Great food. Great service. Local charm. An Augusta classic. We've been going there for 30 years.read more

We have been in Augusta for 25 years and French Market Grille has been one of our favorites. Our…read morelast trip may have been our last. The ambience has changed, the food quality has changed and serving sizes have definitely decreased while prices have gone up. A favorite go to has been their Crab Chop. We ordered the fried green tomatoes for an appetizer, two orders of Crab Chops and steamed oysters. When the fried green tomatoes arrived they were not the quality we have received every time visit. The breading was a different flavor and texture, the tomatoes were not hot. They seemed to have been prepared earlier that day. The steamed oysters we ordered were delivered to the table raw. We sent them back and when they were delivered again they were prepared correctly but they failed to bring any horseradish or lemons. Our Crab Chops were overcooked, not warm enough and borderline tasteless. Rather than embrace ourselves in front of our guests we let everything slide. Apparently new management has taken over and as a result food quality and ambiance has suffered.

I really did not want to go to this restaurant. I had read reviews that mentioned graffiti on the…read morewalls and plastic bibs, and that just didn't sound like a great evening to me. Yet it turned out to be the most memorable meal of our time in Augusta. Our waiter was Davis, and he could not have been a more pleasant southern gentleman. Obviously, well spoken and well educated, but so fun and personable as well. He knew the menu offerings very well and could guide us northerners to exactly the right meal to really experience "a boil." We ordered the sausage boil which included crab and shrimp and potatoes and corn as well as the the amazingly flavorful house sauce. And oh yes, we were provided with a bucket full of bibs and plastic gloves, and napkins galore. Davis spread out our feast on the table already lined with butcher paper for the mess we would soon create. Oh did we love making a delicious mess here! I would honestly go back to Augusta just to relive this meal. It was that good.

My family so love coming here all the time. Always great service and fresh hot food. Everything is…read morejust seasoned perfect unlike other similar joints that I'm not a fan of. This is the place to be 100%!!!! You won't be disappointed at all. Everything on the menu is on point. I love all the writing all over the place. It makes cool and personalized.

The seafood and fish are pretty good. The wait staff is very accommodation and the location is…read morepretty nice, quiet and a nice place to go for an evening good time.

I came with a group of people to celebrate our birthdays, and I'm so glad that we did. From the…read morebeginning to the end, I really enjoyed the whole experience. The bread with butter was delish, and my cocktail (a hybrid delish take on a Moscow Mule) was perfect. I ordered the half pound shrimp and a crab cake. WONDERFUL. And get the mint Parmesean vinaigrette on your salad. You won't be disappointed. Usually, I take pics of my food, but I'm sorry ya'll...I forgot. It was DELICIOUS and I couldn't stop. Delectable. Divine. Delish. Our server, Jacqueline, was amazing and I'll come back more often to be served by her. She was wonderful, funny, and I felt like I was eating at a relative's house by the middle of our service. I had a great time, and I'll be back for more with more friends.

Well, here I am in "The Deep South" in Augusta, South Carolina waiting to go to the Masters…read moreTournament tomorrow in Augusta, Georgia. Rae's Coastal Cafe is my usual first stop restaurant for some scrumptious vittles south of the Mason-Dixon Line. Our Jerk chicken wings were a great start for our first dinner on this adventure. Our (us three golfers) salads were good. Our crab cakes were very good! Our chocolate pudding pie was great. My three fingers of Makers Mark was excellent. We sat outside by their lake where the peace and quiet were throughly enjoyed. Our waitress was friendly and helpful choosing the combinations that made this dinner delightful.

Met my friend here for an early dinner and they were already super busy. We did have to wait before…read morewe were seated. The server was nice and knowledgeable. There's a bunch of differnt options so something for everyone. I did choose some seafood and enjoyed it. The vibe is laid back coastal....I loved checking out the fish tanks. If it's your first time plan an extra 5 minutes as you can get lost finding it

This was my first time eating here. We were seated quickly and we didn't know what to expect. The…read morewaitress brought out plastic bibs, gloves and a bucket to throw our shells in. We decided on shrimp, green mussels which were really good, a crab cluster, sausage, potatoes and corn. The Top Crab sauce were good especially if you love garlic as much as I do. I wasn't a fan of the crab cluster because it was hardly any meat. Not really a corn person but I do believe it comes with all the bags. The place is big and it does get busy during dinner time. Luckily this day, we went during lunch time. Highly recommend to fix your seafood boil craving!

