I had one of those crusty tequila hangovers recently where your mouth is all dry rotted and your…read morebrain is rusting in its skull. You know the kind. Bo knew too. Bo always knows. The drive thru cashier was the friendliest have ever met in a long career of driving through, and the egg and cheese combo ko'd my hangover, and I had a great day a work. I can't thank this Bojangles location nor recommend it enough.

We were on our way home from vacation. We had never been before and my son who's 5 kept asking if…read morewe could try it. And I was very pleasantly surprised once we did! The food was really good and the options were not just the norm they had a little pizzazz to them. You could tell they were made fresh for you too not just sitting there. With that being said it's a longer wait than a McY D's or Burger King but in my opinion well worth it. As I cannot speak for other outlets this outlet had great custom service too. Very friendly and warm and you could tell they were just a genuinely nice person.

Food and staff are great here. We are local and go often. Just note if you go on the weekend be…read moreprepared to wait, especially during tourist season. Lots of great choices on the menu. Restaurant and bathrooms are always clean!

Had breakfast here and this time really was not impressed with our server. Didn't really check…read moreback with us but a couple times and lacking on coffee refills. I believe my Asada Steak burrito was supposed to come with pico de gallo and I had to ask for it. Food was good as well as atmosphere. Overall, we had a good experience.

Food and ambience great - was nice and warm on a cold day…read moreWhat I didn't like was their baked goods - bought an apple pie and it was terrible all crust very little apples steer clear of their baked goods

We were visiting Myrtle Beach and stopped in for lunch. They have all day breakfast which my son…read moreloved. He ordered the pig pancake and sausage. He loved it. I had the chicken Cobb salad. It was huge and very tasty. It comes with your choice of bread. I got the banana bread which was very good. The service was great as well. I'm

Being a New Yorker, I only get to experience Waffle House while vacationing in a "Waffle House…read morestate." Maybe that's part of the magic--it feels like a destination as much as a restaurant. Whenever possible, I grab a seat at the counter. That's where the real show is. Watching the cooks work the grill with lightning speed, chatting with the servers, and listening to the friendly banter is as much a part of the meal as the food itself. The service is casual, conversational, and refreshingly genuine. No pretension--just good people serving good food. While visiting a friend in North Myrtle Beach (nicknamed the "Waffle King" for his unwavering devotion to waffles), I somehow found myself at Waffle House three times in one week. I regret nothing. My favorite breakfast was the classic Cheese Omelet--three fluffy eggs folded around perfectly melted American cheese. Simple? Absolutely. Delicious? Every single time. I also tried the Protein Bowl with grilled chicken, scrambled eggs, and melted cheese. It's a hearty, surprisingly satisfying option if you're looking for something with fewer carbs than the famous hash browns. For lunch, I ordered the Texas Cheesesteak Melt, and it did not disappoint. Thinly sliced beef, sweet grilled onions, melted American cheese, all tucked between thick slices of buttery grilled Texas toast. It's Waffle House's answer to a Philly cheesesteak, and it's comfort food at its finest. And then there's the coffee--the unsung hero of Waffle House. It's not a fancy single-origin artisan roast, and that's exactly the point. It's hot, fresh, smooth, endlessly refillable, and somehow tastes even better while sitting on one of those classic chrome counter stools watching breakfast being made right in front of you. Architecturally, Waffle House has barely changed since opening its first restaurant in 1955, and that's part of its charm. The bright yellow sign, open kitchen, long counter lined with chrome stools, booths around the perimeter, and compact diner layout create one of the most recognizable restaurant designs in America. Every location feels familiar, whether you're in South Carolina, Georgia, or Tennessee. I also love that Waffle House never tries to be something it's not. This place will never appear in a Blue Zones study promoting longevity, but it doesn't have to. It knows exactly what it is: a classic American diner serving honest, satisfying food 24 hours a day. One final bit of trivia: emergency officials even have what's informally known as the "Waffle House Index." If a Waffle House is open after a hurricane, things are probably getting back to normal. If it's closed, you know conditions are serious. That's how dependable this chain has become. Five stars. Not because it's perfect, but because it's authentic. Waffle House has stayed true to its mission and identity for more than 70 years, and in a world where so many chains constantly reinvent themselves, there's something comforting about a place that simply says, "Come on in--we've got coffee on."

