richer because it's here.

    My family really wanted to check out this new place nearby. I was not familiar with Uyghur food so…read moreI decided to join along. We came in and the restaurant was filled with younger people who were hanging out. To start off we ordered lamb dumplings and scallion pancakes. I was familiar with both of these appetizers and they were the same as anywhere else. To eat, we ordered chicken stew. The waitress told us that one stew was spicy and the other was non spicy. We decided to order the non-spicy one since others were not big fans of spice. When we received the food it was very spicy. It was hard to eat and we did not enjoy it. The waitress came back and thought we wanted the spicy chicken stew which was incorrect. She apologized and wanted to switch it. At this point we were running late so it didn't matter. We just packed it and gave it to our family member who likes spice. This place was okay. I will have to come back here and give it another chance.

    Photos
    Jahunger - Nice vibes

    Nice vibes

    Jahunger - Handmade Lamb Dumpling

    Handmade Lamb Dumpling

    Jahunger - San Pao Tai

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    San Pao Tai

    Wok n Talk - asianfusion - Updated October 2026

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