Beamie's at the river did not disappoint. Not sure why such mediocre reviews, but we had a great…read moretime with great food at this place. Carter provides excellent service and amazing southern hospitality. We were actually traveling from Charleston to Savannah to Atlanta and stumbled upon this place on the way to Charleston since it's have way. We just so happened to make it to happy hour between 3-6. Food was priced well as well as the drinks. I actually want to say they had better seafood than a few places that we visited from Charleston. Oysters were good, crawfish was a bit smaller, but good. The ambiance was bit on the dive bar side so don't expect much, but what they lack in ambiance, they made up pricing and flavors. I would recommend this place to anyone.

Like - Like - Like - Like - Like - Like - Like - Like - Like - Like…read more Oyster Rockefeller - Delicious PopCorn Shrimp Chicken and Shrimp Gumbo Dirty Bourbon - Such a good drink. It's boozy but really good Shrimp & Grits Everyone's very nice and helpful This feels like a bar/pub. Everything was fast but fresh and tasty. Disliked / Disliked / Disliked / Disliked / Disliked / Disliked / Shrimp and Grits were good but I would have liked them to be a little more creamy, they were thick, flavor was great I think they might have just needed to loosen up a little This dish needed more of the gravy, especially when the Grits were as thick as they were. But it was still really good.

We were put onto this place through a couple friends and we haven't stopped talking about it since…read more Natta and Angie were so incredibly welcoming and sweet. If you've never been there, they will start you out with samples of all of their lemonade (which all of them are incredibly flavorful) and you'll inevitably get one because it's THAT good. The staff comes with recommendations to help you navigate the menu and they are so attentive and helpful. I'd go as far to say that they had some of the best service in Augusta. Now to the food, 10/10 I could not recommend them enough. I've had the honey lemon pepper wings and the loyalty platter. And it was so good. The honey lemon pepper wings were full of deep flavor and they give you at-least 10 wings with the plate. The steak and shrimp are the best seasoned meats I've ever had at a restaurant. I've also had a few nibbles of their seafood and ‍. Then when you're ready for dessert, don't worry you get samples too. The blue velvet is my favorite but all of them are award winning so you can't go wrong when it comes to Nattas sweet treats. Over all, great experience, great people, and great place. Get out and support local, it'll never disappoint. P.S. if you think it's pricey, you're wrong. You get what you pay for here. You get no less than two meals out of one plate.

Every Queen needs a King and you can seduce your palete at Kitchen Kings x Natta's Sweet Bakery…read more After hearing amazing things about Kitchen Kings food and their favorable turn out at the Foodie Event, I stopped in and had a Surf N Turf Platter - Honors Platter with perfectly seasoned grilled Salmon & Shrimp over Dirty Rice with Mac N Cheese & Green Beans. The portion sizes are generous and very tasty. I made a Southern Palmer with their Peach Tea and Unsweetened Ice Tea 1/2 & 1/2 of both mixed together, was the perfect beverage to pair with the Honor Platter. I finished the honorable meal with The Strawberry Velvet Cake Brownie & Red Velvet Brownie dessert pairing. The service from when I stepped in, while eating and leaving was exceptional, inviting and very pleasant. Shurell was fabulous, vibrant and a fresh of breath air. I highly recommend Kitchen Kings x Natta's Sweet Bakery to discover Augusta's Hidden Gem off Gordon Hwy. The Ambiance was the perfect R&B Vibe for a casual, sexy Saturday. The music Playlist was the perfect R&B garnish to the entire dining experience. I will be back for their Low Country Boil & the wonderful Strawberry Velvet Cake. Kings Kitchen x Natta's Sweet Bakery will not disappoint you. In fact, it will make ypur day better. Please honor my review and take a taste for yourself today and dine like a King or Queen mixed with sweetness from the Bakery.

I drop by here from time to time. The seafood is fresh, the servers are personable and helpful…read more This little hole-in-the-wall is definitively local and I love it.

galley's galley's ‼ i ordered a bream dinner and once i got home fry's wasn't hot out the grease…read moreand then i found a piece of hair between my fries and my fish! i don't have dark hair. you guys need to start wearing hair nets on your heads because i'm the lord gave me two eyes to see it!

Ohh, my gosh I have so much to say about this place. this has one of the best cafish i've tasted in…read morea while.6. 2 Catfish or Tilapia or Flounder with 10 Shrimp or 3 Wings Red Velvet CakeChocolate Cake Ranch Hook Lemon Pepper BBQ sauceLouisiana Hot Sauce Louisiana Hot Sauce i love the red velvet and chocolate cake too. The sauces that came with the meal were just as great. The texture of the 6. 2 Catfish or Tilapia or Flounder with 10 Shrimp or 3 Wings what's amazing, not many places have that texture. The food was fresh and hot and let me tell you the restuaurant is fire. The service is awesome and let me tell you.These people know how to treat their customers very well.Will definitely come again.

My mom is picky and she raved about how good the catfish was! This was my first time ordering food…read morefrom them but I will definitely be back!

Our first visit did not go well from service to food. Mr DeFelice invited us to try again…read more We did Sunday 11/3 and led by an excellent waiter Eli the service was impeccable. The food exceeded expectations with the bacon appetizer delight. The wings were meaty drumsticks ... It will be a place we revisit and recommend Sam 973 907 3268

Chicken was not seasoned at all. Fish was ok. The buffalo shrimp was certainly the star of the…read moreshow. Service was not exactly fast.

