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Chili's

2.9 (158 reviews)
ModerateAmerican, Bars, Tex-Mex
Open • 11:00 am - 10:00 pm

Waitlist - Chili's

Live Current wait: under 5 minutes

Order Chili's Takeout or Delivery

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CHILI'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Chili's

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Crispy chicken crispers w/ mac & cheese and roasted asparagus
Joshua H.

The food was pretty good but the mac & cheese was too soupy and apparently I'm not a big fan of asparagus. It also took a pretty long time to come out. Otherwise the service was pleasant. The ambiance was acceptable I assume because I didn't think about it and as a person with sensitive sight and hearing, that's a good thing.

Triple Dipper
Anna M.

The Greeter obviously wasn't thrilled to be at work, perhaps she was having a bad day. Happy hour not offered throughout the entire restaurant, which we don't know until we were already seated (maybe the greeter could have mentioned it) We ordered the western egg rolls for an app and they were really tasty. Also ordered the Triple dipper with mozzarella sticks, big mouth bites, and the Nashville hot chicken crispers. The bites were a bit dry (a pickle would have set them straight) and the Nashville Hot was too salty for us. However we also ordered the Cajun Pasta w/ shrimp and I absolutely enjoyed. It was a large serving of pasta, I took most of it home for lunch the next day. Service was fine but a little slow we thought. Overall our meal and 2 cheap drinks each was over $80. We gave it a try but doubt we will be back.

Mark W.

Quick lunch, ordered the triple dipper as always. Can't go wrong. Waitress was phenomenal and on point! Comfort in eating where we know. Happy Realtor here. Thanks for a great day!

Patrick O.

I dipped into Chili's last week to grab a beer and watch the second half of the Falcons game. In reality, it was a Chili's. If you've been to one of them, you've more or less to been to them all. The only thing that really stood out was that there was a patron asleep at the bar when I got there (we're talking midafternoon on a Sunday). I mean, like completely out of it. Her head was down on the bar, hoodie pulled up and fully asleep. At some point she woke up, spilled her coffee everywhere and went back to sleep. What struck me as odd, is that at no point did any of the staff address this. Like, are we allowed to just show up and sleep at a Chili's? I mean, I guess so. And to be fair to her, she wasn't actively bothering anyone. But if I'm management I feel like this isn't a good look and certainly not the image I want to project in a family friendly restaurant. I'd say she got about a solid 2+ hours of sleep and was still there when I left. Good for her. Anyway, if you need a place to crash for a bit, check out this Chili's. It seems to be a good spot for a power nap.

6oz Classic Sirloin* - 6oz
Monica T.

My son picked Chili's for his birthday dinner. There was an off putting smell when I walked in. It wasn't bad, but it also wasn't pleasant. We waited a while for someone to get drink orders. I almost thought they didn't know we were there. I had my kids go ahead and pick their food so we wouldn't have to wait another 15-20 mins for them to take the order. The waitress was nice enough. The food was ok. My kids ordered the triple dipper & I ordered the 6 oz sirloin. I tried the chicken strips from one of my kids plates. Best chicken strips hands down. My mashed potatoes were like warm at best. Overall the visit was just okay though.

Triple Dipper®
Abigail C.

Inside is a classic chilis atmosphere, chain restaurant, but with a local touch. Food is always consistent. My husband got the classic triple dipper with sliders, fried mozzarella, and chicken tenders in Nashville hot. I got the ancho salmon, off the guiltless menu, and was pleasantly surprised with crispy, tender, flavorful salmon. I wish the guiltless menu had more options, but then again, who goes to chilis expecting a light meal? Our waiter was a friendly and wonderful young man who made sure everything was to our liking. Casual, consistent, and continuously good.

triple dipper!  honey-chipotle crispers, classic hot boneless wings, southwestern egg rolls.
Shakira J.

Went to chilis on a Saturday with a friend. There was a wait but the bar had openings so we opted to sit there. We were served promptly & in an hour in less than an hour. As always, the food is great. I only go to chilis for 2 hours things -- the $6 margarita of the month and the triple dipper! It was saturday so we be TVs were turned into college football.

