This restaurant is inside the Doubletree Hotel, so this review is for my room service order:…read moreApr2023. After a delayed flight, I just wanted dinner in my suite and ordered the Grilled Rib Eye Pork chop with Broccollini and mashed. I was amazed at how delicious this dinner was! It came quickly (within about 20 minutes) and was delivered by one of the very friendly front desk clerks. The chop was cooked perfectly and was delicious, juicy, and tender. I loved the broccollini as it still had snap but was not undercooked, just enough that you tasted the fresh flavors. The garlicky mashed were REAL potatoes with a good amount of butter...excellent! I really enjoyed my meal, and it set me in a better mood after hitting 5 cities so far this week (and it's only Thursday!). Loss of 1 star as they had no rolls or bread to go with it, and that should be a standard.

We went on Black Friday to celebrate my mother's 50th birthday. I haven't been in about 8 years…read morebecause I'm not a buffet person, but we decided to go because they had crab legs and live music. Compared to other buffets, they didn't have much of a selection. They had the usual fruit and salad, but as far as meat offerings, they had fried shrimp, fried flounder, chicken wings, and prime rib (it was cold). The side offerings were rice, red potatoes, and mixed vegetables. Some of the seafood offerings were served on ice and there was clams, shrimp, and crab legs. I didn't get a chance to try the many desserts. They also had a pasta station. The pasta was the best part of the meal. The chef cooks it in front of you and you have a choice of chicken or something that looks like imitation crab. The live music was ok. The wait staff was attentive to our needs. The buffet is pretty pricey. Do i think it was worth the $30/40? NOT AT ALL.

Great spot! Food is great and I like that I got 2 dressing cups (thanks to our server Tipp!) and…read morefree refills on tea. Service is a bit slow when it's super busy, but not taking off a star since that seems expected to me. Tip: ask for jam with the cheddar biscuit!

Very fast and personable service. Cozy place with a menu…read morethat's mostly breakfast food. We got the chicken Milanese, biscuits, and peach cake. Chicken Milanese wasn't anything to fight home about and the biscuits were a bit dry but the peach cake saved EVERYTHING. So moist and fresh. It's almost a mix between a peach cake and cheesecake. I wouldn't go back for food but I would definitely come back for dessert and drinks.

Relaxed atmosphere with a neighborhood vibe Good service, very good food with a good menu!read more

Tasty food, great ambience. Intimate seating and seating for larger party. Good customer service…read morewith good suggestions made! We had onion dip, boiled peanuts, sliders. All the above Deere great and seasoned well. The drinks weren't memorable enough to talk about. We'd return for food. Especially during happy hour. Cheesecake was creamy but otherwise basic and overpriced for the portion you get.