First time experience. For the price (a modest $100/person), I would expect better. While the…read moreserver was sweet and mostly attentive, she never told us about the specials, forgot a drink and we had to ask about the bread. I ordered the Australian Wagyu , it was okay, tasty but not tender. The side faux potato was awful. My partners pork chop was better. The crème brûlée was the best part. I'm still wondering if I would have preferred one of the specials. For the price of this meal I can go to other places such as Frog & Hen, or Cork & Flame, and get the crumbs scraped off my tablecloth with a knife. Sorry, but when a customer arrives expecting to pay top dollar for a meal, they expect the meal, the service and the atmosphere to be too notch as well. Brinkleys didn't hit that mark.

If you're looking for a sign to book the reservation at Brinkley's Chop House... this is it!…read more We're back again for Mother's Day and somehow Brinkley's still manages to exceed expectations every single time. At this point, it has easily become one of my favorite restaurants in the CSRA. This visit felt extra special because we were seated in the private dining area and I absolutely loved it. The space felt intimate, elevated, and perfect for celebrations. Honestly, I could see myself hosting an event there one day.... Bridal shower, birthday party...you name it! Now let's get into the food because Brinkley's does not miss. I had the Million Dollar Bacon and caviar deviled eggs, the Brinkley's salad, and of course the infamous brussels sprouts. The Million Dollar Bacon and caviar deviled eggs were chef's kiss and definitely Instagram worthy. Everything came out flavorful, fresh, and beautifully presented. Also, can we talk about the green to-go bags? I'm assuming they were left over from Masters week, but it was such a nice touch and honestly added to the experience. And a HUGE shoutout to our waitress Alyssa C. because great service deserves to be recognized. She was attentive, personable, knowledgeable about the menu, and somehow managed to make our table feel cared for the entire time without ever hovering. Even during a busy Mother's Day rush, she stayed calm, warm, and on top of every detail. Customer service like that is rare these days and it truly made the experience even better. Brinkley's continues to prove why people keep coming back. Whether it's date night, a celebration, solo dinner plans, or brunch with family... they know how to create an experience.

My Mom and Pop love this location. They treated me to dinner here the other night. It was a…read moredelicious and I had enough to enjoy for another couple of days. The fish is little unseasoned and the shrimp fried rice was delicious. We dined in. It is Asian-owned and reminds me for similar spots in Augusta and in Atlanta. It's a pretty good neighborhood and local spot. Parking is free and limited in the private lot. They are very accommodating and have a variety of seafood options including oysters.

The food here is always fresh and hot. Today I got fresh water nile bream. The fish was hot and…read morefresh and cooked perfectly. The staff is always friendly. There is a small language barrier but nothing too bad.

We ordered a bourbon on the rocks and it was well made. We tried the chips and salsa. The chips…read morewere really good but the salsa tasted like it was poured out of a jar. We also tried the burger and beef patties with brown gravy, fried okra, and onion rings. The burger was pretty bad - not cooked well and not very tasty. The beef patties with gravy were just passible. The okra was excellent and the onion rings were good. The place is very very loud and the exhaust does not work very well so the place is filled with cooking fumes. The service was good.

If you go there to drink, then you may have an ok experience. If you go there to eat you're gonna…read morehave a problem! Took us 20 minutes to get drinks - water and tea. Over 40 minutes for food and then they brought NO condiments for the shrimp! Who plates a shrimp basket with NO cocktail or tartar sauce. Told the waitress and I kid you not she brought us marinara sauce. Had to wait another 10 minutes to get cocktail sauce for a now cold shrimp basket. Two waitresses for a Sat. Afternoon. We were there before the dinner rush. Around 5pm. This is the third time we have tried this place since the New ownership. We keep trying to give them a chance but we keep being disappointed. It's a shame because it's a nice updated place. Some vast improvements need to be made with staff and service and food. Mediocre at best!

The service was excellent. I didn't have to wait long for my drink order (iced tea w/lemon),…read morewaitress forgot the lemon but brought out a few that was thoughtful and she brought an additional glass of tea, noticing I drink plenty. I ordered the Fried Shrimp and Catfish dinner with Sweet potato fries and they are actually sweet. I think there's brown sugar on them, not bad, definitely different and not what I was expecting. I added an order of Fried Oysters on the side, they were ok. I, personally, did not think there was much seasoning, much less spice in the fried food. I sat in the Heated Patio and although there were other patrons the music was quite enjoyable.

Went to the one n Grovetown, GA. It was absolutely delicious. Got the seafood boil and it did not…read moredisappoint. There was so much food that I had two more meals from what I took home. Service was wonderful. Will definitely go again. As a side note if you don't eat seafood you can also get Japanese. They operate 2 restaurants in the same space.

My family had a great time at Sole this week while in town for the Tuesday practice round of the…read moreMasters! The staff are kind, well trained, and very attentive! It was refreshing to see a top notch staff! Their menu offered something for everyone which worked out great for us since daughter is vegetarian. The restaurant was super clean, modern, and roomy! We enjoyed sushi, tacos, nachos, shrimp and grits (not on the printed menu but still offered) non alcoholic beer for the Hubs and a nich Marlbourough (sp?) sauvignon blanc wine for the girls. We were delighted to find a place without a dress code to have an early dinner and there were plenty of tables and we didn't need a reservation! My favorite dish we tried was the tempura battered fried olives! Wow! These were great! Flavorful, not greasy, and just a fun take on delicious olives!!!! They came with a house made ranch dressing dip. They were out of bleu cheese which I love, and I do think the blue cheese would have been even better as an olive dip. Thanks, Sole for your innovative menu and wonderful service and lovely southern hospitality!

Great place to grab drinks and snacks. Get the Blood…read moreOrange Marg!! So good. Could have had five of them. Sushi was on point and they have a fun local beer selection. Great staff, fun and happy to see you Must try