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Lulu's Cafe

4.1 (602 reviews)

Lulu's Cafe Photos

Business Info

LULU'S CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Lulu's Cafe

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The southern !  Two biscuit covered with egg , bacon , and gravy !
Josh A.

Great service , very short wait time to get food , very hospitable Just a good ol' down home feeling

Kripa M.

A great place for breakfast if you are in the area. We were staying across from lulu's during our vacation in Myrtle beach so we had to give the place a try. The service was quick and our waiter was very friendly. We ordered banana bread French toast, biscuits and gravy and rise and shine egg platter which came with a side of grits. My favorite was the biscuits and gravy. Biscuits were light and fluffy, gravy was delicious, with a little bit of hot sauce on top it was out of this world. Banana bread French toast was really good as well. We had a great experience all in all. We will definitely stop by next time we vacation here.

Mimosa
Ariana G.

Food was good. Service was good. Had inside outside seating. Mimosas were great. Would recommend

Pineapple upside down mimosa
Dayna M.

So glad we stopped to eat brunch here. The mimosa was excellent! Food was great! We sat outside and had excellent service and got to enjoy the ocean breeze.

Menu
Kendrice R.

TLDR: 9/10 breakfast spot with great service, overlooking the ocean view if you sit outside! Free parking as well. Standard pricing and pretty tasty food! Strongly recommend the Breakfast sandwich and the biscuit bacon, egg, and cheese. Sb: They don't accept Apple Pay so have a physical card ready.

Buttermilk Pancakes with Chocolate Chips Breakfast
Julyana T.

Came on an Easter Sunday and was seated immediately inside. Very attentive workers. Asked the waiter best location to park and she pointed out their parking lot (located on both sides of its building. Essentially, the sandy lots are their lots and not exclusively belong to the hotels next door). I was expecting larger sized & fresh shrimp for my scrambled eggs, but it doesn't look like it were fresh shrimp. The overall taste is decent - there are few spots where it's more salty compared to rest.

The Veggie Scramble Breakfast
Daniel L.

Walked right in for a late breakfast and sat at the bar. I was greeted with quick, friendly service. I had the Veggie scramble with home fries. Everything was well seasoned and came out great. Definitely a great breakfast spot.

All ll The Rise and Shine Breakfast Plate
Will M.

This spot looked busy on a Thursday morning and was close to our hotel so we decided to go here for breakfast. Waiter was very polite and attentive. Unfortunately, the sausage was incredibly rubbery and even difficult to cut. Pancakes had a fluffy batter and I would recommend getting a stack. Coffee had a burnt taste. Eggs were average.

Crispy fresh bacon
Zachery G.

Overall the environment was great, service was fast and friendly. The food was fantastic and you can tell it was fresh. We will definitely be back

Banana Bread French Toast and Sausage
Bri B.

I noticed this cute little cafe on the way back from watching the sunrise at the beach. Its right across the street from my hotel. They were so nice and the food was good. I left my card in the room but they got my number instead, which was great because I was starving. The waitress was so kind and made sure I got what I needed. If you're in the area and want an affordable, unique brunch, this is the place!

The Traditional Bendict Breakfast
Jonathan P.

This lil breakfast spot in Myrtle Beach that was so good! We kept it simple with the eggs benny & a simple sausage & eggs plate. Besides the nice staff & cool decor the real stand out were these home fries. I don't know how they were seasoned, but they were fire! Side note: I was actually surprised I couldn't really find an active social media account.

Anne G.

Popular for breakfast, we arrived just before a rush. Service was prompt and good. Menu is limited, especially for my vegan daughter (no non-dairy milk even); she had fried pickles. Sausage, egg, and cheese biscuit was good. I want to go back to try the pineapple upside down cake mimosa.

Sable S.

We have driven by this cute place so many times and never been able to stop either because of our timing or because it was full!! This trip we finally did and it was so good! The service was wonderful, the vibe was relaxing and nice, there is parking available right on-site (if you're not staying along Ocean Blvd), the food was really good and there's a nice bar! What's not to love?! You can enjoy your meal inside in the comfortable and chic dining room or outside on the cute terrace. There is a large list of breakfast cocktails (which are always a win in my book) and plenty of delicious dishes on the menu (all good size portions)! Definitley recommend a visit to Lulu's! Open 8am-1pm (current as of our visit April 2024, may change in season)!