Classic Sirloin* - 6oz

My trip to chilis before my last visit was awesome, sadly I can't say the same for this recent visit! My husband wanted to order the triple dipper and was told not to because the wait time was to long. He said he didn't mind waiting but the waiter insisted that he just get something else. Ok cool we both then decided on steak and strawberry margs. Waiter brought back regular margs instead of strawberry and told us that we were lying and did not mention a flavor and that we should be happy cause it's only $6 anyway! The food came and the broccoli was not steamed at all it was hard and tasteless and only room temp because the plate was hot we were charged for extra food we didn't receive or ask for and was told they had no silverware to eat with and was offered plastic wear to eat a steak. All in all The steak was perfectly cooked that's it that's all!

Host playing on his phone

Skillet queso came out watery and oily, chips were half uncooked. Requested bacon to be well done. It came out, rare, brought it to the attention of the waitress who took it back, and in a minute later brought back out the same raw bacon with the edges burnt and said that that's the best she can do. The host stood next to our booth with his head against a pillar playing on his phone. This is by far the worst chilis ive ever been to. My experience was terrible 5 years ago and i hoped it would have changed but it didnt.

Loaded Mac and cheese

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2 months ago

Food came out in a timely manner , waitress was on point and attentive and staff was friendly

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4 months ago

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4 months ago

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13 days ago

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16 days ago

Fast fresh and filling . Short wait was well worth it. Triple dipper is always a pleaser. Staff is always friendly. 10 out of 10

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9 months ago

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2 months ago

Took too long for the food to be brought out and the food was cold when it was brought.

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3 months ago

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1 year ago

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7 months ago

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11 months ago

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1 year ago

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1 year ago

Awesome food, good service, and competitively priced. The Chocolate Molten Cake is the best part of the meal.

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2 years ago

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Ask the Community - Chili's

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Finch & Fifth - Bacon jam angus slider

Finch & Fifth

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My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

Abel Brown Southern Kitchen & Oyster Bar - Crudite

Abel Brown Southern Kitchen & Oyster Bar

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We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

Farmhaus Burger - Mac Daddy burger

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We really like the food and service at Farmhaus Burger. The Farmhaus burgers with thick onions and…read moreGouda were very juicy and hit the spot! Our favorite side was the fries. They were supposed to be cooked separately and gluten free. The farmhouse ambiance was really special and home-like. I love the rustic corrugated metal used as bathroom stall and galvanized pipe toilet paper holders.

I'm sorry to write that I had a very disappointing experience at Farmhaus Burger today…read more The plan was to visit Farmhaus Burger with a friend for burgers and a few beers on a non-descript Tuesday afternoon. Before visiting I checked the website to see when Happy Hour was and it was clearly advertised as being from 3-6PM (the pic should be attach as part of my review). Because you know, as a customer you want to know what the policies are and plan accordingly. So we plan to land there around the 3:30ish time frame. So, sure enough we end up there right around 3:30PM. We get in line and get our burgers ordered, I ask about Happy Hour and I'm told that it starts at 4PM. OK, that's odd, b/c the website clearly said differently. But no big deal. Because I'll get seated, pull up the website, show them what is clearly being advertised and they will honor it, right? Wrong. Allow me to elaborate. I get seated at the bar and I talk to the bartender (the other guy who told me about Happy Hour was working the cashier so maybe he wasn't in the loop). I bring up the website and show him that Happy Hour is clearly advertised as being from 3-6PM (on the front page no less). I am told that this is an "old picture" but offers to talk to a manager. He comes back and tells me they are "in the process of changing". I'm not really sure what that means, but OK. So, I make a suggestion. The current time was 3:39PM and I asked if he could serve me a beer, and then ring it in at 4:00PM. That way, they get to honor what was advertised and drew me into restaurant, I get my beer, and they have time to change whatever needs changing. It's a win-win situation. This was also a no go. At this point I'm legitimately baffled at their poor customer service. I don't make a scene. I don't ask to speak to the manager. We simply eat our food and go. Heck, I was treated better at Target when I was returning a printer earlier in the day. Long story short, I will not be returning and they will not be getting any more of my money. I'm not sure what else is incorrect on their website. But good luck if you decide to visit.

Edgar's Grille

Edgar's Grille

(334 reviews)

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From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

Chili's - tradamerican - Updated May 2026

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