I just came in with my buddy on a late flight from NY and we were both starving. Knowing that it…read morewas after 10PM and there were few places open we knew we only had one real choice...Waffle House. We got back to my place, picked up my car and off we went. We spotted that bright yellow sign, parked the car and went inside. The place was bright and clean and not too busy. After being greeted by the friendly wait staff we bellied up to the counter, took a seat and grabbed a menu. Before we could even look at it, the waitress asked us our drink order and we both responded coffee...decaf. She then said she'll give a few minutes to check out the menu. The hot, delicious coffee arrived with some creamers and it certainly hit the spot after coming from chilly NY to an unusually cool South Carolina. After glancing at both sides of the menu the only real question was, do we want breakfast or lunch/dinner? I opted for the former and ordered 3 eggs over easy with the Delmonico steak, hash browns with cheese and onions and some toast. I then took the liberty to order biscuits and gravy as a share. My dining companion opted for the patty melt with a cheese hash brown on the side. The cook came out and began to do his thing. The one thing I do love about the Waffle House is that the kitchen is in the open and you can see how clean it is and how the employees take care of the area that is making your food. They cared and it showed. This place was spotless and well organized. As an aside, the bathroom was also spotless with plenty of hot water. After a few minutes the food came out with our waitress asking if we needed anything else. She suggested some 57' sauce for me and Waffle House sauce for my friend's patty melt. We both then dug in. My eggs were done perfectly and the loose yolk was easily sopped up with the nicely buttered toast. The hash brown was crispy and tasty with loads of onion and just enough cheese. The Delmonico steak was cooked to order and to my surprise was very tender. The 57' sauce kicked it up a notch. The biscuits and gravy were soft and flavorful with just the right amount of pork bits floating in that thick off-white gravy. My friend noted that his patty melt was "out of this world" and he became a huge fan of the Waffle House "sauce". He also loved the biscuits and gravy and was basically "fork fighting" with me over the last few pieces. Once done, we got our check, left a nice tip and were on our way home. The food is good, fast and delivered with a smile. The restaurant is also spotless and manned by some very friendly people. I can't wait to go back for breakfast.

Very nice atmosphere and wait staff. Food was great. I like their idea of no specific server having…read moredifferent tables. Every time any one passed by, they could ask if we needed anything, or we could flag them down and not worry about disturbing someone who didn't have our table. I had the French toast stuffed with cream cheese and fruit. Extra crispy bacon topped it all off. Their bacon was *chef's kiss* ; it seemed like very good quality. Will definitely return!

I believe Famous Toastery has the right concept, but they may be struggling with the execution…read more Although we've lived in the area for years, my husband and I had never eaten here, so we decided to give it a try. We ordered coffee, an omelet, and a scrambled egg sandwich. One of the things that attracted us was the restaurant's claim of being a scratch kitchen that uses premium ingredients. Unfortunately, our experience didn't live up to those expectations. The coffee was disappointing--watery and weak. We were told they grind their own dark roast beans, which led me to expect an excellent cup of coffee. However, if too little coffee is used when brewing the pot, even great beans produce weak coffee. That was definitely the case here. At $4.00 per cup, I expect a quality cup of coffee, and this one simply wasn't worth the price or frankly, any price. The omelet was ordered with bacon and caramelized onions. We specifically asked our server to make sure the onions were well caramelized, but they were not. Even more noticeable was the amount of bacon. It completely overwhelmed the dish--it felt more like bacon with a little egg than an omelet. Finally, the scrambled eggs on the sandwich weren't really scrambled at all. They were cooked as one solid sheet, more like a thin omelet. For a restaurant that specializes in breakfast, brunch, and lunch, consistently preparing eggs should be one of its strengths. I truly hope whoever oversees the kitchen takes these comments in the constructive spirit they're intended. The restaurant has a great concept and quality ingredients, but paying closer attention to execution and consistency would make a significant difference. I'd be happy to give Famous Toastery another try if these issues are addressed.

