Got 2 flounder filets with shrimp & fries for $15, enough for dinner and lunch the next day. Good…read morestuff!

I love the gator and anything really they make that's fried. Expect to get a ton of critter for…read moreyour dollar because they evidently want you full. I recommend the gator tail.

We were put onto this place through a couple friends and we haven't stopped talking about it since…read more Natta and Angie were so incredibly welcoming and sweet. If you've never been there, they will start you out with samples of all of their lemonade (which all of them are incredibly flavorful) and you'll inevitably get one because it's THAT good. The staff comes with recommendations to help you navigate the menu and they are so attentive and helpful. I'd go as far to say that they had some of the best service in Augusta. Now to the food, 10/10 I could not recommend them enough. I've had the honey lemon pepper wings and the loyalty platter. And it was so good. The honey lemon pepper wings were full of deep flavor and they give you at-least 10 wings with the plate. The steak and shrimp are the best seasoned meats I've ever had at a restaurant. I've also had a few nibbles of their seafood and ‍. Then when you're ready for dessert, don't worry you get samples too. The blue velvet is my favorite but all of them are award winning so you can't go wrong when it comes to Nattas sweet treats. Over all, great experience, great people, and great place. Get out and support local, it'll never disappoint. P.S. if you think it's pricey, you're wrong. You get what you pay for here. You get no less than two meals out of one plate.

Every Queen needs a King and you can seduce your palete at Kitchen Kings x Natta's Sweet Bakery…read more After hearing amazing things about Kitchen Kings food and their favorable turn out at the Foodie Event, I stopped in and had a Surf N Turf Platter - Honors Platter with perfectly seasoned grilled Salmon & Shrimp over Dirty Rice with Mac N Cheese & Green Beans. The portion sizes are generous and very tasty. I made a Southern Palmer with their Peach Tea and Unsweetened Ice Tea 1/2 & 1/2 of both mixed together, was the perfect beverage to pair with the Honor Platter. I finished the honorable meal with The Strawberry Velvet Cake Brownie & Red Velvet Brownie dessert pairing. The service from when I stepped in, while eating and leaving was exceptional, inviting and very pleasant. Shurell was fabulous, vibrant and a fresh of breath air. I highly recommend Kitchen Kings x Natta's Sweet Bakery to discover Augusta's Hidden Gem off Gordon Hwy. The Ambiance was the perfect R&B Vibe for a casual, sexy Saturday. The music Playlist was the perfect R&B garnish to the entire dining experience. I will be back for their Low Country Boil & the wonderful Strawberry Velvet Cake. Kings Kitchen x Natta's Sweet Bakery will not disappoint you. In fact, it will make ypur day better. Please honor my review and take a taste for yourself today and dine like a King or Queen mixed with sweetness from the Bakery.

The food was absolutely delicious! The owner stopped by our table to say hello. They were super…read morefriendly and super nice. I would highly recommend this restaurant. The seafood boil was better than I could describe. I really enjoyed it and I look forward to dining here again.

Not super busy during lunch. They seem to have one front desk, one server, and kitchen crew…read more They have several televisions but only the soap opera had subtitles. The broccoli could have been cooked with more salt. The vegetables were not soggy. The fish was lightly battered and fried. It was not greasy. The server was polite and checked back to make sure the order was correct. Good service and good food.

Quiet inside because they were not busy…read more They have both tables and booths. The clam chowder was hot and a little peppery. A little less pepper would have been better. The fish was hot and had to cool a bit the eat it. The service was great. The server kept the drinks full and check on us multiple times. If you want good service and decent food, try them out.

Shrimp were cook so long that you couldn't peel them. 1st time out of 20 trips. Terribleread more

Revisited Down South. We've been a handful of times and each time has been pretty good…read more This time it was a tad disappointing. Staff and establishment were fine but the seafood had very little flavor. With the exception of the fish it was cooked well just no flavor. The fish was 75% batter. Some areas nothing but a flat chunk of batter. Food was hot but didn't hold up to our previous experiences here. Hushpuppies and dessert were still excellent. We will try again. Hopefully it was just a one off, bad night for the chef.

