From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

This restaurant is inside the Doubletree Hotel, so this review is for my room service order:…read moreApr2023. After a delayed flight, I just wanted dinner in my suite and ordered the Grilled Rib Eye Pork chop with Broccollini and mashed. I was amazed at how delicious this dinner was! It came quickly (within about 20 minutes) and was delivered by one of the very friendly front desk clerks. The chop was cooked perfectly and was delicious, juicy, and tender. I loved the broccollini as it still had snap but was not undercooked, just enough that you tasted the fresh flavors. The garlicky mashed were REAL potatoes with a good amount of butter...excellent! I really enjoyed my meal, and it set me in a better mood after hitting 5 cities so far this week (and it's only Thursday!). Loss of 1 star as they had no rolls or bread to go with it, and that should be a standard.

We went on Black Friday to celebrate my mother's 50th birthday. I haven't been in about 8 years…read morebecause I'm not a buffet person, but we decided to go because they had crab legs and live music. Compared to other buffets, they didn't have much of a selection. They had the usual fruit and salad, but as far as meat offerings, they had fried shrimp, fried flounder, chicken wings, and prime rib (it was cold). The side offerings were rice, red potatoes, and mixed vegetables. Some of the seafood offerings were served on ice and there was clams, shrimp, and crab legs. I didn't get a chance to try the many desserts. They also had a pasta station. The pasta was the best part of the meal. The chef cooks it in front of you and you have a choice of chicken or something that looks like imitation crab. The live music was ok. The wait staff was attentive to our needs. The buffet is pretty pricey. Do i think it was worth the $30/40? NOT AT ALL.

We visited Frog and Hen during a busy brunch rush and were seated in under 10 minutes. The service…read morewas immediate, and the atmosphere was spot-on: classic 80s hits, perfect lighting, and a classy bar area that sets a great tone. We started with the Pineapple Mimosa carafe ($18 for about 4 mimosas--great value!), but the real star was the Apple Cider mimosa we ordered later. I highly recommend starting with the cider! As a farm-to-table spot, the 30-minute wait for food was completely reasonable and well worth it. My Chicken and Waffles were cooked to perfection; honestly, the best I've ever had. My girlfriend's breakfast platter was equally impressive, specifically the house-made jam, which was a fresh, standout highlight. We finished with the Hello Honey and Cinn Full iced coffees to go, both of which were incredible. After a week in Augusta, this is my highest recommendation!"

Frog and the Hen is the sister restaurant to Frog Hollow Tavern and essentially serves brunch all…read moreday. This is a solid 4.5 star restaurant. The service is friendly and sometimes the kitchen can be slow, but the food is generally very good. The portions, to include the kids portions, are very generous. Chicken forward menu but there are also great options like the shrimp and grits which is a huge plate with creamy grits. There's also a cafe menu and the lattes are solid.

My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

The menu here changes frequently, so I can't help you if the dishes I'm raving about aren't…read moreavailable...but they may be again in the future. Possibly the best brussel sprouts I've ever had...the way they cooked them brought out levels of flavor that you just don't often find with this vegetable. Excellent elk dish Mussels. Yes. Make a reservation or you might not get in.

Fantastic dinner. Scallops were delicious! Great staff. Highly recommend this lovely restaurant!read more

The food was amazing. It is a very entertaining place. It took awhile to be seated, but was well…read moreworth the wait.

Service is the worst Ive ever had. Unbelievably rude. Food was cold and my sliders were not cooked…read moreall the way through

Food came out in a timely manner , waitress was on point and attentive and staff was friendlyread more

Everything comes out hot, flavorful, and portioned so you actually leave full (which feels rare…read morethese days). It's the kind of place you go when you want reliable, satisfying food without overthinking it--and Chili's absolutely delivers. Perfect for casual dinners, late-night cravings, or when you just want something that slaps. I'll keep coming back, no shame at all Service was phenomenal and we had an incredible waitress

Out dining experience at Calvert's was overall positive, but not that remarkable. The restaurant…read moreis located in a beautiful plaza, the interior is well decorated and reflective of the time honored reputation of the restaurant. The service was excellent, the server was knowledgeable about the menu. Regarding the food, the appetizers were excellent, stuffed mushrooms and shrimp. The seafood bisque was outstanding, flavorful, well seasoned and thick, but not too thick. However, the steak and salmon dishes were well-prepared, but the flavor was unremarkable.

Not planned we came here because other nearby restaurants were booked. Not sure why this place…read moreisn't packed!! I had the stuffed flounder and my husband had the ribeye. Outstanding!!! Highly recommend!! Even topped it off with some kind of coconut chocolate chip warmed pie that was to die for. Well done Calvert staff!!

Been meaning to try this place for a while. They repost a lot of positive feedback on social media…read more So it has been on my list. Came around lunchtime on a Thursday. There was no line, no wait. The young lady that took our order was pleasant. We ordered 2 Big Mama combos. They did not have water or sodas available so we had to get pink lemonade or fruit punch. That lemonade was WAY too sweet. Our three-year-old enjoyed it. I ordered mine plain and she ordered hers all the way. The patties didn't seem consistent. One got pretty thin while the other was about twice as thick at one part. (check my pictures) Not a big deal. The actual burger had potential. I didn't dislike it but my expectations are higher for $10+ burgers. The patties could have used much more seasoning. They were quite stingy with the cheese. The bun tasted like the brioche ones from Kroger. They are pretty good. I did like how they were toasted. It just missed the spot for me. She described hers as MEH. "I don't mind a greasy burger but this is messy bc the sauce is watery." She also said she would have preferred leaf lettuce vs shredded lettuce. Thinks they were going for Big Mac vibes with the sauce and shredded lettuce. Neither one of us are full off the "BIG MAMA". The fries were just fries. Pretty standard frozen fries. They were seasoned fine and had a decent crisp to them. Not very rememberable. Kinda stingy with the fries too. In conclusion, always go try things for yourself in Augusta. You may love it but it's not for me. The food versus the price is not a good value at all. $31 and we both aren't even half full. (Neither of us have savage appetites.) We drove from North Augusta for it. Wouldnt do it again. Hope they improve bc we can always use local food options.

love supporting black owned businesses but this one will get a thumbs down from me. I wanted to…read morecheck this place out because of all the hype on social media but we were very disappointed. I paid $11 for this burger but it was worth probably $6. We got to the location 1hr 42 minutes after they opened at 2pm with a sign posted "Sorry No Fries". Waited 15 minutes for the Big Mama burger to be disappointed.

Just had lunch there Friday and ordered shrimp and crab cake for an excellent price of $17.00. We…read morehad a large group and everyone's dish looked delicious. My wife's and my meal only cost $41.00 tax and tip included. It was better than any meal ever had in Atlanta!!! Everyone in our group was very satisfied with their meal. Excellent restaurant. I wish we had one in Atlanta. I should have tipped the waiter more is my only regret!!! Marvin Bolden Margaret Bolden Decatur, GA Brewer High School Class of 1970 (20 in our group Greenwood, SC)

First time eating at this location, ordered a filet mignon baked potato salad. The steak was…read moreterrible the salad and potato they gave me bacon bitch instead of real bacon Service standard I'm out I've ever eaten that. The young lady breed at the door that everything else was terrible. The waiter was rude Care but food was OK only checked on the food. Did everything look OK at Bass or anything?