I have to start this review with something completely out of character for me: I did not take a…read moresingle picture of my food. And if you know me, you know that is almost unheard of. I am an avid food lover, and I photograph just about every beautiful dish placed in front of me. But Cork & Flame was different. From the moment we walked through the doors, the experience was so exceptional and immersive that, for once, I simply forgot about the camera. I was too busy being present and enjoying every moment. We were immediately greeted by smiling hostesses who congratulated us on our anniversary. While we waited to be seated, we were presented with two beautiful flutes of champagne,- a thoughtful touch that immediately set the tone for what was to come. We were also presented with the most thoughtful Happy Anniversary card signed by the staff. Once seated, we were welcomed by an incredible team, but our waitress was truly in a class of her own. I have never encountered service quite like hers. Her knowledge of the menu was exceptional, and every detail of the evening felt intentional. The way she guided us through our selections and thoughtfully presented each course made something as simple as ordering dinner feel like part of a carefully choreographed work of art. We began with an amuse-bouche, and even the experience surrounding it was remarkable. Before enjoying it, we were presented with the most thoughtfully prepared Japanese hand wipes, delicately infused with yuzu and hydrated right before us in the most discreet and elegant fashion. It was such a small detail, but one we never knew we needed until we experienced it. It was the kind of thoughtful touch that made the entire evening feel so carefully considered. Then came the beef and onion empanadas, and they were absolutely out of this world, beautifully prepared and exploding with layers of exciting flavor. Alongside them came a beautiful board of crunchy, delicious bread paired with the lightest, fluffiest butter I have ever experienced. The butter itself was infused with a subtle smoky flavor and was unlike anything I have ever tasted. Somehow, even something as simple as bread and butter felt completely elevated and memorable. For our entrées, we were once again completely blown away. My husband had the lobster gnocchi, bursting with incredible flavors of lobster and chorizo, perfectly balanced and beautifully finished. My entrée was the chef's special by ,Chef Gaston, a breathtaking rosemary infused skirt steak served with whipped potatoes and creamed spinach. It arrived beneath a beautiful dome that preserved the aromatic smoke until it was lifted tableside in front of me. It wasn't simply dinner; it was a presentation, an aroma, a moment, and an experience all at once. And then came dessert, which somehow managed to continue the perfection of the evening. My husband enjoyed an incredibly decadent yet surprisingly light dessert accompanied by an assortment of unforgettable dips, including a pineapple dip unlike anything we had ever experienced. I opted for a refreshing and beautifully light Limoncello tiramisu, and once again, every element was executed flawlessly. From the food to the presentation, the service to the smallest details, everything was truly top tier. There was such a level of care and intention behind everything we experienced that it made the entire evening feel incredibly special. It wasn't just a meal--it was an experience thoughtfully designed from beginning to end. Cork & Flame doesn't simply serve a meal--it creates an experience. It feels like stepping into another world, almost like taking a culinary journey without ever leaving your table. Every course tells a story, every detail has a purpose, and every member of the staff seems genuinely invested in making your experience extraordinary. I would recommend Cork & Flame a million times over--not just for the food, but for the entire experience. If you appreciate culinary artistry, exceptional service, thoughtful details, and a restaurant that genuinely cares about creating a memorable evening, this is somewhere you absolutely need to experience. And honestly, the fact that I have no pictures to show you might be the greatest compliment I can give. For once, I didn't need my camera. I just needed to be present for one of the best culinary experiences I have ever had.

Had an amazing dinner at this establishment and will definitely be back. From the second you enter…read morebeing greeted by the wine sommelier that helped to make a wonderful selection for the night. I'm not really a wine drinker and he helped pick an amazing wine that paired perfectly with our meal. To be honest will probably be back to pick up that bottle next month for our anniversary it was that good. The food was 10/10 it was perfectly cooked and the presentation was excellent. The attention to detail was incredible. The ambiance was nice and welcoming. It's definitely pricey but absolutely worth it! The whole wait staff was amazing!!!!

After living in Augusta for a little over a year, this is the place to go during Masters week. But…read morethe first time I went was last night. I saw they open till 12am and was with a friend. We came here for a quick bite and some drinks. We ordered 2 espresso martinis ($8) and jalapeño poppers. They have a wide variety of drinks and some aren't on the menu, so you might have to ask for some options too. Food and drinks didn't take too long to come out. It was empty when we went, but I've been told they can get busy during late nights. This place used to be an old Buffalo Wild Wings, so it's definitely giving a typical late night tavern/sports bar ambiance. The servers are really nice here and definitely very attentive.

I wanted to find a place where I could get a bite to eat and listen to live music. Found Docs here…read moreon yelp and it didn't disappoint. The parking lot was busy but I was able to find a spot and we were seated right away even though the place was very busy. Our waiter, Tabb, was very nice and helped make our evening experience even better. We had several appetizers and all were good. Then we ordered a skillet with crab cake and shrimp in a creamy sauce made with crawfish. It was the star of the show! The band was good. Not too loud and they played a good mix of music. I would definitely go back here again.