Service was amazing, the food tastes amazing and the energy/ambiance is so good!! Also T.T was so…read moreattentive she'd make an amazing bartender! She was very helpful with any questions I had and very sweet (again she'd make a very great bartender!!)

Boudreaux's Snowballs & Boudreaux's Seafood Absolutely a delight to finally get to try out this…read morelocal business. I met Joel & his wife Molly, while I went for a pickup an order of cooked crawfish, fresh from Louisiana. Let me tell you. Joel can season those crawfish perfectly. He had & can get all kinds of fish. I was showen some delicious fresh grouper filets as well as some huge oysters tasted delicious...inside are some delicious delightful snowcones....his wife Molly makes fresh fruit cones and I can absolutely say without a doubt I will be back once a week to try them all. There is fresh boudin & andouille from Louisiana available for purchase. I highly suggest following these pages to keep up with the great things coming. #Boudreaux #fresh #localbusiness #southside #CSRA

Huuuuge Sigh, I started this review seven days ago and again…read moresixteen hours ago. My apologies for the delay. I will start by stating that I am from NOLA, where Cajun is KING!!! I've spent countless hours researching both "online" and local fresh seafood. Yearning for a taste of home and having literally spent thousands of dollars on what I l will refer to "research and development". I placed a order for fresh crawfish (sold in 2 ish or 5 ish Lb ziplock bags) boiled with all the amazing fixings which consisted of soft buttery melt in your mouth potatoes, Cajun smoked with flavor and not just heat sausage, an array of onions and vegetables that were infused with flavors that continued to build and did not disappoint in taste. Boudreaux' displays such a laid-back and welcoming atmosphere that it's a hard sell to believe that this is actually a place of business. What with the inviting atmosphere and the gang sitting around the table in the back of a business eating crab legs, my mistake crawfish. Along with the precious babies running around, add a Beautiful friendly dog the size of Marmaduke and what do you have?? Louisiana in the great state of Georgia!!!!! Will I be back??? Sadly I tried and they were out of EVERYTHING!!!! I Managed to snag a $25 bag of large buttery shrimp and was so grateful for the opportunity to purchase. Pricey you say, not as much as a airfare, Lodging and meals to Louisiana. They are making one last crawfish run this week and you'll find me anxiously awaiting their safe return. Good luck and bring her home guys!!!! I would be remiss if I failed to mention the snowballs. I ordered one as an after thought and really just to be kind and out of respect for the beautiful hard-working woman behind the counter. These are like snowballs you have never tasted before in life!!!! Firstly, how do you make a snowball taste like ice cream without ice cream??? The hundreds of flavors that they offer are amazing and show stoppers in themselves. I mean who would've thought seafood and snow balls, that just doesn't make any sense unless, you get a snowball from Boudreaux's not to be missed Both in efforts to cool off from the 90 to 100+ degree temperatures, but for all the good things that you can make it, get the Crawdaddy size, you won't regret it and your welcome Pros-- all of the above Only con -- I'm still investigating, clearly I missed something, I don't believe in perfection. If I have to commit it would call for a minimum of 35 additional visit's but, as a Yelp elite badge holder, it's all about the sacrifice. Your welcome

Three years of ordering these amazing turkeys!!! I HIGHLY RECOMMEND!!! Last year it came down to…read morethe wire for needing a turkey and Corey pulled thru !!! What an amazing man and family to sacrifice his time around a very major holiday to feed those who need a turkey ASAP!!! This takes all of the stress, time, and hassle out of getting a turkey that is deep fried to perfection!!! The turkeys have always been delivered piping fresh and stay warm for HOURS!!! He provides the turkey, he cooks it and wraps it to stay warm with a decorative plater!!! It really is AMAZING!!! I haven't had to worry about what I am going to do for years now ...... Corey also offers an entire thanksgiving meal and has so many sides that hit home with flavor size and all are ready to serve!!!! I HIGHLY HIGHLY HIGHLY RECOMMEND!!!!