We were staying at Hamburg State Park and had to make a run into Milledgeville. We drove past this…read morerestaurant and noticed it was packed! So, we quickly yelped and saw they had tea on the table and a grits bar!! They had me at the grits bar. They had my husband at the tea pitchers on the table. So, we finished our errand and came back for dinner. It was good. It was quaint. Health score was 100. They were busy and on point. Kids had fried shrimp and chicken tenders, both got fries. My husband got the choose three platter with catfish, shrimp, and scallops with macaroni and cheese and fried corn. Scallops were nice and buttery, catfish and shrimp were exactly as he wanted. He's pretty sure the fried corn was frozen but it was still solid, nice and crispy. I had the grilled catfish with green beans and fried okra. Catfish was nicely season, tender, juicy. The okra was just as imagined and pretty sure the green beans were canned; which is fine, just surprised us. They put a ton of love into their food we figured the corn and green beans could have had some more love too! But again, still a great meal. Oh, they had amazing looking cakes, lots of love in them for sure. They look good even though we didn't taste! I snapped a couple pictures of the current menu, use this as a ball park estimate because the economy may send prices up.

Not terrible, not great. We ordered the Lowcountry Boil with shrimp. The seasoning was not the…read moretraditional Old Bay seasoning, and the shrimp (which we ordered the large count for an added cost) was prepared fresh right in front of my husband, but tasted tough, not tender. The shrimp is not the "easy peel" we have all gotten used to; it's just shell-on shrimp, and it does have the intestine intact. Personally, we prefer the easy-peel, deveined shrimp and the Old Bay seasoning.

Ordered extra large shrimp. Received little ones that were tough and overcooked. Friendly help but…read morevery disappointing outcome.

Just left another delightful experience here. TT was so friendly and attentive. Same gulf-side feel…read morewith the decor. My mom took me here for my birthday today. We got the low country boil and omg it was so good we barely talked while we scarfed down the food.

Y'alllllll!! I don't even normally leave reviews, but I seriously feel like somebody needs to look…read moreinto the food safety and sanitation at this place. I ate here earlier today around 5:30 PM, and by 11 PM I was throwing up and feeling absolutely terrible. I can't say for certain what caused it, but I ordered the kids fried oysters basket. Considering how sick I became just a few hours after eating here, I'm definitely concerned about the food I was served. I really hope management takes food handling, storage, temperatures, cleanliness, and overall sanitation seriously and looks into this. Something is NOT right, and I would hate for someone else to have the same experience.

Not bad, not bad at all…read more I was visiting, big sis and I were craving garlic crab legs and she was raving about this place for like a week...so that's the story of how we got here lol Very small, unassuming place. There was a "Gone to get change, back in 15 minutes" sign up but the lights were on...being a risk taker, I went inside anyway. The young lady behind the counter laughed in embarrassment; she forgot to take the sign down. No harm, no foul lol The glass counter/shelf has a display of everything they serve; everything is pretty decent in size for the price you pay but we came for one thing. Big sis and I ordered enough garlic snow crab legs to feed a small village and commenced the feeding frenzy soon as we got home. VERY tasty, full of flavor (a tad too salty) but not enough garlic in my opinion...the garlic honestly seemed like an afterthought. It didn't stop us from eating until we were up to our ears in empty crab shells though lol Oh! They have Aloe drinks...like literally drinks with real Aloe in them lol Between the two of us, we bought one of each flavor...the only one noteworthy to me was the mango flavored one (or was it peach??). It tasted as if I bit into the actual fruit...I'm guessing the aloe enhanced the flavor and also added huge health benefits. *shrug* Pretty good either way. Great place to go when you're craving like we were...next time, I'll be sure to request extra garlic :-)

We got our food to go. The crab meat was very good and I love the potatoes. we got the low country…read moreshrimp broil. There were no forks or knives in the bag upon arrival, but tons of lemon juice. My biggest problem was the amount of oil/butter sitting at the bottom of the container. it was legit a pool