Lulu's French Toast

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8 months ago

Party joint atmosphere on the water. Add good food, a few umbrella drinks and a band and you'll have a great time. That's Lulu's.

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8 months ago

We were staying across the street and I think we ate breakfast there 3 times. Corned beef hash was delicious.

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Ask the Community - Lulu's Cafe

No one answers the phone at this business and the other day they looked shut down from the street. Anyone know if they're still open for business?

They're closed for the season. They should reopen sometime after the middle of February!

Is there parking?

There is free parking in the lot on the south side of Lulu's. It's not paved but it is free.

View All 3 Questions

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This place was good considering it is at a resort on the beach on the east coast. To me that means…read morenot the best. Five stars for service and attention. These people were great. Hated paying to park. But the server and host were awesome. The crab legs were ok about a three on a five scale. Just not flavorful or loaded The tomatoe bisque was flavorful and the fish and chips were great the fish was light and tasty. The slaw was a train wreck. Whoever thought to make it savory instead of sweet missed the mark. The flavors of the slaw clashed with the rest of the plate. The fish was tasty and the chips were seasoned well and plentiful. We could return here and feel ok with it.

From the moment we walked in the restaurant and Jake welcomed us. We knew we were in for a treat…read more Jake set us at an oceanfront window. There was also live music the evening we were there which was just lovely. Steven, our server shared the evening specials and was very attentive to us throughout our meal. Our table enjoyed delicious margaritas, the Autumn Power salad - fresh spinach, dried cranberries, fresh apple slices, and a refreshing dressing. The crab legs were delicious, two clumps with butter and lemons. We also had the shrimp and fries- 8 large shrimp lightly breaded with shoestring fries. Our land lover enjoyed the Reel burger- a juicy combination of chuck and brisket cooked to order. The bun was toasted and held up well to the burger. Overall the experience was very enjoyable. While the food was good. It was the excellent atmosphere and service that took the experience over the top for us.

42nd Street Bar and Grill

42nd Street Bar and Grill

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The best of the best ! Great food exactly prepared. The…read moreservice was very good. The resturant is very nicely as was the background music. Confused by the name as this not a Bar & Grill, instead it's a very nice hi end resturant.

My wife and I came here tonight looking for a nice place to celebrate our 15th anniversary. The…read morerestaurant is located in a shopping center and is small but nicely done. We decided to sit at the bar. The server greeted us promptly, took our drink order, and gave us time to look over the menu. When she returned with our drinks, she explained the specials. My wife ordered the boneless rib roast (I believe that's what it was called) along with the asparagus soup. I ordered the deconstructed Wellington, cooked medium rare. When we arrived, there was only one other table, though a few more couples came in shortly after. I will say up front -- don't be in a hurry. They appear to cook one table at a time. Many of the entrées are served under a smoked dome, which I assume is for presentation. While it looked nice, it didn't add any flavor. My filet and the mushroom-stuffed puff pastry with demi-glace were served with the smoke, but the mashed potatoes and asparagus came on a separate plate. I didn't really understand this, as there was plenty of room to plate everything together. My wife's beef was served on top of her mashed potatoes in a bowl. The asparagus soup was ok needed some more seasoning for sure kind of bland wouldn't get it again. Once we started eating, my wife noticed her mashed potatoes weren't very hot. I checked mine and found that even in the center they were only warm. I asked the server for additional demi-glace since what I had was cold. While waiting, I cut into my steak. I first tried using the butter knife, which didn't work, and had to switch to the steak knife. The meat was cooked great and was tender, but slightly tougher than expected. When the demi-glace arrived, it was still not warm, so I asked for it to be heated again. The second time it came back steaming, which helped warm up both the potatoes. Overall, the food was good, but temperature was the main issue. I could understand this if multiple tables were being served at once, but we were sitting at the bar watching the kitchen, and only one table's food was being prepared at a time. There were two people cooking -- one handling apps and salads, and the other working on the main courses. Perhaps if they worked together, food could come out faster and hotter. That said, we will be back. The food itself was good, and several other dishes we saw going out to other tables looked very good as well. And the desserts sounded good. One star taken away because of the food temp. otherwise 5.