From the owner: With the holiday season almost here, now is the time to let us take care of your turkey needs! We…read morelovingly rub, inject the turkeys with Seasonings and let them marinate overnight. Then we deep fry them until they are golden and crispy on the outside, moist, tender and full of flavor on the inside. Once you try one you will never settle for an oven baked turkey again. Don't worry, they are not spicy, most people can't guess how they have been prepared! All they know is that it's the best turkey they ever ate. Promise! Order one today for a tasty change from the traditional that your family and friends will truly enjoy. *Deep Fried Turkey *Air Fried Turkey *Deep & Air Fried Whole Chicken ~Cajun or Garlic & Herb Seasoning~

We have made several trips to Rhinehart over the years we have always enjoyed the food. The…read moreatmosphere and the service is great. waitress was the bomb quick and Efficient Thank you,

As always the service was great the beer was cold and the food came out quickly and was deliciousread more

Poor service and waitress was not update on what you can get verses up. Drop catfish on her…read moreserving tray and put it on my plate to eat, yes she apologize but did offer to take back to kitchen so I had broken catfish on my plate. Waitress charged a 23% gratuity on each persons ticket for a party of 8 with one person not ordering. Will not be recommending or going back to restaurant. Ms. PJ

Wow! We had such a great time when we came here for dinner! Our group of four dined at the bar and…read morethe bartender was funny and kind. He made our cocktails with care and helped us narrow down our dinner selections. Everyone in the group loved their meal. Mine was the steak and it was prepared to perfection and tasted amazing. We had a great time and will visit again if ever in the area!

Southern charm, incredible lunch, legendary desserts, and truly wonderful service…read more Boll Weevil is one of those places that feels like you stumbled into something special. From the moment you see the brick building and walk inside, you get this warm, classic Georgia café vibe. It is cozy, welcoming, and full of character. It is the kind of place you want to slow down and enjoy. We came in for lunch and everything was outstanding. I had the Curious George, which is turkey topped with spinach dip and provolone cheese on sourdough bread. It was absolutely fantastic. Warm, savory, and perfectly balanced, it felt like true comfort food done right. It also came with a fresh side salad and great dressing that honestly could have been a meal on its own. My boys ordered the chicken quesadilla and nachos, and both were big wins. The quesadilla was crispy and cheesy. The nachos were fully loaded with seasoned beef, black beans, melted cheese, fresh lettuce and tomatoes, plus salsa and ranch on the side. The portions were generous and the flavors were excellent. Then came the desserts. We tried chocolate cake, carrot cake, and red velvet cake. We ordered half slices and they were still huge. Every single one was incredible. The red velvet and carrot cake were made with real cream cheese frosting. The carrot cake was rich and moist. The chocolate cake was deeply decadent. Pairing the carrot cake with a cup of their coffee was the perfect finish. The coffee was smooth and flavorful and exactly what you want with dessert. We were also lucky enough to be taken care of by Reagan, who was incredibly kind, beautifully stylish, and so helpful with my boys and me. She gave great recommendations on dishes and portion sizes. Her warmth and attention truly elevated the entire experience. Between the cozy atmosphere, outstanding food, unforgettable desserts, and exceptional service, Boll Weevil is now officially a must stop every time we are in Augusta. Come hungry. Save room for cake.

Pros: Nice waiter…read more Quick service Inexpensive Right next to the Riverwalk. Cons: A/C set very low, we were freezing Spinach dip was okay but salty and had a vinegary taste. Turkey and rice soup was very salty, not warm enough. The bread on our sandwiches were not a good quality... and not fresh Sides with sandwiches were subpar.... Regular chips on one and tasteless pasta salad on the other.