Got the 16 piece amazing Mac and cheese was cold but we ate it at home lol but everything was goodread more

**Review of KFC - 9th Avenue South, Myrtle Beach, SC - July 3rd Visit**…read more I placed a mobile order through the app and headed over to pick up dinner, expecting a quick and easy experience. Unfortunately, what I got instead was an awkward waiting game, a side of cold food, and front-row seats to an employee power trip. When I arrived, the restaurant wasn't slammed. A few tables were occupied, and several to-go orders were clearly being prepared. I watched my own food being bagged--a chicken pot pie and some chicken tenders--and even saw my extra-large drink get poured and stickered. My app notified me that my order was ready. Great! Except... they didn't put it in the designated pickup window. Instead, the food was walked to the back and placed on an unheated shelf behind the register area--nowhere near where mobile pickup orders are supposed to go. This wasn't a one-off. Every mobile order I saw, including a DoorDash delivery, was set in this same mystery zone instead of the proper window. The DoorDash driver had to ask about his order, which had also triggered an app alert. That's when I decided to speak up. I said, "Hey, my app says my food is ready. Is it?" One of the employees, clearly doing her best to help customers, asked my name and confirmed it was ready. But then the real problem began. There was another employee--the oldest I saw there, and presumably someone who should know better--who looked directly at me and *ignored* me. Then, when the other staffer mentioned my name and pointed to my order, this woman literally said, "I don't care," and walked off. Not only that--when the helpful employee tried to bring me my food and drink, the hostile one *physically ran into her,* nearly knocking the drink out of her hand. It was not an accident. This employee was creating a hostile work environment and clearly trying to undermine her coworkers. The girl who helped me looked embarrassed and flustered, apologizing even though she had done nothing wrong. When I asked why the food wasn't in the mobile window, she looked over at the problematic employee--who responded with a grunt and a glare, and then slinked off. I live just five blocks away. By the time I got home, the chicken tenders were cold, dry, and chewy--as if they'd been sitting out for a while. The pot pie, however, was hot and picture-perfect. At least that part was a win. Bottom line: there was no reason for this experience to go sideways. The store wasn't overwhelmed, and I watched multiple employees hustling and doing their jobs properly--except for one, who seemed more interested in sabotage and control than service or teamwork. KFC corporate: if you're reading this, send in a secret shopper about an hour before close on a Thursday night. You'll see exactly who's causing the breakdown. That one employee is not only a liability--she's a morale killer.

I was sooooo happy to see a Friendly's. This is a place of the past for RVA, but Myrtle Beach is…read moregoing strong. This was a true nice blast from the past. Hot fresh cheese burger and hot crispy delicious fries. Not to mention the happy endings. Carmel Sundae, Our server was Alicia from NY. but now reside in MB. She was fun and professional all in one. Thank you Friendly's.

I stopped in for a late night sweet treat. I ordered the mint cookie sundae, absolutely delicious…read more The service was quick. Cute ice cream picture decor filled the restaurant. Accessible restrooms and onsite parking.

I used to come to this Arby's a fair amount and was usually a decent experience. This time no, they…read morehave no deals like they used to have, and my order was wrong and the food tasted gross. Highly disappointing

I'm hoping the food will be decent says they close at 10 it's 845 and they've already closed the…read morefry station and told me about it. So that's what I'm waiting on. Not good sitting here in this heat with no ac. This is why I didn't want to cook.