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Found O.A.K. Prime during a recent business trip this week after watching Knife Edge and then…read morecasually searching for Michelin rated restaurants. This restaurant recently was awarded Michelin recognition which I suppose is just before earning a star. It was the only restaurant in Myrtle Beach on the Michelin site, so we decided to give it a try. We were 5 gentlemen from all corners of the US and all travel extensively for business, so have eaten all over. I think we all agreed hands down, this was one of the best all around meals we had each ever had! We had appetizers, escargot and the shrimp over ravioli to start. I had their just made French onion soup (one of the best I've ever had), the sea bass while the others have various steaks each cooked to perfection! After being filled to the gills, our lovely server Bri talked us into the carrot cake, apple bread pudding (best dessert ever!) and the chocolate chip cookie skillet to sample! Each and every bite was just superb! I'm from MA and a lobster fan, but the lobster on top of the sea bass could quite possibly be the best piece of lobster I've ever tasted! Don't be fooled by the location...seemingly in a strip mall and they recently turned an outdoor patio into an indoor seating area that's intimate and cozy. Perfect setting for us to have good conversation and not having to yell over crowded restaurant noise. It was however a Tuesday night and not overly busy, but I suspect now that the Michelin team has them on their radar it will only be a matter of time before the secret is out! Thanks to Bri for a very enjoyable night with her pleasantries and knowledge of the restaurant and each dish to the ingredient! Very pleased all the way around and will make this an annual visit during our conference! If this is an example of what Michelin ratings are all about then I'm excited to search out more Michelin restaurants during my travels! Kudos to the chef and kitchen staff and bartender...The food was absolutely incredible!!! We all had a great night and it was worth the prices! Best of luck to you in the future! Andy

Wow! This place is FANTASTIC. We were celebrating business…read more The Seabass was probably the best I've had in 30 years. The 14oz Black Opal Australian wagyu was Absolutely INCREDIBLE!! The service was very good. We all liked the bread pudding, chocolate crème brûlée & carrot cake. These guys also have wonderful cocktails! Thank you.

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Don't judge a book by its cover. This restaurant is on the corner of a little neighborhood shopping…read morearea and the locals know it well. The food was excellent. All seafood, meats, & produce were of high quality and prepared to perfection. I recommend the Grouper Bites as an appetizer. The wait staff (Brandy) was very knowledgeable about the way the food was prepared and she was very accommodating by making certain that our requests were met. The ambience was nothing fancy but still comfortable . You should go dine there and I know you will be glad you did.

Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

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We were really hoping for a great meal to turn around what had already been a stressful trip --…read moreafter an 8-hour airport delay and canceled flight on day one, and then scrambling to change hotels on day two after being offered a run-down room. Unfortunately, this dinner just added to our frustration. We had a 6:15 reservation and waited quite a while before a server arrived. When she did, she was very kind and took our drink and appetizer orders. But everything moved so slowly -- drinks and app took ages, and we placed our dinner order not long after. By 7:30, we still had no food. The server kept apologizing (she really was kind and doing her best), but it was clear something was off in the kitchen or with management. Eventually someone else came over, offered 20% off, and said our meals were "plating now" -- but that wasn't true, because we waited another 20 minutes. We were ready to cancel, and when the food finally came, I honestly couldn't enjoy it at that point. My chicken sandwich was nothing special (definitely not worth the wait), and my mom's scallops were salty and just bad. While our server was lovely, the overall experience with management and the kitchen was disappointing. Won't be back.

The hostess at the front was friendly and greeted us right away. She took us to our table and asked…read moreus our preference. On the walk to the table I noticed the floor was very sticky. The chair that I was going to sit in looked wet but it turned out to be sticky too. When I asked the waitress to help clean it up she switched it out and said something about breakfast syrup. When we went to look at the special drink sign a bug crawled out of it and onto the table. The waitress didn't do anything about that. We ordered and waited for our food. The blueberry gin and tonic was good. We ordered bbq chicken tacos, mahi tacos, grilled mahi mahi and a scallop salad. The food was okay. Our server seemed like she didn't really want to be there. I feel like the prices were reasonable but I wouldn't go again.

Lulu's Cafe - diners - Updated May 2026

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