The food, The Service and the whole Ambiance of the Restaurant.. Just Amazing . Me and my Best…read morefriend stopped by after Our Vacation at the Myrtle Beach 4 points on Sheraton Vacation.

I used to go to Chili's for the fajitas, because they use better quality steak for fajitas than my…read morelocal Mexican restaurant. My last visit, 5 Aug 2026, the fajita trio came with zero seasoning. I took a piece of the chicken, tasted like poached chicken, flavorless. I ate the shrimp. Manager came and sent my order back to the kitchen. The replacement arrived, again with zero seasoning. They did "grill" it longer to give the chicken more color which made the steak hard and chewy, but the fajita seasoning was lacking. What happened to adding cumin, paprika, garlic, chili powder to fajitas? The wait staff was pretty good, and both the wait staff and the manager were engaging, helpful, considerate and polite even when deal with a grumpy person about lack of flavor. I went to the Chili's webpage to get a picture from the menu to compare, but the picture doesn't look to be seasoned either. Maybe that's the new Chili's menu, IDK. But I'm not going back for flavorless fajitas.

Out dining experience at Calvert's was overall positive, but not that remarkable. The restaurant…read moreis located in a beautiful plaza, the interior is well decorated and reflective of the time honored reputation of the restaurant. The service was excellent, the server was knowledgeable about the menu. Regarding the food, the appetizers were excellent, stuffed mushrooms and shrimp. The seafood bisque was outstanding, flavorful, well seasoned and thick, but not too thick. However, the steak and salmon dishes were well-prepared, but the flavor was unremarkable.

I stopped in on a day they're typically closed, but they were hosting a event, and we're taking…read moreguest post event. David went out of his way to accommodate us for a post dance class date with our little. What an incredible experience! We had not been here in years. While this is not a kid - restaurant, I will say they do have a high chair. Everything was perfect: the ribeye, the salad, the potatoes, and even the bread were all absolutely amazing. Calvert is truly a staple, consistently delivering great food and unforgettable moments. Thank you for reminding us why we love this place!

Been meaning to try this place for a while. They repost a lot of positive feedback on social media…read more So it has been on my list. Came around lunchtime on a Thursday. There was no line, no wait. The young lady that took our order was pleasant. We ordered 2 Big Mama combos. They did not have water or sodas available so we had to get pink lemonade or fruit punch. That lemonade was WAY too sweet. Our three-year-old enjoyed it. I ordered mine plain and she ordered hers all the way. The patties didn't seem consistent. One got pretty thin while the other was about twice as thick at one part. (check my pictures) Not a big deal. The actual burger had potential. I didn't dislike it but my expectations are higher for $10+ burgers. The patties could have used much more seasoning. They were quite stingy with the cheese. The bun tasted like the brioche ones from Kroger. They are pretty good. I did like how they were toasted. It just missed the spot for me. She described hers as MEH. "I don't mind a greasy burger but this is messy bc the sauce is watery." She also said she would have preferred leaf lettuce vs shredded lettuce. Thinks they were going for Big Mac vibes with the sauce and shredded lettuce. Neither one of us are full off the "BIG MAMA". The fries were just fries. Pretty standard frozen fries. They were seasoned fine and had a decent crisp to them. Not very rememberable. Kinda stingy with the fries too. In conclusion, always go try things for yourself in Augusta. You may love it but it's not for me. The food versus the price is not a good value at all. $31 and we both aren't even half full. (Neither of us have savage appetites.) We drove from North Augusta for it. Wouldnt do it again. Hope they improve bc we can always use local food options.

love supporting black owned businesses but this one will get a thumbs down from me. I wanted to…read morecheck this place out because of all the hype on social media but we were very disappointed. I paid $11 for this burger but it was worth probably $6. We got to the location 1hr 42 minutes after they opened at 2pm with a sign posted "Sorry No Fries". Waited 15 minutes for the Big Mama burger to be disappointed.